Suspension type steam sterilization equipment for deer leg meat

Abstract

The utility model discloses sterilization equipment, and particularly relates to suspension type steam sterilization equipment for deer leg meat, which is characterized in that a partition plate is arranged at the lower part in a sterilizer box body, the sterilizer box body is divided into an upper sterilization chamber and a lower cooling chamber by the partition plate, a condensation plate is arranged between the partition plate in the upper chamber and the upper wall in the sterilizer box body, and a diffuser plate is arranged at the lower part in the condensation plate; the diffuser plate is of a pore plate structure, a cooling water pipe is uniformly wound on the outer wall of the condensation plate, a refrigerator and a circulating water pump are arranged on the cooling water pipe, a motor is mounted above the sterilizer box body, an output shaft of the motor is fixedly connected with the upper end of a rotating rod, and the lower end of the rotating rod penetrates through the upper wall of the sterilizer box body and the diffuser plate; a rotary storage rack is installed on the upper indoor rotary rod, and a hook is installed on the storage rack. The steam sterilization device is uniform in steam distribution, good in sterilization effect and high in safety.

Description

Technical Field

[0001] The utility model relates to a sterilizing device, in particular to a hanging steam sterilizing device for venison leg meat, and belongs to the technical field of food processing equipment. Background Art

[0002] Steam sterilizer is a sterilization equipment widely used in the field of meat food processing. Its principle is to use high-temperature steam for sterilization. It has the advantages of high efficiency, strong penetration, no pollution, and wide application range. The traditional steam sterilizer is to place the meat products flat on the rack, and the steam penetrates into the sterilizer from bottom to top for sterilization. However, this method is prone to uneven distribution of steam in the sterilizer, which makes the meat products in direct contact with the pot body and the rack have less contact time with the steam, resulting in unsatisfactory sterilization effect of meat products, and then there are certain safety hazards. Deer leg meat has the characteristics of less connective tissue and low fat content. During the sterilization and heating process of deer leg meat by existing sterilization equipment, due to the lack of support and protection of connective tissue, the lean meat part of the deer leg meat will soon become dry due to water loss; in addition, fat can play a role of lubrication and moisturizing during the heating process, and the lower fat content of deer leg meat will further reduce the ripening and sterilization effect, and accelerate the rate of water loss. These problems directly lead to the decline in the quality of deer leg meat after sterilization. At the same time, since traditional steam sterilizers do not have cooling capabilities, in actual operations, it is inevitable that the product will be overheated due to lack of precise temperature control, and personnel will be scalded due to improper operation. The development of a hanging steam sterilization equipment suitable for deer leg meat with uniform steam distribution, good sterilization effect and high safety has become a technical problem that technical personnel in this field urgently need to solve. Summary of the invention

[0003] The technical problem to be solved by the utility model is to provide a hanging steam sterilizing device for venison leg meat, which has uniform steam distribution, good sterilizing effect and high safety.

[0004] In order to solve the above technical problems, the utility model is achieved through the following technical solutions:

[0005] A hanging steam sterilization device for venison leg comprises a steam generator, a steam delivery pipeline, a sterilizer box, a door and a control panel, wherein a partition is provided at the lower part of the sterilizer box, the partition divides the sterilizer box into a sterilization upper chamber and a cooling lower chamber, a condensation plate is provided between the partition in the upper chamber and the upper wall in the sterilizer box, a diffuser is installed at the lower part of the condensation plate, the diffuser is a perforated plate structure, a cooling water pipe is evenly wound on the outer wall of the condensation plate, a refrigerator and a circulating water pump are provided on the cooling water pipe, a motor is installed above the sterilizer box, the motor output shaft is fixedly connected to the upper end of a rotating rod, the lower end of the rotating rod passes through the upper wall of the sterilizer box and the diffuser, a rotating rack is installed on the rotating rod in the upper chamber, and a hook is installed on the rack.

[0006] Preferably, the control panel is mounted on the outer wall of the sterilizer housing, and a motor start switch, a steam generator start switch and a circulating water pump start switch are provided on the control panel.

[0007] Preferably, an exhaust valve and a pressure gauge are installed at the upper end of the sterilizer box, and the pressure gauge is electrically connected to a pressure sensor arranged in the upper chamber.

[0008] Preferably, a condensate drain pipe is installed on the partition, a water outlet of the condensate drain pipe is arranged outside the sterilizer box, and a control valve is arranged at the water outlet of the condensate drain pipe.

[0009] Preferably, the above-mentioned storage rack has two layers, and the storage racks are cross-shaped and embedded on the rotating rod.

[0010] Preferably, the steam generator is connected to the upper chamber of the sterilizer box through a steam delivery pipeline, and the air outlet of the steam delivery pipeline is arranged below the diffuser plate in the upper chamber.

[0011] Preferably, the sterilizer box is a cylindrical structure, and the condensation plate is a semicircular metal plate.

[0012] Preferably, a door is provided in the middle of the front of the upper chamber, and when the door is closed, the upper chamber is a closed space, and a handle is installed on the door.

[0013] Preferably, the refrigerator and circulating water pump are arranged in the lower chamber, a water inlet control valve is provided at the water inlet of the cooling water pipe, a water discharge control valve is provided at the discharge outlet of the cooling water pipe, and the water inlet control valve and the water discharge control valve are arranged outside the sterilizer box.

[0014] Due to the adoption of the above technical solution, the utility model has the following advantages and effects:

[0015] The utility model discloses a hanging steam sterilizer that can heat the venison leg meat in all directions, so that all parts of the venison leg meat can be evenly exposed to the steam, thus avoiding the problem of uneven heating in traditional sterilization technology, and having cooling capacity, and can accurately control the temperature to avoid overheating of the product, thereby better improving the sterilization and maturation effects; the steam has strong permeability and can gently penetrate into the venison, thus promoting the synchronous sterilization and maturation of the venison leg meat inside and outside, thus ensuring the integrity of the venison structure to the greatest extent; the hanging steaming sterilizer can reduce the direct contact between the venison meat and the steaming container, thus reducing the risk of cross contamination, and improving the quality and safety of the venison leg meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the structure of the utility model in a closed state.

[0017] Figure 2 It is a schematic diagram of the internal three-dimensional structure of the utility model.

[0018] In the figure, 1. steam generator, 2. steam delivery pipeline, 3. sterilizer box, 4. handle, 5. control panel, 6. pressure gauge, 7. rotating rod, 8. motor, 9. exhaust valve, 10. condensate drain pipe, 11. refrigerator, 12. circulating water pump, 13. pressure sensor, 14. cooling water pipe, 15. condensation plate, 16. storage rack, 17. hook; 18. diffuser plate, 19. partition, 20. drain control valve, 21. water inlet control valve, 22. door. DETAILED DESCRIPTION

[0019] The following embodiments are only specific embodiments of the present invention. In order to make the purpose, technical scheme and advantages of the present invention clear at a glance, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments.

[0020] like Figure 1 and Figure 2As shown, a hanging steam sterilization equipment for venison leg comprises a steam generator 1, a steam delivery pipeline 2, a sterilizer box 3, a door 22, and a control panel 5, wherein the sterilizer box 3 is a cylindrical structure, a partition 19 is provided at the lower part of the sterilizer box 3, the partition 19 divides the sterilizer box 3 into a sterilization upper chamber and a cooling lower chamber, a door 22 is provided in the middle of the front of the upper chamber, the upper chamber is a closed space when the door 22 is closed, a handle 4 is installed on the door 22, a condensation plate 15 is provided between the partition 19 in the upper chamber and the upper wall of the sterilizer box 3, the condensation plate 15 is a semicircular metal plate, a diffuser plate 18 is fixedly installed at the lower part of the condensation plate 15, the diffuser plate 18 is a perforated plate structure, a cooling water pipe 14 is evenly wound on the outer wall of the condensation plate 15, a refrigerator 11 and a circulating water pump 12 are provided on the cooling water pipe 14, the refrigerator 11 and the circulating water pump 12 are arranged in the lower chamber, and the cooling water A water inlet control valve 21 is provided at the water inlet of the pipe 14, and a drainage control valve 20 is provided at the drainage outlet of the cooling water pipe 14. The water inlet control valve 21 and the drainage control valve 20 are arranged outside the sterilizer box 3. A motor 8 is installed above the sterilizer box 3. The motor 8 is installed on the upper cover of the sterilizer box 3 through a support frame. The output shaft of the motor 8 is fixedly connected to the upper end of the rotating rod 7. The lower end of the rotating rod 7 passes through the upper wall of the sterilizer box 3 and the diffuser plate 18. The diffuser plate 18 not only diffuses the flow but also plays a limiting role. A rotating rack 16 is installed on the rotating rod 7 in the upper chamber, and a hook 17 is installed on the rack 16. The rack 16 is preferably two-layered. The rack 16 is cross-shaped and embedded in the rotating rod 7. The steam generator 1 is connected to the upper chamber of the sterilizer box 3 through the steam delivery pipeline 2, and the air outlet of the steam delivery pipeline 2 is arranged below the diffuser plate 18 in the upper chamber. The control panel 5 is mounted on the outer wall of the sterilizer housing 3. The control panel 5 is provided with a motor start switch, a steam generator start switch and a circulating water pump start switch. Each switch is electrically connected to its own electrical appliance. This is the prior art and will not be described in detail. An exhaust valve 9 and a pressure gauge 6 are mounted on the upper end of the sterilizer housing 3. The pressure gauge 6 is electrically connected to a pressure sensor 13 disposed in the upper chamber. A condensate drain pipe 10 is mounted on the partition 19. The outlet of the condensate drain pipe 10 is disposed outside the sterilizer housing 3. A control valve is disposed at the outlet of the condensate drain pipe 10.

[0021] The working principle of the utility model is as follows: the middle door 22 in front of the sterilizer box 3 is opened, the venison leg meat sample is hung on the hook 17 installed on the rack 16, the door 22 is closed, the steam generator 1 and the motor 8 are started, the motor 8 starts to drive the rotating rod 7 to rotate, the rotating rod 7 drives the venison leg meat sample on the hook 17 to rotate, the venison leg meat contacts the steam in a hanging manner, and the motor 8 controls the rotating rod 7 to rotate at a uniform speed so that the sample is heated more evenly. Steam enters from the air inlet and directly leads to the space between the partition 19 and the diffuser plate 18. After passing through the diffuser plate 18, it can be evenly distributed and penetrate into the upper chamber of the box from bottom to top. At this time, the pressure gauge 6 can monitor the internal air pressure at any time. When the pressure reaches the upper limit, the exhaust valve 9 is started and the steam generator 1 is closed. Start the refrigerator 11 and the circulating water pump 12 to produce circulating cooling water. The cooling water pipe 14 is evenly wound around the outer wall of the condensation plate 15. The cooling water pipe 14 is in contact with the condensation plate 15. The cooling water pipe 15 lowers the temperature of the condensation plate 15 through heat exchange, and the condensation plate 15 then lowers the temperature inside the equipment, thereby achieving the purpose of cooling.

Claims

1. A hanging steam sterilization device for venison leg meat, comprising a steam generator (1), a steam delivery pipeline (2), a sterilizer box (3), a door (22), and a control panel (5), characterized in that A partition (19) is provided at the lower part of the sterilizer box (3), and the partition (19) divides the sterilizer box (3) into a sterilization upper chamber and a cooling lower chamber. A condensation plate (15) is provided between the partition (19) in the upper chamber and the upper wall of the sterilizer box (3). A diffuser plate (18) is installed at the lower part of the condensation plate (15). The diffuser plate (18) is a perforated plate structure. A cooling water pipe (14) is evenly wound on the outer wall of the condensation plate (15). A refrigerator (11) and a circulating water pump (12) are provided on the cooling water pipe (14). A motor (8) is installed above the sterilizer box (3). The output shaft of the motor (8) is fixedly connected to the upper end of a rotating rod (7). The lower end of the rotating rod (7) passes through the upper wall of the sterilizer box (3) and the diffuser plate (18). A rotating rack (16) is installed on the rotating rod (7) in the upper chamber, and a hook (17) is installed on the rack (16).

2. The hanging steam sterilization equipment for venison leg according to claim 1 is characterized in that The control panel (5) is mounted on the outer wall of the sterilizer housing (3), and a motor start switch, a steam generator start switch and a circulating water pump start switch are provided on the control panel (5).

3. A hanging steam sterilization equipment for venison leg according to claim 1 or 2, characterized in that An exhaust valve (9) and a pressure gauge (6) are installed at the upper end of the sterilizer box (3), and the pressure gauge (6) is electrically connected to a pressure sensor (13) arranged in the upper chamber.

4. The hanging steam sterilization equipment for venison leg according to claim 1 is characterized in that A condensate drain pipe (10) is installed on the partition (19), a water outlet of the condensate drain pipe (10) is arranged outside the sterilizer box (3), and a control valve is arranged at the water outlet of the condensate drain pipe (10).

5. The hanging steam sterilization equipment for venison leg according to claim 1 is characterized in that The storage rack (16) has two layers, and the storage rack (16) is cross-shaped and embedded on the rotating rod (7).

6. The hanging steam sterilization equipment for venison leg according to claim 1 is characterized in that The steam generator (1) is connected to the upper chamber of the sterilizer housing (3) via a steam delivery pipeline (2), and the air outlet of the steam delivery pipeline (2) is arranged below the diffuser plate (18) in the upper chamber.

7. The hanging steam sterilization equipment for venison leg according to claim 3 is characterized in that The sterilizer box (3) is a cylindrical structure, and the condensation plate (15) is a semicircular metal plate.

8. The hanging steam sterilization equipment for venison leg according to claim 1 is characterized in that A door (22) is arranged in the middle of the front of the upper chamber. When the door (22) is closed, the upper chamber is a closed space. A handle (4) is installed on the door (22).

9. The hanging steam sterilization equipment for venison leg according to claim 1, characterized in that The refrigerator (11) and the circulating water pump (12) are arranged in the lower chamber, a water inlet control valve (21) is arranged at the water inlet of the cooling water pipe (14), and a water discharge control valve (20) is arranged at the water discharge outlet of the cooling water pipe (14), and the water inlet control valve (21) and the water discharge control valve (20) are arranged outside the sterilizer box (3).

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