A barbecue grill
By setting multiple breathable holes on the main body of the grill and the charcoal tray of the grill, the problem of insufficient combustion of the traditional grill is solved, and more efficient combustion and better barbecue effect are achieved.
Patent Information
- Application Number
- CN202421395986.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-18
- Publication Date
- 2025-04-04
- Estimated Expiration
- 2034-06-18
AI Technical Summary
The main body design of the traditional barbecue grill is not flexible enough and the ventilation effect is poor, resulting in insufficient combustion of charcoal and pungent smoke, affecting the barbecue effect of users and food.
A barbecue grill is designed, including an oven main body, a support foot and a charcoal tray. A plurality of first breathable holes are provided on the oven main body and a plurality of second breathable holes are provided on the charcoal tray to ensure effective exchange of air inside and outside the charcoal tray and improve charcoal combustion efficiency.
Through the multi-directional breathable hole design, the adequacy of charcoal combustion is achieved, the generation of smoke is reduced, and the barbecue effect and user comfort are improved.
Smart Images
Figure CN222708089U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of barbecue utensils, and in particular to a barbecue rack. Background Art
[0002] Barbecue is a leisure and entertainment activity suitable for large gatherings. It heats food by heating fuel and dry air and placing the food in a position close to the heat source in the hot dry air. Barbecue requires a tool such as a barbecue grill.
[0003] In the prior art, most barbecue grills include a grill body, support legs and a grilling net. The grill body is rectangular and has an opening. One end of the support legs is fixed to the grill body so that the grill body can stand on the ground. The grilling net is placed at the opening of the grill body. When in use, people first add charcoal or other fuel into the grill body, and then place food on the grilling net for grilling.
[0004] Regarding the above-mentioned related technologies, the traditional oven body design is not flexible enough, the ventilation effect is poor, and the charcoal is not burned fully, resulting in pungent smoke produced during the combustion process of the charcoal, which affects the surrounding users and also affects the grilling effect of the food. Therefore, there is room for improvement. Utility Model Content
[0005] In order to improve the degree of combustion of charcoal, the present application provides a barbecue grill.
[0006] The barbecue grill provided in this application adopts the following technical solution:
[0007] A barbecue grill comprises a grill body, supporting legs and a charcoal tray, wherein the supporting legs are provided in plurality and are all connected to the bottom of the grill body, and each supporting leg is used to support the grill body; a receiving cavity is provided on the grill body, and the charcoal tray is provided in the receiving cavity and is used to place charcoal; wherein a plurality of first air holes are provided on the circumference of the grill body, and each of the first air holes is communicated with the receiving cavity, and a plurality of second air holes are provided on the charcoal tray.
[0008] By adopting the above technical solution, when grilling, the charcoal is placed in the charcoal tray, and the grilling net is placed on the oven body, and then the food is grilled. Through the multi-directional design of the first air holes and the second air holes, these air holes can ensure the effective and sufficient exchange of air inside and outside the charcoal tray, thereby improving the combustion efficiency of the charcoal.
[0009] Preferably, it further comprises a storage tray, which is connected to each of the supporting legs and is located below the oven body.
[0010] By adopting the above technical solution, the storage tray can be used to place tools needed in the barbecue process, which is convenient for users to use flexibly, and the storage tray fully utilizes the space occupied by the barbecue rack.
[0011] Preferably, it further comprises a receiving tray, wherein the charcoal tray is detachably connected to the oven body, the receiving tray is arranged in the accommodating cavity and below the charcoal tray, and the receiving tray is used to receive ash falling from the charcoal tray.
[0012] By adopting the above technical solution, charcoal ash is produced after the charcoal is burned, and the charcoal ash falls onto the receiving plate through the second air hole, thereby collecting the charcoal ash, making it convenient for the user to quickly remove the waste residue later, and simplifying the waste residue cleaning operation during the barbecue process.
[0013] Preferably, the oven body is connected to a guide rail, and the charcoal placing plate is placed on the guide rail; a clearance groove is opened on one side of the oven body, and the clearance groove is used for the charcoal placing plate to be pulled out; the charcoal placing plate is connected to a pull-out plate on one side of the clearance groove, and the pull-out plate is used for the user to apply force.
[0014] By adopting the above technical solution, since the charcoal will be continuously consumed in the process of providing heat, it is necessary to add charcoal to the charcoal tray during the barbecue process. At this time, the user can use his hand to apply external force to the pull-out plate so that the pull-out plate can be pulled out of the oven body, and then the charcoal can be added. During the entire operation, the charcoal can be added and replaced without removing the barbecue net above the charcoal tray, thereby improving the convenience of use.
[0015] Preferably, a baffle is slidably connected to the oven body, the baffle is located on the side where the pull-out plate is located, and is used to limit the pulling out of the charcoal placing plate.
[0016] By adopting the above technical solution, when the charcoal tray needs to be replenished, the user can control the movement of the baffle so that the baffle is not on the moving path of the pull-out plate, and then pull out the pull-out plate. When the charcoal is replenished, the movement of the baffle is controlled again so that the baffle is on the moving path of the pull-out plate. The baffle will restrict the pull-out plate, preventing the entire charcoal tray from being pulled out by accident, thereby improving the safety of use.
[0017] Preferably, the bottom of each supporting foot is connected with an anti-slip pad.
[0018] By adopting the above technical solution, the anti-slip pad can increase the friction between the supporting feet and the ground, thereby improving the standing stability of the entire oven body.
[0019] Preferably, a limiting groove is provided at the upper end of the oven body, the limiting groove is located above the charcoal placing plate and is used for placing the barbecue net.
[0020] By adopting the above technical solution, the limiting groove can limit the barbecue net, reduce the possibility of the barbecue net moving, and improve the stability of the barbecue net placed on the oven body.
[0021] Preferably, the oven body is made of thermal insulation material.
[0022] By adopting the above technical solution, the oven body made of thermal insulation material has poor thermal conductivity and is not easy to transfer heat. If the user accidentally touches the oven body during the barbecue process, he is not easy to be burned.
[0023] In summary, the present application includes at least one of the following beneficial technical effects:
[0024] (1) By providing the first air holes on the oven body and the second air holes on the charcoal tray, these air holes can ensure effective and sufficient exchange of air between the inside and outside of the charcoal tray, thereby improving the combustion efficiency of the charcoal.
[0025] (2) By providing a storage tray, the storage tray can be used to place tools needed during the barbecue process, thereby making full use of the space of the barbecue grill.
[0026] (3) By providing a pull-out plate on the charcoal tray, the pull-out plate can facilitate the user to pull out the charcoal tray from the main body of the oven and then replenish the charcoal. BRIEF DESCRIPTION OF THE DRAWINGS
[0027] Figure 1 is a schematic diagram of the structure of a barbecue grill in one embodiment of the present application;
[0028] Figure 2 It is an exploded schematic diagram of the central charcoal tray and the main body of the oven in one embodiment of the present application;
[0029] Figure 3 It is a structural schematic diagram of a barbecue grill in another embodiment of the present application.
[0030] Figure numerals: 1. oven body; 2. supporting feet; 3. charcoal tray; 4. anti-slip pad; 5. accommodating cavity; 6. limiting groove; 7. first air hole; 8. second air hole; 9. giving way groove; 10. pull-out plate; 11. receiving tray; 12. storage tray; 13. baffle; 14. guide rail. DETAILED DESCRIPTION
[0031] The technical solution of the present application will be described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. The present application can be embodied in many different forms and is not limited to the embodiments described here.
[0032] In the description of the present application, the reference terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" mean that the specific features, structures, materials or characteristics represented in conjunction with the embodiment or example are included in at least one embodiment or example of the present application. Moreover, the specific features, structures, materials or characteristics represented can be combined in any one or more embodiments or examples in a suitable manner.
[0033] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by technicians in the technical field to which this application belongs; the terms used herein are only for the purpose of describing specific embodiments and are not intended to limit this application; the terms "including" and "having" in the specification and claims of this application and the above-mentioned figure descriptions and any variations thereof are intended to cover non-exclusive inclusions.
[0034] In the description of the embodiments of the present application, unless otherwise clearly specified and limited, technical terms such as "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection; it can also be a detachable connection; or integrated; it can also be a mechanical connection. For ordinary technicians in this field, the specific meanings of the above terms in the embodiments of the present application can be understood according to specific circumstances.
[0035] Some embodiments of the present application are described in detail below in conjunction with the accompanying drawings. In the absence of conflict, those skilled in the art may combine and combine different embodiments or examples and features of different embodiments or examples shown in the present application.
[0036] The present application embodiment discloses a barbecue grill. Figure 1 The barbecue grill includes a grill body 1, support legs 2 and a charcoal tray 3. The support legs 2 are provided with a plurality of support legs 2. As shown in the figure, the number of support legs 2 in this embodiment is four; one end of the support legs 2 is fixedly connected to the bottom of the grill body 1, and each support leg 2 is used to support the grill body 1. In some embodiments, the end of the support leg 2 away from the grill body 1 is also fixedly connected to an anti-skid pad 4, which is made of a material with a large friction coefficient and is used to contact the ground. The anti-skid pad 4 can increase the friction between the support legs 2 and the ground, and improve the standing stability of the entire grill body 1.
[0037] The oven body 1 is rectangular and has a rectangular accommodating cavity 5. The charcoal tray 3 is installed in the accommodating cavity 5 and is used to place charcoal. The upper end of the oven body 1 is provided with a limiting groove 6. The limiting groove 6 is located directly above the charcoal tray 3 and is used to place the grilling net. The limiting groove 6 can limit the grilling net, reduce the possibility of the grilling net moving, and improve the stability of the grilling net placed on the oven body 1.
[0038] Among them, a plurality of first air holes 7 are provided on the peripheral side of the oven body 1, and each of the first air holes 7 is connected to the accommodating cavity 5; and a plurality of second air holes 8 are provided on the charcoal tray 3, and the second air holes 8 are spaced and distributed on the peripheral side and the bottom area of the charcoal tray 3. Among them, the oven body 1 in this embodiment is made of thermal insulation materials, and the thermal insulation materials include but are not limited to vacuum insulation panels and fireproof insulation panels. The oven body 1 made of thermal insulation materials has poor thermal conductivity and is not easy to transfer heat. If the user accidentally touches the oven body 1 during the barbecue process, it is not easy to be burned.
[0039] When grilling, charcoal is placed in the charcoal tray 3, and the grilling net is placed on the oven body 1, and then the food is grilled. The multi-directional first air holes 7 and the second air holes 8 are designed to ensure effective and sufficient exchange of air between the charcoal tray 3 and the outside, thereby improving the combustion efficiency of the charcoal.
[0040] Combination Figure 2 Specifically, the charcoal tray 3 is detachably connected to the oven body 1. Two parallel guide rails 14 are fixedly connected to the oven body 1. Both guide rails 14 are located in the accommodating cavity 5. The charcoal tray 3 is placed on the two guide rails 14. A clearance groove 9 for the charcoal tray 3 to be pulled out is provided on one side of the oven body 1. A pull-out plate 10 is fixedly connected to the side of the charcoal tray 3 close to the clearance groove 9. The pull-out plate 10 is used for the user to hold and apply force. A receiving plate 11 is also fixedly connected to the oven body 1. The receiving plate 11 is located directly below the charcoal tray 3 and is used to receive the charcoal ash dropped from the charcoal tray 3.
[0041] Since the charcoal is consumed continuously in the process of providing heat, it is necessary to add charcoal to the charcoal tray 3 during the barbecue process. At this time, the user can apply external force to the pull-out plate 10 by hand, so that the pull-out plate 10 can be pulled out of the oven body 1, and then add charcoal. During the whole operation, the charcoal can be added and replaced without removing the barbecue net above the charcoal tray 3, which improves the convenience of use.
[0042] At the same time, charcoal ash is generated after burning, and the charcoal ash falls onto the receiving plate 11 through the second air holes 8 to collect the charcoal ash. When the charcoal ash needs to be cleaned, the user can also pull out the entire charcoal tray 3 and then remove the charcoal ash, simplifying the waste residue cleaning operation during the barbecue process.
[0043] In addition, a storage tray 12 is installed directly below the oven body 1. The storage tray 12 is fixedly connected to the four supporting legs 2. The storage tray 12 is used to place items, which is convenient for users to use flexibly. At the same time, the storage tray 12 fully utilizes the space occupied by the barbecue rack, and there is no need to place the storage tray 12 separately in other areas.
[0044] According to some embodiments of the present application, optionally, please refer to Figure 3 . A baffle 13 is also slidably connected to the oven body 1. The baffle 13 is U-shaped and moves along the length direction of the oven body 1. The sliding mode of the baffle 13 can adopt the common slider and slot combination in the prior art, that is, a slot for the sliding of the baffle 13 is provided on the oven body 1, and a slider is fixed on the baffle 13, and the slider slides in the slot. The baffle 13 is located on the side where the pull-out plate 10 is located, and is used to limit the pulling out of the charcoal tray 3. When it is necessary to add charcoal to the charcoal tray 3, the user can control the movement of the baffle 13 so that the baffle 13 is not on the moving path of the pull-out plate 10, and then pull out the pull-out plate 10. When the charcoal is added, the movement of the baffle 13 is controlled again so that the baffle 13 is on the moving path of the pull-out plate 10. The baffle 13 will limit the pull-out plate 10, preventing the personnel from accidentally pulling out the entire charcoal tray 3, thereby improving the safety of use.
[0045] The implementation principle of the barbecue grill of the embodiment of the present application is as follows: when grilling, first place the charcoal in the charcoal tray 3, and at the same time place the grilling net on the oven body 1, and then grill the food. Through the multi-directional design of the first air holes 7 and the second air holes 8, these air holes can ensure the effective and sufficient exchange of air inside and outside the charcoal tray 3, thereby improving the degree of complete combustion of the charcoal.
[0046] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A barbecue grill, characterized in that: The invention comprises a barbecue main body (1), supporting legs (2) and a charcoal placing plate (3), wherein the supporting legs (2) are provided in plurality and are all connected to the bottom of the barbecue main body (1), and each supporting leg (2) is used to support the barbecue main body (1); a receiving cavity (5) is provided on the barbecue main body (1), and the charcoal placing plate (3) is arranged in the receiving cavity (5) and is used to place charcoal; wherein a plurality of first air holes (7) are provided on the circumference of the barbecue main body (1), and each of the first air holes (7) is communicated with the receiving cavity (5); and a plurality of second air holes (8) are provided on the charcoal placing plate (3).
2. A barbecue grill according to claim 1, characterized in that: It also comprises a storage tray (12), wherein the storage tray (12) is connected to each of the supporting legs (2) and is located below the oven body (1).
3. The barbecue grill according to claim 1, characterized in that: It also comprises a receiving tray (11), the charcoal placing tray (3) being detachably connected to the oven body (1), the receiving tray (11) being arranged in the accommodating cavity (5) and below the charcoal placing tray (3), the receiving tray (11) being used to receive ash falling from the charcoal placing tray (3).
4. A barbecue grill according to claim 3, characterized in that: A guide rail (14) is connected to the oven body (1), and the charcoal tray (3) is placed on the guide rail (14); a clearance groove (9) is provided on one side of the oven body (1), and the clearance groove (9) is used for allowing the charcoal tray (3) to be pulled out; a pull-out plate (10) is connected to one side of the charcoal tray (3) located on the clearance groove (9), and the pull-out plate (10) is used for a user to apply force.
5. A barbecue grill according to claim 4, characterized in that: The oven body (1) is also slidably connected to a baffle (13), the baffle (13) being located on the side where the pull-out plate (10) is located, and being used to limit the pulling out of the charcoal placing plate (3).
6. The barbecue grill according to claim 1, characterized in that: The bottom of each supporting foot (2) is connected to an anti-slip pad (4).
7. The barbecue grill according to claim 1, characterized in that: A limiting groove (6) is provided at the upper end of the oven body (1); the limiting groove (6) is located above the charcoal placing plate (3) and is used for placing a barbecue net.
8. The barbecue grill according to claim 1, characterized in that: The oven body (1) is made of thermal insulation material.