A chicken steak cutting device for food processing

Abstract

The utility model discloses a chicken fillet cutting device for food processing, which relates to the technical field of food processing, and comprises a base, a slide rail is fixedly installed on the top surface of the base, a fixed block is fixedly installed above the slide rail, a base connecting block is fixedly installed at the middle position of the top surface of the base, a rotatable cross plate is installed on the bottom surface of the base connecting block, a rotatable connecting plate is connected to the bottom surface of the cross plate, the other end of the connecting plate is rotatably connected to the bottom surface of the moving block, and an electric telescopic rod is fixedly installed on one side of the base connecting block; in the utility model, two moving blocks are arranged, and a cross plate and a connecting plate are arranged between the two moving blocks, so that after the electric telescopic rod drives one moving block to move, the two moving blocks can move imaginatively or relatively, thereby completing the fixation of the chicken breast, preventing the chicken breast from moving in the subsequent cutting process, and enabling the device to stably cut the chicken breast.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a chicken fillet cutting device for food processing. Background Art

[0002] With the quickening pace of life and the diversification of consumer tastes, chicken steak, as a convenient and delicious fast food, has been widely welcomed in the market. However, the raw material for chicken steak is chicken breast meat. During the production process, the chicken breast meat needs to be cut to make the chicken steak more convenient to prepare.

[0003] Most of the existing chicken fillets are cut manually, and chicken breasts are usually transported frozen to ensure their quality. The frozen chicken breasts are not only hard on the surface, but also easy to slip out of the hands. This makes it not only troublesome to cut the chicken breasts manually, but also has a low cutting efficiency and is easy to accidentally injure oneself during the cutting process.

[0004] In view of this, a chicken steak cutting device for food processing is provided to overcome the above-mentioned defects. Utility Model Content

[0005] The purpose of the utility model is to provide a chicken steak cutting device for food processing to solve the problems raised in the above-mentioned background technology.

[0006] In order to solve the above technical problems, the utility model provides a chicken steak cutting device for food processing, comprising a base, a slide rail is fixedly installed on the top surface of the base, a fixed block is fixedly installed above the slide rail, a base connecting block is fixedly installed in the middle position of the top surface of the base, a rotatable cross plate is installed on the bottom surface of the base connecting block, a rotatable connecting plate is connected to the bottom surface of the cross plate, the other end of the connecting plate is rotatably connected to the bottom surface of the moving block, an electric telescopic rod is fixedly installed on one side of the base connecting block, a connecting block is connected to one side of the electric telescopic rod, and the connecting block is fixedly installed on the side wall of the moving block.

[0007] Furthermore, a hydraulic cylinder is arranged above the base, a connecting column is connected below the hydraulic cylinder, and a cutter is arranged below the connecting column.

[0008] Furthermore, there are two fixing blocks, and retaining blocks are fixedly installed on the inner walls on opposite sides of the two fixing blocks.

[0009] Furthermore, the specific number of the moving blocks is two, and the two moving blocks are symmetrically arranged on the top surface of the base in the initial state. Both sides of the bottom surface of the cross plate are rotatably connected to a connecting plate, and the other side of the connecting plate is rotatably connected to the bottom surface of a moving block.

[0010] Furthermore, a square groove is provided inside the connecting column, the cutting knife is installed inside the square groove, and through grooves of the same size are provided through the side walls of the cutting knife and the connecting column.

[0011] Furthermore, a movable insertion rod is provided inside the through slot opened inside the connecting column and the cutter, a square plate is fixedly installed on the top surface of the insertion rod, and a tension spring is fixedly connected between the square plate and the connecting column.

[0012] Furthermore, a pull rod is fixedly mounted on the side wall of the square plate.

[0013] Furthermore, a support leg is fixedly mounted on the top surface of the base, a mounting plate is fixedly mounted on the top surface of the support leg, and the hydraulic cylinder is fixedly mounted at a middle position of the top surface of the mounting plate.

[0014] Furthermore, the cutter includes a cutter base and a plurality of blades installed below the cutter base, with spacing between adjacent blades.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] By setting two moving blocks and setting a horizontal plate and a connecting plate between the two moving blocks, after the electric telescopic rod drives one moving block to move, the two moving blocks can move imaginatively or relatively, thereby fixing the chicken breast and preventing the chicken breast from moving during the subsequent cutting process, so that the device can stably cut the chicken breast.

[0017] At the same time, the two relatively movable blocks can clamp the chicken breast to the middle position of the device, so that the cutter in the middle position of the device can directly cut the chicken breast, and the cutting work can be completed without making too much adjustment.

[0018] By arranging the insert rod, the tension spring and the square plate, the device can quickly complete the disassembly and installation of the cutter, so that the user can more easily complete the cleaning and grinding of the cutter. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the structure of the utility model;

[0020] Figure 2 It is a three-dimensional structural schematic diagram of one side of the utility model;

[0021] Figure 3 It is a schematic diagram of the internal structure of the utility model;

[0022] Figure 4 for Figure 2 A schematic diagram of the enlarged structure at A in the middle;

[0023] Figure 5 It is a structural schematic diagram of another cutter in the utility model;

[0024] Figure 6 It is a schematic structural diagram of the bottom of another cutter in the utility model.

[0025] In the figure: 1, base; 2, support leg; 3, mounting plate; 4, hydraulic cylinder; 5, slide rail; 6, moving block; 7, fixed block; 8, electric telescopic rod; 9, connecting block; 10, retaining block; 11, connecting column;

[0026] 12. Cutter; 121. Double-layer blade; 122. Knob; 123. Bidirectional screw rod; 124. Fastening nut; 125. Retaining column;

[0027] 13. Insert rod; 14. Tension spring; 15. Pull rod; 16. Square plate; 17. Horizontal plate; 18. Connecting plate. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] Embodiment 1

[0030] See also Figure 1-4 A chicken steak cutting device for food processing includes a base 1, a slide rail 5 is fixedly installed on the top surface of the base 1, a fixed block 7 is fixedly installed above the slide rail 5, a base 1 connecting block 9 is fixedly installed in the middle position of the top surface of the base 1, a rotatable cross plate 17 is installed on the bottom surface of the base 1 connecting block 9, a rotatable connecting plate 18 is connected to the bottom surface of the cross plate 17, the other end of the connecting plate 18 is rotatably connected to the bottom surface of the moving block 6, an electric telescopic rod 8 is fixedly installed on one side of the base 1 connecting block 9, and a connecting block 9 is connected to one side of the electric telescopic rod 8, and the connecting block 9 is fixedly installed on the side wall of the moving block 6.

[0031] For further information, see Figure 2The specific number of the moving blocks 6 is two. The two moving blocks 6 are symmetrically arranged on the top surface of the base 1 in the initial state. The two sides of the bottom surface of the horizontal plate 17 are rotatably connected to a connecting plate 18, and the other side of the connecting plate 18 is rotatably connected to the bottom surface of a moving block 6. By setting the bottom of the horizontal plate 17 to be rotatably connected to two connecting plates 18, and the other sides of the two connecting plates 18 are rotatably connected to the bottom surface of the moving block 6, when one moving block 6 in the device is driven to move, the other moving block 6 will be driven by the transmission of the connecting plate 18 and the horizontal plate 17 to move relative to or toward each other.

[0032] In addition, a supporting leg 2 is fixedly installed on the top surface of the base 1, a mounting plate 3 is fixedly installed on the top surface of the supporting leg 2, a hydraulic cylinder 4 is fixedly installed in the middle position of the top surface of the mounting plate 3, and there are two fixing blocks 7. Retaining blocks 10 are fixedly installed on the inner walls on the opposite sides of the two fixing blocks 7. By setting the retaining blocks 10, the chicken breast will not easily fall out of the device after being fixed by the two fixing blocks 7.

[0033] In practice, the traditional way of making chicken steaks is to manually cut the chicken breast meat. Because the chicken breast meat is mostly frozen before cutting, it is difficult for the relevant staff to fix the chicken breast meat during cutting, making the subsequent cutting work difficult. At the same time, the blade is easy to slip out from the side of the chicken breast meat during the cutting process, causing damage to the staff's hands.

[0034] In the present invention, the user can directly place the chicken breast in the frozen state between the two fixed blocks 7, and then start the electric telescopic rod 8 to drive the connecting block 9 to move. The connecting block 9 is fixedly installed on one side of the moving block 6, so the moving block 6 will also be driven to move, and the bottom of the moving block 6 is rotatably connected with a connecting plate 18. During the movement of the moving block 6, the connecting plate 18 will be directly driven to move, and the cross plate 17 will be driven to rotate through the connecting plate 18. After the cross plate 17 rotates, the rotatable connecting plate 18 at the other end of the bottom surface of the cross plate 17 will also be driven to move, so that the moving blocks 6 on both sides move toward each other or relatively. When the two moving blocks 6 move relative to each other, the chicken breast between the two fixed blocks 7 will be clamped and fixed by the two fixed blocks 7. At this time, the chicken breast can be cut by using the cutting knife 12 to easily complete the slicing work of the chicken breast, thereby cutting one piece of chicken breast into two chicken fillets.

[0035] By setting two moving blocks 6, and setting a horizontal plate 17 and a connecting plate 18 between the two moving blocks 6, after the electric telescopic rod 8 drives one moving block 6 to move, the two moving blocks 6 can move conceivably or relatively, thereby completing the fixation of the chicken breast and preventing the chicken breast from moving during the subsequent cutting process, so that the device can stably cut the chicken breast.

[0036] At the same time, the two relatively movable blocks 6 can clamp the chicken breast to the middle position of the device, so that the cutter 12 in the middle position of the device can directly cut the chicken breast, and the cutting work can be completed without making too much adjustment.

[0037] Embodiment 2

[0038] Based on Example 1, please refer to Figure 1-4 A chicken steak cutting device for food processing, wherein a hydraulic cylinder 4 is arranged above a base 1, a connecting column 11 is connected below the hydraulic cylinder 4, and a cutting knife 12 is arranged below the connecting column 11.

[0039] Further, referring to the hydraulic cylinder 4 in FIG. 4 , a square groove is provided inside the connecting column 11, and a cutter 12 is installed inside the square groove. Through grooves of the same size are provided through the side walls of the cutter 12 and the connecting column 11. A movable plug rod 13 is provided inside the through grooves provided inside the connecting column 11 and the cutter 12. A square plate 16 is fixedly installed on the top surface of the plug rod 13, and a tension spring 14 is fixedly connected between the square plate 16 and the connecting column 11.

[0040] In addition, a pull rod 15 is fixedly mounted on the side wall of the square plate 16 .

[0041] In specific implementation, since the device is used to cut frozen chicken breasts, and chicken breasts are food, the cutter 12 needs to be frequently polished and cleaned during use of the device to prevent the cutter 12 from affecting the cutting efficiency of the device.

[0042] In the present invention, the user can directly pull the pull rod 15 to drive the tension spring 14 and the insertion rod 13 to move, so that the insertion rod 13 is disengaged from the through groove through the outer wall of the cutter 12. At this time, the user can directly disassemble the cutter 12 from the device to clean or polish the cutter 12.

[0043] After the grinding is completed, the pull rod 15 is pulled again, and the cutter 12 is directly attached to the original position. Then the pull rod 15 is released, and the elastic force of the tension spring 14 is used to drive the insertion rod 13 to reset, so that the insertion rod 13 is again inserted into the inside of the cutter 12, so that the cutter 12 is fixed, thereby completing the cleaning and grinding of the cutter 12.

[0044] By providing the insert rod 13, the tension spring 14 and the square plate 16, the device can quickly complete the disassembly and installation of the cutter 12, so that the user can more easily complete the cleaning and grinding of the cutter 12.

[0045] Embodiment 3

[0046] Based on Example 1, please refer to Figure 5-6A chicken steak cutting device for food processing, wherein the shape of the blade is not fixed and can be selected according to production requirements, wherein the cutter 12 can be divided into a cutter base and a blade, the blade is installed below the cutter base, and a through slot adapted to the insertion rod 13 is opened on the side wall of the cutter base.

[0047] During specific implementation, optionally, a bidirectional screw rod 123 is provided inside the tool base, and a double-layer blade 121 is threadedly connected to the outer wall of the bidirectional screw rod 123, wherein the double-layer blade 121 is two separate blades, which are symmetrically arranged on the outer wall of the bidirectional screw rod 123 in the initial state, and a retaining column 125 is provided on one side of the bidirectional screw rod 123, and the double-layer blade 121 can be slidably mounted on the outer wall of the retaining column 125. This arrangement allows the double-layer blade 121 to be stably installed, and a fastening nut 124 is threadedly connected to the outer wall of the part of the bidirectional screw rod 123 extending out of the interior of the cutter 12. The presence of the fastening nut 124 prevents the bidirectional screw rod 123 and the knob 122 from being easily rotated without human power.

[0048] When the double-layer blade 121 is selected as the blade, the chicken breast can be cut into three pieces in a thinner state, so that the chicken breast meets the different needs of different markets. At the same time, the number of blades can be set to three or four, so that the chicken breast can be cut into chicken fillets of different thicknesses, and these blades are installed in the tool base, so that these different blades can cooperate with the insertion rod 13, tension spring 14, pull rod 15 and square plate 16 in the device through the tool base, so that fast replacement of knives can be achieved, further increasing the practicality of the device.

[0049] Working principle: The traditional way of making chicken steak is to cut the chicken breast manually. Because the chicken breast is mostly frozen before cutting, it is difficult for the relevant staff to fix the chicken breast during cutting, making the subsequent cutting work difficult. At the same time, the blade is easy to slip from the side of the chicken breast during the cutting process, causing damage to the staff's hands.

[0050] In the present invention, the user can directly place the chicken breast in the frozen state between the two fixed blocks 7, and then start the electric telescopic rod 8 to drive the connecting block 9 to move. The connecting block 9 is fixedly installed on one side of the moving block 6, so the moving block 6 will also be driven to move, and the bottom of the moving block 6 is rotatably connected with a connecting plate 18. During the movement of the moving block 6, the connecting plate 18 will be directly driven to move, and the cross plate 17 will be driven to rotate through the connecting plate 18. After the cross plate 17 rotates, the rotatable connecting plate 18 at the other end of the bottom surface of the cross plate 17 will also be driven to move, so that the moving blocks 6 on both sides move toward each other or relatively. When the two moving blocks 6 move relative to each other, the chicken breast between the two fixed blocks 7 will be clamped and fixed by the two fixed blocks 7. At this time, the chicken breast can be cut by using the cutting knife 12 to easily complete the slicing work of the chicken breast, thereby cutting one piece of chicken breast into two chicken fillets.

[0051] Since the device is used to cut frozen chicken breasts, and chicken breasts are food, the cutter 12 needs to be frequently polished and cleaned during use of the device to prevent the cutter 12 from affecting the cutting efficiency of the device.

[0052] In the present invention, the user can directly pull the pull rod 15 to drive the tension spring 14 and the insertion rod 13 to move, so that the insertion rod 13 is disengaged from the through groove through the outer wall of the cutter 12. At this time, the user can directly disassemble the cutter 12 from the device to clean or polish the cutter 12.

[0053] After the grinding is completed, the pull rod 15 is pulled again, and the cutter 12 is directly attached to the original position. Then the pull rod 15 is released, and the elastic force of the tension spring 14 is used to drive the insertion rod 13 to reset, so that the insertion rod 13 is again inserted into the inside of the cutter 12, so that the cutter 12 is fixed, thereby completing the cleaning and grinding of the cutter 12.

[0054] By setting two moving blocks 6, and setting a horizontal plate 17 and a connecting plate 18 between the two moving blocks 6, after the electric telescopic rod 8 drives one moving block 6 to move, the two moving blocks 6 can move conceivably or relatively, thereby completing the fixation of the chicken breast and preventing the chicken breast from moving during the subsequent cutting process, so that the device can stably cut the chicken breast.

[0055] At the same time, the two relatively movable blocks 6 can clamp the chicken breast to the middle position of the device, so that the cutter 12 in the middle position of the device can directly cut the chicken breast, and the cutting work can be completed without making too much adjustment.

[0056] By providing the insert rod 13, the tension spring 14 and the square plate 16, the device can quickly complete the disassembly and installation of the cutter 12, so that the user can more easily complete the cleaning and grinding of the cutter 12.

Claims

1. A chicken steak cutting device for food processing, comprising a base (1), characterized in that: A slide rail (5) is fixedly mounted on the top surface of the base (1), a fixed block (7) is fixedly mounted above the slide rail (5), a base (1) connecting block (9) is fixedly mounted at the middle position of the top surface of the base (1), a rotatable transverse plate (17) is mounted on the bottom surface of the base (1) connecting block (9), a rotatable connecting plate (18) is connected to the bottom surface of the transverse plate (17), the other end of the connecting plate (18) is rotatably connected to the bottom surface of the moving block (6), an electric telescopic rod (8) is fixedly mounted on one side of the base (1) connecting block (9), one side of the electric telescopic rod (8) is connected to the connecting block (9), and the connecting block (9) is fixedly mounted on the side wall of the moving block (6).

2. A chicken steak cutting device for food processing as claimed in claim 1, characterized in that: A hydraulic cylinder (4) is arranged above the base (1), a connecting column (11) is connected below the hydraulic cylinder (4), and a cutter (12) is arranged below the connecting column (11).

3. The chicken steak cutting device for food processing according to claim 1, characterized in that: The number of the fixing blocks (7) is two, and a retaining block (10) is fixedly mounted on the inner wall of the two fixing blocks (7) on the opposite side.

4. The chicken steak cutting device for food processing according to claim 1, characterized in that: The specific number of the moving blocks (6) is two. The two moving blocks (6) are symmetrically arranged on the top surface of the base (1) in the initial state. The two sides of the bottom surface of the cross plate (17) are rotatably connected to a connecting plate (18), and the other side of the connecting plate (18) is rotatably connected to the bottom surface of a moving block (6).

5. A chicken steak cutting device for food processing as claimed in claim 2, characterized in that: A square groove is provided inside the connecting column (11), the cutting knife (12) is installed inside the square groove, and through grooves of the same size are provided through the side walls of the cutting knife (12) and the connecting column (11).

6. A chicken steak cutting device for food processing as claimed in claim 5, characterized in that: A movable insertion rod (13) is arranged inside the through slots provided inside the connecting column (11) and the cutting knife (12), a square plate (16) is fixedly mounted on the top surface of the insertion rod (13), and a tension spring (14) is fixedly connected between the square plate (16) and the connecting column (11).

7. A chicken steak cutting device for food processing as claimed in claim 6, characterized in that: A pull rod (15) is fixedly mounted on the side wall of the square plate (16).

8. The chicken steak cutting device for food processing as claimed in claim 2, characterized in that: A support leg (2) is fixedly mounted on the top surface of the base (1), a mounting plate (3) is fixedly mounted on the top surface of the support leg (2), and the hydraulic cylinder (4) is fixedly mounted at the middle position of the top surface of the mounting plate (3).

9. A chicken steak cutting device for food processing as claimed in claim 2, characterized in that: The cutter (12) comprises a cutter base and a plurality of blades installed below the cutter base, with spacing between adjacent blades.

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