A pickled cabbage soaking device
By designing a sauerkraut soaking device containing components such as pickling boxes, cylinders, soaking baskets, etc., the problem of sauerkraut floating and cumbersome operation during soaking is solved, efficient downward pressure and turn of sauerkraut is achieved, and the quality and operation efficiency of pickling are improved.
Patent Information
- Application Number
- CN202421253072.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-03
- Publication Date
- 2025-04-01
- Estimated Expiration
- 2034-06-03
AI Technical Summary
During the soaking process of existing sauerkraut, due to insufficient container design, the sauerkraut is prone to float during soaking, and needs to be frequently turned, which is cumbersome and inefficient.
A sauerkraut soaking device is designed, including components such as pickling boxes, cylinders, soaking baskets, rotating rods, polygonal columns and driven rods. Through the combination of these components, the downward pressure and flip of the sauerkraut is achieved, avoiding floating, and simplifying operation.
Through automatic downward and flip functions, the device ensures that the sauerkraut does not float during the soaking process, improves the quality and efficiency of pickling sauerkraut, simplifies the operation process, and reduces labor intensity.
Smart Images
Figure CN222692718U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pickled cabbage soaking, in particular to a pickled cabbage soaking device. Background Art
[0002] Sauerkraut is a common cooking ingredient. Generally, sauerkraut is made from fresh vegetables through lactic acid fermentation under anaerobic conditions. There are many types of fresh vegetables used, such as mustard, Chinese cabbage, bean pods, etc., which can be used as raw materials. Among them, sauerkraut prepared from mustard has a unique taste. It can be eaten directly and is also an important raw material for cooking other dishes. Mustard is an annual or biennial herbaceous plant of the genus Brassica in the family Cruciferae. Mustard can be divided into large-leaf mustard, root mustard, small-leaf mustard, stem tumor mustard, etc. Generally, large-leaf mustard is used as the raw material for making sauerkraut.
[0003] When making sauerkraut, the existing manufacturers usually need to put the sauerkraut in a container for soaking and pickling. During the soaking, the sauerkraut needs to be ensured not to float on the water surface and needs to be turned over from time to time to ensure the quality after pickling. However, since the manufacturers prepare in large quantities, several containers are provided. The existing containers only have the function of containing. This also leads to the need for workers to carry heavy objects to cover and press the sauerkraut during the pickling process, and to turn and stir the objects by hand. The process is cumbersome and inefficient, and increases the workload.
[0004] Therefore, a sauerkraut soaking device capable of conveniently turning over and soaking is now designed to solve such defect. Utility Model Content
[0005] In view of the deficiencies in the prior art, the utility model provides a sauerkraut soaking device, which solves the problem that the prior sauerkraut soaking is complicated and inconvenient in operation due to the container.
[0006] To achieve the above objectives, the utility model is implemented through the following technical solutions: a sauerkraut soaking device, including a pickling box, both sides of the pickling box are fixedly connected with cylinders through brackets, a soaking basket is fixedly connected between the top ends of the two cylinders and located on the inner side of the pickling box, the surface of the soaking basket is rotatably connected to a rotating rod through an opening, the surface of the rotating rod and the inside of the soaking basket is fixedly connected with a parabolic plate, the front end of the rotating rod is fixedly connected to a polygonal column, the surface of the pickling box is rotatably connected to a driven rod through an opening, and the rear end of the driven rod is fixedly connected to a polygonal tube used in conjunction with the polygonal column.
[0007] Preferably, a guide hole penetrating to the bottom is provided at the top of the polygonal column, and an L-shaped guide rod used in conjunction with the guide hole is fixedly connected to the front side of the top of the pickling box via a fixing block.
[0008] Preferably, a rectangular groove is provided at the front and rear parts of the right side of the top of the soaking basket, a guide slide is slidably installed on the inner side of the rectangular groove, a pressing plate is fixedly connected between the top ends of the two guide slides, and the pressing plate is located on the inner side of the soaking basket.
[0009] Preferably, a threaded groove is provided on the left side of the top of the soaking basket, and a threaded rod is rotatably connected to the left side of the top of the pressing plate through a bracket, and the threaded rod is threadedly connected to the threaded groove.
[0010] Preferably, the front end of the driven rod is fixedly connected with a counterweight crank.
[0011] Beneficial Effects
[0012] The utility model provides a pickled cabbage soaking device. Compared with the existing technology, it has the following beneficial effects:
[0013] (1) The pickled cabbage soaking device is provided with a soaking basket inside the pickling box, and a polygonal column used in conjunction with a polygonal tube is installed at the front end of the rotating rod. The arrangement of these structures can use the material pressing plate to press the pickled cabbage down during the soaking process to prevent it from floating on the water surface, and can rotate the counterweight crank handle to drive the parabolic plate to rotate and turn the pickled cabbage inside without connecting the cover, thereby ensuring the quality of pickled cabbage, facilitating the operation of the staff, and reducing the complexity.
[0014] (2) The pickled cabbage soaking device has a guide hole on the top of the polygonal column and is used in conjunction with an L-shaped guide rod. The arrangement of these structures enables the guide hole to dock with the L-shaped guide rod when the soaking basket is raised or lowered, thereby ensuring that the parabolic plate is in a vertical state and will not affect the placement and filling of the pickled cabbage. It can also ensure that the polygonal column can be accurately docked with the polygonal tube, thereby ensuring the stability of the device when in use. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the structure of the utility model;
[0016] Figure 2 It is a schematic diagram of the cylinder, soaking basket and polygonal column structure of the utility model;
[0017] Figure 3 It is a schematic diagram of the structure of the guide slide plate, threaded rod and press plate of the utility model;
[0018] Figure 4 It is a cross-sectional view of the soaking basket structure of the utility model;
[0019] Figure 5 It is a schematic diagram of the pickling box, polygonal tube and L-shaped guide rod structure of the utility model.
[0020] In the figure: 1. pickling box; 2. cylinder; 3. soaking basket; 4. rotating rod; 5. polygonal column; 6. driven rod; 7. counterweight crank; 8. polygonal tube; 9. guide hole; 10. L-shaped guide rod; 11. rectangular groove; 12. guide slide plate; 13. threaded groove; 14. threaded rod; 15. parabolic plate; 16. pressing plate. DETAILED DESCRIPTION
[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0022] See also Figure 1-5 The utility model provides a technical solution: a sauerkraut soaking device, comprising a pickling box 1, both sides of the pickling box 1 are fixedly connected with cylinders 2 through brackets, a soaking basket 3 is fixedly connected between the tops of the two cylinders 2 and located inside the pickling box 1, the surface of the soaking basket 3 is rotatably connected with a rotating rod 4 through an opening, a parabolic plate 15 is fixedly connected to the surface of the rotating rod 4 and located inside the soaking basket 3, the front end of the rotating rod 4 is fixedly connected with a polygonal column 5, the surface of the pickling box 1 is rotatably connected with a driven rod 6 through an opening, the rear end of the driven rod 6 is fixedly connected with a polygonal tube 8 used in conjunction with the polygonal column 5, the top of the polygonal tube 8 is provided with an opening docking with the polygonal column 5, the front end of the driven rod 6 is fixedly connected with a counterweight crank 7, the counterweight crank 7 is made of steel and is heavy, so it can always be vertically downward and make the opening of the polygonal tube 8 face upward, the top of the polygonal column 5 is provided with a guide hole 9 that runs through to the bottom, and the front side of the top of the pickling box 1 is fixedly connected with an L-shaped guide rod 10 used in conjunction with the guide hole 9 through a fixed block.
[0023] When in use, the threaded rod 14 is shaken to raise the pressing plate 16 under the limit of the guide slide plate 12, and then the sauerkraut is placed inside the soaking basket 3. Since the guide hole 9 is sleeved on the surface of the L-shaped guide rod 10, the parabolic plate 15 is always in a vertical state and will not affect the placement of the sauerkraut. Then, the cylinder 2 is started to sink the soaking basket 3 to the inside of the pickling box 1 to soak the sauerkraut in water. In this process, the guide hole 9 slides on the surface of the L-shaped guide rod 10 to ensure the stability of the parabolic plate 15. When the polygonal column 5 is docked with the polygonal tube 8, the guide hole 9 is separated from the L-shaped guide rod 10. Then, the threaded rod 14 is rotated again to drive the pressing plate 16 to press the sauerkraut down to soak it so that it does not float on the water.
[0024] A rectangular groove 11 is provided at the front and rear parts of the right side of the top of the soaking basket 3, and a guide slide 12 is slidably installed on the inner side of the rectangular groove 11. A pressing plate 16 is fixedly connected between the top ends of the two guide slides 12, and the pressing plate 16 is located on the inner side of the soaking basket 3. A threaded groove 13 is provided on the left side of the top of the soaking basket 3, and a threaded rod 14 is rotatably connected to the left side of the top of the pressing plate 16 through a bracket, and the threaded rod 14 is threadedly connected to the threaded groove 13.
[0025] If the sauerkraut needs to be turned over during the soaking process, the pressing plate 16 is moved up a certain distance, and then the counterweight crank 7 is shaken to utilize the docking of the polygonal tube 8 and the polygonal column 5 to allow the parabolic plate 15 to turn the sauerkraut. The function of the counterweight crank 7 can ensure that the staff can easily vertically turn it after shaking, so that the guide hole 9 faces upward, and when the soaking basket 3 is initially filled, the counterweight crank 7 can use its own weight to always be vertical, so that the opening of the polygonal tube 8 faces upward, which is convenient for subsequent docking.
[0026] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.
Claims
1. A pickled cabbage soaking device, comprising a pickling box (1), characterized in that: The two sides of the pickling box (1) are fixedly connected to the cylinder (2) via a bracket, a soaking basket (3) is fixedly connected between the top ends of the two cylinders (2) and located inside the pickling box (1), the surface of the soaking basket (3) is rotatably connected to a rotating rod (4) via an opening, a parabolic plate (15) is fixedly connected to the surface of the rotating rod (4) and located inside the soaking basket (3), the front end of the rotating rod (4) is fixedly connected to a polygonal column (5), the surface of the pickling box (1) is rotatably connected to a driven rod (6) via an opening, and the rear end of the driven rod (6) is fixedly connected to a polygonal tube (8) used in conjunction with the polygonal column (5).
2. A pickled cabbage soaking device according to claim 1, characterized in that: A guide hole (9) is provided on the top of the polygonal column (5) and extends through the bottom. An L-shaped guide rod (10) used in conjunction with the guide hole (9) is fixedly connected to the front side of the top of the pickling box (1) via a fixing block.
3. The pickled cabbage soaking device according to claim 1, characterized in that: A rectangular groove (11) is provided at the front and rear parts of the top right side of the soaking basket (3), a guide slide (12) is slidably mounted inside the rectangular groove (11), a material pressing plate (16) is fixedly connected between the top ends of the two guide slides (12), and the material pressing plate (16) is located on the inner side of the soaking basket (3).
4. The pickled cabbage soaking device according to claim 3, characterized in that: A threaded groove (13) is provided on the left side of the top of the soaking basket (3), and a threaded rod (14) is rotatably connected to the left side of the top of the pressing plate (16) through a bracket, and the threaded rod (14) is threadedly connected to the threaded groove (13).
5. The pickled cabbage soaking device according to claim 1, characterized in that: The front end of the driven rod (6) is fixedly connected with a counterweight crank (7).