A dough kneading and steamed bun forming integrated machine

Abstract

The utility model relates to the technical field of cooking machinery, and in particular discloses an integrated dough kneading and steamed bun forming machine, including a dough kneading and conveying mechanism and a steamed bun forming mechanism. The dough kneading and conveying mechanism is provided with a dough outlet, and the steamed bun forming mechanism is provided with a feeding port. The dough outlet and the feeding port are connected by a clamp connection device. The steamed bun forming mechanism is provided with a flour feeding adjustment device. The dough kneading and conveying mechanism includes an auger and a stirring paddle. The auger and the stirring paddle rotate in reverse to knead the dough, and the auger and the stirring paddle rotate forward to feed the dough. The clamp connection device realizes the integration of dough kneading and steamed bun forming, thereby improving work efficiency and operational safety. By providing a flour feeding adjustment device, the flour feeding amount can be adjusted. The rotating shaft drives the brush plate to rotate, so that the flour feeding can be more uniform, and at the same time, the flour can be prevented from clogging the feeding hole to a certain extent.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking machinery, in particular to an all-in-one dough kneading and steamed bun forming machine. Background Art

[0002] Steamed buns are one of the traditional Chinese pasta. At present, most steamed bun machines on the market have a single function, only feeding and forming functions. It is necessary to purchase dough mixing equipment separately for use, which has a high investment cost for users. In addition, it is necessary to manually take out the dough mixed by the dough mixing equipment and put it into the steamed bun machine, which causes a certain amount of time waste. At the same time, the steamed bun machine is in working state when the dough is taken out manually, and the operation safety is difficult to ensure. When the dough is squeezed and formed by the forming roller, the flour sprinkling device has problems such as uneven feeding and inconvenient adjustment of the flour feeding amount, which can easily lead to unstable taste of steamed buns or low production efficiency.

[0003] Therefore, it is necessary to propose an improvement to overcome the defects of the prior art. Utility Model Content

[0004] The utility model aims to solve the problems in the prior art and provide an all-in-one machine for kneading dough and forming steamed buns.

[0005] The technical solution of the utility model is:

[0006] A dough kneading and steamed bun forming integrated machine, comprising: a dough kneading and conveying mechanism and a steamed bun forming mechanism, the dough kneading and conveying mechanism comprising a dough bucket, an auger arranged in the dough bucket, a stirring paddle arranged above the auger, and a motor for driving the auger and the stirring paddle to rotate, the motor is transmission-connected to the auger, and the auger is transmission-connected to the stirring paddle, the steamed bun forming mechanism comprises a second reducer, a forming assembly, and a flour feeding adjustment device arranged above the forming assembly, the forming assembly comprises an upper forming roller and a lower forming roller, a dough outlet is arranged on the dough kneading and conveying mechanism, a feeding port is arranged on the steamed bun forming mechanism, the dough outlet and the feeding port are connected by a clamp connection device, the flour feeding adjustment device comprises a flour hopper, a rotating shaft rotatably connected to the flour hopper, and a brush plate arranged on the rotating shaft, a feeding hole is arranged at the bottom of the flour hopper, an adjustment plate is slidably arranged above the feeding hole, an adjustment hole corresponding to the feeding hole is arranged on the adjustment plate, a cross slide is arranged at the bottom of the flour hopper, the adjustment plate is connected to the cross slide by an adjusting bolt, the second reducer is transmission-connected to the forming assembly, and the forming assembly is transmission-connected to the rotating shaft.

[0007] The dough kneading and conveying mechanism's auger and stirring paddle rotate in reverse to knead the dough, and the auger and stirring paddle rotate forward to convey the dough. The dough kneading and conveying mechanism is provided with a dough outlet, and the steamed bun forming mechanism is provided with a feed inlet. The dough outlet and the feed inlet are connected by a clamp connection device, and the dough is conveyed to the steamed bun forming mechanism to achieve integrated dough kneading and forming, thereby improving work efficiency and operational safety. The flour discharge amount can be adjusted by providing a flour discharge adjustment device. The rotating shaft drives the brush plate to rotate, which can make the flour discharge more uniform and prevent the flour from clogging the discharge hole to a certain extent.

[0008] Optionally, the dough kneading and conveying mechanism is arranged on a frame, the dough bucket is arranged on the upper part of the frame, the motor is arranged on the lower part of the frame, the motor is connected to the auger chain transmission through a reducer, the stirring paddle is connected to a stirring shaft, and the auger is connected to the stirring shaft chain transmission.

[0009] Optionally, the steamed bun forming mechanism is arranged on frame two, the forming assembly is arranged on the upper part of frame two, reducer two is chain-connected to the lower forming roller, the lower forming roller is gear-connected to the upper forming roller, the upper forming roller is gear-connected to the rotating shaft, an output surface part is formed between the upper forming roller and the lower forming roller away from the feed port, and a discharge channel is arranged below the output surface part.

[0010] Optionally, the end of the auger close to the dough outlet is fixed to the dough outlet through a supporting plate, and the clamp connection device includes a clamp sleeve and a clamp sleeve arranged outside the feed port and the dough outlet. The clamp connection device is easy to disassemble, and the dough kneading and conveying mechanism and the steamed bun forming mechanism can be used separately and independently, or in combination. The dough kneading and conveying mechanism can be replaced with a variety of metering steamed bun forming mechanisms in time to adjust the dosage size of the steamed bun blanks.

[0011] Optionally, the adjustment plate is provided with a first bolt hole, the adjustment plate is connected to the cross slideway by an adjustment bolt, the adjustment bolt is matched with a butterfly nut, and the number of the feed holes decreases from the middle to both sides. When the adjustment plate slides left and right, the feed holes can be partially blocked.

[0012] Optionally, a brush plate hole is provided in the radial direction of the rotating shaft, the brush plate is movably connected in the brush plate hole, both ends of the brush plate in the radial direction of the rotating shaft extend out of the rotating shaft, a brush is provided at one end of the brush plate, and a handle is provided at the other end of the brush plate. The brush plate can be adjusted up and down in the brush plate hole. During daily use, the brush abuts against the adjustment plate. When flour blockage occurs during use, the brush plate can be adjusted downward so that the brush extends into the feed hole for a certain distance, thereby increasing the cleaning force and eliminating the flour blockage.

[0013] Optionally, the size of the brush plate hole along the axial direction of the shaft is larger than the length of the brush plate, a plurality of fixing holes are provided at positions corresponding to the brush plate holes on the shaft, and a plurality of second bolt holes are provided on the brush plate. The brush plate can be adjusted up and down, left and right in the brush plate hole, and the position of the brush plate can be adjusted by loosening the bolts. After adjusting to a suitable position, a suitable second bolt hole and fixing hole are selected, and the bolts are screwed together to fix the brush plate.

[0014] Optionally, the flour hopper is provided with a cover plate, and the cover plate is provided with an observation window, so as to prevent dust and debris from entering the flour hopper, ensure food safety and hygiene, and facilitate observation of the flour level in the flour hopper at any time, and replenish flour immediately when the flour is insufficient.

[0015] Optionally, the dough kneading and conveying mechanism is provided with an upper cover, the upper cover is connected to a pin shaft of the frame, and a photoelectric sensor is provided on one side of the upper cover. When the upper cover is opened, the distance between the upper cover and the photoelectric sensor increases, and the machine automatically stops running to ensure safety.

[0016] Optionally, the dough kneading and steamed bun forming all-in-one machine further includes a controller, and the dough kneading and conveying mechanism and the steamed bun forming mechanism are both connected to the controller.

[0017] The beneficial effects of the utility model are as follows:

[0018] The utility model discloses a dough kneading and steamed bun forming integrated machine. The dough kneading and conveying mechanism auger and stirring paddle rotate in reverse to knead the dough. The auger and stirring paddle rotate forward to convey the dough. The dough kneading and conveying mechanism is provided with a dough outlet. The steamed bun forming mechanism is provided with a feeding port. The dough outlet and the feeding port are connected by a clamp connection device. The dough is conveyed to the steamed bun forming mechanism. The dough kneading and forming are integrated, and the work efficiency and operation safety are improved. The flour feeding adjustment device is provided to adjust the flour feeding amount. The rotating shaft drives the brush plate to rotate, so that the flour feeding is more uniform. At the same time, the flour can be prevented from clogging the feeding hole to a certain extent. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the structure of the noodle conveying mechanism of the utility model;

[0021] Figure 3 This is a schematic diagram of the steamed bun forming mechanism structure of the utility model;

[0022] Figure 4 This is an enlarged view of the clamp connection device of the utility model;

[0023] Figure 5 This is a schematic diagram of the structure of the flour feeding and regulating device of the utility model;

[0024] Figure 6 This is a top view of the flour feeding and adjusting device of the utility model;

[0025] Figure 7 For this utility model Figure 6 Middle AA section view;

[0026] Figure 8 This is a top view of the flour hopper structure of the utility model;

[0027] Fig. 9 This is a schematic diagram of the structure of the adjustment plate of the utility model;

[0028] Fig.10 This is a schematic diagram of the brush plate structure of the utility model;

[0029] Among them, 1. controller; 2. dough kneading and feeding mechanism; 201. frame 1; 202. reducer 1; 203. motor; 204. stirring shaft; 205. photoelectric sensor; 206. dough bucket; 207. stirring paddle; 208. upper cover; 209. auger; 210. support plate; 211. dough outlet; 3. clamp connection device; 301. clamp; 302. clamp sleeve; 4. steamed bun forming mechanism; 401. frame 2; 402. reducer 2; 403. upper forming roller; 404. feeding port; 405. lower forming roller; 406. flour feeding adjustment device ; 40601, cover plate; 40602, flour hopper; 40603, rotating shaft; 40604, handle; 40605, brush plate; 40606, fixing hole; 40607, brush; 40608, observation window; 40609, adjustment plate; 40610, first bolt hole; 40611, adjusting bolt; 40612, butterfly nut; 40613, cross slide; 40614, adjustment hole; 40615, feed hole; 40616, brush plate hole; 40617, second bolt hole; 407, output surface part; 408, discharge channel. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0031] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0032] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0033] like Figure 1-4 As shown, a dough kneading and steamed bun forming integrated machine of the utility model comprises a dough kneading and conveying mechanism 2 and a steamed bun forming mechanism 4, a dough kneading and conveying mechanism 2 is provided with a dough outlet 211, a steamed bun forming mechanism 4 is provided with a feed inlet 404, and the dough outlet 211 and the feed inlet 404 are connected by a clamp connection device 3. The clamp connection device 3 comprises a clamp sleeve 302 and a clamp 301 which are sleeved outside the connection between the feed inlet 404 and the dough outlet 211. The dough kneading and conveying mechanism 2 and the steamed bun forming mechanism 4 are both connected to a controller 1.

[0034] The dough mixing and conveying mechanism 2 comprises a dough bucket 206, an auger 209 arranged in the dough bucket 206, a stirring paddle 207 arranged above the auger 209, and a motor 203 for driving the auger 209 and the stirring paddle 207 to rotate. The motor 203 is connected to the auger 209 in a transmission manner, and the auger 209 is connected to the stirring paddle 207 in a transmission manner. The end of the auger 209 close to the dough outlet 211 is fixed to the dough outlet 211 through a supporting plate 210. The dough mixing and conveying mechanism 2 is arranged on the frame 1 201, the dough bucket 206 is arranged on the upper part of the frame 1 201, the motor 203 is arranged on the lower part of the frame 1 201, the motor 203 is connected to the auger 209 in a chain transmission manner through a reducer 1 202, the stirring paddle 207 is connected to the stirring shaft 204, and the auger 209 is connected to the stirring shaft 204 in a chain transmission manner. The dough kneading and conveying mechanism 2 is provided with an upper cover 208 , which is pin-connected to the frame 1 201 , and a photoelectric sensor 205 is provided on one side of the upper cover 208 .

[0035] The steamed bun forming mechanism 4 includes a forming assembly, two flour feeding adjustment devices 406 arranged above the forming assembly, and a second reducer 402. The flour feeding adjustment devices 406 are provided with two large and small ones, and the two flour feeding adjustment devices 406 have the same structure. The forming assembly includes an upper forming roller 403 and a lower forming roller 405. The steamed bun forming mechanism 4 is arranged on the second frame 401, and the forming assembly is arranged on the upper part of the second frame 401. The second reducer 402 is connected to the lower forming roller 405 by chain transmission, the lower forming roller 405 is connected to the upper forming roller 403 by gear transmission, and the upper forming roller 403 is connected to the rotating shaft 40603 by gear transmission. An output surface part 407 is formed between the upper forming roller 403 and the lower forming roller 405 away from the feed port 404, and a discharge channel 408 is arranged below the output surface part 407.

[0036] like Figure 5-10 As shown, a flour feeding adjustment device 406 of a dough kneading and steamed bun forming integrated machine of this embodiment comprises: a flour hopper 40602, a rotating shaft 40603, a brush plate 40605, a driving device for driving the rotating shaft 40603, and an adjustment plate 40609. Feeding holes 40615 are arranged at the bottom of the flour hopper 40602, and the number of feeding holes 40615 decreases from the middle to both sides. The adjustment plate 40609 is slidably arranged above the feeding holes 40615, and an adjustment hole 40614 is arranged on the adjustment plate 40609, and the adjustment hole 40614 is arranged corresponding to the feeding hole 40615, and the shape of the adjustment plate 40609 is adapted to the shape of the flour hopper 40602. A cross slide 40613 is provided at the bottom of the flour hopper 40602, and a first bolt hole 40610 is provided on the adjustment plate 40609. The adjusting bolt 40611 passes through the first bolt hole 40610 and is fixed in the cross slide 40613 in cooperation with the butterfly nut. The adjusting bolt 40611 drives the adjusting plate 40609 to slide up, down, left and right along the cross slide 40613 for fine adjustment, so that the adjustment hole 40614 on the adjustment plate 40609 and the discharge hole 40615 at the bottom of the flour hopper 40602 can be completely overlapped or partially blocked, thereby realizing the adjustment of the flour discharge amount.

[0037] The flour hopper 40602 is provided with a cover plate 40601 to prevent dust and other debris from entering the flour hopper 40602, thereby ensuring food safety and hygiene. The cover plate 40601 is provided with an observation window 40608, through which the flour level in the flour hopper 40602 can be observed at any time, and when the amount of flour is insufficient, the flour can be replenished immediately.

[0038] The rotating shaft 40603 is connected to the two side walls of the flour hopper 40602 in a rotational direction along the length direction of the flour hopper 40602. The rotating shaft 40603 is connected to a driving device, which can be a motor or a driving device of the dough kneading and steamed bun forming machine itself. The rotating shaft 40603 is provided with a brush plate hole 40616, and a brush plate 40605 is provided in the brush plate hole 40616. The brush plate 40605 is provided in the radial direction of the rotating shaft 40603, and both ends of the brush plate 40605 extend out of the rotating shaft 40603 in the radial direction. A brush 40607 is provided at one end of the brush plate 40605, and a handle 40604 is provided at the other end of the brush plate 40605. The brush plate hole 40616 has a larger dimension in the axial direction of the shaft 40603 than the length of the brush plate 40605. A plurality of fixing holes 40606 are provided at positions corresponding to the brush plate hole 40616 on the shaft 40603. The brush plate 40605 is provided with a plurality of second bolt holes 40617. The brush plate 40605 can move up, down, left, and right in the brush plate hole 40616.

[0039] During daily use, the brush 40607 abuts against the adjustment plate 40609. When flour is blocked during use, the brush plate 40605 can be adjusted downward so that the brush 40607 extends into the feeding hole 40615 by a certain distance, thereby increasing the cleaning force and eliminating the flour blockage. The brush plate 40605 can also be adjusted left and right along the brush plate hole 40616 to clean the rest of the bottom of the flour hopper 40602. The brush plate 40605 is fixed by the second bolt hole 40617 and the fixing hole 40606 set on the rotating shaft 40603. By loosening the bolts, the position of the brush plate 40605 can be adjusted up and down, left and right. After adjusting to a suitable position, the suitable second bolt hole 40617 and fixing hole 40606 are selected to fix the brush plate 40605 in a suitable position.

[0040] Working principle: The motor 203 drives the auger 209 and the stirring paddle 207 to rotate through the transmission mechanism. The forward rotation, reverse rotation, operation speed and operation time of the auger 209 and the stirring paddle 207 are controlled by the controller. The auger 209 and the stirring paddle 207 are reversed to the dough kneading mode, and the auger 209 and the stirring paddle 207 are forwarded to the dough conveying mode. The kneaded dough is conveyed to the steamed bun forming mechanism 4. The second reducer 402 drives the rotating shaft 40603, the upper forming roller 403, and the lower forming roller 405 to rotate. The dough moves between the upper forming roller 403 and the lower forming roller 405. The rotating shaft 40603 drives the brush 40607 to rotate, so that the flour falls into the forming combination, effectively preventing the dough from sticking. The equal-metered dough is output from the output surface part 407, passes through the discharge channel 408, and is then output to the next process.

[0041] The above description is only a preferred embodiment of the utility model, and is not intended to limit the scope of implementation of the utility model. That is, all equivalent changes and modifications made according to the content of the patent application scope of the utility model should belong to the technical scope of the utility model.

Claims

1. A dough kneading and steamed bun forming machine, characterized in that: include: A dough kneading and conveying mechanism and a steamed bun forming mechanism, the dough kneading and conveying mechanism comprises a dough bucket, an auger arranged in the dough bucket, a stirring paddle arranged above the auger, and a motor for driving the auger and the stirring paddle to rotate, the motor is transmission-connected to the auger, and the auger is transmission-connected to the stirring paddle, the steamed bun forming mechanism comprises a second reducer, a forming assembly, and a flour feeding adjustment device arranged above the forming assembly, the forming assembly comprises an upper forming roller and a lower forming roller, a dough outlet is arranged on the dough kneading and conveying mechanism, a feeding port is arranged on the steamed bun forming mechanism, the dough outlet and the feeding port are connected by a clamp connecting device, the flour feeding adjustment device comprises a flour bucket, a rotating shaft rotatably connected to the flour bucket, and a brush plate arranged on the rotating shaft, a feeding hole is arranged at the bottom of the flour bucket, an adjustment plate is slidably arranged above the feeding hole, an adjustment hole corresponding to the feeding hole is arranged on the adjustment plate, a cross slide is arranged at the bottom of the flour bucket, the adjustment plate is connected to the cross slide by an adjusting bolt, the second reducer is transmission-connected to the forming assembly, and the forming assembly is transmission-connected to the rotating shaft.

2. The dough kneading and steamed bun forming all-in-one machine according to claim 1, characterized in that: The dough kneading and conveying mechanism is arranged on a frame, a dough bucket is arranged on an upper part of the frame, a motor is arranged on a lower part of the frame, the motor is connected to an auger chain through a reducer, a stirring paddle is connected to a stirring shaft, and the auger is connected to the stirring shaft chain.

3. The dough kneading and steamed bun forming integrated machine according to claim 1, characterized in that: The steamed bun forming mechanism is arranged on the second frame, the forming assembly is arranged on the upper part of the second frame, the second reducer is chain-connected to the lower forming roller, the lower forming roller is gear-connected to the upper forming roller, the upper forming roller is gear-connected to the rotating shaft, an output surface part is formed between the upper forming roller and the lower forming roller on the side away from the feed port, and a discharge channel is arranged below the output surface part.

4. The dough kneading and steamed bun forming all-in-one machine according to claim 1, characterized in that: The end of the auger close to the surface outlet is fixed on the surface outlet through a supporting plate, and the clamp connection device includes a clamp sleeve and a clamp which are sleeved outside the feed inlet and the surface outlet.

5. The dough kneading and steamed bun forming all-in-one machine according to claim 1, characterized in that: The adjustment plate is provided with a first bolt hole, the adjustment plate is connected to the cross slideway through an adjustment bolt, the adjustment bolt is matched with a butterfly nut, and the number of the feed holes decreases from the middle to both sides.

6. The dough kneading and steamed bun forming all-in-one machine according to claim 1, characterized in that: A brush plate hole is provided in the radial direction of the rotating shaft, and the brush plate is movably connected in the brush plate hole. Both ends of the brush plate along the radial direction of the rotating shaft extend out of the rotating shaft, a brush is provided at one end of the brush plate, and a handle is provided at the other end of the brush plate.

7. The dough kneading and steamed bun forming all-in-one machine according to claim 6, characterized in that: The size of the brush plate hole along the axial direction of the rotating shaft is greater than the length of the brush plate. A plurality of fixing holes are arranged at positions corresponding to the brush plate holes on the rotating shaft, and a plurality of second bolt holes are arranged on the brush plate.

8. The dough kneading and steamed bun forming all-in-one machine according to claim 1, characterized in that: The flour hopper is provided with a cover plate, and the cover plate is provided with an observation window.

9. The dough kneading and steamed bun forming all-in-one machine according to any one of claims 1 to 8, characterized in that: The dough kneading and conveying mechanism is provided with an upper cover, which is connected with a pin shaft of the frame, and a photoelectric sensor is provided on one side of the upper cover.

10. The dough kneading and steamed bun forming all-in-one machine according to claim 9, characterized in that: The dough kneading and steamed bun forming integrated machine also includes a controller, and the dough kneading and feeding mechanism and the steamed bun forming mechanism are both connected to the controller.

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