Anti-overflow soybean milk machine
By adopting the mesh structure of the down-pressure bubble mesh and the upper-pressure bubble mesh in the soy milk maker, the problem of foam overflow in the soy milk maker is solved, and the effect of reducing foam overflow and improving safety is achieved.
Patent Information
- Application Number
- CN202421460761.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-24
- Publication Date
- 2025-04-11
- Estimated Expiration
- 2034-06-24
AI Technical Summary
Existing soy milk machines produce a large amount of foam during the process of making soy milk, which easily overflows, leading to cleaning and hygiene problems and may affect the safety of soy milk machines.
A soy milk maker is designed, using a down-pressure bubble mesh and an upper-pressure bubble mesh. The mesh structure can reduce the speed of the foam passing through it upward, thereby inhibiting the upsurge of the foam and reducing the chance of spilling.
It effectively inhibits the upsurge rate of foam during the soy milk machine, reduces the chance of foam spilling out, and avoids pollution and safety hazards to the surrounding environment.
Smart Images
Figure CN222737745U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of household electrical appliances, in particular to an anti-overflow soybean milk machine. Background Art
[0002] Soymilk makers are a common household appliance, which is mainly used to make soymilk. In the process of making soymilk, a large amount of foam will be generated in the soymilk maker, and the foam will quickly surge upward. The rising foam is easy to overflow from the opening of the soymilk maker, which is easy to cause hygiene problems. In addition, the overflowing foam has the opportunity to flow to the bottom of the soymilk maker and come into contact with electrical components, thus causing safety problems.
[0003] Therefore, further improvements are needed. Utility Model Content
[0004] The purpose of the utility model is to overcome the deficiencies of the above-mentioned prior art and to provide an anti-overflow soybean milk machine, which can reduce the chance of foam overflowing from the main body, avoid the soybean milk machine affecting the surrounding environmental hygiene, and eliminate the safety hazards caused by foam.
[0005] The purpose of the utility model is achieved in this way:
[0006] An anti-overflow soymilk maker comprises a main body, wherein the inner side of the main body is provided with a cooking chamber, a stirring assembly is arranged in the main body, a heating assembly is arranged on the outer side of the main body corresponding to the cooking chamber, the main body is open at a position above the cooking chamber corresponding to the cooking chamber and is connected to an upper cover, a lower pressure bubble net and / or an upper pressure bubble net are arranged at a position in the cooking chamber corresponding to the position between the upper cover and the stirring assembly, and the lower pressure bubble net and the upper pressure bubble net respectively have a mesh structure capable of reducing the speed at which foam passes upward therethrough.
[0007] As a specific solution, the downward pressure bubble net is arranged in a position close to the upper opening of the cooking cavity, and the distance from the downward pressure bubble net to the opening of the cooking cavity is smaller than the distance from the downward pressure bubble net to the bottom of the cooking cavity.
[0008] As a specific solution, the periphery of the downward pressure bubble net is tightly connected to the inner wall of the cooking chamber, and the downward pressure bubble net and the main body are detachable from each other.
[0009] As a specific solution, a plurality of convex ribs are distributed circumferentially on the inner side of the cooking cavity, and the convex ribs are arranged vertically.
[0010] As a specific solution, the downwardly pressed bubble net abuts against the upper end of the convex rib portion.
[0011] As a specific solution, a gap is formed between the upper pressure bubble net and the lower pressure bubble net.
[0012] The beneficial effects of the utility model are:
[0013] The lower pressure foam net and the upper pressure foam net can effectively suppress the upward speed of the foam generated during the operation of the soymilk maker, thereby reducing the chance of the foam overflowing the main body, avoiding the soymilk maker from affecting the surrounding environmental hygiene, and eliminating the safety hazards caused by the foam. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a cross-sectional schematic diagram of an embodiment of the utility model.
[0015] Figure 2 Schematic diagram of the decomposition of the embodiment of the utility model Figure 1 .
[0016] Figure 3 Schematic diagram of the decomposition of the embodiment of the utility model Figure 2 . DETAILED DESCRIPTION
[0017] The utility model is further described below in conjunction with the accompanying drawings and embodiments.
[0018] See also Figure 1-Figure 3 The anti-overflow soybean milk maker includes a main body 1, a cooking chamber 11 is provided on the inner side of the main body 1, a stirring component 2 is provided in the main body 1, a heating component 3 is provided on the outer side of the main body 1 corresponding to the cooking chamber 11, the main body 1 is open at a position above the cooking chamber 11 and is connected to an upper cover 4, a lower pressure bubble net 51 and / or an upper pressure bubble net 52 are provided at a position between the upper cover 4 and the stirring component 2 in the cooking chamber 11, and the lower pressure bubble net 51 and the upper pressure bubble net 52 respectively have a mesh structure that can reduce the speed at which foam passes upward therethrough.
[0019] In this embodiment, a lower bubble pressure net 51 and an upper bubble pressure net 52 are disposed at the position between the upper cover 4 and the stirring assembly 2 in the cooking chamber 11 .
[0020] When the foam surges upward through the downward pressure foam net 51, the amount of foam that instantly passes through the downward pressure foam net 51 is relatively small. Therefore, the time required for the foam to surge up to the opening position of the cooking chamber 11 can be extended. After the soymilk maker stops heating, there is enough time for the foam to fall back, thereby reducing the chance of foam overflowing, preventing the soymilk maker from affecting the hygiene of the surrounding environment, and eliminating the safety hazards caused by the foam.
[0021] The upper foam-pressing net 52 can further suppress the foam, thereby reducing the chance of the foam overflowing, preventing the soybean milk maker from affecting the surrounding environment, and eliminating the potential safety hazard caused by the foam.
[0022] Furthermore, the downward pressure bubble net 51 is arranged at a position close to the upper opening side of the cooking chamber 11, and the distance from the downward pressure bubble net 51 to the opening of the cooking chamber 11 is smaller than the distance from the downward pressure bubble net 51 to the bottom of the cooking chamber 11, thereby avoiding contact between the downward pressure bubble net 51 and the soy milk, so that the downward pressure bubble net 51 can better act on the foam.
[0023] Furthermore, the periphery of the downward pressure bubble net 51 is tightly connected to the inner wall of the cooking chamber 11, and the downward pressure bubble net 51 and the main body 1 are detachable from each other, which simplifies the installation structure of the downward pressure bubble net 51, reduces production and processing costs, and is easy to clean.
[0024] Furthermore, a plurality of convex ribs 111 are distributed circumferentially on the inner side of the cooking chamber 11. The convex ribs 111 are arranged vertically. The convex ribs 111 can improve the structural strength of the main body 1 and can act on the soy milk during the stirring process to improve the stirring effect.
[0025] Furthermore, the downwardly pressed bubble net 51 abuts against the upper end of the convex rib portion 111 , and the convex rib portion 111 can also improve the stability of the installation connection between the downwardly pressed bubble net 51 and the main body 1 .
[0026] Furthermore, a gap is formed between the upper bubble compression net 52 and the lower bubble compression net 51 to prevent the foam from passing through the lower bubble compression net 51 and the upper bubble compression net 52 in a short time, so that the upper bubble compression net 52 and the lower bubble compression net 51 can maximize the foam compression effect.
[0027] The above embodiments are only preferred embodiments of the present invention, and the present invention may have other embodiments. Those skilled in the art may make equivalent modifications or substitutions without violating the spirit of the present invention, and these equivalent modifications or substitutions are all within the scope set by the claims of this application.
Claims
1. An anti-overflow soybean milk machine, comprising a main body (1), wherein the inner side of the main body (1) is provided with a cooking chamber (11), a stirring component (2) is arranged in the main body (1), and a heating component (3) is arranged on the outer side of the main body (1) corresponding to the cooking chamber (11), characterized in that: The main body (1) is open at a position corresponding to the upper portion of the cooking chamber (11) and is connected to an upper cover (4). A lower pressure bubble net (51) and / or an upper pressure bubble net (52) are provided at a position corresponding to the position between the upper cover (4) and the stirring assembly (2) in the cooking chamber (11). The lower pressure bubble net (51) and the upper pressure bubble net (52) respectively have a mesh structure capable of reducing the speed at which foam passes upward therethrough.
2. The anti-overflow soybean milk machine according to claim 1, characterized in that: The lower pressure bubble net (51) is arranged in a position close to the upper opening of the cooking cavity (11), and the distance from the lower pressure bubble net (51) to the opening of the cooking cavity (11) is smaller than the distance from the lower pressure bubble net (51) to the bottom of the cooking cavity (11).
3. The anti-overflow soybean milk machine according to claim 2, characterized in that: The periphery of the downward pressure bubble net (51) is tightly connected to the inner wall of the cooking chamber (11), and the downward pressure bubble net (51) and the main body (1) are detachable from each other.
4. The anti-overflow soybean milk machine according to claim 2, characterized in that: A plurality of convex ribs (111) are distributed along the circumferential direction on the inner side of the cooking cavity (11), and the convex ribs (111) are arranged along the vertical direction.
5. The anti-overflow soybean milk machine according to claim 4, characterized in that: The downward pressure bubble net (51) abuts against the upper end of the convex rib portion (111).
6. The anti-overflow soybean milk machine according to any one of claims 1 to 5, characterized in that: A gap is formed between the upper bubble-pressing net (52) and the lower bubble-pressing net (51).