Aerated cookie spiral mixer

Abstract

The utility model discloses an aerated cookie spiral mixer, comprising a funnel, a spiral agitator connected to the bottom of the funnel, and a stirring drive assembly arranged at the upper end of the funnel; the spiral agitator comprises a stirring channel connected to the bottom of the funnel, a spiral rod arranged in the stirring channel and connected to the stirring drive assembly, a heat preservation layer arranged around the outer periphery of the stirring channel, and a discharging nozzle formed at the bottom of the stirring channel. The utility model provides an aerated cookie spiral mixer, which uniformly mixes the cookie ingredients added in sequence, and the structure of the heat preservation layer effectively keeps the mixed ingredients warm, so that ingredients such as cream and chocolate are kept melted inside the agitator to be mixed with other ingredients such as flour, thereby improving the mixing efficiency and mixing effect, and effectively improving the taste of the finished cookies.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to an aerated cookie spiral mixer. Background Art

[0002] In recent years, with the continuous improvement of people's living standards and the acceleration of the pace of life and work, people's psychological demand for food has changed significantly. Foods that are nutritious, balanced, delicious, easy to carry and have health functions have become the first choice and are increasingly valued and loved by consumers. Cookies are mainly made of flour, which is mixed with butter, water and other ingredients and baked. However, in the process of producing cookies, butter, chocolate and other ingredients are prone to agglomeration due to low temperature, resulting in uneven mixing of the ingredients and poor taste of the finished product. Utility Model Content

[0003] In view of the above-mentioned shortcomings, the purpose of the utility model is to provide an inflatable cookie spiral mixer, which can evenly mix the cookie ingredients added in sequence, and the structure of the insulation layer can effectively keep the mixed ingredients warm, so that ingredients such as cream and chocolate can remain melted inside the mixer to be mixed with other ingredients such as flour, thereby improving the mixing efficiency and mixing effect, and effectively improving the taste of the finished cookies.

[0004] The technical solution adopted by the utility model to achieve the above-mentioned purpose is:

[0005] An aerated cookie spiral mixer comprises a funnel, a spiral agitator connected to the bottom of the funnel, and a stirring drive assembly arranged at the upper end of the funnel; the spiral agitator comprises a stirring channel connected to the bottom of the funnel, a spiral rod arranged in the stirring channel and connected to the stirring drive assembly, a heat-insulating layer arranged around the outer periphery of the stirring channel, and a discharge nozzle formed at the bottom of the stirring channel.

[0006] As a further improvement of the utility model, a heat preservation water inlet extending outward is formed on the outer side of the heat preservation layer.

[0007] As a further improvement of the utility model, hot water is contained in the thermal insulation layer.

[0008] As a further improvement of the present invention, the spiral agitator further includes a feed pipe penetrating through the insulation layer and extending into the agitation channel.

[0009] As a further improvement of the present invention, the spiral rod includes an upper spiral rod arranged in the stirring channel and located above the feed pipe, and a lower spiral rod arranged in the stirring channel and located below the feed pipe.

[0010] As a further improvement of the present invention, the stirring drive assembly includes a driving motor arranged on the funnel, and a reduction box arranged on the driving motor.

[0011] As a further improvement of the utility model, it also includes a transmission assembly arranged between the reduction box and the funnel, and the transmission assembly includes a pad arranged on the reduction box, at least one group of connecting plates symmetrically connected to the side edges of the support plate and the upper side edges of the funnel, and a transmission screw that passes through the pad and is connected to the reduction box and the screw rod.

[0012] As a further improvement of the utility model, the number of the connecting plates is two groups, which are respectively connected to the four ends of the funnel and the pad.

[0013] The beneficial effects of the utility model are:

[0014] The mixer is configured to include a funnel, a spiral agitator connected to the bottom of the funnel, and a stirring drive assembly arranged at the upper end of the funnel; the spiral agitator includes a stirring channel connected to the bottom of the funnel, a spiral rod arranged in the stirring channel and connected to the stirring drive assembly, a heat preservation layer arranged around the outer periphery of the stirring channel, and a discharge nozzle formed at the bottom of the stirring channel. The raw materials of the aerated cookies are evenly added into the funnel according to a certain proportion and enter the stirring channel along the edge of the funnel. The stirring drive assembly is started, thereby driving the spiral rod connected to the stirring drive assembly to repeatedly stir the raw materials in the stirring channel and simultaneously convey them to the discharge nozzle below, so that the raw materials of the aerated cookies are evenly mixed together, and then the raw materials of the aerated cookies flow out from the discharge nozzle. By setting a heat-insulating layer on the periphery of the stirring channel, materials for maintaining heat or self-heating can be added into the heat-insulating layer, so that a relative temperature is maintained in the heat-insulating layer, and the aerated cookie ingredients such as butter in the stirring channel are kept in a melted state so as to be mixed with other ingredients such as flour without agglomeration due to too low temperature, thereby improving the mixing efficiency and mixing effect, and effectively improving the taste of the finished cookies.

[0015] The above is an overview of the technical solution of the utility model. The utility model is further described below in conjunction with the accompanying drawings and specific implementation methods. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is an overall schematic diagram of the utility model;

[0017] Figure 2 It is a cross-sectional view of the utility model;

[0018] In the figure: 1. funnel; 2. spiral agitator; 21. stirring channel; 22. screw rod; 221. upper screw rod; 222. lower screw rod; 23. discharge nozzle; 24. insulation layer; 25. insulation water inlet; 26. feed pipe; 3. stirring drive assembly; 31. drive motor; 32. reduction box; 4. transmission assembly; 41. pad; 42. connecting plate; 43. transmission screw. DETAILED DESCRIPTION

[0019] In order to further explain the technical means and effects adopted by the present invention to achieve the predetermined purpose, the specific implementation methods of the present invention are described in detail below in conjunction with the accompanying drawings and preferred embodiments.

[0020] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0021] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0022] In the present invention, unless otherwise clearly specified and limited, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0023] Please refer to Figure 1 to Figure 2The embodiment of the utility model provides a spiral mixer for aerated cookies, comprising a funnel 1, a spiral stirrer 2 connected to the bottom of the funnel 1, and a stirring drive assembly 3 arranged at the upper end of the funnel 1; the spiral stirrer 2 comprises a stirring channel 21 connected to the bottom of the funnel 1, a spiral rod 22 arranged in the stirring channel 21 and connected to the stirring drive assembly 3, a heat preservation layer 24 arranged around the outer periphery of the stirring channel 21, and a discharge nozzle 23 formed at the bottom of the stirring channel 21. The raw materials of the aerated cookies are uniformly added to the funnel 1 according to a certain proportion and enter the stirring channel 21 along the edge of the funnel 1. The stirring drive assembly 3 is started, thereby driving the spiral rod 22 connected to the stirring drive assembly 3 to repeatedly stir the raw materials in the stirring channel 21 and synchronously convey them to the discharge nozzle 23 below, so that the raw materials of the aerated cookies are uniformly mixed together, and then the raw materials of the aerated cookies flow out from the discharge nozzle 23. By setting a heat preservation layer 24 on the periphery of the stirring channel 21, materials for maintaining heat or self-heating can be added into the heat preservation layer 24, so that a relative temperature is maintained in the heat preservation layer 24, and the aerated cookie ingredients such as butter in the stirring channel 21 are kept in a melted state so as to be mixed with other ingredients such as flour, and will not clump due to too low temperature, thereby improving the mixing efficiency and mixing effect, and effectively improving the taste of the finished cookies.

[0024] Regarding the structural setting of the thermal insulation layer 24, Figure 2 As shown, the heat-insulating layer 24 is a sealing layer, thereby effectively preventing the heating material from contaminating the aerated cookie raw materials.

[0025] Regarding the specific method of the heat-generating material entering the thermal insulation layer 24, Figure 1 to Figure 2 As shown, a heat-insulating water inlet 25 extending outward is formed on the outer side of the heat-insulating layer 24, and the heat-insulating material enters the heat-insulating layer 24 from the heat-insulating water inlet 25, and the interval stirring channel 21 heats or keeps the aerated cookie raw materials warm, so as to prevent the aerated cookie raw materials from agglomerating and affecting the stirring effect.

[0026] Preferably, a cover may be installed on the outside of the heat-insulating water inlet 25 to avoid the problem of reverse overflow of the heating material.

[0027] As for the selection of the heating material, preferably, the heating material is hot water, and the hot water enters the insulation layer 24 through the insulation water inlet 25, so as to achieve the purpose of heating or heat preservation of the aerated cookie raw materials and preventing the aerated cookie raw materials from agglomerating and affecting the stirring effect. The hot water is low in cost, easy to use, and convenient to support. The liquid is more likely to fully cover the insulation layer 24, and the insulation effect is better.

[0028] In order to facilitate different aerated cookie ingredients to enter the mixer for mixing at different times, Figure 1 to Figure 2 As shown, the spiral stirrer 2 also includes a feed pipe 26 that passes through the insulation layer 24 and extends into the stirring channel 21. Raw materials that need to be mixed and stirred later (such as chocolate, etc.) can enter the stirring channel 21 through the feed pipe 26 and be mixed and stirred again with the aerated cookie raw materials that have been initially stirred, thereby achieving the purpose of stirring different aerated cookie raw materials at different times, making the mixer suitable for different raw materials, meeting the stirring requirements of different raw materials, enriching the taste, and improving the practicality of the mixer.

[0029] Preferably, a cover may be provided on the outer side of the feed pipe 26 to effectively prevent the raw materials from flowing out of the feed pipe 26 in the reverse direction.

[0030] The method for uniformly stirring the raw materials entering the stirring channel 21 later is as follows: Figure 2 As shown, the screw rod 22 includes an upper screw rod 221 disposed in the stirring channel 21 and located above the feed pipe 26, and a lower screw rod 222 disposed in the stirring channel 21 and located below the feed pipe 26. The upper screw rod 221 preliminarily stirs the aerated cookie raw materials delivered from the hopper 1, and the lower screw rod 222 remixes and stirs the raw materials delivered from the feed pipe 26 and the upper screw rod 221 with the preliminarily stirred aerated cookie raw materials, thereby achieving the purpose of stirring different aerated cookie raw materials at different times, making the mixer suitable for different raw materials, meeting the stirring requirements of different raw materials, enriching the taste, and improving the practicality of the mixer.

[0031] Preferably, the upper spiral rod 221 and the lower spiral rod 222 are guided in opposite directions, so that when the stirring drive assembly 3 drives the spiral rod 22 to rotate, although the upper spiral rod 221 and the lower spiral rod 222 rotate synchronously, since the upper spiral rod 221 and the lower spiral rod 222 are guided in opposite directions, the raw materials of the inflated cookies are driven on the upper spiral rod 221 to rotate and stir in the forward direction, and then fall into the lower spiral rod 222 to rotate and stir in the reverse direction. The two cooperate to make the stirring of the inflated cookie raw materials more uniform and improve the stirring effect.

[0032] Regarding the specific structural setting of the stirring drive assembly 3, as shown in FIG. Figure 1 to Figure 2 As shown, the stirring drive assembly 3 includes a driving motor 31 arranged on the funnel 1, and a reduction box 32 arranged on the driving motor 31. The driving motor 31 is a 120w induction motor with a simple structure, stable operation, and low price, and is matched with the reduction box 32, so as to match the rotation speed and transmit the torque, thereby improving the stirring efficiency of the mixer.

[0033] Regarding the connection method between the spiral rod 22 and the stirring drive assembly 3, as shown in Figure 1 to Figure 2 As shown, the mixer also includes a transmission assembly 4 disposed between the reduction box 32 and the funnel 1, and the transmission assembly 4 includes a pad 41 disposed on the reduction box 32, at least one group of connecting plates 42 symmetrically connected to the side of the support plate and the side of the upper end of the funnel 1, and a transmission screw 43 that passes through the pad 41 and is connected to the reduction box 32 and the screw rod 22. The pad 41 is used to support the stirring drive assembly 3, and expand the area of ​​the connection of the connecting plate 42 to improve the connection stability. The connecting plate 42 connects the pad 41 and the upper part of the funnel 1 to provide sufficient supporting force to support the stirring drive assembly 3. The transmission screw 43 connects the reduction box 32 and the screw rod 22, so that the screw rod 22 is fully driven by the stirring drive assembly 3, and the raw materials in the stirring channel 21 are fully stirred, thereby improving the stirring efficiency.

[0034] Preferably, Figure 1 to Figure 2 As shown, the connecting plates 42 are in two groups, which are respectively connected to the four ends of the funnel 1 and the pad 41 , so that the supporting force of the pad 41 is uniform, which is more conducive to the cooperation of the stirring drive assembly 3 .

[0035] It should be noted that the inflatable cookie spiral mixer disclosed in the utility model is an improvement on the specific structure, and the specific control method is not the innovation point of the utility model. The reduction box, induction motor, funnel and other components involved in the utility model can be general standard parts or components known to those skilled in the art, and their structures, principles and control methods are all known to those skilled in the art through technical manuals or conventional experimental methods.

[0036] The above description is only a preferred embodiment of the present invention and does not limit the technical scope of the present invention. Therefore, other structures obtained by adopting the same or similar technical features as the above embodiments of the present invention are within the protection scope of the present invention.

Claims

1. An aerated cookie spiral mixer, characterized in that: It includes a funnel, a spiral agitator connected to the bottom of the funnel, and a stirring drive assembly arranged at the upper end of the funnel; the spiral agitator includes a stirring channel connected to the bottom of the funnel, a spiral rod arranged in the stirring channel and connected to the stirring drive assembly, a heat-insulating layer arranged around the outer periphery of the stirring channel, and a discharge nozzle formed at the bottom of the stirring channel; an outwardly extending heat-insulating water inlet is formed on the outer side of the heat-insulating layer; hot water is filled in the heat-insulating layer.

2. The aerated cookie spiral mixer according to claim 1, characterized in that: The spiral agitator also includes a feed pipe which passes through the insulation layer and extends into the agitation channel.

3. The aerated cookie spiral mixer according to claim 2, characterized in that: The spiral rod comprises an upper spiral rod arranged in the stirring channel and located above the feeding pipe, and a lower spiral rod arranged in the stirring channel and located below the feeding pipe.

4. The aerated cookie spiral mixer according to claim 1, characterized in that: The stirring driving assembly includes a driving motor arranged on the funnel, and a reduction box arranged on the driving motor.

5. The aerated cookie spiral mixer according to claim 4, characterized in that: It also includes a transmission assembly arranged between the reduction box and the funnel, and the transmission assembly includes a pad arranged on the reduction box, at least one group of connecting plates symmetrically connected to the side edges of the support plate and the upper side edges of the funnel, and a transmission screw rod passing through the pad plate and connected to the reduction box and the screw rod.

6. The aerated cookie spiral mixer according to claim 5, characterized in that: The number of the connecting plates is two groups, which are respectively connected to the four ends of the funnel and the pad.

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