Frying and grilling cooking equipment

Abstract

The utility model relates to a frying and grilling cooking device, comprising an upper shell and a lower shell. The upper shell is buckled on the lower shell to form a cooking space. A heat source component and a food container arranged above the heat source component are arranged in the lower shell. An oil leakage hole is opened on the peripheral side of the food container. An oil receiving groove is correspondingly arranged below the oil leakage hole. The oil receiving groove surrounds the outer side of the heat source component. The oil receiving groove is connected with an oil receiving box, and the oil receiving box can be detachably connected to the lower shell. The bottom of the oil receiving groove is inclined. An oil collecting hole is opened at the lowest point of the oil receiving groove. The oil collecting hole is correspondingly arranged above the oil receiving box. Grease and water are concentrated at the lowest point of the oil receiving groove, and then guided to the oil receiving box through the oil collecting hole. The oil receiving box can be cleaned by simply removing it from the lower shell. The operation is convenient and the processing speed is fast.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a frying and grilling cooking equipment. Background Art

[0002] With the improvement of living standards, the types of cooking equipment such as frying and grilling are gradually increasing, and people's frequency of use is also greatly increased. Cooking equipment generally includes a machine body, a heat source (which can be a gas stove, hot air, heating element), and a food container for placing food. When cooking, food will produce grease and moisture, which will be separated from the food for better cooking effect.

[0003] The Chinese utility model with the announcement number CN218738487U discloses an outdoor grill for reducing food turning over, comprising an upper shell and a lower shell, the upper shell and the lower shell cooperate to form a closed cooking space, the upper shell is provided with a heating device and a hot air assembly, the lower shell is provided with an oil receiving pan, a gas stove and a baking pan, the oil receiving pan is laid in the lower shell, and the gas stove is arranged in the middle of the oil receiving pan. The baking pan is provided with an oil leakage hole, the oil receiving pan is provided with a corresponding oil receiving groove, and the oil receiving groove is located on the outer side of the gas stove. The oil receiving groove is arranged along the circumference of the gas stove.

[0004] In the above-mentioned prior art, grease and moisture will be concentrated in the oil receiving groove of the oil receiving pan. When the grease and moisture in the oil receiving groove need to be processed, it is necessary to wait for the equipment to cool down, then remove the baking tray, and finally take out the oil receiving pan to process the grease and moisture therein, which makes the processing of grease and moisture time-consuming and cumbersome to operate. Utility Model Content

[0005] The utility model aims at solving the existing technical problems and provides a frying and grilling cooking device, which can conveniently handle the grease and water generated in the cooking process.

[0006] The utility model solves the above-mentioned technical problem with the following technical solution: a frying and grilling cooking device, comprising an upper shell and a lower shell, the upper shell being buckled on the lower shell to form a cooking space, a heat source component and a food container arranged above the heat source component are arranged in the lower shell, an oil leakage hole is opened on the peripheral side of the food container, an oil receiving groove is correspondingly arranged below the oil leakage hole, the oil receiving groove surrounds the outer side of the heat source component, the oil receiving groove is connected to an oil receiving box, and the oil receiving box is detachably connected to the lower shell; the bottom of the oil receiving groove is inclined, an oil collecting hole is opened at the lowest point of the oil receiving groove, and the oil collecting hole is correspondingly arranged above the oil receiving box.

[0007] Furthermore, an oil receiving pan is provided on the lower shell body, and an oil receiving groove is formed at the bottom of the oil receiving pan.

[0008] Furthermore, the heat source assembly is located above the lowest point of the oil receiving tank.

[0009] Furthermore, the inner wall of the lower shell body is spaced apart from the inner wall of the oil receiving pan.

[0010] Furthermore, an opening is provided on the lower shell body, and the oil collecting box includes a sealing plate for sealing the opening and a box body connected to one side of the sealing plate for collecting oil; a first handle is provided on the outer side of the sealing plate for easy extraction.

[0011] Furthermore, an inwardly protruding step is formed on the inner wall of the oil receiving pan, and the food container is placed on the step.

[0012] Furthermore, a buckle is provided on the oil receiving pan, and the buckle is buckled to the upper edge of the lower shell body.

[0013] Furthermore, the fastener is arranged in an L-shape to form a second handle for taking and placing the oil pan.

[0014] Furthermore, the upper end surface of the lower shell body extends inwardly to form a support ring, and the oil receiving pan is correspondingly provided with a surrounding edge supported above the support ring.

[0015] Furthermore, the bottom surface of the food container is higher in the middle and lower around.

[0016] The beneficial effect of adopting the above further technical solution is that the oil receiving tank is tilted and an oil collecting hole is opened at the lowest point, and the oil collecting hole guides the grease and water into the oil receiving box. Compared with the prior art, the oil receiving tank can not only receive grease and water, but also collect the grease and water at the lowest point of the oil receiving tank, and then guide them into the oil receiving box through the oil collecting hole. On the other hand, when handling grease and water, there is no need to wait for the food container to cool down before removing it and then taking out the oil receiving tank for processing. It only needs to remove the oil receiving box from the lower shell for cleaning, which is convenient to operate and fast in processing.

[0017] Placing the heat source assembly above the lowest part of the oil receiving tank can reduce the temperature at the lowest part of the oil receiving tank, thereby reducing the heat transfer to grease and water, reducing the possibility of temperature being transferred to the oil receiving box and the outer shell through grease and water, and improving the safety of the oil receiving box and the oil receiving tank structure when in use; it can also prevent the heating system from accidentally igniting the grease attached to the oil guide tank, which is safer. The first handle can be used to easily take and put the oil receiving box.

[0018] The buckle can position and install the oil pan on the lower shell and position the installation height. When the buckle forms a second handle, it is more convenient to take the oil pan, remove it for cleaning and repair other parts. A support ring is provided on the lower shell, so that the support ring and the buckle provide support for the oil pan and the food container at the same time, improving the stability of the oil pan placed on the lower shell.

[0019] After the lower shell and the inner wall surface of the oil receiving pan are spaced apart, the temperature of the oil receiving pan will not be directly transferred to the lower shell, thereby reducing the temperature transfer and ensuring the temperature of the outer surface of the lower shell. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the structure of the utility model;

[0021] Figure 2 It is a cross-sectional view of the lower housing, the oil receiving pan, the oil receiving box, the food container, and the heat source assembly;

[0022] Figure 3 It is a schematic diagram of the partial structure of the lower shell, oil receiving pan, oil receiving box, food container, and heat source component.

[0023] Figure numerals: 1. upper shell; 2. lower shell; 21. opening; 22. support ring; 3. heat source assembly; 4. food container; 41. oil leakage hole; 5. oil collecting pan; 51. oil collecting trough; 52. oil collecting hole; 53. step; 54. surrounding edge; 6. oil collecting box; 61. sealing plate; 62. box body; 63. first handle; 7. fastener; 71. second handle. DETAILED DESCRIPTION

[0024] In the description of the present invention, it should be understood that the directions or positional relationships indicated by the terms "center", "upper", "lower", "front", "back", "left", "right", etc. are based on the directions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or component referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0025] The principles and features of the present invention are described below in conjunction with the accompanying drawings. The examples given are only used to explain the present invention and are not used to limit the scope of the present invention.

[0026] like Figure 1-3 As shown, the utility model discloses a frying and grilling cooking device, comprising an upper shell 1 and a lower shell 2. The upper shell 1 is buckled on the lower shell 2 to form a cooking space, and one side of the upper shell 1 is hinged on the upper shell 1 to realize opening and closing. A heat source component 3 and a food container 4 arranged above the heat source component 3 are arranged in the lower shell 2. The food container 4 is a baking tray, and a handle is arranged on the baking tray; an oil leakage hole 41 is opened on the peripheral side of the food container 4, and an oil receiving groove 51 is correspondingly arranged below the oil leakage hole 41. The oil receiving groove 51 surrounds the outer side of the heat source component 3, and the oil receiving groove 51 is connected to an oil receiving box 6, and the oil receiving box 6 can be detachably connected to the lower shell 2; the bottom of the oil receiving groove 51 is inclined, and an oil collecting hole 52 is opened at the lowest point of the oil receiving groove 51, and the oil collecting hole 52 is correspondingly arranged above the oil receiving box 6.

[0027] The oil receiving groove 51 is tilted and an oil collecting hole 52 is opened at the lowest point, and the oil collecting hole 52 guides the grease and water to the oil receiving box 6. Compared with the prior art, the oil receiving groove 51 can not only receive grease and water, but also collect the grease and water at the lowest point of the oil receiving groove 51, and then guide them to the oil receiving box 6 through the oil collecting hole 52. On the other hand, when handling grease and water, there is no need to wait for the food container 4 to cool down before removing it, and then take out the oil receiving groove 51 for processing. It only needs to remove the oil receiving box 6 from the lower shell 2 for cleaning, which is convenient to operate and fast in processing.

[0028] An oil receiving pan 5 is provided on the lower shell 2, and an oil receiving groove 51 is formed at the bottom of the oil receiving pan 5, and the food container 4 is placed on the oil receiving pan 5. The bottom of the oil receiving pan 5 is hollowed out in the middle for placing the heat source assembly 3, and the oil receiving groove 51 is formed around it and is correspondingly arranged below the oil leakage hole 41. A buckle 7 is provided on the oil receiving pan 5, and the buckle 7 is buckled at the upper edge of the lower shell 2. When the buckle 7 is L-shaped, a second handle 71 for taking and placing the oil receiving pan 5 is formed; an inwardly protruding step 53 is formed on the inner wall of the oil receiving pan 5, and the food container 4 is placed on the step 53. The buckle 7 can position and install the oil receiving pan 5 on the lower shell 2, and position the installation height. When the buckle 7 forms the second handle 71, it is more convenient to take the oil receiving pan 5, remove it for cleaning, and repair other components. A support ring 22 is provided on the lower housing 2 , so that the support ring 22 and the fastener 7 provide support for the oil receiving pan 5 and the food container 4 at the same time, thereby improving the stability of the oil receiving pan 5 placed on the lower housing 2 .

[0029] The upper end surface of the shell extends inward to form a support ring 22, and the oil receiving pan 5 is correspondingly provided with a surrounding edge 54 supported on the upper side of the support ring 22, so that the inner wall of the lower shell 2 is spaced apart from the inner wall of the oil receiving pan 5. After the lower shell 2 is spaced apart from the inner wall of the oil receiving pan 5, the temperature of the oil receiving pan 5 will not be directly transferred to the lower shell 2, reducing the temperature transfer and ensuring the temperature of the outer surface of the lower shell 2.

[0030] An opening 21 is provided at the lower side of the lower shell body 2, and the oil collecting box 6 includes a sealing plate 61 for sealing the opening 21 and a box body 62 connected to one side of the sealing plate 61 for collecting oil. A first handle 63 is provided on the outer side of the sealing plate 61 for easy extraction, and the first handle 63 is formed by a protrusion of the sealing plate 61 outward.

[0031] The upper surface of the food container 4 is provided with a plurality of convex strips, and the food is placed on the convex strips for cooking, and a guide channel for water and grease to pass through is formed between adjacent convex strips. The bottom surface of the food container 4 is high in the middle and low around, so that grease and water can be collected through the guide channel to the oil leakage hole 41 and flow downward to the oil receiving groove 51.

[0032] The heat source component 3 is located above the lowest part of the oil collecting groove 51, which can lower the temperature of the lowest part of the oil collecting groove 51, thereby reducing the heat transfer to grease and moisture, and reducing the possibility of temperature being transferred to the oil collecting box 6 and the outer shell through grease and moisture, thereby improving the safety of the oil collecting box 6 and the oil collecting groove 51 structure when in use; it can also prevent the heating system from accidentally igniting grease attached to the oil guide groove, which is safer.

[0033] In this embodiment, the heat source component 3 adopts a gas stove, and an igniter is provided on one side of the gas stove for ignition; the gas stove is arranged directly below the center of the food container 4, and is connected to a gas pipeline, which transports the gas to the gas stove. A ventilation hole is provided at the bottom of the lower shell 2 to provide oxygen to the gas stove. In other embodiments, the heat source component 3 can adopt a heating tube, a heating tube coil, or a hot air component.

[0034] The working principle of the above embodiment is as follows: when cooking, the upper shell 1 can be in an open state or closed. The food is placed on the food container 4, and the heat source component 3 heats the food container 4. The moisture and grease generated during the cooking process flow into the oil receiving groove 51 through the oil leakage hole 41. Since the oil receiving groove 51 is inclined, the moisture and grease will be concentrated at the lowest point of the oil receiving groove 51 and enter the oil receiving box 6 through the oil collecting hole 52. After cooking is completed, the oil receiving box 6 can be taken out for cleaning through the first handle 63. If it is necessary to clean the oil receiving groove 51, first remove the food container 4, and then remove the oil receiving pan 5 from the lower shell 2.

[0035] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A frying and grilling cooking device, comprising an upper shell and a lower shell, wherein the upper shell is buckled on the lower shell to form a cooking space, a heat source component and a food container arranged above the heat source component are arranged in the lower shell, an oil leakage hole is opened on the peripheral side of the food container, an oil receiving groove is arranged correspondingly below the oil leakage hole, and the oil receiving groove surrounds the outer side of the heat source component, characterized in that: The oil receiving groove is connected to an oil receiving box, which is detachably connected to the lower shell body; the bottom of the oil receiving groove is inclined, and an oil collecting hole is opened at the lowest point of the oil receiving groove, and the oil collecting hole is correspondingly arranged above the oil receiving box.

2. The frying and grilling cooking device according to claim 1, characterized in that: An oil receiving pan is arranged on the lower shell body, and an oil receiving groove is formed at the bottom of the oil receiving pan.

3. The frying and grilling cooking device according to claim 1, characterized in that: The heat source assembly is located above the lowest point of the oil receiving tank.

4. The frying and grilling cooking device according to claim 2, characterized in that: The inner wall of the lower shell body is spaced apart from the inner wall of the oil receiving pan.

5. The grilling and cooking device according to claim 1, characterized in that: The lower shell body is provided with an opening, and the oil collecting box comprises a sealing plate for sealing the opening and a box body connected to one side of the sealing plate for collecting oil; a first handle is provided on the outer side of the sealing plate for easy extraction.

6. The frying and grilling cooking device according to claim 2, characterized in that: An inwardly protruding step is formed on the inner wall of the oil receiving pan, and the food container is placed on the step.

7. The grilling and cooking device according to claim 2, characterized in that: The oil receiving pan is provided with a buckle piece, which is buckled at the upper edge of the lower shell body.

8. The grilling and cooking device according to claim 7, characterized in that: The buckle is arranged in an L-shape to form a second handle for taking and placing the oil receiving pan.

9. The frying and grilling cooking device according to claim 2, characterized in that: The upper end surface of the lower shell body extends inwardly to form a support ring, and the oil receiving pan is correspondingly provided with a surrounding edge supported above the support ring.

10. The grilling and cooking device according to claim 1, characterized in that: The bottom surface of the food container is high in the middle and low around.

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