Batch rapid pre-cooking equipment for bamboo shoots

By designing a batch of fast pre-cooking equipment for bamboo shoots and using automated pre-cooking and cutting mechanisms, the problems of troubles in operation and low production efficiency of existing equipment are solved, and the rapid and efficient pre-cooking treatment of bamboo shoots is achieved.

CN222764766UActive Publication Date: 2025-04-18龙游外贸笋厂有限公司
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Patent Information

Application Number
CN202421709358.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-19
Publication Date
2025-04-18
Estimated Expiration
2034-07-19

AI Technical Summary

Technical Problem

The existing pre-cooking equipment for bamboo shoot processing is large in size and relies on manpower to operate, resulting in low production efficiency of bamboo shoots, troublesome operation and easy labor.

Method used

Design a batch rapid pre-cooking equipment for bamboo shoots, including a pre-cooking mechanism and a feeding mechanism. The pre-cooking mechanism uses components such as a cooking box, heating pipe, drive motor, winding wheel and vibration motor to pre-cook and remove bamboo shoots through automated means. The cutting mechanism realizes rapid replacement and cutting of bamboo shoots through components such as push plates, cylinders and rack plates.

Benefits of technology

It realizes rapid batch pre-cooking of bamboo shoots, reduces manual operations, improves bamboo shoot processing efficiency, and avoids the hassle and labor of pre-cooking bamboo shoots.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of precooking equipment, in particular to bamboo shoot batch rapid precooking equipment which comprises a precooking mechanism, and a discharging mechanism is fixedly arranged on one side of the precooking mechanism. According to the bamboo shoot cooking device, the output end of the driving motor drives the rotating shaft and the two winding wheels to rotate, the end of the connecting rope can pull the hanging frame and the positioning frame at the bottom to ascend, and along with ascending of the material fishing plate, all bamboo shoots in the cooking box can be fished out, redundant water can be drained, so that the trouble of manually fishing the bamboo shoots can be saved, and the production efficiency is improved. The bamboo shoots in the next batch can be conveniently put into the cooking box, the discharging plate can continuously vibrate through the vibration motor, so that the bamboo shoots accumulated on the discharging plate can continuously fall, the precooked bamboo shoots are prevented from entering the next processing procedure, and the filter residue cover is arranged at the end of the waste water pipe, so that the bamboo shoots can be conveniently and rapidly cooked. The bamboo shoot residues can be intercepted and filtered while the boiled wastewater is discharged, so that the bamboo shoot residues in the wastewater are prevented from influencing the recovery of the wastewater and the like.
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Description

Technical Field

[0001] The utility model relates to the technical field of pre-cooking equipment, in particular to a bamboo shoot batch rapid pre-cooking equipment. Background Art

[0002] After pre-cooking, the bamboo shoots are cooled to maintain their freshness and crispness, while avoiding bitterness and "bitter throat" feeling, making the cooked bamboo shoots more delicious. The crude fiber in the bamboo shoots can stimulate gastric juice secretion and promote digestion. The pre-cooking process can partially soften the fiber structure of the bamboo shoots, making them easier to digest. Pre-cooking can also lock in the nutrients in the bamboo shoots, such as vitamin C, protein, amino acids, minerals, etc., to avoid excessive loss during the subsequent cooking process.

[0003] The pre-cooking tanks currently used for bamboo shoot processing are relatively large in size, and generally rely on manual labor to put in and take out the bamboo shoots, making it difficult to quickly replace the next batch of bamboo shoots for pre-cooking. As a result, the bamboo shoot production efficiency is low, and there are problems such as cumbersome bamboo shoot pre-cooking operations and easy manual fatigue. Utility Model Content

[0004] The purpose of the utility model is to provide a bamboo shoot batch rapid pre-cooking device to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A bamboo shoot batch rapid pre-cooking device comprises a pre-cooking mechanism, one side of which is fixedly provided with a feeding mechanism;

[0007] The pre-cooking mechanism includes a cooking box, and two limiting grooves are symmetrically provided on opposite side walls of the cooking box, and sliding seats are slidably embedded in the limiting grooves, and a positioning frame is fixedly connected between the four sliding seats. A scooping plate is fixedly connected to the inner wall of the positioning frame, and a plurality of filter holes are equidistantly provided on the scooping plate, and a plurality of heating tubes are fixedly provided at equal distances on the inner bottom wall of the cooking box, and a water inlet pipe connected to the interior of the cooking box is fixedly connected to one side of the cooking box.

[0008] Furthermore, the top of the positioning frame is fixedly connected to a hanging frame, and the top of the hanging frame is symmetrically fixedly connected to one end of two connecting ropes, the other ends of the two connecting ropes are wound around winding wheels, a rotating shaft is fixedly connected between the two winding wheels, both ends of the rotating shaft are rotatably connected to positioning plates fixedly connected to the cooking box, and the end of the rotating shaft is fixedly connected to the output end of the driving motor.

[0009] Furthermore, a discharge plate is fixedly connected to one end of the top of the cooking box, and a vibration motor is fixedly arranged at the bottom of the discharge plate.

[0010] Furthermore, a waste water pipe communicating with the interior of the cooking box is fixedly connected to the bottom end of the side wall of the cooking box, and a filter residue cover is screwed and sleeved on the end of the waste water pipe.

[0011] Furthermore, the material discharge mechanism includes a storage hopper, the bottom of the storage hopper is fixedly connected to a material discharge chamber shell communicated with the interior thereof, the exterior of the material discharge chamber shell is fixedly connected to a baffle fixedly connected to the side wall of the cooking box, a connecting shaft is rotatably connected in the storage hopper, a plurality of material discharge plates are fixedly connected in an annular manner at equal distances on the outer wall of the connecting shaft, and a gear column is fixedly sleeved on the end of the connecting shaft.

[0012] Furthermore, a fixed arm is fixedly connected to the side wall of the cooking box, a cylinder is fixedly connected to the side wall of the fixed arm, a push plate is fixedly connected to the end of the cylinder, a support plate is fixedly connected to the top of the push plate, and a rack plate meshing with a gear column is fixedly connected to the support plate.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. Whenever a batch of bamboo shoots is put into the cooking box, the heating tube in the cooking box can be used to heat the water, so as to pre-cook the bamboo shoots. After a batch of bamboo shoots is pre-cooked, the output end of the driving motor can be used to drive the rotating shaft and the two winding wheels to rotate, so that the winding wheels can wind up the two connecting ropes, so that the ends of the connecting ropes can be used to pull the hanging frame and the bottom positioning frame to rise. With the rise of the scooping plate, all the bamboo shoots in the cooking box can be scooped out, and the excess water can be filtered out, thereby saving the trouble of manually scooping the bamboo shoots, and facilitating the next batch of bamboo shoots to be put into the cooking box. The vibration motor can continuously vibrate the discharging plate, so that the bamboo shoots accumulated on the discharging plate can continuously fall, preventing the pre-cooked bamboo shoots from not being able to enter the next processing step. By providing a filter residue cover at the end of the wastewater pipe, the wastewater after cooking can be discharged while the bamboo shoot residue can be intercepted and filtered, so as to prevent the bamboo shoot residue remaining in the wastewater from affecting the recovery of the wastewater.

[0015] 2. The initial position of the push plate is located on the side wall of the cooking box, and it will block the bottom outlet of the discharge chamber shell. After pre-cooking a batch of bamboo shoots, the extension of the cylinder can drive the push plate to scrape on the scooping plate, so that all the cooked bamboo shoots on the scooping plate can be pushed to the position of the discharge plate for discharge. At the same time, the push plate will drive the rack plate to rub the tooth column to rotate, thereby driving the connecting shaft and multiple feed plates to flip, and can put new bamboo shoots in the storage hopper into the cooking box, so that the next batch of bamboo shoots can be quickly replaced for pre-cooking, thereby improving the processing efficiency of bamboo shoots. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 It is a schematic diagram of the structure of the pre-cooking mechanism in the utility model;

[0018] Figure 3 This is a schematic diagram of the cross-sectional structure of the cooking box in the utility model;

[0019] Figure 4 This is a schematic diagram of the structure of the feeding mechanism in the utility model;

[0020] Figure 5 It is a structural schematic diagram of the material shifting plate in the utility model.

[0021] In the figure: 100, pre-cooking mechanism; 101, cooking box; 102, limiting groove; 103, sliding seat; 104, positioning frame; 105, scooping plate; 106, hanging frame; 107, connecting rope; 108, winding wheel; 109, rotating shaft; 110, positioning plate; 111, driving motor; 112, heating pipe; 113, discharging plate; 114, vibration motor; 115, water inlet pipe; 116, waste water pipe; 117, filter residue cover; 200, unloading mechanism; 201, storage hopper; 202, unloading cavity shell; 203, baffle; 204, connecting shaft; 205, material stripping plate; 206, tooth column; 207, fixed arm; 208, cylinder; 209, pushing plate; 210, support plate; 211, rack plate. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figures 1 to 5 In an embodiment of the utility model, a bamboo shoot batch rapid pre-cooking device includes a pre-cooking mechanism 100, and a feeding mechanism 200 is fixedly arranged on one side of the pre-cooking mechanism 100;

[0024] The pre-cooking mechanism 100 includes a cooking box 101, and two limiting grooves 102 are symmetrically provided on the opposite side walls of the cooking box 101, and sliding seats 103 are slidably embedded in the limiting grooves 102. A positioning frame 104 is fixedly connected between the four sliding seats 103, and a scooping plate 105 is fixedly connected to the inner wall of the positioning frame 104. A plurality of filter holes are equidistantly provided on the scooping plate 105, and a plurality of heating tubes 112 are fixedly provided on the inner bottom wall of the cooking box 101 at an equal distance. The top of the water inlet pipe 115 positioning frame 104 connected to the inside is fixedly connected to a hanging frame 106, and the top of the hanging frame 106 is symmetrically fixedly connected to one end of two connecting ropes 107, and the other ends of the two connecting ropes 107 are wound around winding wheels 108, and a rotating shaft 109 is fixedly connected between the two winding wheels 108. Both ends of the rotating shaft 109 are rotatably connected to a positioning plate 110 fixedly connected to the boiling box 101, and the end of the rotating shaft 109 is fixedly connected to the output end of the driving motor 111.

[0025] Specifically, whenever a batch of bamboo shoots is put into the cooking box 101, the heating tube 112 in the cooking box 101 can be used to heat water, thereby pre-cooking the bamboo shoots. After a batch of bamboo shoots is pre-cooked, the output end of the driving motor 111 can be used to drive the rotating shaft 109 and the two winding wheels 108 to rotate, so that the winding wheels 108 can wind up the two connecting ropes 107, thereby the ends of the connecting ropes 107 can be used to pull the hanging frame 106 and the bottom positioning frame 104 to rise. As the scooping plate 105 rises, all the bamboo shoots in the cooking box 101 can be scooped out, and the excess water can be filtered out, thereby saving the trouble of manually scooping the bamboo shoots, and facilitating the next batch of bamboo shoots to be put into the cooking box 101.

[0026] Embodiment 1

[0027] like Figure 2-3 As shown, in this embodiment, a discharge plate 113 is fixedly connected to one end of the top of the cooking box 101, and a vibration motor 114 is fixedly provided at the bottom of the discharge plate 113; a waste water pipe 116 connected to the interior thereof is fixedly connected to the bottom end of the side wall of the cooking box 101, and a filter residue cover 117 is screwed and sleeved on the end of the waste water pipe 116.

[0028] In this embodiment, the discharge plate 113 can be continuously vibrated by the vibration motor 114, so that the bamboo shoots accumulated on the discharge plate 113 can be continuously dropped, preventing the pre-cooked bamboo shoots from failing to enter the next processing step. By providing a filter residue cover 117 at the end of the waste water pipe 116, the waste water after cooking can be discharged while the bamboo shoot residue can be intercepted and filtered, preventing the bamboo shoot residue remaining in the waste water from affecting the recovery of the waste water.

[0029] Embodiment 2

[0030] like Figure 5As shown, in this embodiment, the material discharge mechanism 200 includes a storage hopper 201, a material discharge chamber shell 202 which is connected to the inside of the storage hopper 201 is fixedly connected to the bottom of the storage hopper 201, a baffle 203 which is fixedly connected to the side wall of the cooking box 101 is fixedly connected to the outside of the material discharge chamber shell 202, a connecting shaft 204 is rotatably connected in the storage hopper 201, a plurality of material removal plates 205 are fixedly connected to the outer wall of the connecting shaft 204 in an annular manner at equal distances, and a gear column 206 is fixedly sleeved on the end of the connecting shaft 204; a fixed arm 207 is fixedly connected to the side wall of the cooking box 101, a cylinder 208 is fixedly connected to the side wall of the fixed arm 207, a push plate 209 is fixedly connected to the end of the cylinder 208, a support plate 210 is fixedly connected to the top of the push plate 209, and a rack plate 211 which is meshed with the gear column 206 is fixedly connected to the support plate 210.

[0031] During specific implementation, the initial position of the push plate 209 is located on the side wall of the cooking box 101, and it will block the bottom outlet of the discharge chamber shell 202. After pre-cooking a batch of bamboo shoots, the extension of the cylinder 208 can drive the push plate 209 to scrape on the scooping plate 105, so as to facilitate pushing all the cooked bamboo shoots on the scooping plate 105 to the position of the discharge plate 113 for discharge. At the same time, the push plate 209 will drive the rack plate 211 to rub the gear column 206 to rotate, thereby driving the connecting shaft 204 and multiple feed plates 205 to flip, and can put new bamboo shoots in the storage hopper 201 into the cooking box 101, so that the next batch of bamboo shoots can be quickly replaced for pre-cooking, thereby improving the processing efficiency of bamboo shoots.

[0032] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0033] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A bamboo shoot batch rapid pre-cooking device, characterized in that: It comprises a pre-cooking mechanism (100), and a feeding mechanism (200) is fixedly arranged on one side of the pre-cooking mechanism (100); The pre-cooking mechanism (100) comprises a cooking box (101), two limiting grooves (102) are symmetrically provided on opposite side walls of the cooking box (101), a sliding seat (103) is slidably embedded in each of the limiting grooves (102), a positioning frame (104) is fixedly connected between the four sliding seats (103), a scooping plate (105) is fixedly connected to the inner wall of the positioning frame (104), a plurality of filter holes are equidistantly provided on the scooping plate (105), a plurality of heating tubes (112) are equidistantly fixedly provided on the inner bottom wall of the cooking box (101), and a water inlet pipe (115) connected to the interior of the cooking box (101) is fixedly connected to one side of the cooking box (101).

2. A bamboo shoot batch rapid pre-cooking device according to claim 1, characterized in that: The top of the positioning frame (104) is fixedly connected to a hanging frame (106), the top of the hanging frame (106) is symmetrically fixedly connected to one end of two connecting ropes (107), the other ends of the two connecting ropes (107) are wound around winding wheels (108), a rotating shaft (109) is fixedly connected between the two winding wheels (108), both ends of the rotating shaft (109) are rotatably connected to a positioning plate (110) fixedly connected to the cooking box (101), and the end of the rotating shaft (109) is fixedly connected to the output end of the driving motor (111).

3. The rapid batch pre-cooking equipment for bamboo shoots according to claim 1, characterized in that: A discharge plate (113) is fixedly connected to one end of the top of the cooking box (101), and a vibration motor (114) is fixedly arranged at the bottom of the discharge plate (113).

4. The rapid batch pre-cooking equipment for bamboo shoots according to claim 1, characterized in that: A waste water pipe (116) communicating with the interior of the cooking box (101) is fixedly connected to the bottom end of the side wall of the cooking box (101), and a filter residue cover (117) is screwed and sleeved on the end of the waste water pipe (116).

5. The rapid batch pre-cooking equipment for bamboo shoots according to claim 1, characterized in that: The material discharge mechanism (200) comprises a material storage hopper (201), the bottom of the material storage hopper (201) is fixedly connected to a material discharge chamber shell (202) which is in communication with the interior thereof, the exterior of the material discharge chamber shell (202) is fixedly connected to a baffle plate (203) which is fixedly connected to the side wall of the cooking box (101), a connecting shaft (204) is rotatably connected in the material storage hopper (201), a plurality of material shifting plates (205) are fixedly connected to the outer wall of the connecting shaft (204) at equal intervals in an annular manner, and a tooth column (206) is fixedly sleeved on the end of the connecting shaft (204).

6. The rapid batch pre-cooking equipment for bamboo shoots according to claim 5, characterized in that: A fixed arm (207) is fixedly connected to the side wall of the cooking box (101); a cylinder (208) is fixedly connected to the side wall of the fixed arm (207); a push plate (209) is fixedly connected to the end of the cylinder (208); a support plate (210) is fixedly connected to the top of the push plate (209); and a rack plate (211) meshing with the tooth column (206) is fixedly connected to the support plate (210).