A mechanism for preventing noodle leaves from sticking after steaming

Abstract

The present application provides a post-steaming anti-sticking mechanism for processing noodle leaves, which relates to the field of steaming. The post-steaming anti-sticking mechanism for processing noodle leaves comprises a steamer, a cage cloth and a cage cover, a positioning isolation mechanism is arranged above the steamer, an anti-sticking mechanism is arranged above the steamer, the anti-sticking mechanism comprises a water spray hole and a brush plate, the cage cloth is placed at one end of the inner wall of the steamer, and the cage cover is placed at one end of the steamer. The post-steaming anti-sticking mechanism for processing noodle leaves solves the problem that the surface skin of the bottom of the noodle leaves usually sticks to the cage cloth or the steamer, making the appearance of the removed noodle leaves incomplete and not beautiful, and the noodle skin sticking to the steamer or the cage cloth will also affect the subsequent steaming work by being provided with an anti-sticking mechanism, and realizes the anti-sticking work can be performed when the steamer is covered with a cage cloth or not covered with a cage cloth, avoiding the steamed noodle leaves sticking to the steamer or the cage cloth to affect the overall appearance of the noodle leaves, and at the same time facilitating the subsequent steaming work.

Description

Technical Field

[0001] The present application relates to the field of steaming technology, and in particular to a mechanism for preventing noodle leaves from sticking after steaming. Background Art

[0002] Steaming is a cooking method that involves placing food ingredients in a container and then placing them in a steamer to cook them using steam. Depending on the food ingredients, steaming can be divided into three types: high heat steaming, medium heat steaming, and slow heat steaming.

[0003] When steaming noodles, when the noodles are taken out after steaming, the skin at the bottom of the noodles will usually stick to the cage cloth or the steamer, making the removed noodles incomplete and not beautiful in appearance. At the same time, the noodles stuck to the steamer or cage cloth will also affect the subsequent steaming work. Utility Model Content

[0004] 1. Technical issues to be resolved

[0005] In view of the deficiencies in the prior art, the present application provides a mechanism for preventing noodle leaves from sticking after steaming, which solves the problems mentioned in the above-mentioned background technology.

[0006] (II) Technical solution

[0007] To achieve the above objectives, the present application is implemented through the following technical solutions: a mechanism for preventing noodles from sticking after steaming, comprising a steamer, a cage cloth and a cage cover for steaming noodles, a positioning isolation mechanism being arranged above the steamer, an anti-sticking mechanism being arranged above the steamer for preventing the noodles from sticking, the anti-sticking mechanism comprising a water spray hole and a brush plate, the cage cloth being placed at one end of the inner wall of the steamer, and the cage cover being placed at one end of the steamer.

[0008] By adopting the above technical scheme, the steamer and the cage cover can be aligned through the positioning and isolating mechanism to facilitate the subsequent water spraying or oil brushing work. The dough embryo can also be separated from the guide plate to prevent water or oil from dripping on the dough embryo during the steaming process to affect the steaming work. The anti-sticking mechanism can be used to perform anti-sticking work when the steamer is covered with a cage cloth or not, to prevent the steamed noodles from sticking to the steamer or the cage cloth to affect the overall appearance of the noodles and facilitate subsequent steaming work.

[0009] Preferably, the anti-sticking mechanism further comprises a threaded rod, the threaded rod is rotatably connected to both sides of the inner wall of the cage cover, a motor is fixedly mounted on one side of the cage cover, and the motor output shaft is fixedly connected to the threaded rod.

[0010] By adopting the above technical solution, the motor can drive the threaded rod to rotate so that the slider drives the guide plate to move, thereby achieving the effect of soaking the cage cloth or brushing oil on the steamer.

[0011] Preferably, sliding rods are fixedly installed on both sides of the inner wall of the cage cover, and a slider is slidably connected to the surface of the sliding rod. The slider is threadedly connected to the surface of the threaded rod, and the slider passes through one end of the inner wall of the cage cover and is slidably connected to the other end of the inner wall of the cage cover.

[0012] By adopting the above technical solution, the guide plate can be driven to move by the movement of the slider to achieve the effect of soaking the cage cloth or brushing oil on the steamer to achieve an anti-sticking effect.

[0013] Preferably, a guide plate is fixedly installed at one end of the slider, the water spray hole is fixedly installed at one end of the guide plate, a water tank is fixedly installed at one end of the cage cover, a water pump is fixedly installed at one end of the cage cover, a hose is fixedly installed on one side of the water pump, the hose passes through the guide plate and is fixedly connected to the water spray hole.

[0014] By adopting the above technical solution, water can be transported to the water spray hole through a water pump to achieve the effect of soaking the cage cloth.

[0015] Preferably, an electric telescopic rod is fixedly installed at one end of the guide plate, the electric telescopic rod passes through one end of the guide plate, the electric telescopic rod is slidably connected to one end of the inner wall of the cage cover, a connecting plate is fixedly installed at one end of the electric telescopic rod, and the brush plate is fixedly installed at one end of the connecting plate by bolts.

[0016] By adopting the above technical solution, the brush plate can be driven to move by the electric telescopic rod so that the device can be suitable for steamers of different depths.

[0017] Preferably, an oil tank is fixedly mounted on one end of the cage cover, an oil pump is fixedly mounted on one end of the cage cover, the hose is fixedly mounted on one side of the oil pump, the other end of the hose passes through the guide plate and is fixedly connected to the brush plate, and the hose passes through one end of the cage cover and is slidably connected to the other end of the cage cover.

[0018] By adopting the above technical solution, the oil can be transported to the brush plate through the oil pump so that the surface of the brush is soaked with oil to brush the steamer with oil.

[0019] Preferably, the positioning and isolating mechanism comprises a partition, which is slidably connected to both sides of the inner wall of the cage cover and passes through one side of the cage cover, and a positioning block is fixedly mounted on one end of the cage cover.

[0020] By adopting the above technical solution, the dough embryo can be separated from the guide plate by the partition.

[0021] Preferably, a telescopic rod is fixedly mounted on one end of the partition, a hemisphere is fixedly mounted on one end of the telescopic rod, the hemisphere is slidably connected to the inner wall surface of the cage cover, a spring is movably wound on the surface of the telescopic rod, and both ends of the spring are respectively fixedly connected to one end of the partition and one end of the hemisphere.

[0022] By adopting the above technical solution, the partition can be removed by sliding the hemisphere on the inner wall surface of the cage cover, which is convenient for cleaning the partition.

[0023] (III) Beneficial effects

[0024] The present application provides a mechanism for preventing noodle leaves from sticking after steaming. The beneficial effects are as follows:

[0025] 1. The anti-sticking mechanism for the noodle leaves after steaming solves the problem that the surface skin of the bottom of the noodle leaves usually sticks to the cage cloth or the steamer when the noodle leaves are taken out after steaming, making the appearance of the taken noodle leaves incomplete and not beautiful, and the noodle skin stuck to the steamer or the cage cloth will also affect the subsequent steaming work. The anti-sticking work can be performed when the steamer is covered with a cage cloth or not, avoiding the steamed noodle leaves from sticking to the steamer or the cage cloth to affect the overall appearance of the noodle leaves and facilitating the subsequent steaming work.

[0026] 2. The anti-sticking mechanism for the dough leaves after steaming is provided with a positioning partition mechanism, which can align the steamer and the cage cover to facilitate the subsequent water spraying or oil brushing work. It can also separate the dough embryo from the guide plate to prevent water or oil from dripping on the dough embryo during the steaming process to affect the steaming work. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] In order to more clearly illustrate the implementation scheme of the utility model or the technical scheme in the prior art, the drawings required for use in the implementation scheme or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some implementation schemes of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0028] Figure 1 This is a schematic diagram of the main appearance structure of this application;

[0029] Figure 2 This is a schematic diagram of the steamer structure of this application;

[0030] Figure 3 This is a schematic diagram of the telescopic rod and its connection structure of the present application;

[0031] Figure 4 This is a schematic diagram of the cage cover structure of this application;

[0032] Figure 5 This is a schematic diagram of the internal structure of the cage cover of this application;

[0033] Figure 6 This is a schematic diagram of the guide plate structure of this application.

[0034] In the figure: 1. steamer; 101. cage cloth; 2. positioning and isolating mechanism; 201. cage cover; 202. partition; 203. telescopic rod; 204. hemisphere; 205. spring; 206. positioning block; 3. anti-sticking mechanism; 301. threaded rod; 302. motor; 303. slide rod; 304. slide block; 305. guide plate; 306. water spray hole; 307. electric telescopic rod; 308. connecting plate; 309. brush plate; 310. water tank; 311. water pump; 312. oil tank; 313. oil pump. DETAILED DESCRIPTION

[0035] It should be noted that in the description of the embodiments of the present application, the terms "front, rear", "left, right", "up, down", etc. indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as a limitation on the present application. The terms "install", "connect", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection, or an indirect connection through an intermediate medium, or it can be a connection between the two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to specific circumstances.

[0036] The present application is further described in detail below through drawings and examples.

[0037] Reference Figure 1 and Figure 2 The embodiment of the present application provides a mechanism for preventing the noodles from sticking after steaming, comprising a steamer 1, a cage cloth 101 and a cage cover 201 for steaming the noodles, a positioning and isolating mechanism 2 is arranged above the steamer 1, and an anti-sticking mechanism 3 for preventing the noodles from sticking is arranged above the steamer 1, the anti-sticking mechanism 3 comprises a water spray hole 306 and a brush plate 309, the cage cloth 101 is placed at one end of the inner wall of the steamer 1, and the cage cover 201 is placed at one end of the steamer 1, and the positioning and isolating mechanism 2 can be used to align the cage cover 201 with the steamer 1 through the positioning block 206 to facilitate water spraying or oil brushing, and the hemispherical body 204 is forced to squeeze the telescopic rod 203 and the spring 205 so that the partition 202 can be removed from the device for easy cleaning, and the anti-sticking mechanism 3 can be used to spray water through the water spray hole 306 to soak the cage cloth, and the electric telescopic rod 307 drives the brush plate 309 to descend to contact with one end of the inner wall of the steamer 1 to facilitate oil brushing of the steamer 1.

[0038] Reference Figure 4 and Figure 5In one aspect of this embodiment, the anti-sticking mechanism 3 also includes a threaded rod 301, which is rotatably connected to both sides of the inner wall of the cage cover 201, and a motor 302 is fixedly installed on one side of the cage cover 201, and the output shaft of the motor 302 is fixedly connected to the threaded rod 301.

[0039] Slide rods 303 are fixedly installed on both sides of the inner wall of the cage cover 201, and sliders 304 are slidably connected to the surface of the slide rods 303. The sliders 304 are threadedly connected to the surface of the threaded rods 301. The sliders 304 penetrate one end of the inner wall of the cage cover 201 and are slidably connected to the other end of the inner wall of the cage cover 201. By starting the motor 302, the motor 302 drives the threaded rod 301 to rotate so that the sliders 304 drive the guide plate 305 to move.

[0040] Reference Figure 4 and Figure 6 In one aspect of the present embodiment, a guide plate 305 is fixedly mounted on one end of the slider 304, a water spray hole 306 is fixedly mounted on one end of the guide plate 305, a water tank 310 is fixedly mounted on one end of the cage cover 201, a water pump 311 is fixedly mounted on one end of the cage cover 201, a hose is fixedly mounted on one side of the water pump 311, and the hose passes through the guide plate 305 and is fixedly connected to the water spray hole 306.

[0041] An electric telescopic rod 307 is fixedly installed at one end of the guide plate 305, and the electric telescopic rod 307 passes through one end of the guide plate 305. The electric telescopic rod 307 is slidably connected to one end of the inner wall of the cage cover 201. A connecting plate 308 is fixedly installed at one end of the electric telescopic rod 307, and a brush plate 309 is fixedly installed at one end of the connecting plate 308 by bolts.

[0042] An oil tank 312 is fixedly installed at one end of the cage cover 201, an oil pump 313 is fixedly installed at one end of the cage cover 201, a hose is fixedly installed on one side of the oil pump 313, the other end of the hose passes through the guide plate 305 and is fixedly connected to the brush plate 309, the hose passes through one end of the cage cover 201 and is slidably connected to the other end of the cage cover 201, and by starting the water pump 311, the water pump 311 extracts water from the water tank 310 and transports it to the water spray hole 306 through the hose, and the water is sprayed out from the water spray hole 306 to soak the cage cloth to avoid steaming. The leaves are stuck to the cage cloth. If there is no cage cloth, oil is injected into the oil tank 312, and then the oil pump 313 is started. The oil pump 313 draws the oil in the oil tank 312 and transports it to the brush plate 309 through a hose to make the surface of the brush soaked with oil. Then the electric telescopic rod 307 is started. The electric telescopic rod 307 drives the brush plate 309 to descend until it contacts one end of the inner wall of the steamer 1. The motor 302 is started to make the slider 306 drive the guide plate 305 to move to drive the brush plate 309 to move and brush the steamer 1 with oil.

[0043] Reference Figure 1 and Figure 3In one aspect of this embodiment, the positioning and isolating mechanism 2 includes a partition 202, which is slidably connected to both sides of the inner wall of the cage cover 201 and passes through one side of the cage cover 201, and a positioning block 206 is fixedly installed at one end of the cage cover 201.

[0044] A telescopic rod 203 is fixedly installed at one end of the partition 202, and a hemispherical body 204 is fixedly installed at one end of the telescopic rod 203. The hemispherical body 204 is slidably connected to the inner wall surface of the cage cover 201. A spring 205 is movably wound on the surface of the telescopic rod 203. Two ends of the spring 205 are respectively fixedly connected to one end of the partition 202 and one end of the hemispherical body 204. The cage cover 201 is aligned with the steamer 1 through a positioning block 206, and the partition 202 is pulled out. When the rear end of the partition 202 contacts one side of the cage cover 201, the hemispherical body 204 is forced to squeeze the telescopic rod 203 and the spring 205 to retract the telescopic rod 203 and the spring 205 so that the partition 202 can be pulled out for cleaning.

[0045] All electrical equipment in this solution are powered by an external power supply.

[0046] Working principle: When the device is used, the device should be placed in the designated position first, and then the cage cover 201 is aligned with the steamer 1 through the positioning block 206, and then the handle fixedly installed on one side of the partition 202 is pulled out to pull the partition 202 out, and clean water is injected into the water tank 310 at the same time, and then the motor 302 is started, and the motor 302 drives the threaded rod 301 to rotate so that the slider 304 drives the guide plate 305 to move, and at the same time the water pump 311 is started, and the water pump 311 draws water from the water tank 310 and transports it to the water spray hole 306 through a hose, and the water is sprayed out from the water spray hole 306 to soak the cage cloth to prevent the leaves from sticking to the cage cloth after steaming is completed. If the cage cloth is not laid, oil is injected into the oil tank 312, and then the oil pump 313 is started, and the oil pump 313 draws oil from the oil tank 312 and transports it to the brush plate 309 through a hose. The surface of the brush is soaked with oil, and then the electric telescopic rod 307 is started. The electric telescopic rod 307 drives the brush plate 309 to descend to contact one end of the inner wall of the steamer 1, and the motor 302 is started to make the slider 306 drive the guide plate 305 to move to drive the brush plate 309 to move and brush the steamer 1 with oil. Then, the electric telescopic rod 307 is returned to the initial position and the partition 202 is pushed back to the initial position to start steaming. After the steaming is completed, the partition 202 is pulled out. When the rear end of the partition 202 contacts one side of the cage cover 201, the hemispherical body 204 is forced to squeeze the telescopic rod 203 and the spring 205 so that the telescopic rod 203 and the spring 205 retract so that the partition 202 can be pulled out for cleaning. Then, the electric telescopic rod 307 is stretched, and the bolts at one end of the connecting plate 308 are unscrewed to remove the brush plate 309 for cleaning.

[0047] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0048] Although the embodiments of the present application have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present application, and that the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A mechanism for preventing noodle leaves from sticking after steaming, comprising a steamer (1) for steaming noodle leaves, a steamer cloth (101) and a steamer cover (201), characterized in that: A positioning and isolating mechanism (2) is arranged above the steamer (1); an anti-sticking mechanism (3) for preventing the dough leaves from sticking is arranged above the steamer (1); the anti-sticking mechanism (3) comprises a water spray hole (306) and a brush plate (309); the cage cloth (101) is placed on one end of the inner wall of the steamer (1); and the cage cover (201) is placed on one end of the steamer (1).

2. The anti-sticking mechanism for steamed noodles according to claim 1, characterized in that: The anti-sticking mechanism (3) further comprises a threaded rod (301), wherein the threaded rod (301) is rotatably connected to both sides of the inner wall of the cage cover (201), and a motor (302) is fixedly mounted on one side of the cage cover (201), and an output shaft of the motor (302) is fixedly connected to the threaded rod (301).

3. The anti-sticking mechanism for steamed noodles according to claim 2, characterized in that: Sliding rods (303) are fixedly installed on both sides of the inner wall of the cage cover (201), and a slider (304) is slidably connected to the surface of the sliding rod (303). The slider (304) is threadedly connected to the surface of the threaded rod (301), and the slider (304) passes through one end of the inner wall of the cage cover (201) and is slidably connected to the other end of the inner wall of the cage cover (201).

4. The anti-sticking mechanism for steamed noodles according to claim 3, characterized in that: A guide plate (305) is fixedly mounted on one end of the slider (304), the water spray hole (306) is fixedly mounted on one end of the guide plate (305), a water tank (310) is fixedly mounted on one end of the cage cover (201), a water pump (311) is fixedly mounted on one end of the cage cover (201), a hose is fixedly mounted on one side of the water pump (311), and the hose passes through the guide plate (305) and is fixedly connected to the water spray hole (306).

5. The anti-sticking mechanism for steamed noodles according to claim 4, characterized in that: An electric telescopic rod (307) is fixedly installed on one end of the guide plate (305), and the electric telescopic rod (307) passes through one end of the guide plate (305). The electric telescopic rod (307) is slidably connected to one end of the inner wall of the cage cover (201), and a connecting plate (308) is fixedly installed on one end of the electric telescopic rod (307). The brush plate (309) is fixedly installed on one end of the connecting plate (308) by bolts.

6. The anti-sticking mechanism for steamed noodles according to claim 5, characterized in that: An oil tank (312) is fixedly mounted on one end of the cage cover (201), an oil pump (313) is fixedly mounted on one end of the cage cover (201), the hose is fixedly mounted on one side of the oil pump (313), the other end of the hose passes through the guide plate (305) and is fixedly connected to the brush plate (309), and the hose passes through one end of the cage cover (201) and is slidably connected to one end of the cage cover (201).

7. The anti-sticking mechanism for steamed noodles according to claim 1, characterized in that: The positioning and isolating mechanism (2) comprises a partition (202), wherein the partition (202) is slidably connected to both sides of the inner wall of the cage cover (201) and passes through one side of the cage cover (201), and a positioning block (206) is fixedly mounted on one end of the cage cover (201).

8. The anti-sticking mechanism for steamed noodles according to claim 7, characterized in that: A telescopic rod (203) is fixedly mounted on one end of the partition (202), a hemispherical body (204) is fixedly mounted on one end of the telescopic rod (203), the hemispherical body (204) is slidably connected to the inner wall surface of the cage cover (201), a spring (205) is movably wound around the surface of the telescopic rod (203), and two ends of the spring (205) are respectively fixedly connected to one end of the partition (202) and one end of the hemispherical body (204).

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