Anti-scalding device for cooking utensils

Abstract

The utility model belongs to the field of cooker protection devices, and specifically is an anti-scalding device for cookers, comprising an outer frame, a cooking pot body is arranged on the inner side of the outer frame, an edge is fixedly arranged on the top of the cooking pot body, and a top cover is arranged above the cooking pot body; the outer frame is passed through the cooking pot body to a suitable position, and at this time, a connecting plate is pressed to align the grooves, and a clamping column presses the connecting plate and the sliding column through a spring to make the support plate automatically slide outward, thereby increasing the supporting force between the support plate and the clamping column; the structural design of moving the cooking pot body by holding a handle makes the device adaptable to cookers of different sizes, thereby improving the adaptability of the device; secondly, the structural design of anti-slip grooves arranged at equal distances on the surface of the handle increases the friction of the handle; the structural design of forming a triangle between the support rod and the outer frame increases the stability of the device structure, thereby improving the adaptability and safety of the device.

Description

Technical Field

[0001] The utility model relates to the field of cooker protection devices, in particular to a scalding protection device for cookers. Background Art

[0002] Cooking utensils, which means utensils and containers used for cooking, are vernacular words in modern Chinese. This word was relatively rare in ancient times. It is a modern Chinese word with a relatively high frequency of use. When using cooking utensils to cook, high-temperature processing and cooking are usually required, so a scalding protection device for the cooking utensils is needed.

[0003] The existing anti-scalding devices for cookers are not easy to cope with the situation of cookers of different sizes, which may lead to reduced adaptability of the device. The stability and structure of the existing anti-scalding devices for cookers are not ideal when in use, which may lead to reduced safety of the device.

[0004] Therefore, in view of the above problems, a scalding protection device for cookers is proposed. Utility Model Content

[0005] In order to remedy the problems in the prior art, the utility model provides an anti-scalding device for cookers.

[0006] The technical solution adopted by the utility model to solve the technical problem is as follows: the scalding prevention device for cookers described in the utility model comprises an outer frame, a cooking pot body is arranged on the inner side of the outer frame, an edge is fixedly arranged on the top of the cooking pot body, a top cover is arranged above the cooking pot body, a handle is fixedly connected to the top surface of the top cover near the center point, an exhaust hole is opened on the surface of the top cover, a clamping column is fixedly connected to the side of the cooking pot body, a support plate is clamped and installed on the surface of the clamping column, a sliding column is fixedly connected to one side of the support plate, the surface of the sliding column is slidably connected to the outer frame, one side of the sliding column is fixedly connected to a connecting plate, and a spring is slidably sleeved on the surface of the sliding column near the outer side of the outer frame.

[0007] Preferably, a clamping ring is fixedly connected to the bottom of the top cover, and the outer wall size of the clamping ring is consistent with the inner wall size of the edge.

[0008] Preferably, the number of sliding columns arranged on one side of the outer frame is two.

[0009] Preferably, a support rod is fixedly connected to the inner wall of the outer frame, and the support rod and the outer frame form a triangular structure.

[0010] Preferably, a groove is formed on the surface of the support plate, and the shape of the side surface of the clamping column matches the shape of the inside of the groove.

[0011] Preferably, handles are fixedly connected to both sides of the outer frame, and a plurality of anti-slip grooves are provided on the surface of the handles at equal distances.

[0012] The utility model is beneficial in that:

[0013] 1. The utility model allows the outer frame to pass through the cooking pot body to a suitable position, at which time the connecting plate is pressed to align the grooves, and the clamping column squeezes the connecting plate and the sliding column through the spring to make the support plate automatically slide outward, thereby increasing the supporting force between the support plate and the clamping column. The structural design of moving the cooking pot body by holding the handle makes the device adaptable to cookers of different sizes, thereby improving the adaptability of the device;

[0014] 2. The utility model increases the friction of the handle by means of the structural design of anti-skid grooves equidistantly provided on the handle surface, and increases the stability of the device structure by means of the triangular structural design formed between the support rod and the outer frame, thereby improving the adaptability and safety of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0016] Figure 1 This is a schematic diagram of the sliding column structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the main structure of the cooking pot of the utility model;

[0018] Figure 3 This is a schematic diagram of the support plate structure of the utility model;

[0019] Figure 4 It is a schematic diagram of the outer frame structure of the utility model.

[0020] In the figure: 1. cooking pot body; 2. edge; 3. top cover; 4. handle; 5. exhaust hole; 6. clamp ring; 7. clamp column; 8. support plate; 9. slide column; 10. connecting plate; 11. spring; 12. outer frame; 13. support rod; 14. grip; 15. anti-slip groove; 16. groove. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1-Figure 4 As shown, a scalding prevention device for a cooker comprises an outer frame 12, a cooking pot body 1 is arranged inside the outer frame 12, a brim 2 is fixedly arranged on the top of the cooking pot body 1, a top cover 3 is arranged above the cooking pot body 1, a handle 4 is fixedly connected to the top surface of the top cover 3 near the center point, an exhaust hole 5 is opened on the surface of the top cover 3, a clamping column 7 is fixedly connected to the side of the cooking pot body 1, a support plate 8 is clamped and installed on the surface of the clamping column 7, a sliding column 9 is fixedly connected to one side of the support plate 8, the surface of the sliding column 9 is slidably connected to the outer frame 12, a connecting plate 10 is fixedly connected to one side of the sliding column 9, and a spring 11 is slidably sleeved on the surface of the sliding column 9 near the outer side of the outer frame 12;

[0023] Furthermore, a clamping ring 6 is fixedly connected to the bottom of the top cover 3, and the outer wall size of the clamping ring 6 is consistent with the inner wall size of the edge 2;

[0024] During operation, the structural design that the outer wall size of the clamp ring 6 matches the inner wall size of the edge 2 increases the sealing performance of the top cover 3 during installation.

[0025] Furthermore, the number of sliding posts 9 provided on one side of the outer frame 12 is two;

[0026] During operation, the number of the sliding posts 9 provided on one side of the outer frame 12 is two, and the sliding posts 9 have a limiting effect on the outer frame 12 , thereby improving the stability of the outer frame 12 during operation.

[0027] Furthermore, a support rod 13 is fixedly connected to the inner wall of the outer frame 12, and the support rod 13 and the outer frame 12 form a triangular structure;

[0028] During operation, the support rod 13 and the outer frame 12 form a triangular structure, which increases the structural strength of the outer frame 12 and the safety of the device.

[0029] Furthermore, a groove 16 is formed on the surface of the support plate 8, and the shape of the side surface of the clamping column 7 matches the shape of the inside of the groove 16;

[0030] During operation, the shape of the side surface of the clamping column 7 matches the shape of the interior of the groove 16 , so that the stability of the clamping column 7 when being clamped in the groove 16 is increased.

[0031] Furthermore, a handle 14 is fixedly connected to both sides of the outer frame 12, and a plurality of anti-slip grooves 15 are equidistantly provided on the surface of the handle 14;

[0032] During operation, the outer frame 12 is fixedly connected to the handle 14 on both sides, and the surface of the handle 14 is provided with a plurality of anti-slip grooves 15 at equal distances, so as to facilitate the user to hold the device and increase the stability of the device during operation.

[0033] Working principle: When using the cooker, first, the clamp ring 6 is engaged with the inside of the edge 2 to increase the sealing between the cooking pot body 1 and the top cover 3. The cooking pot body 1 is heated to cook food. After the cooking is completed, the outer frame 12 is passed through the cooking pot body 1 to a suitable position. At this time, the connecting plate 10 is pressed and the groove 16 is aligned with the clamping column 7. The connecting plate 10 and the sliding column 9 are squeezed by the spring 11 to make the support plate 8 automatically slide outward to increase the supporting force between the support plate 8 and the clamping column 7. The cooking pot body 1 is moved by holding the handle 14, and the friction of the handle 14 is increased by the anti-slip grooves 15 arranged at equal distances on the surface of the handle 14.

[0034] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A scalding protection device for a cooker, comprising an outer frame (12), characterized in that: A cooking pot body (1) is arranged on the inner side of the outer frame (12); an edge (2) is fixedly arranged on the top of the cooking pot body (1); a top cover (3) is arranged above the cooking pot body (1); a handle (4) is fixedly connected to the top surface of the top cover (3) near the center point; an exhaust hole (5) is opened on the surface of the top cover (3); a clamping column (7) is fixedly connected to the side of the cooking pot body (1); a support plate (8) is clamped and installed on the surface of the clamping column (7); a sliding column (9) is fixedly connected to one side of the support plate (8); the surface of the sliding column (9) is slidably connected to the outer frame (12); one side of the sliding column (9) is fixedly connected to a connecting plate (10); and a spring (11) is slidably sleeved on the surface of the sliding column (9) near the outer side of the outer frame (12).

2. The anti-scalding device for cookers according to claim 1, characterized in that: A clamping ring (6) is fixedly connected to the bottom of the top cover (3), and the outer wall size of the clamping ring (6) is consistent with the inner wall size of the edge (2).

3. The anti-scalding device for cookers according to claim 1, characterized in that: The number of sliding columns (9) arranged on one side of the outer frame (12) is two.

4. The anti-scalding device for cookers according to claim 1, characterized in that: A support rod (13) is fixedly connected to the inner wall of the outer frame (12), and the support rod (13) and the outer frame (12) form a triangular structure.

5. The anti-scalding device for cookers according to claim 1, characterized in that: A groove (16) is provided on the surface of the support plate (8), and the shape of the side surface of the clamping column (7) matches the shape of the inside of the groove (16).

6. The anti-scalding device for cookers according to claim 1, characterized in that: Handles (14) are fixedly connected to both sides of the outer frame (12), and a plurality of anti-slip grooves (15) are provided on the surface of the handles (14) at equal distances.

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