Drying device with uniform drying function for noodle processing

Abstract

The utility model relates to the field of drying devices for processing, in particular to a drying device for processing noodles, which is uniform in drying and comprises a drying work box, a uniform drying component and a limit support component, the uniform drying component for uniformly drying the noodles is arranged in the drying work box, and the limit support component is arranged in the drying work box. The uniform drying assembly comprises a dustproof door, a heat preservation layer, a heating pipe, a sealing protection box, a flow fan, a fixed sliding groove plate, a movable sliding block, a movable plate, a limiting frame and an adjusting containing frame. A dustproof door is hinged to the side end part of the drying work box; the uniform drying assembly can ensure that the drying degrees of all parts of noodles are consistent, the drying conditions can be accurately adjusted according to different noodle materials and drying requirements, the growth of bacteria and microorganisms can be effectively inhibited through effective drying treatment, the sanitation and safety of the noodles are guaranteed, and the production efficiency is improved. The drying device with the high automation degree can improve the production efficiency, reduce the labor cost and meet the requirement for large-scale production.

Description

Technical Field

[0001] The utility model relates to a field, in particular to a drying device for evenly drying noodles. Background Art

[0002] The drying device for noodle processing is a special equipment designed for the noodle processing industry. Its main function is to evaporate the moisture in the noodles through specific technical means under the conditions of controlling humidity, temperature and other parameters to achieve a certain degree of dryness to prevent the noodles from mildewing, prolong their shelf life, and maintain the taste and appearance of the noodles.

[0003] In the existing drying device for noodle processing, some problems of uneven drying may occur in the traditional drying method during the drying process, which easily makes the noodles dry on the wind side while the inside is wet, and cannot inhibit the growth of bacteria and microorganisms.

[0004] Therefore, in order to solve the problem of uneven drying that may occur in the above-mentioned traditional drying method, a drying device for processing noodles that dries evenly can be designed. Utility Model Content

[0005] In order to overcome some of the problems of uneven drying that may occur in traditional drying methods, the noodles are easily dried on the wind side while the inside is moist, which cannot inhibit the growth of bacteria and microorganisms.

[0006] The technical scheme of the utility model is: a drying device for uniformly drying noodles, comprising a drying working box, a uniform drying component and a limit support component, wherein the uniform drying component for uniformly drying the noodles is arranged inside the drying working box, and the uniform drying component comprises a dustproof door, a heat preservation layer, a heating tube, a sealing protection box, a flow fan, a fixed slide plate, a movable slider, a moving plate, a limit frame and an adjustment placement rack; and the dustproof door is hingedly connected to the side end of the drying working box.

[0007] Preferably, the uniform drying component can ensure that the degree of drying of all parts of the noodles is consistent, and the drying conditions can be accurately adjusted according to the different noodle materials and drying requirements. Through effective drying treatment, the growth of bacteria and microorganisms can be effectively inhibited to ensure the hygiene and safety of the noodles. The drying device with a high degree of automation can improve production efficiency, reduce labor costs, and meet the needs of large-scale production.

[0008] Preferably, a heat-insulating layer is provided inside the drying working box; a heating tube is provided at the upper end of the drying working box; a sealed protection box is fixedly welded at the upper end of the drying working box, the noodles are placed on the support rod, and as needed, the noodles are clamped and placed on the adjustment placement rack in the limit frame, and the handle at the side end of the movable plate is pushed to make the movable slider at the side end of the movable plate slide within the fixed slide plate.

[0009] Preferably, a flow fan is installed inside the sealed protection box; a fixed slide plate is fixedly connected to the inside of the drying work box; a movable slider is slidably connected to the inside of the fixed slide plate, so that the adjustment placement rack drives the noodles into the drying work box, which is convenient for uniform drying in the later stage, and the heating pipe in the drying work box is started to heat it, thereby increasing the temperature in the drying work box.

[0010] Preferably, a movable plate is fixedly connected to the side end of the movable slider; a limit frame is fixedly welded to the side end of the movable plate; an adjustment placement rack is fixedly installed inside the limit frame, and the flow fan in the sealed protection box is started to accelerate the circulation of hot air in the drying working box, thereby evenly drying the noodles and ensuring that the degree of dryness of various parts of the noodles is consistent.

[0011] Preferably, the limiting support assembly includes a supporting corner guard, a limiting upper rod, a limiting lower rod, a lifting breathable frame, and a non-slip supporting bottom plate; a supporting corner guard is attached to the outside of the drying work box, and hot air circulation drying can reduce energy consumption and improve thermal efficiency. Through effective drying treatment, the growth of bacteria and microorganisms can be effectively inhibited to ensure the hygiene and safety of noodles.

[0012] Preferably, a limiting upper rod is fixedly welded to the upper end of the supporting angle guard; a limiting lower rod is fixedly welded to the lower end of the supporting angle guard, and the limiting upper rod and limiting lower rod at the upper and lower ends of the supporting angle guard provide firm and fixed support for the drying work box.

[0013] Preferably, a raised ventilation frame is fixedly installed at the lower end of the limiting lower rod; the lower end of the raised ventilation frame is fixedly connected to a non-slip support base plate, and the raised ventilation frame on the non-slip support base plate can remove hot air.

[0014] Beneficial effects of the utility model:

[0015] 1. Compared with traditional drying devices, the uniform drying component can ensure the uniform drying degree of all parts of the noodles. The drying conditions can be precisely adjusted according to different noodle materials and drying requirements. Through effective drying treatment, the growth of bacteria and microorganisms can be effectively inhibited to ensure the hygiene and safety of the noodles. The drying device with a high degree of automation can improve production efficiency, reduce labor costs, and meet the needs of large-scale production.

[0016] 2. Place the noodles on the support rods, and according to the needs, place the noodles on the adjustment rack in the limit frame, push the handle on the side end of the movable plate, so that the movable slider on the side end of the movable plate can slide in the fixed slide plate, so that the adjustment rack drives the noodles into the drying working box, so as to facilitate uniform drying in the later stage, start the heating pipe in the drying working box to heat it, so as to increase the temperature in the drying working box, start the flow fan in the sealing protection box, accelerate the circulation of the hot air in the drying working box, so as to evenly dry the noodles, which can ensure that the drying degree of each part of the noodles is consistent, and the hot air circulation drying can reduce energy consumption and improve thermal efficiency. Through effective drying treatment, the growth of bacteria and microorganisms can be effectively inhibited to ensure the hygiene and safety of the noodles;

[0017] 3. The upper limit rod and the lower limit rod at the upper and lower ends of the supporting angle guard provide stable and fixed support for the drying work box, and the raised air-permeable frame on the anti-slip supporting bottom plate can remove the hot air. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 The present invention is a schematic diagram of the structure of a drying device for noodle processing;

[0019] Figure 2 What is shown is a schematic diagram of the structure of a uniform drying component of the utility model;

[0020] Figure 3 What is shown is a schematic diagram of the structure of a uniform drying component of the utility model;

[0021] Figure 4 What is shown is a schematic diagram of the structure of the limiting support component of the utility model.

[0022] Explanation of the reference numerals: 1. Drying work box; 201. Dust-proof door; 202. Insulation layer; 203. Heating tube; 204. Sealed protection box; 205. Flow fan; 206. Fixed slide plate; 207. Movable slider; 208. Moving plate; 209. Limiting frame; 210. Adjustable placement rack; 301. Support corner guard rack; 302. Limiting upper rod; 303. Limiting lower rod; 304. Lifting ventilation rack; 305. Anti-slip supporting bottom plate. DETAILED DESCRIPTION

[0023] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0024] See also Figure 1-Figure 4The utility model provides an embodiment: a drying device for uniformly drying noodles, comprising a drying work box 1, a uniform drying component and a limit support component, wherein the drying work box 1 is provided with a uniform drying component for uniformly drying noodles, wherein the uniform drying component comprises a dustproof door 201, a heat preservation layer 202, a heating tube 203, a sealing protection box 204, a flow fan 205, a fixed slide plate 206, a movable slider 207, a movable plate 208, a limit frame 209, and an adjustment placement rack 210; the side end of the drying work box 1 is hingedly connected with the dustproof door 201, the uniform drying component can ensure that the drying degree of each part of the noodles is consistent, and the drying conditions can be accurately adjusted according to different noodle materials and drying requirements. Through effective drying treatment, the growth of bacteria and microorganisms can be effectively inhibited to ensure the hygiene and safety of the noodles. The drying device with a high degree of automation can improve production efficiency, reduce labor costs, and meet the needs of large-scale production.

[0025] See also Figure 2-Figure 3 In this embodiment, a heat preservation layer 202 is arranged inside the drying working box 1; a heating tube 203 is arranged at the upper end of the drying working box 1; a sealing protection box 204 is fixedly welded at the upper end of the drying working box 1, and a flow fan 205 is installed inside the sealing protection box 204; a fixed slide plate 206 is fixedly connected inside the drying working box 1; a movable slider 207 is slidably connected inside the fixed slide plate 206, and a movable plate 208 is fixedly connected to the side end of the movable slider 207; a limited position frame 209 is fixedly welded to the side end of the movable plate 208; an adjustable placement rack 210 is fixedly installed inside the limit frame 209, and the noodles are placed on the support rod. As needed, the noodles are clamped and placed on the adjustable placement rack 210 in the limit frame 209, and pushed The handle at the side end of the movable plate 208 allows the movable slider 207 at the side end of the movable plate 208 to slide within the fixed slide plate 206, so that the adjustment placement rack 210 drives the noodles into the drying working box 1, which is convenient for uniform drying in the later stage. The heating tube 203 in the drying working box 1 is started to heat it, so that the temperature in the drying working box 1 is increased, and the flow fan 205 in the sealing protection box 204 is started to accelerate the circulation of the hot air in the drying working box 1, so that the noodles are evenly dried, which can ensure that the drying degree of each part of the noodles is consistent, and the hot air circulation drying can reduce energy consumption and improve thermal efficiency. Through effective drying treatment, the growth of bacteria and microorganisms can be effectively inhibited to ensure the hygiene and safety of the noodles.

[0026] See also Figure 4In this embodiment, the limiting support assembly includes a supporting angle guard frame 301, a limiting upper rod 302, a limiting lower rod 303, a lifting ventilation frame 304, and an anti-skid support base plate 305; a supporting angle guard frame 301 is attached to the outer side of the drying work box 1, and the upper end of the supporting angle guard frame 301 is fixedly welded to the limiting upper rod 302; the lower end of the supporting angle guard frame 301 is fixedly welded to the limiting lower rod 303, and the lower end of the limiting lower rod 303 is fixedly installed with a lifting ventilation frame 304; the lower end of the lifting ventilation frame 304 is fixedly connected with the anti-skid support base plate 305, the limiting upper rod 302 and the limiting lower rod 303 at the upper and lower ends of the supporting angle guard frame 301 provide firm and fixed support for the drying work box 1, and the lifting ventilation frame 304 on the anti-skid support base plate 305 can remove hot air.

[0027] When working, first place the noodles on the support rod, and according to the needs, place the noodles on the adjustment placement rack 210 in the limit frame 209, push the handle at the side end of the movable plate 208, so that the movable slider 207 at the side end of the movable plate 208 can slide within the fixed slide plate 206, so that the adjustment placement rack 210 drives the noodles into the drying working box 1, so as to facilitate uniform drying in the later stage, start the heating pipe 203 in the drying working box 1 to heat it, so as to increase the temperature in the drying working box 1, and start the sealing protection box 204. The air flow fan 205 inside accelerates the circulation of hot air in the drying work box 1, so as to evenly dry the noodles, which can ensure that the drying degree of various parts of the noodles is consistent, and the hot air circulation drying can reduce energy consumption and improve thermal efficiency. Through effective drying treatment, the growth of bacteria and microorganisms can be effectively inhibited to ensure the hygiene and safety of the noodles. The upper limiting rod 302 and the lower limiting rod 303 at the upper and lower ends of the supporting corner guard 301 can firmly and fixedly support the drying work box 1, and the raised air permeable frame 304 on the anti-slip support bottom plate 305 can remove hot air.

[0028] Through the above steps, the uniform drying component can ensure that the degree of drying of all parts of the noodles is consistent, and the drying conditions can be accurately adjusted according to different noodle materials and drying requirements. Through effective drying treatment, the growth of bacteria and microorganisms can be effectively inhibited to ensure the hygiene and safety of the noodles. The drying device with a high degree of automation can improve production efficiency, reduce labor costs, and meet the needs of large-scale production.

Claims

1. A drying device for uniformly drying noodles, comprising a drying working box (1); characterized in that: The drying box (1) further comprises a uniform drying component and a position limiting support component. The uniform drying component for uniformly drying noodles is arranged inside the drying working box (1). The uniform drying component comprises a dustproof door (201), a heat insulation layer (202), a heating pipe (203), a sealing protection box (204), a flow fan (205), a fixed slide plate (206), a movable slider (207), a movable plate (208), a position limiting frame (209), and an adjustable placement rack (210). The dustproof door (201) is hingedly connected to the side end of the drying working box (1).

2. A drying device for uniformly drying noodles according to claim 1, characterized in that: A heat-insulating layer (202) is provided inside the drying working box (1); a heating pipe (203) is provided at the upper end of the drying working box (1); and a sealing protection box (204) is fixedly welded to the upper end of the drying working box (1).

3. A drying device for uniformly drying noodles according to claim 1, characterized in that: A flow fan (205) is installed inside the sealing protection box (204); a fixed slide plate (206) is fixedly connected inside the drying working box (1); and a movable slider (207) is slidably connected inside the fixed slide plate (206).

4. A drying device for uniformly drying noodles according to claim 1, characterized in that: The side end of the movable slider (207) is fixedly connected to a movable plate (208); the side end of the movable plate (208) is fixedly welded to a limit frame (209); and an adjustment placement frame (210) is fixedly installed inside the limit frame (209).

5. The drying device for uniformly drying noodles according to claim 1, characterized in that: The position-limiting support assembly comprises a supporting corner guard frame (301), a position-limiting upper rod (302), a position-limiting lower rod (303), a lifting ventilation frame (304), and an anti-slip supporting bottom plate (305); the supporting corner guard frame (301) is attached to the outer side of the drying work box (1).

6. A drying device for uniformly drying noodles according to claim 1, characterized in that: An upper limit rod (302) is fixedly welded to the upper end of the supporting angle guard frame (301); and a lower limit rod (303) is fixedly welded to the lower end of the supporting angle guard frame (301).

7. The drying device for uniformly drying noodles according to claim 1, characterized in that: A lifting ventilation frame (304) is fixedly mounted on the lower end of the limiting lower rod (303); and a non-slip supporting bottom plate (305) is fixedly connected to the lower end of the lifting ventilation frame (304).

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