A stewing pot for meat processing

Abstract

The utility model relates to the technical field of meat product processing, and in particular to a stewing pot for meat product processing, which comprises a pot body, a bottom support frame is fixedly provided on the lower end surface of the pot body, a top cover which can move up and down is provided on the upper side of the pot body, and a lifting top frame is fixedly provided on the upper end surface of the top cover; a stewing cavity with an opening upward is provided in the pot body, and a stirring roller is rotatably provided on the lower end surface of the top cover. The utility model starts a brine reflux pump to allow brine in the stewing cavity to enter into a stewing cavity through a side through hole, flushes the stewing cavity, and finally discharges the stewing cavity downward through the brine reflux pump; and as a stewing storage box rotates continuously, the stewing cavity can be quickly mixed with water, so that the brine can be formed in a shorter time, thereby greatly improving the work efficiency of stewing.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product processing, in particular to a braising pot for meat product processing. Background Art

[0002] Braised meat, also known as stewed food, is a dish made by cooking the raw materials that have been processed and blanched in a prepared marinade. It can generally be divided into three categories: red marinade, yellow marinade, and white marinade. Sichuan marinade is the most common in the country, with red marinade being the main type. The braised meat in Chaoshan is the most famous and has been exported to other countries. Braised meat is mainly made of spices and meat as the main raw materials.

[0003] The brine after braising has a certain temperature. The marinade is mixed with marinade ingredients, which affects the appearance and taste. The marinade ingredients need to be removed manually. Placing the marinade ingredients in a marinade box with leaks and then placing it in a pot for braising will cause the reaction between the internal marinade and water to be slower, resulting in longer braising time. Utility Model Content

[0004] The purpose of the utility model is to provide a braising pot for meat product processing, which is used to overcome the above-mentioned defects in the prior art.

[0005] According to the utility model, a stewing pot for meat processing comprises a pot body, a bottom support frame is fixedly arranged on the lower end surface of the pot body, a top cover which can move up and down is arranged on the upper side of the pot body, and a lifting top frame is fixedly arranged on the upper end surface of the top cover;

[0006] The pot body is provided with a marinating chamber opening upward, the lower end surface of the top cover is rotatably provided with a stirring roller, the upper end surface of the bottom support frame is symmetrical and fixed with two lifting cylinders, the upper end surface of the lifting cylinder can be telescopically moved and is fixedly connected to the lower end surface of the lifting top frame.

[0007] In some embodiments, a rotating motor is fixedly provided on the upper end surface of the lifting top frame, and the upper end surface of the stirring roller is dynamically connected to the rotating motor.

[0008] In some embodiments, a marinade storage box is fixedly provided on the rear side of the outer circumferential surface of the stirring roller, and a marinade cavity for storing marinade is provided in the marinade storage box.

[0009] In some embodiments, the side wall of the marinade chamber is provided with a plurality of side through holes that are evenly arranged and connected to the left and right, and a brine reflux pump is fixedly provided on the lower wall of the marinade chamber, and the brine reflux pump can transfer water in the marinade chamber to the marinating chamber.

[0010] In some embodiments, an ignition disk is fixedly provided on the upper end surface of the bottom support frame, and the ignition disk can play a role in ignition and heating.

[0011] In some embodiments, a halogen material baffle is rotatably provided on the rear end surface of the halogen material storage box, and the halogen material baffle is detachably connected to the halogen material storage box.

[0012] In some embodiments, a control panel is fixedly provided on the front end surface of the lifting top frame, and the control panel can control the start and stop of all motors of the utility model.

[0013] Compared with the prior art, the advantages of the utility model are:

[0014] 1. The utility model starts the brine reflux pump to allow the brine in the braising chamber to enter the braising chamber through the side through holes, flushes the brine and finally discharges it downward into the braising chamber through the brine reflux pump. As the brine storage box rotates continuously, the brine can be quickly mixed with water, so that the brine can be formed in a shorter time, thereby greatly improving the work efficiency of the braising work.

[0015] 2. The utility model is that the marinade is always in the marinade chamber. After the marinating work is completed, the marinade storage box can be moved to the outside by starting the lifting cylinder and opening the marinade baffle, so that the marinade can be quickly taken out. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is the front view of the utility model;

[0017] Figure 2 It is a top view of the utility model;

[0018] Figure 3 It is a left view of the utility model;

[0019] Figure 4 It is a bottom view of the utility model;

[0020] Figure 5 This is a schematic diagram of the overall structure of a stewing pot for meat processing of the utility model;

[0021] Figure 6 This utility model Figure 5 A schematic diagram of the structure of the brine storage box 23 components.

[0022] In the figure:

[0023] 11. Pot body; 12. Bottom support frame; 13. Lifting cylinder; 14. Lifting top frame; 15. Control panel; 16. Rotating motor; 17. Top cover; 18. Braising chamber; 19. Stirring roller; 20. Ignition plate; 21. Braising baffle; 22. Braising chamber; 23. Braising storage box; 24. Brine reflux pump; 25. Side through hole. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Embodiment 1

[0026] See also Figure 1-Figure 6 , which is the first embodiment of the utility model, and provides an embodiment of a stew pot for meat processing, comprising a pot body 11, a bottom support frame 12 is fixedly provided on the lower end surface of the pot body 11, a top cover 17 that can move up and down is provided on the upper side of the pot body 11, and a lifting top frame 14 is fixedly provided on the upper end surface of the top cover 17;

[0027] The pot body 11 is provided with a marinating chamber 18 opening upward, the lower end surface of the top cover 17 is rotatably provided with a stirring roller 19, the upper end surface of the bottom support frame 12 is symmetrical and fixed with two lifting cylinders 13, the upper end surface of the lifting cylinder 13 can be telescopically moved and is fixedly connected to the lower end surface of the lifting top frame 14.

[0028] A rotating motor 16 is fixedly disposed on the upper end surface of the lifting top frame 14 , and the upper end surface of the stirring roller 19 is dynamically connected to the rotating motor 16 .

[0029] A marinade storage box 23 is fixedly disposed on the rear side of the outer circumferential surface of the stirring roller 19 , and a marinade cavity 22 for storing marinade is disposed in the marinade storage box 23 .

[0030] The side wall of the brine chamber 22 is provided with a plurality of side through holes 25 that are evenly arranged and connected to the left and right. A brine reflux pump 24 is fixedly provided on the lower wall of the brine chamber 22 . The brine reflux pump 24 can transfer the water in the brine chamber 22 to the brine chamber 18 .

[0031] An ignition disk 20 is fixedly disposed on the upper end surface of the bottom support frame 12 , and the ignition disk 20 can play a role in ignition and heating.

[0032] A halogen material baffle 21 is rotatably disposed on the rear end surface of the halogen material storage box 23 , and the halogen material baffle 21 is detachably connected to the halogen material storage box 23 .

[0033] A control panel 15 is fixedly disposed on the front end surface of the lifting top frame 14, and the control panel 15 can control the start and stop of all motors of the utility model.

[0034] Specific workflow:

[0035] When braising, the lifting cylinder 13 can be started to drive the lifting top frame 14 and the top cover 17 to move upward, so that the braising material storage box 23 and the stirring roller 19 are moved to the upper side of the pot body 11, and the meat product can be placed in the braising chamber 18, and the braising material baffle 21 can be opened to place the braising material in the braising material storage box 23, and then water can be injected into the braising chamber 18, and the lifting cylinder 13 can be started in reverse to move the top cover 17 downward until the top cover 17 completely closes the braising chamber 18, and the meat product braising work can be started by starting the ignition plate 20.

[0036] When the marinating work is being carried out, the ignition plate 20 can be started, so that the meat in the marinating chamber 18 and the marinade in the marinade chamber 22 begin to be marinated. At this time, the rotating motor 16 is started to drive the stirring roller 19 to start rotating, so that the brine and meat products in the marinating chamber 18 begin to be continuously turned, thereby greatly accelerating the marinating efficiency. At the same time, the brine reflux pump 24 is started, so that the brine in the marinating chamber 18 enters the marinade chamber 22 through the side through hole 25, flushes the marinade and is finally discharged downward into the marinating chamber 18 through the brine reflux pump 24. With the continuous rotation of the marinade storage box 23, the marinade can be quickly mixed with water, so that the brine can be formed in a shorter time, thereby greatly improving the work efficiency of the marinating work, and the marinade is always in the marinade chamber 22. After the marinating work is completed, the lifting cylinder 13 can be started to move the marinade storage box 23 to the outside and open the marinade baffle 21, so that the marinade can be quickly taken out.

[0037] The above description is only a specific embodiment of the present invention, but the technical features of the present invention are not limited thereto. Any changes or modifications made by any technician in the field of the present invention are included in the patent scope of the present invention.

Claims

1. A stewing pot for meat product processing, comprising a pot body (11), characterized in that: A bottom support frame (12) is fixedly provided on the lower end surface of the pot body (11), a top cover (17) that can move up and down is provided on the upper side of the pot body (11), and a lifting top frame (14) is fixedly provided on the upper end surface of the top cover (17); The pot body (11) is provided with a braising chamber (18) opening upward, the lower end surface of the top cover (17) is rotatably provided with a stirring roller (19), the upper end surface of the bottom support frame (12) is symmetrical and fixedly provided with two lifting cylinders (13), the upper end surface of the lifting cylinder (13) can be telescopically moved and is fixedly connected to the lower end surface of the lifting top frame (14), a braising material storage box (23) is fixedly provided on the rear side of the outer circumferential surface of the stirring roller (19), a braising material chamber (22) for storing braising materials is provided in the braising material storage box (23), a side wall of the braising material chamber (22) is provided with a plurality of side through holes (25) evenly arranged and connected to the left and right, and a brine reflux pump (24) is fixedly provided on the lower wall of the braising material chamber (22).

2. The meat processing braising pot according to claim 1, characterized in that: A rotating motor (16) is fixedly provided on the upper end surface of the lifting top frame (14), and the upper end surface of the stirring roller (19) is dynamically connected to the rotating motor (16).

3. The meat processing braising pot according to claim 1, characterized in that: An ignition disk (20) is fixedly provided on the upper end surface of the bottom support frame (12).

4. The meat processing braising pot according to claim 1, characterized in that: A halogen material baffle (21) is rotatably provided on the rear end surface of the halogen material storage box (23).

5. The meat processing braising pot according to claim 1, characterized in that: A control panel (15) is fixedly provided on the front end surface of the lifting top frame (14).

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