High-temperature sterilization device for sausage production
By designing a high-temperature sterilization device for red sausage production, the water bath heating technology is used to ensure that each part of the red sausage is wrapped in heat, solving the problem of uneven action of hot air in the prior art, and improving the sterilization effect and shelf life.
Patent Information
- Application Number
- CN202421688768.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-17
- Publication Date
- 2025-04-18
- Estimated Expiration
- 2034-07-17
AI Technical Summary
During the current production process of red sausage, the heat energy brought by the hot air directly acts on the upper part of the red sausage, resulting in the hot air not blowing to the bottom of the red sausage, reducing the sterilization effect and shelf life.
A high-temperature sterilization device is designed, including a high-temperature furnace, exhaust pipe, drain pipe, water bath heating mechanism and closure mechanism. The external water source is transported to the inside of the high-temperature furnace through the water pump and the water pipe. The heating ring converts electrical energy into heat energy. The heated water is used to sterilize, ensuring that every part of the red sausage is wrapped in heat energy.
Through this device, bacteria on the surface of the red intestine can be effectively killed, solving the problem of uneven action of hot air, and improving the bactericidal effect and shelf life.
Smart Images

Figure CN222764695U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of high-temperature sterilization devices, in particular to a high-temperature sterilization device used for red sausage production. Background Art
[0002] Food sterilization is to sterilize and eliminate the main microorganisms that cause food spoilage on food raw materials and processed products, so as to stabilize the food quality, effectively extend the shelf life of food, and thus reduce the number of harmful bacteria in food, so as to avoid human infection caused by the intake of live bacteria or human poisoning caused by bacterial toxins produced in food in advance;
[0003] During the production and processing of existing red sausages, they need to be sterilized at high temperature. Basically, hot air is blown from top to bottom to the red sausage, and the heat energy brought by the hot air is directly applied to the upper part of the red sausage. In this way, the bottom of the red sausage is not blown by the hot air, which greatly reduces its protection time and is not conducive to long-term use. Therefore, the utility model proposes a high-temperature sterilization device for red sausage production to solve the above problem. Utility Model Content
[0004] In view of the above problems, the utility model proposes a high-temperature sterilization device for red sausage production to solve the problem in the prior art that the heat energy brought by the hot air directly acts on the upper part of the red sausage, so that the bottom of the red sausage is not blown by the hot air, which greatly reduces the protection time.
[0005] To achieve the purpose of the utility model, the utility model is implemented through the following technical scheme: a high-temperature sterilization device for red sausage production, including a high-temperature furnace, an exhaust pipe and a drain pipe, one side of the top of the high-temperature furnace is connected to the exhaust pipe, one side of the bottom of the high-temperature furnace is connected to the drain pipe, a water bath heating mechanism is provided on the high-temperature furnace, and a closing mechanism is provided on the top of the high-temperature furnace.
[0006] A further improvement is that the water bath heating mechanism includes a water pump, a water pipe and a heating coil. A water pump is installed on one side of the high-temperature furnace. Both ends of the water pump are connected with water pipes. The output end of the water pump is connected with the interior of the high-temperature furnace through the water pipe, and the input end of the water pump is connected with an external water source through the water pipe. A heating coil is installed at the bottom of the high-temperature furnace.
[0007] A further improvement is that the heating ring is shaped as a coil structure, a storage frame is provided above the heating ring, and a lifting mechanism matching the storage frame is provided on the outside of the high-temperature furnace.
[0008] A further improvement is that the lifting mechanism includes a connecting frame and a hydraulic cylinder, one side of the top of the storage frame is fixedly connected to the connecting frame, the outer side of the high-temperature furnace is fixedly installed with a hydraulic cylinder, and the output end of the hydraulic cylinder is connected to the top of the connecting frame.
[0009] A further improvement is that a rectangular groove is provided on one side of the top of the high-temperature furnace, the outer wall of the connecting frame is slidably connected to the inner wall of the rectangular groove, the output end of the hydraulic cylinder is fixedly connected with a connecting bolt, the top end of the connecting bolt passes through the interior of the connecting frame and is threadedly connected with a nut.
[0010] A further improvement is that the closing mechanism includes a rotating frame, a threaded rod and a top cover, a rotating frame is hinged on one side of the top of the high-temperature furnace, the top end of the rotating frame is threadedly connected to the threaded rod, and the bottom end of the threaded rod is rotatably connected to the top cover through a bearing.
[0011] A further improvement is that a sealing ring is fixedly connected to the bottom end of the top cover, the cross section of the sealing ring is set to an O-shaped structure, and the outer wall of the sealing ring is fitted and connected to the inner wall of the top opening of the high-temperature furnace.
[0012] The beneficial effects of the utility model are as follows: water from an external water source can be transported to the interior of the high-temperature furnace through the cooperation of a water pump and a water pipe; the internal heating ring of the high-temperature furnace can convert electrical energy into thermal energy; the heating ring is used to heat the water in the high-temperature furnace; after the water is heated to a certain temperature, the high temperature generated by the water is used to kill the bacteria on the surface of the red sausage immersed therein, so as to solve the problem in the prior art that the heat energy brought by the hot air directly acts on the upper part of the red sausage, so that the bottom of the red sausage is not blown by the hot air, which greatly reduces the problem of protection time. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 It is the front view of the utility model;
[0014] Figure 2 This is a schematic diagram of the high temperature furnace structure of the utility model;
[0015] Figure 3 This is a top view of the high temperature furnace of the utility model;
[0016] Figure 4 It is a schematic diagram of the top cover structure of the utility model.
[0017] Among them: 1. high temperature furnace; 2. exhaust pipe; 3. drain pipe; 4. rotating frame; 5. threaded rod; 6. top cover; 7. sealing ring; 8. water pump; 9. water pipe; 10. heating ring; 11. rectangular groove; 12. connecting frame; 13. storage frame; 14. connecting bolts; 15. bearing; 16. hydraulic cylinder. DETAILED DESCRIPTION
[0018] In order to deepen the understanding of the present invention, the present invention will be further described in detail below in conjunction with an embodiment. The embodiment is only used to explain the present invention and does not constitute a limitation on the protection scope of the present invention.
[0019] according to Figure 1 , 2 As shown in Figures 3 and 4, this embodiment proposes a high-temperature sterilization device for red sausage production, comprising a high-temperature furnace 1, an exhaust pipe 2 and a drain pipe 3, characterized in that: one side of the top of the high-temperature furnace 1 is connected to the exhaust pipe 2, one side of the bottom of the high-temperature furnace 1 is connected to the drain pipe 3, a water bath heating mechanism is provided on the high-temperature furnace 1, and a closing mechanism is provided on the top of the high-temperature furnace 1. The closing mechanism on the top of the high-temperature furnace 1 is opened to expose the opening on the top, and the red sausage is placed in the interior of the high-temperature furnace 1. Then the closing mechanism re-closes the opening on the top of the high-temperature furnace 1. The water bath heating mechanism provides sufficient and relatively high-temperature water to the interior of the high-temperature furnace 1. After the red sausage is soaked in the high-temperature water for a period of time, the high temperature is used to kill the bacteria, and the high-temperature water wraps each part of the red sausage, so that the high-temperature sterilization effect is better. The valve on the exhaust pipe 2 can be opened to discharge the excess water vapor in the high-temperature furnace 1, and the valve on the drain pipe 3 can be opened to discharge the used water out of the high-temperature furnace 1.
[0020] The water bath heating mechanism includes a water pump 8, a water pipe 9 and a heating coil 10. A water pump 8 is installed on one side of the high-temperature furnace 1. Both ends of the water pump 8 are connected with water pipes 9. The output end of the water pump 8 is connected with the interior of the high-temperature furnace 1 through the water pipe 9, and the input end of the water pump 8 is connected with an external water source through the water pipe 9. A heating coil 10 is installed at the bottom of the interior of the high-temperature furnace 1. The shape of the heating coil 10 is set as a coil structure. The water in the external water source can be transported to the interior of the high-temperature furnace 1 through the cooperation of the water pump 8 and the water pipe 9. The internal heating coil 10 of the high-temperature furnace 1 can convert electrical energy into thermal energy. The heating coil 10 is used to heat the water in the high-temperature furnace 1. After the water is heated to a certain temperature, the high temperature generated by the water will kill the bacteria on the surface of the red sausage immersed in it.
[0021] A storage frame 13 is provided above the heating coil 10, and a lifting mechanism matching the storage frame 13 is provided on the outside of the high-temperature furnace 1. The lifting mechanism includes a connecting frame 12 and a hydraulic cylinder 16. The output end of the hydraulic cylinder 16 is fixedly connected with a connecting bolt 14, and the top end of the connecting bolt 14 passes through the interior of the connecting frame 12 and is threadedly connected with a nut. The connecting bolt 14 at the output end of the hydraulic cylinder 16 passes through the top end of the connecting frame 12, and then the nut is tightened on the top of the connecting bolt 14. The nut clamps the connecting frame 12 and the output end of the hydraulic cylinder 16 to connect the connecting frame 12 and the output end of the hydraulic cylinder 16 together, and the storage frame 13 is connected to the connecting frame 12.
[0022] A connecting frame 12 is fixedly connected to one side of the top of the storage frame 13, and a hydraulic cylinder 16 is fixedly installed on the outer side of the high-temperature furnace 1. The output end of the hydraulic cylinder 16 is connected to the top of the connecting frame 12. A rectangular groove 11 is provided on one side of the top of the high-temperature furnace 1. The outer wall of the connecting frame 12 is slidably connected to the inner wall of the rectangular groove 11. The output end of the hydraulic cylinder 16 can drive the storage frame 13 to slide up and down inside the high-temperature furnace 1, wherein the rectangular groove 11 can limit the moving trajectory of the connecting frame 12 to avoid deviation of the storage frame 13 when it moves downward into the interior of the high-temperature furnace 1, so as to automatically put the red sausage into the interior of the high-temperature furnace 1, or take the red sausage out of the interior of the high-temperature furnace 1.
[0023] The closing mechanism includes a rotating frame 4, a threaded rod 5 and a top cover 6. The rotating frame 4 is hinged on one side of the top of the high-temperature furnace 1. The top of the rotating frame 4 is threadedly connected to the threaded rod 5. The bottom end of the threaded rod 5 is rotatably connected to the top cover 6 through a bearing 15. The bottom end of the top cover 6 is fixedly connected to a sealing ring 7. The cross-section of the sealing ring 7 is set as an O-shaped structure. The outer wall of the sealing ring 7 is fitted and connected with the inner wall of the top opening of the high-temperature furnace 1. The top cover 6 can be driven up and down by twisting the bearing 15 forward and reverse rotation. The top cover 6 can be separated from the opening at the top of the high-temperature furnace 1 or the top cover 6 can be re-engaged with the opening at the top of the high-temperature furnace 1. After the top cover 6 is separated from the opening at the top of the high-temperature furnace 1, the rotating frame 4 can be rotated downward to completely remove the top cover 6 from the top of the high-temperature furnace 1 to avoid interference with the placement of the red sausage into the interior of the high-temperature furnace 1. When the top cover 6 is covered on the top of the high-temperature furnace 1, the sealing ring 7 at its bottom is engaged with the inner side of the opening to fill the gap between the top cover 6 and the opening to ensure the sealing between the high-temperature furnace 1 and the top cover 6.
[0024] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.
Claims
1. A high temperature sterilization device for red sausage production, comprising a high temperature furnace (1), an exhaust pipe (2) and a drain pipe (3), characterized in that: One side of the top of the high-temperature furnace (1) is connected to an exhaust pipe (2), one side of the bottom of the high-temperature furnace (1) is connected to a drain pipe (3), a water bath heating mechanism is provided on the high-temperature furnace (1), and a sealing mechanism is provided on the top of the high-temperature furnace (1); The water bath heating mechanism comprises a water pump (8), a water pipe (9) and a heating coil (10); a water pump (8) is installed on one side of the high-temperature furnace (1); both ends of the water pump (8) are connected to the water pipe (9); the output end of the water pump (8) is connected to the interior of the high-temperature furnace (1) through the water pipe (9); the input end of the water pump (8) is connected to an external water source through the water pipe (9); and a heating coil (10) is installed at the bottom of the high-temperature furnace (1).
2. The high temperature sterilization device for red sausage production according to claim 1, characterized in that: The shape of the heating coil (10) is set as a coil structure, a storage frame (13) is provided above the heating coil (10), and a lifting mechanism matching the storage frame (13) is provided on the outside of the high-temperature furnace (1).
3. The high temperature sterilization device for red sausage production according to claim 2, characterized in that: The lifting mechanism comprises a connecting frame (12) and a hydraulic cylinder (16); one side of the top of the storage frame (13) is fixedly connected to the connecting frame (12); the outer side of the high-temperature furnace (1) is fixedly installed with a hydraulic cylinder (16); and the output end of the hydraulic cylinder (16) is connected to the top of the connecting frame (12).
4. The high temperature sterilization device for red sausage production according to claim 3, characterized in that: A rectangular groove (11) is provided on one side of the top of the high-temperature furnace (1), the outer wall of the connecting frame (12) is slidably connected to the inner wall of the rectangular groove (11), the output end of the hydraulic cylinder (16) is fixedly connected to a connecting bolt (14), the top end of the connecting bolt (14) passes through the interior of the connecting frame (12) and is threadedly connected to a nut.
5. The high temperature sterilization device for red sausage production according to claim 1, characterized in that: The sealing mechanism comprises a rotating frame (4), a threaded rod (5) and a top cover (6); the rotating frame (4) is hingedly connected to one side of the top of the high-temperature furnace (1); the top end of the rotating frame (4) is threadedly connected to the threaded rod (5); and the bottom end of the threaded rod (5) is rotatably connected to the top cover (6) via a bearing (15).
6. The high temperature sterilization device for red sausage production according to claim 5, characterized in that: A sealing ring (7) is fixedly connected to the bottom end of the top cover (6); the cross section of the sealing ring (7) is set to an O-shaped structure; the outer wall of the sealing ring (7) is closely connected to the inner wall of the top opening of the high-temperature furnace (1).