A bubbling washing and blanching elevator for vegetables or fruits
By designing a bubbling and rinsing elevator for vegetables or fruits, and using the blower to generate bubbles and contact with the conveying mesh belt, the problem of troublesome rinsing operation in the prior art is solved, and efficient cleaning and rinsing effects are achieved.
Patent Information
- Application Number
- CN202420538022.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-20
- Publication Date
- 2025-04-08
- Estimated Expiration
- 2034-03-20
AI Technical Summary
The existing fruit and vegetable rinsing methods are troublesome to operate, making it difficult to efficiently clean and rinse during the transportation process.
A bubble cleaning and bleaching hoist for vegetables or fruits is designed, using a horizontal rack and a slope rack, with a cleaning sink, a conveying mesh belt and a scraper. The blower generates bubbles and contacts the conveying mesh belt, generating energy to impact and brush the surface of fruits and vegetables.
It realizes efficient cleaning and rinsing of fruits and vegetables during the transportation process, improves work efficiency, kills harmful bacteria and decomposes residual pesticides.
Smart Images
Figure CN222722376U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of bubbling cleaning, and in particular to a bubbling cleaning, blanching and lifting machine for vegetables or fruits. Background Art
[0002] After picking vegetables or fruits (such as apples, tomatoes, cantaloupes, etc.), it is often necessary to clean the dust and stains on their surfaces to facilitate the packaging and sale of the fruits and vegetables. Blanching of fruits and vegetables is a fruit and vegetable processing technology that involves placing fresh vegetables or fruits in hot water or hot steam for a short period of time. Blanching can inactivate active enzymes, prevent enzyme browning, soften or improve tissue structure, stabilize or improve color, remove some spicy and other unpleasant flavors, and reduce the number of pollutants and microorganisms in fruits and vegetables. Blanching can also make the color of fruits and vegetables brighter and the taste crisper, and is an indispensable part of the fruit and vegetable drying, freeze-drying and other processing processes.
[0003] Most of the existing rinsing methods are to directly place the fruits and vegetables into a sink, stir the fruits and vegetables in the sink, and then take the fruits and vegetables out of the sink after washing, which is a cumbersome process. Utility Model Content
[0004] In order to facilitate the cleaning and blanching of vegetables or fruits during the transportation process, the present application provides a bubbling cleaning and blanching elevator for vegetables or fruits.
[0005] The present application provides a bubbling cleaning, blanching and lifting machine for vegetables or fruits, which adopts the following technical solution:
[0006] A bubbling washing, blanching and lifting machine for vegetables or fruits comprises a horizontal frame and a sloped frame, wherein the horizontal frame and the sloped frame are adjacent to each other, a washing pool is arranged in the horizontal frame, a conveying mesh belt is arranged on the horizontal frame and the sloped frame, a plurality of scrapers are arranged on the conveying mesh belt at equal intervals, the part of the conveying mesh belt located on the horizontal frame is located in the washing pool, an air blast pipe is connected in the washing pool, and a blower is connected to the end of the air blast pipe away from the washing pool.
[0007] By adopting the above technical solution, a proper amount of water is injected into the cleaning pool. After the fruits and vegetables enter the cleaning pool, the conveyor belt is started. The fruits and vegetables are continuously pushed forward along with the conveyor belt under the influence of the scraper. At the same time, the blower is started. The bubbles coming out of the air pipe burst when they come into contact with the conveyor belt to generate energy, which has an impact and scrubbing effect on the surface of the washed fruits and vegetables. During this transportation process, the fruits and vegetables are thawed, blanched and cleaned, which improves work efficiency, effectively kills harmful bacteria, and decomposes residual pesticides.
[0008] Optionally, a heating pipeline is provided in the cleaning tank.
[0009] By adopting the above technical solution, steam is introduced into the heating pipeline to heat the water temperature in the cleaning pool to a required temperature, thereby improving the cleaning effect on fruits and vegetables.
[0010] Optionally, two movable screws parallel to each other are arranged in the length direction of the cleaning tank, and cleaning plates are penetrated on the two movable screws, and bristles are arranged on the side of the cleaning plate close to the inner wall of the cleaning tank.
[0011] By adopting the above technical solution, after the fruits and vegetables are washed and blanched, the inner wall of the cleaning pool is easy to adhere to the residues after washing, and the two movable screws are rotated, and the cleaning plate moves along the length direction of the movable screws, which facilitates the cleaning of the inner wall of the cleaning pool.
[0012] Optionally, a cleaning bottom plate is provided at one end of the two cleaning plates close to the bottom of the cleaning tank, and the lower end surface of the cleaning bottom plate abuts against the bottom surface of the cleaning tank.
[0013] By adopting the above technical solution, when the two cleaning plates move, the cleaning bottom plate is driven to move, so as to clean the residues adhered to the bottom of the cleaning pool.
[0014] Optionally, the two movable screws are coaxially fixedly connected with a connecting sprocket, and the two connecting sprockets are connected by a connecting chain.
[0015] By adopting the above technical solution, one of the movable screws is rotated, and the other movable screw is driven to rotate through the connecting sprocket and the connecting chain, so that the two movable screws rotate synchronously.
[0016] Optionally, the horizontal frame is provided with a heat preservation plate located above the cleaning box.
[0017] By adopting the above technical solution, the insulation board reduces the heat loss of water in the cleaning pool and reduces energy waste.
[0018] Optionally, the horizontal frame is provided with a protective mesh plate located below the insulation plate.
[0019] By adopting the above technical solution, the insulation board is protected and supported by the protective mesh plate.
[0020] Optionally, a plurality of supporting legs are provided at the bottom of the horizontal frame and the sloped frame.
[0021] By adopting the above technical solution, the supporting legs support the bottom of the horizontal rack and the sloped rack, avoiding direct friction contact between the horizontal rack and the sloped rack and the ground, and protecting the bottom surfaces of the horizontal rack and the sloped rack and the ground.
[0022] In summary, the present application includes at least one of the following beneficial technical effects:
[0023] 1. Pour an appropriate amount of water into the cleaning pool. After the fruits and vegetables enter the cleaning pool, start the conveyor belt. The fruits and vegetables are continuously pushed forward by the conveyor belt under the influence of the scraper. At the same time, start the blower. The bubbles coming out of the air pipe burst when they come into contact with the conveyor belt to generate energy, which has an impact and scrubbing effect on the surface of the washed fruits and vegetables. During this transportation process, the fruits and vegetables are thawed, blanched and cleaned, which improves work efficiency, effectively kills harmful bacteria, and decomposes residual pesticides;
[0024] 2. After the fruits and vegetables are washed and blanched, the inner wall of the cleaning pool is prone to adhere to the residues left after washing. By rotating the two movable screws, the cleaning plate moves along the length direction of the movable screws, which facilitates the cleaning of the inner wall of the cleaning pool. BRIEF DESCRIPTION OF THE DRAWINGS
[0025] Figure 1 The invention discloses a schematic diagram of the overall structure of a bubbling cleaning, blanching and lifting machine for vegetables or fruits.
[0026] Figure 2 The invention discloses a schematic diagram of the internal structure of a bubbling cleaning, blanching and lifting machine for vegetables or fruits.
[0027] Explanation of the accompanying drawings: 1. Horizontal frame; 11. Conveyor mesh belt; 12. Scraper; 13. Support legs; 2. Slope frame; 3. Cleaning tank; 31. Air pipe; 311. Blower; 32. Heating pipeline; 4. Moving screw; 41. Connecting sprocket; 42. Connecting chain; 43. Driving motor; 5. Cleaning plate; 51. Brush; 52. Cleaning bottom plate; 6. Insulation plate; 61. Protective mesh plate. DETAILED DESCRIPTION
[0028] The present application is further described in detail below in conjunction with all the accompanying drawings.
[0029] The embodiment of the present application discloses a bubbling cleaning, blanching and lifting machine for vegetables or fruits.
[0030] Reference Figure 1 and Figure 2A bubbling washing, blanching and lifting machine for vegetables or fruits comprises a horizontal frame 1 and a slope frame 2, the horizontal frame 1 and the slope frame 2 are adjacent, a washing pool 3 is installed in the horizontal frame 1, an appropriate amount of water is injected into the washing pool 3, a conveying mesh belt 11 is arranged on the horizontal frame 1 and the slope frame 2, a plurality of scrapers 12 are arranged on the conveying mesh belt 11 at equal intervals, the part of the conveying mesh belt 11 located on the horizontal frame 1 is located in the washing pool 3, an air blast pipe 31 is connected in the washing pool 3, an end of the air blast pipe 31 away from the washing pool 3 is connected to a blower 311, a heating pipeline 32 is laid in the washing pool 3, Steam is introduced into the heating pipeline 32 to heat the water temperature in the cleaning tank 3 to the required temperature, thereby improving the cleaning effect of the fruits and vegetables. After the fruits and vegetables enter the cleaning tank 3, the conveyor belt 11 is started, and the fruits and vegetables are continuously pushed forward along with the conveyor belt 11 under the influence of the scraper 12. At the same time, the blower 311 is started, and the bubbles coming out of the air pipe 31 burst when they come into contact with the conveyor belt 11 to generate energy, which has an impact and scrubbing effect on the surface of the washed fruits and vegetables. During this transportation process, the fruits and vegetables are thawed, blanched and cleaned, which improves the work efficiency, effectively kills harmful bacteria, and decomposes residual pesticides.
[0031] Reference Figure 1 In a humid environment for washing and blanching fruits and vegetables, if the horizontal rack 1 and the slope rack 2 have a large area in contact with the ground, it is easy to mold and affect the working environment. The bottom of the horizontal rack 1 and the slope rack 2 are provided with a plurality of supporting legs 13. The supporting legs 13 support the bottom of the horizontal rack 1 and the slope rack 2 to prevent the horizontal rack 1 and the slope rack 2 from directly contacting the ground with friction, and protect the bottom surface of the horizontal rack 1 and the slope rack 2 and the ground.
[0032] Reference Figure 1 and Figure 2 Two parallel movable screws 4 are installed in the washing pool 3 along the length direction. The two movable screws 4 are rotatably connected to the washing pool 3. A cleaning plate 5 is penetrated on the two movable screws 4. A brush 51 is installed on the cleaning plate 5 close to the inner wall of the washing pool 3. The brush 51 abuts against the inner wall of the washing pool 3. After the fruits and vegetables are washed and blanched, the inner wall of the washing pool 3 is easy to adhere to the residues after washing. The two movable screws 4 are rotated, and the cleaning plate 5 moves along the length direction of the movable screws 4, so as to facilitate the cleaning of the inner wall of the washing pool 3.
[0033] Reference Figure 1 and Figure 2, the two moving screws 4 are coaxially fixedly connected with a connecting sprocket 41, and the two connecting sprockets 41 are connected by a connecting chain 42. A driving motor 43 is installed on one of the moving screws 4, and the output shaft of the driving motor 43 is coaxially fixedly connected with the moving screw 4. Start the driving motor 43 to rotate one of the moving screws 4, and drive the other moving screw 4 to rotate through the connecting sprocket 41 and the connecting chain 42, so that the two moving screws 4 rotate synchronously, and a cleaning bottom plate 52 is installed at one end of the two cleaning plates 5 close to the bottom of the cleaning tank 3, and the lower end surface of the cleaning bottom plate 52 abuts against the bottom surface of the cleaning tank 3. When the two cleaning plates 5 move, the cleaning bottom plate 52 is driven to move to clean the residues adhering to the bottom of the cleaning tank 3.
[0034] Reference Figure 1 and Figure 2 The horizontal frame 1 is provided with an insulation board 6 located above the washing box, and the insulation board 6 reduces the heat loss of the water in the washing tank 3 and reduces energy waste. The horizontal frame 1 is provided with a protective mesh board 61 located below the insulation board 6, and the protective mesh board 61 protects and supports the insulation board 6 during the fruit and vegetable conveying process.
[0035] The implementation principle of the bubbling cleaning and blanching elevator for vegetables or fruits in the embodiment of the present application is as follows: inject a proper amount of water into the cleaning pool 3, pass steam into the heating pipe 32, heat the water temperature in the cleaning pool 3 to the required temperature, and after the fruits and vegetables enter the cleaning pool 3, start the conveyor mesh belt 11, and the objects are continuously pushed forward by the conveyor mesh belt 11 under the influence of the scraper 12, and start the blower 311 at the same time. The bubbles coming out of the air pipe 31 burst and generate energy when they come into contact with the conveyor mesh belt 11, which has an impact and scrubbing effect on the surface of the washed fruits and vegetables. During this transportation process, the fruits and vegetables are thawed, blanched and cleaned, which improves work efficiency, effectively kills harmful bacteria, and decomposes residual pesticides.
[0036] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A bubbling washing, blanching and lifting machine for vegetables or fruits, comprising a horizontal frame (1) and a slope frame (2), wherein the horizontal frame (1) and the slope frame (2) are adjacent to each other, characterized in that: A cleaning pool (3) is arranged in the horizontal frame (1), a conveyor belt (11) is arranged on the horizontal frame (1) and the slope frame (2), a plurality of scrapers (12) are arranged on the conveyor belt (11) at equal intervals, the portion of the conveyor belt (11) located on the horizontal frame (1) is located in the cleaning pool (3), an air blower (31) is connected to the cleaning pool (3), and a blower (311) is connected to the end of the air blower (31) away from the cleaning pool (3); two mutually parallel movable screws (4) are arranged in the cleaning pool (3) along the length direction, and a cleaning plate (5) is penetrated on each of the two movable screws (4), and a brush (51) is arranged on the side of the cleaning plate (5) close to the inner wall of the cleaning pool (3).
2. The bubbling cleaning, blanching and lifting machine for vegetables or fruits according to claim 1, characterized in that: A heating pipeline (32) is provided in the cleaning pool (3).
3. The bubbling cleaning, blanching and lifting machine for vegetables or fruits according to claim 1, characterized in that: A cleaning bottom plate (52) is provided at one end of the two cleaning plates (5) close to the bottom of the cleaning tank (3), and the lower end surface of the cleaning bottom plate (52) abuts against the bottom surface of the cleaning tank (3).
4. The bubbling cleaning, blanching and lifting machine for vegetables or fruits according to claim 1, characterized in that: The two movable screw rods (4) are both coaxially fixedly connected with a connecting sprocket (41), and the two connecting sprockets (41) are connected via a connecting chain (42).
5. The bubbling cleaning, blanching and lifting machine for vegetables or fruits according to claim 1, characterized in that: The horizontal frame (1) is provided with a heat preservation plate (6) located above the cleaning box.
6. The bubbling cleaning, blanching and lifting machine for vegetables or fruits according to claim 5, characterized in that: The horizontal frame (1) is provided with a protective mesh plate (61) located below the thermal insulation plate (6).
7. The bubbling cleaning, blanching and lifting machine for vegetables or fruits according to claim 1, characterized in that: The bottoms of the horizontal frame (1) and the sloped frame (2) are both provided with a plurality of supporting legs (13).