Automatic stir-frying chili sauce boiling pot

Abstract

The utility model discloses an automatic stir-frying chili sauce boiling pot, comprising a heating pot frame and a working pot fixedly connected to the inner side thereof, wherein the working pot is fixedly provided on the open inner side of the top surface of the heating pot frame, and a gas stove head is arranged below the working pot; in the utility model, a bracket, a motor, a first bevel gear, a connecting rod, a second bevel gear, a transmission rod, a stirring frame, an arc clamp and a limiting column are adopted to form a detachable stir-frying mechanism, and by starting the motor on the bracket, the motor drives the first bevel gear fixedly connected to the output end thereof to rotate, and since the connecting rod is meshed and connected with the first bevel gear through the second bevel gear, and the connecting rod is detachably connected to the transmission rod with the stirring frame, the rotation of the motor can drive the connecting rod and the transmission rod to rotate synchronously, and by disassembling the bolts between the two clamps at the connection between the connecting rod and the transmission rod, the through holes reserved on the two clamps are separated from the plugging with the limiting columns on the surface of the connecting rod or the transmission rod, so as to achieve the purpose of disassembling the transmission rod.

Description

Technical Field

[0001] The utility model relates to the technical field of chili sauce preparation, in particular to an automatic stir-frying chili sauce boiling pot. Background Art

[0002] When preparing chili sauce, raw materials need to be added into a working pot, boiled at high temperature, and stirred continuously to ensure successful boiling of the chili sauce. In the existing technology, a motor is often used to drive a stirring rod to stir during the boiling process.

[0003] After searching, the publication number CN218774733U is a boiling device for preparing chili sauce, including a working pot and a heating part for heating the working pot for boiling, the heating part is provided with a frame plate and an auxiliary material discharge part for preventing the chili sauce from splashing, and the frame plate is provided with a working frame and a stirring part for stirring and mixing during boiling; the stirring part includes a first rotating rod provided on the frame plate and a second rotating rod installed on the heating part through a bracket, and the second rotating rod is coaxially connected through an external driving member, and the second rotating rod and the first rotating rod are both provided with bevel gears that mesh with each other. Through the provided stirring part, the rotation of the working pot cooperates with the operation of the support rod to simulate the manual stirring technique to ensure the uniformity during stirring and mixing.

[0004] In the above scheme, the stirring part is set, the rotation of the working pot cooperates with the operation of the support rod to simulate the manual stirring technique to ensure the uniformity of stirring and mixing. However, since the stirring structure of the above scheme is not provided with a disassembly structure, in the actual chili sauce frying process, a large amount of grease and chili sauce residues are attached to the surface of the stirring structure during long-term use. Cleaning the stirring structure directly in the boiling pot will result in sanitary dead corners and inconvenience in cleaning.

[0005] To this end, an automatic stir-frying chili sauce boiling pot is proposed, which has the advantages of automatic stir-frying and easy disassembly and cleaning, thereby solving the problems in the above-mentioned background technology. Utility Model Content

[0006] The utility model aims to solve the shortcomings in the prior art and proposes an automatic stir-frying chili sauce boiling pot.

[0007] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: an automatic stir-frying chili sauce boiling pot, comprising a heating pot rack and a working pot fixed to its inner side, the working pot is fixed to the open inner side of the top surface of the heating pot rack, and a gas stove is arranged below the working pot, a bracket is welded above the heating pot rack, and a motor is fixedly installed on the top of the bracket, and a connecting rod is connected to the middle position of the bracket through a bearing, a second bevel gear is fixedly connected to the top of the connecting rod, a first bevel gear is fixedly connected to the output end of the motor, and the first bevel gear is meshed with the second bevel gear of the connecting rod, a transmission rod is arranged directly below the connecting rod, and a stirring frame is fixedly connected to one end of the transmission rod extending to the inner side of the working pot, two arc clamps are installed between the transmission rod and the connecting rod by bolts, and through holes are reserved on the surfaces of the two arc clamps, and limiting columns are welded on the outer wall surface of the connection between the transmission rod and the connecting rod, and the limiting columns are plugged into the through holes on the surface of the arc clamp.

[0008] As a further description of the above technical solution: a support ring is fixedly installed on the top surface of the heating pot rack by bolts, and the support rings are distributed on the periphery of the working pot, the inner circle of the support ring is welded with a splash-proof horn cover, and the lower end surface of the splash-proof horn cover is in contact with the inner edge of the working pot, the outer circle of the support ring is welded with a flue gas absorption ring tube, and the inner circle of the flue gas absorption ring tube is surrounded by a plurality of adsorption nozzles, and each adsorption nozzle of the flue gas absorption ring tube is interlaced and connected with the support ring, the outer circle of the flue gas absorption ring tube is connected with a smoking pipe, and the smoking pipe is connected to an external flue gas purification device.

[0009] As a further description of the above technical solution: a plurality of mounting ears are welded around the lower surface of the support ring, and the surface of each mounting ear is fixedly connected to the heating pot frame by bolts.

[0010] As a further description of the above technical solution: two stirring frames are fixedly connected to the transmission rod, and arc portions are arranged on one side of the two stirring frames facing the inner wall of the working pot.

[0011] As a further description of the above technical solution: a metal wire mesh with a circular structure is welded at the port of the adsorption nozzle.

[0012] As a further description of the above technical solution: two limiting columns are welded on the surfaces of the transmission rod and the connecting rod, and the two limiting columns are respectively plugged into the through holes of the two arc clamps.

[0013] The utility model has the following beneficial effects:

[0014] The utility model adopts a bracket, a motor, a first bevel gear, a connecting rod, a second bevel gear, a transmission rod, a stirring frame, an arc clamp and a limit column to form a detachable stir-frying mechanism. By starting the motor on the bracket, the motor drives the first bevel gear fixed to its output end to rotate. Since the connecting rod is meshed and connected with the first bevel gear through the second bevel gear, and the connecting rod is detachably connected to the transmission rod with the stirring frame, the rotation of the motor can drive the connecting rod and the transmission rod to rotate synchronously. By removing the bolts between the two clamps at the connection between the connecting rod and the transmission rod, the through holes reserved on the two clamps are separated from the connection with the limit columns on the surface of the connecting rod or the transmission rod, so as to achieve the purpose of disassembling the transmission rod. Compared with the prior art, it not only meets the automatic stir-frying requirements but also has the advantage of a detachable stirring structure, so that the stirring frame on the transmission rod can be disassembled and cleaned, and the sanitary dead corners are reduced.

[0015] In the utility model, a support ring with a splash-proof horn cover fixedly installed on the top surface of the heating pot rack corresponding to the working pot is adopted. Since the lower end of the splash-proof horn cover extends to the working pot, and the lower end surface of the splash-proof horn cover contacts the inner edge of the working pot, the material splashed in the feeding stage and the stir-frying stage of the chili sauce can be assisted to discharge the material, on the one hand, the loss in the frying stage of the chili sauce is reduced, and on the other hand, the situation of injury to people by the splashing chili sauce is avoided. At this time, the smoke absorption ring tube fixedly connected to the outer ring of the support ring is connected with the smoking pipe, and the smoking pipe is connected with the external smoke purification equipment. When the chili sauce is fried, the irritating smell generated by the chili sauce is absorbed by the multiple adsorption nozzles on the inner ring of the smoke absorption ring tube, and is introduced into the external smoke purification equipment by the smoking pipe. On the basis of the original upper smoke absorption, the sufficiency of smoke absorption can be improved, and the harm of smoke to the staff can be reduced to the greatest extent. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the structure of an automatic stir-frying chili sauce boiling pot of the utility model;

[0017] Figure 2 This is a top view of an automatic stir-frying chili sauce boiling pot of the utility model;

[0018] Figure 3 for Figure 1 A magnified view of the structure of A;

[0019] Figure 4 The utility model is a schematic diagram of the structure of a connecting rod and a transmission rod of an automatic stir-frying chili sauce boiling pot.

[0020] Legend:

[0021] 1. Heating pot rack; 2. Working pot; 3. Support ring; 4. Smoke absorption ring tube; 5. Bracket; 6. Motor; 7. First bevel gear; 8. Connecting rod; 9. Second bevel gear; 10. Transmission rod; 11. Stirring frame; 12. Gas stove head; 13. Mounting ear; 14. Smoke pipe; 15. Adsorption nozzle; 16. Splash-proof horn cover; 17. Arc clamp; 18. Limit column. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] According to an embodiment of the utility model, a chili sauce boiling pot with automatic stir-frying function is provided.

[0024] The present invention is now further described in conjunction with the accompanying drawings and specific implementation methods. Figure 1-4 As shown, according to an embodiment of the utility model, an automatic stir-frying chili sauce boiling pot comprises a heating pot frame 1 and a working pot 2 fixedly connected to its inner side, the working pot 2 is fixedly provided on the open inner side of the top surface of the heating pot frame 1, and a gas stove head 12 is arranged below the working pot 2, a bracket 5 is welded above the heating pot frame 1, and a motor 6 is fixedly installed on the top of the bracket 5, and a connecting rod 8 is connected to the middle position of the bracket 5 through a bearing, a second bevel gear 9 is fixedly connected to the top of the connecting rod 8, a first bevel gear 7 is fixedly connected to the output end of the motor 6, and the first bevel gear 7 is meshedly connected to the second bevel gear 9 of the connecting rod 8, a transmission rod 10 is arranged directly below the connecting rod 8, and one end of the transmission rod 10 extending to the inner side of the working pot 2 is fixedly connected to a stirring frame 11 , two arc clamps 17 are installed between the transmission rod 10 and the connecting rod 8 by bolts, and through holes are reserved on the surfaces of the two arc clamps 17, and the outer wall surface of the connection between the transmission rod 10 and the connecting rod 8 is welded with a limiting column 18, and the limiting column 18 is plugged into the through hole on the surface of the arc clamp 17, the control mode of the motor 6 of the utility model is to control it by manually starting and closing the switch, the wiring diagram of the power element and the provision of power supply belong to the common knowledge in the field, and the utility model is mainly used to protect mechanical devices, so the utility model will not explain the control mode and wiring arrangement in detail, wherein, the two ends of the arc clamp 17 are provided with a frame, and the frame is provided with screw holes for bolt fixing, so as to facilitate the installation of the two arc clamps 17;

[0025] In one embodiment, a support ring 3 is fixedly installed on the top surface of the heating pot frame 1 by bolts, and the support ring 3 is distributed on the periphery of the working pot 2, and a splash-proof horn cover 16 is welded to the inner circle of the support ring 3, and the lower end surface of the splash-proof horn cover 16 is in contact with the inner edge of the working pot 2, and a smoke absorption ring tube 4 is welded to the outer circle of the support ring 3, and a plurality of adsorption nozzles 15 are arranged around the inner circle of the smoke absorption ring tube 4, and each adsorption nozzle 15 of the smoke absorption ring tube 4 is connected with the support ring 3 through insertion, and the outer circle of the smoke absorption ring tube 4 is connected with a smoking pipe 14, and the smoking pipe 14 is connected to the external smoke purification equipment, by fixing the smoke to the outer circle of the support ring 3 The absorption ring tube 4 is connected to the smoking tube 14, and the smoking tube 14 is connected to the external smoke purification equipment. When the chili sauce is fried, the pungent smell generated by the chili sauce is absorbed by the several adsorption nozzles 15 in the inner circle of the smoke absorption ring tube 4, and is introduced into the external smoke purification equipment by the smoking tube 14. The smoke absorption degree can be improved on the basis of the original upper smoke absorption, and the harm of smoke to the staff can be minimized. Through the setting of the splash-proof horn cover 16, the material splashed in the feeding stage and the stir-frying stage of the chili sauce can be assisted to discharge the material, which can reduce the loss of the chili sauce in the frying stage on the one hand, and avoid the situation of splashing chili sauce hurting people on the other hand.

[0026] In one embodiment, a plurality of mounting ears 13 are welded around the lower surface of the support ring 3, and the surface of each mounting ear 13 is fixedly connected to the heating pot frame 1 by bolts, so that the support ring 3 can be reliably installed by setting the mounting ears 13.

[0027] In one embodiment, two stirring frames 11 are fixedly connected to the transmission rod 10, and the two stirring frames 11 are provided with arc portions on one side facing the inner wall of the working pot 2. Through the setting of the two stirring frames 11 and their arc portions, on the one hand, the stir-frying range is increased, and on the other hand, the fit with the working pot 2 is increased.

[0028] In one embodiment, a circular metal mesh is welded at the port of the suction nozzle 15 . The setting of the metal mesh facilitates the chili sauce or its raw materials to enter the suction nozzle 15 .

[0029] In one embodiment, two limiting columns 18 are welded on the surface of the transmission rod 10 and the connecting rod 8, and the two limiting columns 18 are respectively plugged into the through holes of the two arc clamps 17. Through the setting of the limiting columns 18, the purpose of positioning the two arc clamps 17 is achieved, so as to facilitate the connection between the transmission rod 10 and the connecting rod 8.

[0030] Working principle:

[0031] When in use, first add the raw materials required for the chili sauce into the working pot 2, then turn on the gas burner 12 in the heating pot frame 1 to heat the working pot 2. When frying, start the motor 6 on the bracket 5 to drive the first bevel gear 7 fixed to its output end to rotate. Since the connecting rod 8 connected by a bearing on the bracket 5 is meshed and connected with the first bevel gear 7 through the second bevel gear 9, and the connecting rod 8 is detachably connected to the transmission rod 10 with the stirring frame 11, the rotation of the motor 6 can drive the connecting rod 8 and the transmission rod 10 to rotate synchronously until the stirring frame 11 of the transmission rod 10 extends into the working pot 2 to stir and stir-fry the chili sauce. When the transmission rod 10 needs to be disassembled, the connecting rod 8 and the transmission rod 10 are disassembled. The bolts between the two clamps at the connection of 10 make the through holes reserved on the two clamps disengage from the connection with the limit columns 18 on the surface of the connecting rod 8 or the transmission rod 10, so as to realize the disassembly of the transmission rod 10, so as to facilitate the disassembly and cleaning of the stirring frame 11 on the transmission rod 10. When the smoke is absorbed, the smoke absorption ring tube 4 fixed to the outer ring of the support ring 3 is connected to the smoking pipe 14, and the smoking pipe 14 is connected to the external smoke purification equipment. When the chili sauce is fried, the pungent smell generated by the chili sauce is absorbed by the several adsorption nozzles 15 on the inner ring of the smoke absorption ring tube 4, and is introduced into the external smoke purification equipment by the smoking pipe 14. The sufficiency of the smoke absorption can be improved on the basis of the original upper smoke absorption, and the harm of the smoke to the staff can be minimized.

[0032] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. An automatic stir-frying chili sauce boiling pot, comprising a heating pot frame (1) and a working pot (2) fixed inside the heating pot frame, characterized in that: A working pot (2) is fixed on the open inner side of the top surface of the heating pot rack (1), and a gas stove head (12) is arranged below the working pot (2). A bracket (5) is welded on the top of the heating pot rack (1), and a motor (6) is fixedly installed on the top of the bracket (5). A connecting rod (8) is connected to the middle position of the bracket (5) through a bearing, and a second bevel gear (9) is fixedly connected to the top of the connecting rod (8). A first bevel gear (7) is fixedly connected to the output end of the motor (6), and the first bevel gear (7) and the second bevel gear (9) of the connecting rod (8) are connected to each other. 9) meshing connection, a transmission rod (10) is arranged directly below the connecting rod (8), and one end of the transmission rod (10) extending to the inner side of the working pot (2) is fixedly connected to a stirring frame (11), two arc clamps (17) are installed between the transmission rod (10) and the connecting rod (8) by bolts, and through holes are reserved on the surfaces of the two arc clamps (17), and the outer wall surface of the connection between the transmission rod (10) and the connecting rod (8) is welded with a limiting column (18), and the limiting column (18) is plugged into the through hole on the surface of the arc clamp (17).

2. The automatic stir-frying chili sauce boiling pot according to claim 1, characterized in that: The top surface of the heating pot frame (1) is fixedly mounted with a support ring (3) by means of bolts, and the support ring (3) is distributed on the periphery of the working pot (2), the inner ring of the support ring (3) is welded with a splash-proof horn cover (16), and the lower end surface of the splash-proof horn cover (16) is in contact with the inner edge of the working pot (2), the outer ring of the support ring (3) is welded with a smoke absorption ring tube (4), and the inner ring of the smoke absorption ring tube (4) is surrounded by a plurality of adsorption nozzles (15), and each adsorption nozzle (15) of the smoke absorption ring tube (4) is interlaced and connected with the support ring (3), the outer ring of the smoke absorption ring tube (4) is connected with a smoking pipe (14), and the smoking pipe (14) is connected to an external smoke purification device.

3. The automatic stir-frying chili sauce boiling pot according to claim 2, characterized in that: A plurality of mounting ears (13) are welded around the lower surface of the support ring (3), and the surface of each mounting ear (13) is fixedly connected to the heating pot frame (1) by bolts.

4. The automatic stir-frying chili sauce boiling pot according to claim 1, characterized in that: Two stirring frames (11) are fixedly connected to the transmission rod (10), and arc portions are provided on the sides of the two stirring frames (11) facing the inner wall of the working pot (2).

5. The automatic stir-frying chili sauce boiling pot according to claim 2, characterized in that: A metal wire mesh with a circular structure is welded at the end of the adsorption nozzle (15).

6. The automatic stir-frying chili sauce boiling pot according to claim 1, characterized in that: Two limiting columns (18) are welded on the surfaces of the transmission rod (10) and the connecting rod (8), and the two limiting columns (18) are respectively plugged into through holes of two circular arc clamps (17).

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