A raw material soaking pool for food processing
By using a movable rack to press down the vegetables in the soaking pool for food processing, the problem of insufficient soaking caused by vegetable floating is solved, and the complete soaking of vegetables and the improvement of work efficiency is achieved.
Patent Information
- Application Number
- CN202420772960.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-15
- Publication Date
- 2025-04-01
- Estimated Expiration
- 2034-04-15
AI Technical Summary
During the soaking process of vegetables, the vegetables are lighter in weight and tend to float on the salt water surface, resulting in insufficient soaking.
A raw material soaking pool for food processing was designed, and a movable rack was used to press the vegetables in the brine downwards to soak them completely in the brine.
Press the vegetables down through the movable rack to ensure they are completely soaked in brine, avoiding the problem of insufficient soaking and improving work efficiency.
Smart Images

Figure CN222692712U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food processing, and in particular relates to a raw material soaking pool for food processing. Background Art
[0002] Before processing fresh vegetables, they need to be soaked in salt water, which not only has a certain sterilization effect, but also can kill insect eggs attached to the leaves. In addition, salt water can also cause the leaves to lose some excess water during the soaking process. However, since most vegetables are light in weight, the vegetables at the top will float on the surface of the salt water during soaking, resulting in insufficient soaking. Utility Model Content
[0003] The utility model provides a raw material soaking pool for food processing, which has the characteristics of being able to press vegetables in salt water downwards through a movable frame so that all the vegetables are soaked in the salt water, thereby avoiding the situation where the vegetables above are not fully soaked due to the light weight of the vegetables floating on the surface of the salt water.
[0004] The utility model provides the following technical solution: it includes a soaking pool body for soaking vegetables, characterized in that: the inner side of the soaking pool body is movably connected with an inner box body, the inner box body includes a plurality of side panels one, a mesh panel one, and a connecting plate, the mesh panel one is fixedly connected to the inner bottom of the plurality of side panels one, two connecting plates are respectively fixedly connected to the tops of two side panels one, the inner side of the inner box body is movably connected with a movable frame, the movable frame includes two side panels two and a mesh panel two, the mesh panel two is fixedly connected between the two side panels two, and one side of the side panel two is provided with two connecting blocks for connecting with the connecting plate.
[0005] The inner box body matches the size of the soaking pool body, and the two connecting plates are positioned opposite to each other.
[0006] There are two empty slots on the connecting plate, the empty slots match the size of the connecting block, and the two empty slots correspond to the positions of the two connecting blocks.
[0007] Wherein, a connecting protrusion is provided on the top of the connecting plate, and the connecting protrusion is located between the two empty grooves.
[0008] Wherein, a connection groove is provided at the bottom of the limit block, the connection protrusion matches the size of the connection groove, and the two limit blocks are slidably connected to the same connection protrusion.
[0009] The beneficial effects of the utility model are as follows: the inner box body makes it easy to fish out the soaked vegetables from the salt water, which helps to reduce the time for fishing out the vegetables and thus improve work efficiency; the movable frame can press the vegetables in the salt water downward so that all the vegetables are immersed in the salt water, avoiding the situation where the vegetables above are not fully immersed due to their light weight floating on the salt water surface.
[0010] The parts not involved in the device are the same as those in the prior art or can be implemented by using the prior art. BRIEF DESCRIPTION OF THE DRAWINGS
[0011] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;
[0012] Figure 2 This is a schematic diagram of the structure of the inner box in the utility model;
[0013] Figure 3 It is a structural schematic diagram of the movable frame in the utility model;
[0014] Figure 4 It is a schematic diagram of the cross-sectional structure of the utility model;
[0015] In the figure: 1. Soaking pool body; 2. Inner box; 21. Side panel 1; 22. Mesh panel 1; 23. Connecting plate; 231. Empty slot; 232. Connecting protrusion; 24. Limiting block; 241. Connecting slot; 3. Movable frame; 31. Side panel 2; 311. Connecting block; 32. Mesh panel 2. DETAILED DESCRIPTION
[0016] See also Figure 1-Figure 4 The utility model provides the following technical solutions: it includes a soaking pool body 1 for soaking vegetables, characterized in that: the inner side of the soaking pool body 1 is movably connected with an inner box body 2, the inner box body 2 includes a plurality of side panels 21, a mesh panel 22, and a connecting plate 23, the mesh panel 22 is fixedly connected to the inner bottom of the plurality of side panels 21, and the two connecting plates 23 are respectively fixedly connected to the tops of the two side panels 21, and the inner side of the inner box body 2 is movably connected with a movable frame 3, the movable frame 3 includes two side panels 31 and a mesh panel 32, the mesh panel 32 is fixedly connected between the two side panels 31, and one side of the side panel 31 is provided with two connecting blocks 311 for connecting with the connecting plate 23.
[0017] In the present embodiment: it includes a soaking pool body 1 for soaking vegetables. Before processing fresh vegetables, the freshly picked vegetables need to be soaked in salt water, which can not only have a certain sterilization effect, but also kill the eggs attached to the leaves. In addition, the salt water can also make the leaves lose some excess water during the soaking process. When the soaking pool body 1 is filled with salt water, the vegetables can be soaked in the salt water by pouring the vegetables into the soaking pool body 1. The inner side of the soaking pool body 1 is movably connected to an inner box body 2, and the inner box body 2 includes a plurality of side panels 21, a mesh panel 22, and a connecting plate 23. When the inner box body 2 is located in the soaking pool body 1, the vegetables can be soaked in the salt water. When the vegetables are poured into the salt water, they will be located on the inner side of the inner box 2. After the soaking is completed, the vegetables can be fished out by moving the inner box 2 upwards. At the same time, the salt water will be filtered out by the net plate 22, thereby reducing the time for fishing out the vegetables after the soaking is completed, which is beneficial to improving work efficiency. The two connecting plates 23 are fixedly connected to the tops of the two side plates 21 respectively. The inner box body 2 can be set up on the inner side of the soaking pool body 1 through the two connecting plates 23. The inner side of the inner box body 2 is movably connected with a movable frame 3. The movable frame 3 includes two side panels 2 31 and a mesh panel 2 32. The mesh panel 2 32 is fixedly connected between the two side panels 2 31. When the movable frame 3 is located on the inner side of the inner box body 2, the two side panels 2 31 will be attached to the two side panels 1 21. The positions of the two side panels 2 31 are opposite. When the movable frame 3 is placed on the inner side of the inner box body 2, the vegetables in the salt water can be pressed downward through the mesh panel 2 32. When the height of the salt water is higher than the height of the mesh panel 2 32, all the vegetables can be immersed in the salt water to avoid the vegetables from being soaked in the salt water. The weight of the vegetables is relatively light and they will float on the surface of the salt water, resulting in insufficient soaking of the vegetables above. One side of the side panel 31 is provided with two connecting blocks 311 for connecting with the connecting plate 23. Through the connection of the connecting blocks 311 and the connecting plate 23, the movable frame 3 can be set up on the inner side of the inner box body 2, so that the soaked vegetables can be easily taken out of the salt water through the inner box body 2, which is beneficial to reduce the time of taking out the vegetables, thereby improving work efficiency. The vegetables in the salt water can be pressed downward by the movable frame 3 so that all the vegetables are immersed in the salt water, thereby avoiding the situation that the vegetables above are not sufficiently soaked due to floating on the surface of the salt water due to their relatively light weight.
[0018] The inner box 2 matches the size of the soaking pool body 1, and the two connecting plates 23 are positioned opposite to each other; when the inner box 2 is located on the inner side of the soaking pool body 1, several side plates 21 will be attached to the inner wall of the soaking pool body 1, and the connecting plate 23 will be located on the top of the soaking pool body 1.
[0019] Two empty slots 231 are provided on the connecting plate 23, and the size of the empty slots 231 matches that of the connecting block 311, and the positions of the two empty slots 231 correspond to those of the two connecting blocks 311; by allowing the connecting block 311 to enter the inner side of the empty slot 231, the movable frame 3 can be connected to the inner box body 2, and when the connecting block 311 is located on the inner side of the empty slot 231, the top of the connecting block 311 is flush with the top of the empty slot 231.
[0020] A connecting protrusion 232 is disposed on the top of the connecting plate 23 . The connecting protrusion 232 is located between the two empty slots 231 . The connecting protrusion 232 is parallel to the connecting plate 23 , and the connecting protrusion 232 does not interfere with the empty slots 231 .
[0021] A connecting groove 241 is provided at the bottom of the limit block 24, and the connecting protrusion 232 matches the size of the connecting groove 241. The two limit blocks 24 are slidably connected to the same connecting protrusion 232; when the connecting block 311 is located on the inner side of the empty groove 231, the limit block 24 can be slid to the top of the connecting block 311 to limit the connecting block 311, so that the mesh plate 2 32 can press the vegetables.
[0022] The working principle and use process of the utility model are as follows: when in use, the inner box body 2 needs to be placed on the inner side of the soaking pool body 1 first, and then the salt water is poured into the soaking pool body 1. When the vegetables are poured into the salt water, the vegetables will be located on the inner side of the inner box body 2. Then, when the movable frame 3 is placed on the inner side of the inner box body 2, the vegetables in the salt water can be pressed downward by the mesh plate 2 32. When the height of the salt water is higher than the height of the mesh plate 2 32, all the vegetables can be immersed in the salt water. After the immersion is completed, the vegetables can be fished out by moving the inner box body 2 and the movable frame 3 upward. At the same time, the salt water will be filtered out by the mesh plate 1 22, thereby reducing the time for fishing out the vegetables after the immersion is completed.
Claims
1. A raw material soaking tank for food processing, comprising a soaking tank body (1) for soaking vegetables, characterized in that: The inner side of the soaking pool body (1) is movably connected to an inner box body (2), the inner box body (2) comprises a plurality of side panels (21), a mesh panel (22), and a connecting plate (23), the mesh panel (22) being fixedly connected to the inner bottom of a plurality of the side panels (21), and the two connecting plates (23) being fixedly connected to the tops of the two side panels (21), respectively; the inner side of the inner box body (2) is movably connected to a movable frame (3), the movable frame (3) comprising two side panels (31) and a mesh panel (32), the mesh panel (32) being fixedly connected between the two side panels (31), and one side of the side panel (31) is provided with two connecting blocks (311) for connecting to the connecting plate (23).
2. A food processing raw material soaking pool according to claim 1, characterized in that: The inner box (2) matches the size of the soaking pool body (1), and the two connecting plates (23) are positioned opposite to each other.
3. A food processing raw material soaking pool according to claim 2, characterized in that: The connecting plate (23) is provided with two empty slots (231), the size of the empty slots (231) matches the size of the connecting block (311), and the positions of the two empty slots (231) and the two connecting blocks (311) correspond to each other.
4. A food processing raw material soaking pool according to claim 3, characterized in that: A connecting protrusion (232) is provided on the top of the connecting plate (23), and the connecting protrusion (232) is located between the two empty grooves (231).
5. A food processing raw material soaking pool according to claim 4, characterized in that: A connection groove (241) is provided at the bottom of the limit block (24), the connection protrusion (232) matches the size of the connection groove (241), and the two limit blocks (24) are slidably connected to the same connection protrusion (232).