A hanging cooling device for manufacturing and processing marinated food

Abstract

The utility model discloses a hanging cooling device for manufacturing and processing braised food, which relates to the technical field of manufacturing and processing braised food, and comprises a cooling box, legs arranged at the bottom of the cooling box, and a hanging mechanism arranged inside the cooling box, cooling mechanisms are arranged on both sides of the cooling box, a filtering device is arranged below the hanging mechanism, and a purification device is fixedly installed on the back of the cooling box, and the filtering device comprises a draining mechanism arranged below the hanging mechanism. The utility model utilizes a draining plate, and the marinade will drip onto its surface, and flow through the drain holes on its surface to the surface of the filter plate arranged on the inner side of the device frame for filtering, and the draining plate can be disassembled and replaced by using a slide plate to improve its use efficiency, and then the marinade is filtered again through a filter funnel and flows to the collection tank below it for collection, thereby improving the use efficiency of the cooling device.

Description

Technical Field

[0001] The utility model relates to the technical field of marinated food manufacturing and processing, in particular to a hanging cooling device used for marinated food manufacturing and processing. Background Art

[0002] Stewed food is a general term for cold dishes in culinary science, and is a well-known home-cooked dish in all regions. After being pickled, air-dried, boiled or stewed, it can be eaten after being processed with a knife and simply packaged. It is characterized by dry fragrance, crispness, tenderness, crispness, smoothness, no soup, no greasiness, bright color, convenient to eat and easy to carry, and is very popular among people; Chinese stewed food has a long history, a wide variety, and different flavors. It has been constantly surpassing and developing in its unique form. It has a very large influence in Cantonese cuisine, Hunan cuisine, Anhui cuisine, and Sichuan cuisine. Whether in cities or the countryside, you can see its traces everywhere in restaurants, hotels, streets and alleys. Today, with the continuous advancement of production technology and preservation methods, stewed food has been made into sealed packaging, which is easy to carry and eat.

[0003] In the existing technology, a hanging cooling device for braised food processing with publication number: CN218179333U is proposed, comprising a chassis; a plurality of cylinders are symmetrically installed in the chassis, a telescopic rod is installed at the output end of the cylinder, a steel rope is installed on the telescopic rod, a cover plate is provided on the steel rope, a support column is installed on the lower end surface of the steel rope, a plurality of hooks are movably connected to the support column, the chassis is provided with a sliding groove and a placement groove, a water baffle is movably installed on the chassis, an air conditioner is installed on the placement groove, an air inlet pipe and an air collecting pipe are installed at the input and output ends of the air conditioner, a plurality of delivery pipes are installed on the air collecting pipe, an air outlet pipe is installed on the delivery pipe, a refrigeration box is symmetrically provided on the chassis, and the refrigeration box is provided with a refrigeration groove. The utility model arranges a hook, a placement groove and an air conditioner so that the braised food is hung on the hook and placed in the placement groove, and the braised food is in contact with cold air all around. By arranging a cover plate, cold air is prevented from overflowing the placement groove, so that the refrigeration effect of the braised food is fast.

[0004] In order to solve the problem that the existing hanging cooling device for braised food is easy to pollute the device due to the marinade of the braised food itself when cooling the braised food, making the cleaning very time-consuming and laborious, the existing technology adopts a water absorption method for treatment. However, the water absorption method is too simple, and the marinade has a certain odor. If it is not handled in time, it will also cause pollution to the device, thereby reducing the utilization efficiency of the cooling device. Utility Model Content

[0005] The utility model aims to provide a hanging cooling device for manufacturing and processing marinated food, so as to solve the problems raised in the above-mentioned background technology.

[0006] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0007] A hanging cooling device for manufacturing and processing marinated food comprises a cooling box.

[0008] The legs are arranged at the bottom of the cooling box.

[0009] And a hanging mechanism arranged inside the cooling box body, cooling mechanisms are arranged on both sides of the cooling box body, a filtering device is arranged below the hanging mechanism, and a purification device is fixedly installed on the back of the cooling box body, the filtering device includes a draining mechanism arranged below the hanging mechanism, a filtering mechanism is arranged below the draining mechanism, the purification device includes a foreign matter removal mechanism arranged on the back of the cooling box body, and a purification mechanism is arranged on the back of the foreign matter removal mechanism.

[0010] A further improvement of the technical solution of the utility model is that a slide groove is provided on the front side of the cooling box body, a pull-out slide is movably connected inside the slide groove, a connecting component is fixedly installed on the bottom of the pull-out slide, a hook is fixedly connected to the bottom of the connecting component, a hanging bracket is movably installed on one end surface of the hook, a braised food cylinder is fixedly installed on the bottom end surface of the hanging bracket, and a through hole is provided on the outer surface of the braised food cylinder.

[0011] By adopting the above technical solution, the slide groove, the pull-out slide plate, the connecting assembly, the hook, the hanging rack and the stewed food cylinder are coordinated so that the stewed food can be hung and pushed into the interior of the cooling box for cooling.

[0012] A further improvement of the technical solution of the utility model is that the cooling mechanism includes a refrigerator arranged on both sides of the outside of a cooling box, the output end of the refrigerator is fixedly connected to a ventilation pipe, the inner surface of the cooling box is provided with ventilation holes, and one end of the ventilation pipe is fixedly connected to the inside of the ventilation hole, and a cooling fan is fixedly installed on the top surface of the cooling box.

[0013] By adopting the above technical solution, the refrigerator, ventilation pipe, ventilation holes and cooling fan are coordinated to accelerate the cooling effect of the braised dishes.

[0014] A further improvement of the technical solution of the utility model is that the drainage mechanism includes a device frame arranged at the bottom of the cooling box, the top surface of the device frame is fixedly connected with a connecting screw, and one end of the connecting screw is threadedly connected to the bottom of the cooling box, a drain plate is arranged above the surface of the device frame, and slide plates are fixedly installed on both sides of the drain plate, and the two sides of the slide plate are slidably connected to the two sides of the inner cavity of the cooling box.

[0015] By adopting the above technical solution, the device frame, the connecting screw rod, the drain plate and the slide plate are matched to each other so that the marinade can flow.

[0016] A further improvement of the technical solution of the utility model is that the filtering mechanism comprises a filtering plate movably mounted inside the device frame, and a filtering funnel is fixedly mounted on the bottom of the device frame, and a collecting tank is arranged below the filtering funnel.

[0017] By adopting the above technical solution, the brine can be filtered and collected by arranging the cooperation between the filter plate and the filter funnel.

[0018] A further improvement of the technical solution of the utility model is that the foreign matter removal mechanism comprises a device box fixedly mounted on the back of the cooling box, a mounting seat is fixedly mounted on the inner surface of the device box, and an exhaust fan is fixedly mounted inside the mounting seat.

[0019] By adopting the above technical solution, the device box, the mounting base and the exhaust fan are arranged to cooperate with each other so as to absorb the odorous air remaining in the device.

[0020] A further improvement of the technical solution of the utility model is that the purification mechanism includes an adsorption plate arranged inside the device box, two sides of the adsorption plate are clamped with two sides of the inner cavity of the device box, and a purification core is arranged on the outer side of the adsorption plate.

[0021] By adopting the above technical solution, the odor molecules can be adsorbed and purified by setting the coordination between the adsorption plate and the purification core.

[0022] Due to the adoption of the above technical solution, the utility model has achieved the following technical progress compared with the prior art:

[0023] 1. The utility model provides a hanging cooling device for the manufacture and processing of marinated food. By utilizing a drain plate, marinade will drip onto its surface, and flow through the drain holes on its surface to the surface of a filter plate arranged on the inner side of a device frame for filtration. The drain plate can be disassembled and replaced by utilizing a slide plate to improve its utilization efficiency. Then, the marinade is filtered again through a filter funnel and flows to a collection tank below it for collection, thereby improving the utilization efficiency of the cooling device.

[0024] 2. The utility model provides a hanging cooling device for the manufacture and processing of marinated food. By starting the exhaust fan installed inside the mounting base, a strong wind force is generated. The suction force converted from the wind force absorbs the odorous air remaining inside the cooling device, and the odor is deodorized and purified through the cooperation of the adsorption plate and the purification core. The adsorption plate first adsorbs the odor molecules in the air, and then the purification core improves the deodorization effect, thereby improving the cooling device.

[0025] 3. The utility model provides a hanging cooling device for the manufacture and processing of marinated food, which can filter and collect the marinade by arranging a device frame, connecting screws, drain plates, slide plates, filter plates and filter funnels. At the same time, by arranging a device box, a mounting seat, an exhaust fan, an adsorption plate and a purification core body, the odor remaining in the device can be adsorbed and purified, thereby improving the practicability of the cooling device. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is a structural schematic diagram of the utility model;

[0027] Figure 2 It is a three-dimensional schematic diagram of the structural suspension mechanism of the utility model;

[0028] Figure 3 It is an enlarged schematic diagram of structure A of the utility model;

[0029] Figure 4 It is a three-dimensional schematic diagram of the structural filtering device of the utility model;

[0030] Figure 5 It is a three-dimensional cross-sectional schematic diagram of the structural purification device of the utility model.

[0031] In the figure: 1. cooling box; 2. supporting legs; 3. hanging mechanism; 31. slide; 32. pull-out slide; 33. connecting assembly; 34. hook; 35. hanging rack; 36. stewed meat tube; 4. cooling mechanism; 41. refrigerator; 42. ventilation duct; 43. ventilation hole; 44. cooling fan; 5. filtering device; 51. device frame; 52. connecting screw; 53. drain plate; 54. slide plate; 55. filter plate; 56. filter funnel; 6. purification device; 61. device box; 62. mounting base; 63. exhaust fan; 64. adsorption plate; 65. purification core. DETAILED DESCRIPTION

[0032] The present invention is further described in detail below in conjunction with the embodiments:

[0033] Example 1

[0034] like Figure 1-5As shown, the utility model provides a hanging cooling device for manufacturing and processing marinated food, comprising a cooling box 1, a leg 2 arranged at the bottom of the cooling box 1, and a hanging mechanism 3 arranged inside the cooling box 1, cooling mechanisms 4 are arranged on both sides of the cooling box 1, a filtering device 5 is arranged below the hanging mechanism 3, and a purification device 6 is fixedly installed on the back of the cooling box 1, the filtering device 5 comprises a draining mechanism arranged below the hanging mechanism 3, a filtering mechanism is arranged below the draining mechanism, the purification device 6 comprises a foreign matter removal mechanism arranged on the back of the cooling box 1, a purification mechanism is arranged on the back of the foreign matter removal mechanism, a slide groove 31 is provided on the front of the cooling box 1, a pull-out slide plate 32 is movably connected inside the slide groove 31, a connecting assembly 33 is fixedly installed at the bottom of the pull-out slide plate 32, a hook 34 is fixedly connected to the bottom of the connecting assembly 33, a hanging bracket 35 is movably installed on one end surface of the hook 34, and the bottom end of the hanging bracket 35 A braised food cylinder 36 is fixedly installed on the surface, and a through hole is provided on the outer surface of the braised food cylinder 36. The cooling mechanism 4 includes a refrigerator 41 arranged on both sides of the outside of the cooling box 1, and the output end of the refrigerator 41 is fixedly connected to a ventilation pipe 42. A ventilation hole 43 is provided on the inner surface of the cooling box 1, and one end of the ventilation pipe 42 is fixedly connected to the inside of the ventilation hole 43. A cooling fan 44 is fixedly installed on the top surface of the cooling box 1. The braised food cylinder 36 is arranged so that the braised food can be placed therein, and the hook 34 and the hanging frame 35 are used to hang it inside the cooling box 1, and then the pull-out slide plate 32 and the connecting component 33 are used to slide with the inside of the slide groove 31 to push it into the cooling box 1, and then the refrigerator 41 is used to cooperate with the ventilation pipe 42 to transmit cold air to the inside of the cooling box 1, and the cooling fan 44 cooperates to improve its cooling effect.

[0035] Example 2

[0036] like Figure 1-5As shown, on the basis of Example 1, the utility model provides a technical solution: preferably, the drain mechanism includes a device frame 51 arranged at the bottom of the cooling box 1, the top surface of the device frame 51 is fixedly connected with a connecting screw 52, ​​and one end of the connecting screw 52 is threadedly connected to the bottom of the cooling box 1, a drain plate 53 is arranged above the surface of the device frame 51, and slide plates 54 are fixedly installed on both sides of the drain plate 53, and both sides of the slide plate 54 are slidably connected to both sides of the inner cavity of the cooling box 1, and the filtering mechanism includes a filter movably installed on the device frame The filter plate 55 is inside the frame 51, and a filter funnel 56 is fixedly installed at the bottom of the device frame 51. A collecting tank is arranged below the filter funnel 56. By utilizing the drain plate 53, the brine will drip onto its surface, and flow through the drain holes on its surface to the surface of the filter plate 55 arranged on the inner side of the device frame 51 for filtration. By utilizing the slide plate 54, the drain plate 53 can be disassembled and replaced to improve its use efficiency. Then, the brine is filtered again through the filter funnel 56 and flows to the collecting tank below it for collection.

[0037] Example 3

[0038] like Figure 1-5 As shown, on the basis of Example 1, the utility model provides a technical solution: preferably, the deodorizing mechanism includes a device box 61 fixedly mounted on the back of the cooling box 1, a mounting seat 62 is fixedly mounted on the inner surface of the device box 61, an exhaust fan 63 is fixedly mounted inside the mounting seat 62, and the purification mechanism includes an adsorption plate 64 arranged inside the device box 61, the two sides of the adsorption plate 64 are clamped with the two sides of the inner cavity of the device box 61, and a purification core 65 is arranged on the outer side of the adsorption plate 64. By starting the exhaust fan 63 installed inside the mounting seat 62, a strong wind force is generated, and the suction force converted from the wind force is used to absorb the odorous air remaining in the cooling device, and the adsorption plate 64 and the purification core 65 work together to deodorize and purify it. The adsorption plate 64 first adsorbs the odor molecules in the air, and then the purification core 65 improves its deodorizing effect.

[0039] The working principle of the hanging cooling device used for the manufacture and processing of marinated food will be described in detail below.

[0040] like Figure 1-5As shown, first, by utilizing the drain plate 53, the marinade will drip onto its surface, and flow through the drain holes on its surface to the surface of the filter plate 55 arranged on the inner side of the device frame 51 for filtration, and by utilizing the slide plate 54, the drain plate 53 can be disassembled and replaced to improve its utilization efficiency, and then the marinade is filtered again through the filter funnel 56, and flows to the collection tank below it for collection, and at the same time, by starting the exhaust fan 63 installed inside the mounting seat 62, a strong wind force is generated, and the suction force converted from the wind force is used to absorb the odorous air remaining inside the cooling device, and the adsorption plate 64 and the purification core 65 work together to deodorize and purify it, and the adsorption plate 64 first adsorbs the odor molecules in the air, and then the purification core 65 improves its deodorization effect.

[0041] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not deviate from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A hanging cooling device for manufacturing and processing marinated food, comprising a cooling box (1); A support leg (2) arranged at the bottom of the cooling box (1); and a suspension mechanism (3) arranged inside the cooling box (1), characterized in that: Cooling mechanisms (4) are arranged on both sides of the cooling box (1), a filtering device (5) is arranged below the hanging mechanism (3), and a purification device (6) is fixedly installed on the back of the cooling box (1), the filtering device (5) includes a drainage mechanism arranged below the hanging mechanism (3), a filtering mechanism is arranged below the drainage mechanism, and the purification device (6) includes a foreign matter removal mechanism arranged on the back of the cooling box (1), and a purification mechanism is arranged on the back of the foreign matter removal mechanism.

2. The hanging cooling device for marinated food manufacturing and processing according to claim 1, characterized in that: The front of the cooling box (1) is provided with a slide groove (31), the interior of the slide groove (31) is movably connected with a pull-out slide plate (32), the bottom of the pull-out slide plate (32) is fixedly installed with a connecting component (33), the bottom of the connecting component (33) is fixedly connected with a hook (34), one end surface of the hook (34) is movably installed with a hanging bracket (35), the bottom end surface of the hanging bracket (35) is fixedly installed with a braised food tube (36), and the outer surface of the braised food tube (36) is provided with a through hole.

3. The hanging cooling device for marinated food manufacturing and processing according to claim 1, characterized in that: The cooling mechanism (4) comprises a refrigerator (41) arranged on both sides of the outside of the cooling box (1); the output end of the refrigerator (41) is fixedly connected to a ventilation pipe (42); the inner surface of the cooling box (1) is provided with a ventilation hole (43), and one end of the ventilation pipe (42) is fixedly connected to the inside of the ventilation hole (43); and a cooling fan (44) is fixedly installed on the top surface of the cooling box (1).

4. The hanging cooling device for marinated food manufacturing and processing according to claim 1, characterized in that: The drainage mechanism comprises a device frame (51) arranged at the bottom of the cooling box (1), a connecting screw (52) is fixedly connected to the top surface of the device frame (51), and one end of the connecting screw (52) is threadedly connected to the bottom of the cooling box (1), a drain plate (53) is arranged above the surface of the device frame (51), and slide plates (54) are fixedly installed on both sides of the drain plate (53), and both sides of the slide plate (54) are slidably connected to both sides of the inner cavity of the cooling box (1).

5. The hanging cooling device for marinated food manufacturing and processing according to claim 4, characterized in that: The filtering mechanism comprises a filtering plate (55) movably mounted inside a device frame (51), and a filtering funnel (56) is fixedly mounted at the bottom of the device frame (51), and a collecting tank is arranged below the filtering funnel (56).

6. The hanging cooling device for marinated food manufacturing and processing according to claim 1, characterized in that: The foreign matter removal mechanism comprises a device box (61) fixedly mounted on the back of a cooling box (1), a mounting seat (62) fixedly mounted on the inner surface of the device box (61), and an exhaust fan (63) fixedly mounted inside the mounting seat (62).

7. The hanging cooling device for marinated food manufacturing and processing according to claim 6, characterized in that: The purification mechanism comprises an adsorption plate (64) arranged inside the device box (61), two sides of the adsorption plate (64) are clamped with two sides of the inner cavity of the device box (61), and a purification core (65) is arranged on the outer side of the adsorption plate (64).

Images