A distillation device for producing ginseng, rongjiu and jiguo wine

Abstract

The utility model discloses a distillation device for producing ginseng, antler and jelly fruit wine, and relates to the technical field of distillation devices. In order to solve the problem that the existing distillation device needs to be heated and distilled by means of a heating device, but the heating device needs a long time to heat the boiling point of the water solution each time, and consumes a lot of energy, resulting in high cost and low processing efficiency of distilled wine production, the utility model comprises a distillation barrel, a top cover barrel is arranged above the distillation barrel, a hydraulic cylinder and a recovery barrel are arranged on both sides of the distillation barrel, an electric heating plate is arranged inside the distillation barrel, and an inner barrel is arranged on the upper end of the electric heating plate; it also includes: a steam guide pipe, which is connected and arranged at the upper end position of the recovery barrel, and one end of the steam guide pipe is sleeved and arranged with an exhaust top pipe, the exhaust top pipe is connected and arranged with the inside of the top cover barrel, and a condenser is connected and arranged on the steam guide pipe; a spiral guide pipe is arranged inside the condenser, and both ends of the spiral guide pipe are connected and arranged with the inside of the steam guide pipe.

Description

Technical Field

[0001] The utility model relates to the technical field of distillation devices, in particular to a distillation device for producing ginseng, antler and jelly fruit wine. Background Art

[0002] Ginseng and Antler Fruit Wine is a Chinese medicinal fruit wine made from Chinese medicinal ginseng and antler as raw materials and processed with fruits. During the production process, Ginseng and Antler Fruit Wine needs to be subjected to ultrasonic extraction treatment. The Chinese medicinal mixed solution after ultrasonic extraction needs to be distilled and separated with the help of a distillation device to obtain the effective ingredients of the ginseng and antler Chinese medicinal materials in the mixed solution.

[0003] For example, the announcement number is: CN208577684U (named "A distillation device for producing chestnut wine"), which includes a distillation tank, a steam chamber is provided at the bottom of the distillation tank, a baffle is fixedly connected to the inner wall of the distillation tank, a bottom pot is fixedly connected to the bottom of the distillation tank, a steam pipe is provided on one side of the bottom pot, filters are fixedly connected to both sides of the inner wall of the distillation tank, a connecting ring is fixedly connected to one side of the distillation tank, a groove is provided on the top of the connecting ring, the distillation tank is movably connected to a distillation cover through the groove, a gas pipe is fixedly connected to the top of the distillation cover, a cooling box is provided at one end of the gas pipe, and a bottom of one side of the cooling box is provided. The top of the water inlet pipe is fixedly connected with a water outlet pipe fixedly connected to the cooling box. The distillation device for producing chestnut wine can make the distillation cover embedded in the groove by providing a connecting ring and a groove. When the mash is distilled, a proper amount of water is added to the groove on the connecting ring to achieve a sealing effect, and a certain pressure can be maintained in the distillation tank, thereby improving the safety factor of the device and making it convenient to take the distillation cover. The spherical baffle and the through hole can disperse a part of the vertical pressure of the mash in the distillation tank in the horizontal direction, so that the steam can rise more evenly and smoothly in the distillation tank, thereby making the distillation effect of the chestnut wine better.

[0004] The above-mentioned distillation device needs to be heated by a heating device for distillation, but the heating device takes a long time to heat the aqueous solution to boiling point each time, and consumes a lot of energy, resulting in high cost and low processing efficiency of distilled wine production. For this reason, we provide a distillation device for the production of ginseng, antler and jelly fruit wine. Utility Model Content

[0005] The purpose of the utility model is to provide a distillation device for the production of ginseng, antler and jelly fruit wine, so as to solve the problem that the existing distillation device proposed in the above background technology needs to be heated by a heating device for distillation, but the heating device needs a long time to heat the boiling point of the aqueous solution each time, and consumes a lot of energy, resulting in high cost and low processing efficiency of distilled wine.

[0006] To achieve the above object, the utility model provides the following technical solutions: a distillation device for producing ginseng, antlers and jelly fruit wine, comprising a distillation barrel, a top cover barrel is arranged above the distillation barrel, a hydraulic cylinder and a recovery barrel are arranged on both sides of the distillation barrel, an electric heating plate is arranged inside the distillation barrel, and an inner barrel is arranged on the upper end of the electric heating plate;

[0007] Also includes:

[0008] A steam guide pipe is connected and arranged at the upper end of the recovery barrel, and an exhaust top pipe is sleeved and arranged at one end of the steam guide pipe, the exhaust top pipe is connected and arranged in communication with the interior of the top cover barrel, and a condensation tank is connected and arranged on the steam guide pipe;

[0009] A spiral drainage pipe is arranged inside the condensing tank, and both ends of the spiral drainage pipe are connected to the inside of the steam guide pipe;

[0010] The guide pipe is connected and arranged on the outer wall of one side of the condensation tank, and an inner cavity slide is arranged on the inner wall of the guide pipe. A limit end block is arranged inside the inner cavity slide for internal movement. An extension duct is arranged at one end of the limit end block, and the extension duct and the limit end block are an integrated structure.

[0011] Preferably, an inner ring seat is provided on the inner wall of the inner barrel, the inner ring seat and the inner barrel are an integrated structure, and a filtrate mesh plate is placed on the upper end support of the inner ring seat.

[0012] Preferably, a transmission shaft is welded on an outer wall of one side of the top cover barrel, and the top position of the hydraulic cylinder piston rod is welded to the transmission shaft.

[0013] Preferably, a water injection port is provided on the top of the condensing tank, the water injection port is connected to the interior of the condensing tank, and a threaded sealing cover is installed on the water injection port.

[0014] Preferably, a power box and a switch are provided at the front end of the distillation barrel, the output end of the power box is electrically connected to the input end of the switch, and the output end of the switch is electrically connected to the input end of the electric heating plate.

[0015] Preferably, a drain pipe is provided on the front end surface of the recovery barrel, the drain pipe is connected to the interior of the recovery barrel, and valves are provided on the starting ends of the drain pipe and the guide pipe.

[0016] Compared with the prior art, the beneficial effects of the utility model are:

[0017] The utility model pre-installs condensed water in the condensing tank, and the water vapor is cooled by the condensed water when passing through the spiral drainage pipe. The cooled water vapor is converted into water and flows into the interior of the recovery barrel for collection, and simultaneously collects the effective ingredients of ginseng and antler Chinese medicine in the inner barrel. The condensed water in the condensing tank becomes warm water after condensation. When the ginseng and antler solution is distilled for the next time, the extension guide tube is pulled and the valve on the guide tube is opened to allow the warm water to flow into the inner barrel, so that the ginseng and antler solution injected into the inner barrel again is mixed with the warm water, which increases the initial temperature of the ginseng and antler solution, thereby shortening the time for heating the ginseng and antler solution to the boiling point, saving the electric energy consumption for heating, and improving the efficiency of the distillation and processing of ginseng and antler fruit wine. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the overall structure of the distillation device for producing ginseng, antlers and jelly fruit wine of the utility model;

[0019] Figure 2 This is a schematic diagram of the internal structure of the condensing tank of the utility model;

[0020] Figure 3 This is a schematic diagram of the internal structure of the distillation barrel of the utility model;

[0021] Figure 4 It is an enlarged schematic diagram of the structure of part A of the utility model;

[0022] In the figure: 1. distillation barrel; 2. power box; 3. switch; 4. top cover barrel; 5. hydraulic cylinder; 6. transmission shaft; 7. recovery barrel; 8. inner barrel; 9. steam guide pipe; 10. condensate tank; 11. exhaust top pipe; 12. guide pipe; 13. extension duct; 14. drain pipe; 15. valve; 16. water injection port; 17. threaded sealing cover; 18. spiral drainage pipe; 19. electric heating plate; 20. inner ring seat; 21. filtrate mesh plate; 22. inner cavity slide; 23. limit end block. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0024] See also Figure 1-4 The utility model provides an embodiment: a distillation device for producing ginseng, antlers and jelly fruit wine, comprising a distillation barrel 1, a top cover barrel 4 is arranged above the distillation barrel 1, a hydraulic cylinder 5 and a recovery barrel 7 are arranged on both sides of the distillation barrel 1, an electric heating plate 19 is arranged inside the distillation barrel 1, and an inner barrel 8 is arranged on the upper end of the electric heating plate 19;

[0025] Also includes:

[0026] A steam guide pipe 9 is connected to the upper end of the recovery barrel 7, and an exhaust top pipe 11 is sleeved on one end of the steam guide pipe 9. The exhaust top pipe 11 is connected to the inside of the top cover barrel 4, and a condensation tank 10 is connected to the steam guide pipe 9;

[0027] The spiral drainage pipe 18 is arranged inside the condenser 10, and both ends of the spiral drainage pipe 18 are connected to the inside of the steam guide pipe 9;

[0028] The guide pipe 12 is connected to the outer wall of one side of the condensation tank 10, and an inner cavity slide 22 is arranged on the inner wall of the guide pipe 12. The inner movement of the inner cavity slide 22 is provided with a limit end block 23. An extension conduit 13 is arranged at one end of the limit end block 23. The extension conduit 13 and the limit end block 23 are an integrated structure.

[0029] When in use, condensed water is pre-installed in the condensation tank, and water vapor is cooled by the condensed water when passing through the spiral drainage tube. The cooled water vapor is converted into water and flows into the interior of the recovery barrel for collection, and the effective ingredients of ginseng and antler Chinese medicine in the inner barrel are collected simultaneously. The condensed water in the condensation tank becomes warm water after condensation. When the ginseng and antler solution is distilled for the next time, the extension guide tube is pulled and the valve on the guide tube is opened to allow the warm water to flow into the inner barrel, so that the ginseng and antler solution injected into the inner barrel again is mixed with warm water, which increases the initial temperature of the ginseng and antler solution, thereby shortening the time for heating the ginseng and antler solution to the boiling point, saving the electricity consumption for heating, and improving the efficiency of the distillation and processing of ginseng and antler fruit wine.

[0030] See also Figure 3 An inner ring seat 20 is arranged on the inner wall of the inner barrel 8. The inner ring seat 20 and the inner barrel 8 are an integrated structure. A filtrate mesh plate 21 is supported and placed on the upper end of the inner ring seat 20. The inner ring seat 20 arranged on the inner wall of the inner barrel 8 plays a role in supporting the filtrate mesh plate 21.

[0031] See also Figure 1 A transmission connecting shaft 6 is welded on the outer wall of one side of the top cover barrel 4, and the top position of the piston rod of the hydraulic cylinder 5 is welded and connected to the transmission connecting shaft 6. The transmission connecting shaft 6 welded on the outer wall of one side of the top cover barrel 4 facilitates the hydraulic cylinder 5 to drive the top cover barrel 4 to move up and down.

[0032] See also Figure 2 A water injection port 16 is provided on the top of the condensation tank 10. The water injection port 16 is connected to the interior of the condensation tank 10. A threaded sealing cover 17 is installed on the water injection port 16. The water injection port 16 provided on the top of the condensation tank 10 serves to assist in replenishing condensed water inside the condensation tank 10.

[0033] See also Figure 1 and Figure 3A power box 2 and a switch 3 are arranged at the front end of the distillation barrel 1. The output end of the power box 2 is electrically connected to the input end of the switch 3, and the output end of the switch 3 is electrically connected to the input end of the electric heating plate 19. The power box 2 and the switch 3 arranged at the front end of the distillation barrel 1 play a role in controlling the start and stop of power supply to the electric heating plate 19.

[0034] See also Figure 1 A drain pipe 14 is arranged on the front end surface of the recovery barrel 7, and the drain pipe 14 is connected to the interior of the recovery barrel 7. Valves 15 are arranged on the starting ends of the drain pipe 14 and the guide pipe 12. The drain pipe 14 arranged on the front end surface of the recovery barrel 7 serves to facilitate the discharge of water inside the recovery barrel 7.

[0035] Working principle: When in use, pour the ginseng and antler solution after ultrasonic extraction into the inner barrel 8, filter the ginseng and antler solution through the filtrate mesh plate 21 to filter out the ginseng and antler Chinese medicine residues in the solution, then remove the filtrate mesh plate 21 from the inner ring seat 20, and then drive the top cover barrel 4 down through the hydraulic cylinder 5, so that the top cover barrel 4 is sleeved on the top position of the distillation barrel 1, and then press the switch 3, so that the power box 2 supplies power to the electric heating plate 19, and the electric heating plate 19 releases heat after powering on and conducts it to the inner barrel 8, so that the ginseng and antler solution in the inner barrel 8 is heated to the boiling point of water, so that the water vapor is discharged into the interior of the condensation tank 10 through the exhaust top pipe 11 and the steam guide pipe 9, and the interior of the condensation tank 10 is pre-filled with condensed water, When the water vapor passes through the spiral drainage tube 18, it is cooled by the condensed water. The cooled water vapor is converted into water and flows into the interior of the recovery barrel 7 for collection. At the same time, the effective ingredients of ginseng and antler Chinese medicine in the inner barrel 8 are collected. The condensed water inside the condensation tank 10 becomes warm water after condensation. When the ginseng and antler solution is distilled for the next time, the extension conduit 13 is pulled and the valve 15 on the guide tube 12 is opened to allow the warm water to flow into the interior of the inner barrel 8, so that the ginseng and antler solution injected into the inner barrel 8 again is mixed with warm water, which increases the initial temperature of the ginseng and antler solution, thereby shortening the time for heating the ginseng and antler solution to the boiling point, saving the electricity consumption for heating, improving the efficiency of the distillation processing of ginseng and antler fruit wine, and completing the use of the distillation device for the production of ginseng and antler fruit wine.

[0036] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A distillation device for producing ginseng, antlers and jelly fruit wine, comprising a distillation barrel (1), a top cover barrel (4) is arranged above the distillation barrel (1), a hydraulic cylinder (5) and a recovery barrel (7) are arranged on both sides of the distillation barrel (1), an electric heating plate (19) is arranged inside the distillation barrel (1), and an inner barrel (8) is arranged at the upper end of the electric heating plate (19); Features: Also includes: A steam guide pipe (9) is arranged in communication with the upper end of the recovery barrel (7), and an exhaust top pipe (11) is sleeved on one end of the steam guide pipe (9), the exhaust top pipe (11) is arranged in communication with the interior of the top cover barrel (4), and a condensation tank (10) is arranged in communication with the steam guide pipe (9); A spiral drainage pipe (18) is arranged inside the condensing tank (10), and both ends of the spiral drainage pipe (18) are connected to the inside of the steam guide pipe (9); A flow guide pipe (12) is arranged on the outer wall of one side of the condensing tank (10) and an inner cavity slideway (22) is arranged on the inner wall of the flow guide pipe (12). A limit end block (23) is arranged inside the inner cavity slideway (22) for movement. An extension conduit (13) is arranged at one end of the limit end block (23). The extension conduit (13) and the limit end block (23) are an integrated structure.

2. A distillation device for producing ginseng, rongjiu and jiuguo wine according to claim 1, characterized in that: An inner ring seat (20) is arranged on the inner wall of the inner barrel (8), the inner ring seat (20) and the inner barrel (8) are an integral structure, and a filtrate net plate (21) is arranged on the upper end of the inner ring seat (20) for supporting and placing.

3. A distillation device for producing ginseng, rongjiu and jiguo wine according to claim 1, characterized in that: A transmission shaft (6) is welded on one side outer wall of the top cover barrel (4), and the top position of the piston rod of the hydraulic cylinder (5) is welded to the transmission shaft (6).

4. A distillation device for producing ginseng, rongjiu and jiguo wine according to claim 1, characterized in that: The top of the condensation tank (10) is provided with a water injection port (16), the water injection port (16) is communicated with the interior of the condensation tank (10), and a threaded sealing cover (17) is installed on the water injection port (16).

5. A distillation device for producing ginseng, antlers and lily wine according to claim 1, characterized in that: A power box (2) and a switch (3) are provided at the front end of the distillation barrel (1); the output end of the power box (2) is electrically connected to the input end of the switch (3); and the output end of the switch (3) is electrically connected to the input end of the electric heating plate (19).

6. A distillation device for producing ginseng, rongjiu and jiguo wine according to claim 1, characterized in that: A drainage pipe (14) is arranged on the front end surface of the recovery barrel (7), the drainage pipe (14) is connected to the interior of the recovery barrel (7), and valves (15) are arranged on the starting ends of the drainage pipe (14) and the guide pipe (12).

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