Rapid steam cooling device for cooking pot

Abstract

The utility model belongs to the technical field of heat exchange equipment, and particularly relates to a rapid steam cooling device for a cooking pot, which comprises a cooking pot body and a steam outlet pipeline mounted on the cooking pot body, and further comprises a cooling component arranged on one side of the cooking pot body, the cooling assembly comprises a water storage pool arranged on one side of the cooking pot body, a motor installed on one side of the water storage pool and a rotating cylinder arranged in the water storage pool, a stirring rod is installed at the end of the rotating cylinder, and a U-shaped groove is formed in the water storage pool. According to the rapid steam cooling device for the cooking pot, the problem that the temperature of steam discharged from the cooking pot body is high, so that workers are easily scalded is solved, and the steam cooling effect is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of heat exchange equipment, and in particular relates to a steam rapid cooling device for a cooking tank. Background Art

[0002] A cooking pot is a device used for cooking food, medicinal materials and other materials, and steam is discharged during the cooking process. For example, the patent with the publication (announcement) number CN205494406U discloses a medicinal material cooking pot, which specifically includes a cooking pot body, an end cover is provided at the upper end of the cooking pot body, a heat preservation layer is provided on the side wall of the cooking pot body, and a high-temperature steam inlet pipe is connected to the bottom of the cooking pot body, etc., which has the technical effects of simple structure, reasonable structure, convenient material collection, convenient collection and treatment of medicinal residues, time-saving and labor-saving, and effectively improving production and processing efficiency. Although this design has the technical effects of effectively improving production and processing efficiency, a large amount of high-temperature steam is generated during the cooking process, and the temperature of the steam is relatively high, but the cooking pot is not provided with a structure for processing the steam. If the steam around the cooking pot is not dispersed or discharged in time, it is easy to cause burns to the staff.

[0003] It should be noted that the above contents belong to the technical knowledge of the inventor and do not necessarily constitute prior art. Utility Model Content

[0004] In order to solve the problems raised in the above background technology, the utility model provides a steam rapid cooling device for a cooking tank, which has a good steam cooling effect.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a steam rapid cooling device for a cooking tank, comprising a cooking tank body and a steam outlet pipe installed on the cooking tank body, and also comprising a cooling component arranged on one side of the cooking tank body;

[0006] The cooling component includes a water tank arranged on one side of the cooking tank body, a motor installed on one side of the water tank and a rotating cylinder arranged inside the water tank, a stirring rod is installed on the end of the rotating cylinder, a U-shaped groove is opened inside the water tank, an end of the steam outlet pipe away from the cooking tank body is inserted into an air hole opened on the water tank, the steam outlet pipe is connected to the inside of the U-shaped groove, and an exhaust hole connected to the inside of the U-shaped groove is opened on the water tank.

[0007] Preferably, the end of the motor output shaft is fixedly connected to a rotating shaft, the rotating shaft is inserted into a through hole opened on the water tank, the rotating shaft and the water tank are rotatably connected, the end of the rotating shaft is fixedly connected to a first bevel gear, the rotating cylinder is sleeved with a second bevel gear, and the first bevel gear and the second bevel gear are meshingly connected.

[0008] Preferably, the rotating cylinder is sleeved with a first bearing, an L-shaped support rod is installed on the first bearing, the L-shaped support rod is fixedly connected to the water storage tank, and the rotating cylinder is rotatably connected to the L-shaped support rod via the first bearing.

[0009] Preferably, the steam rapid cooling device for a cooking tank provided by the utility model further comprises an auxiliary component arranged inside the water storage tank;

[0010] The auxiliary component includes a driven shaft inserted in the rotating cylinder and a fan blade installed at the end of the driven shaft, the driven shaft is sleeved with a third bevel gear, the third bevel gear is meshingly connected with the first bevel gear, a second bearing is installed in the rotating cylinder, the driven shaft is inserted in the second bearing, and the driven shaft is rotatably connected to the rotating cylinder through the second bearing.

[0011] Compared with the prior art, the beneficial effects of the utility model are as follows: the rapid cooling device for steam in a cooking tank provided in the utility model is conducive to cooling the steam discharged from the inside of the cooking tank body, solving the problem that the high temperature of the steam discharged from the cooking tank body may easily cause scalding to the staff. At the same time, auxiliary components are added to help speed up the air flow rate inside the water storage tank and improve the steam cooling effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0013] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0014] Figure 2 For this utility model Figure 1 Sectional view at AA in the middle;

[0015] Figure 3 It is a schematic diagram of the structure of the first bevel gear and the second bevel gear in the utility model;

[0016] Figure 4 It is a schematic diagram of the structure of the rotating cylinder and the second bevel gear in the utility model;

[0017] In the figure:

[0018] 1. Cooking tank body;

[0019] 2. Cooling assembly; 21. Water storage tank; 22. Motor; 23. U-shaped groove; 24. Rotating cylinder; 25. First bearing; 26. L-shaped support rod; 27. Stirring rod; 28. Rotating shaft; 29. ​​First bevel gear; 210. Second bevel gear; 211. Exhaust hole; 212. Through hole;

[0020] 3. Auxiliary components; 31. Fan blades; 32. Driven shaft; 33. Third bevel gear; 34. Second bearing;

[0021] 4. Steam outlet pipe. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] Example 1

[0024] like Figure 1 As shown;

[0025] A steam rapid cooling device for a cooking tank comprises a cooking tank body 1 and a steam outlet pipe 4 installed on the cooking tank body 1.

[0026] In the utility model, the cooking pot body 1 adopts the conventional structure in the prior art.

[0027] like Figures 1 to 4 As shown: In the steam rapid cooling device for a cooking pot provided by the utility model, the cooling component 2 includes a water tank 21 arranged on the left side of the cooking pot body 1, a motor 22 installed on the left side of the water tank 21, and a rotating cylinder 24 arranged inside the water tank 21, a stirring rod 27 is installed at the end of the rotating cylinder 24, a U-shaped groove 23 is opened inside the water tank 21, an end of the steam outlet pipe 4 away from the cooking pot body 1 is inserted into the air hole opened on the water tank 21, the steam outlet pipe 4 is connected to the inside of the U-shaped groove 23, and an exhaust hole 211 connected to the inside of the U-shaped groove 23 is opened on the water tank 21.

[0028] In the present embodiment, the steam inside the cooking tank body 1 flows from the inside of the steam outlet pipe 4 into the inside of the U-shaped groove 23, and is discharged from the inside of the exhaust hole 211 to the outside. Water is added to the inside of the water tank 21, and the rotation of the rotating drum 24 drives the stirring rod 27 to rotate inside the water tank 21, so that the water inside the water tank 21 is in motion. Since the steam flows from the inside of the U-shaped groove 23, the temperature of the water tank 21 can be increased, and the water tank 21 can heat the water inside it. With the rotation of the stirring rod 27, the water inside the water tank 21 can be in motion, so that the heat is absorbed by the water inside the water tank 21 as soon as possible, so that the temperature of the steam discharged from the exhaust hole 211 is reduced, which solves the problem that the high temperature of the steam discharged from the cooking tank body 1 can easily cause scalding to the staff.

[0029] It should be noted that a drain valve is installed on the water storage tank 21 to drain the condensed water inside the U-shaped groove 23 .

[0030] Going further:

[0031] In an optional embodiment, the end of the output shaft of the motor 22 is fixedly connected to a rotating shaft 28, the rotating shaft 28 is inserted into a through hole 212 opened on the water tank 21, the rotating shaft 28 and the water tank 21 are rotatably connected, the end of the rotating shaft 28 is fixedly connected to a first bevel gear 29, the rotating cylinder 24 is sleeved with a second bevel gear 210, and the first bevel gear 29 and the second bevel gear 210 are meshingly connected.

[0032] In this embodiment: the motor 22 is connected to an external power source, and the controller is operated to start the motor 22. The operation of the motor 22 drives the first bevel gear 29 to rotate through the rotating shaft 28. The rotation of the first bevel gear 29 drives the rotating drum 24 to rotate through the second bevel gear 210, so that the water inside the water storage tank 21 can be stirred and the heat can be dissipated.

[0033] It should be noted that a sealing ring is installed at the position where the rotating shaft 28 is inserted into the through hole 212 to avoid the problem of steam leakage inside the U-shaped groove 23.

[0034] Going further:

[0035] In an optional embodiment, a first bearing 25 is sleeved on the rotating cylinder 24, an L-shaped support rod 26 is installed on the first bearing 25, the L-shaped support rod 26 is fixedly connected to the water tank 21, and the rotating cylinder 24 is rotatably connected to the first bearing 25 and the L-shaped support rod 26.

[0036] In this embodiment: one end of the L-shaped support rod 26 is fixed to the bottom end of the water tank 21 , and the position of the rotating drum 24 can be limited by the restriction of the first bearing 25 , so that the rotating drum 24 can rotate inside the water tank 21 .

[0037] Going further:

[0038] In an optional embodiment, it further includes an auxiliary component 3 disposed inside the water storage tank 21;

[0039] The auxiliary component 3 includes a driven shaft 32 inserted into the rotating cylinder 24 and a fan blade 31 installed at the end of the driven shaft 32. A third bevel gear 33 is sleeved on the driven shaft 32. The third bevel gear 33 is meshed with the first bevel gear 29. A second bearing 34 is installed inside the rotating cylinder 24. The driven shaft 32 is inserted inside the second bearing 34. The driven shaft 32 is rotatably connected to the rotating cylinder 24 through the second bearing 34.

[0040] In this embodiment: when the motor 22 is running to make the first bevel gear 29 rotate, the driven shaft 32 can be driven to rotate through the third bevel gear 33, thereby driving the fan blades 31 to rotate. The rotation of the fan blades 31 can accelerate the speed of air flow around the water tank 21, thereby quickly reducing the temperature of the water inside the water tank 21, which is beneficial to speed up the speed of air flow inside the water tank 21 and improve the steam cooling effect.

[0041] Working principle: When the device is in use, the steam inside the cooking tank body 1 flows from the inside of the steam outlet pipe 4 into the inside of the U-shaped groove 23, and is discharged from the inside of the exhaust hole 211 to the outside. Water is added to the inside of the water tank 21, the motor 22 is connected to the external power supply, and the controller is operated to start the motor 22. The operation of the motor 22 drives the first bevel gear 29 to rotate through the rotating shaft 28. The rotation of the first bevel gear 29 drives the rotating cylinder 24 to rotate through the second bevel gear 210. The rotation of the rotating cylinder 24 drives the stirring rod 27 to rotate inside the water tank 21, so that the water inside the water tank 21 is in a state of motion. As the steam flows from the inside of the U-shaped groove 23, the temperature of the water tank 21 can be increased, and the water inside the water tank 21 can be heated. With the rotation of the stirring rod 27, the water inside the water tank 21 can be in a state of motion, thereby cooling the water inside the water tank 21, so that the temperature of the steam discharged from the exhaust hole 211 is reduced, which solves the problem that the high temperature of the steam discharged from the cooking tank body 1 is easy to cause scalding to the staff. When the motor 22 is running and the first bevel gear 29 rotates, the driven shaft 32 can be driven to rotate through the third bevel gear 33, thereby driving the fan blades 31 to rotate. The rotation of the fan blades 31 can accelerate the speed of air flow around the water tank 21, thereby further reducing the temperature of the water inside the water tank 21, which is conducive to accelerating the speed of air flow inside the water tank 21 and improving the steam cooling effect. In actual operation, the water level in the water tank 21 is maintained as needed.

[0042] Finally, it should be noted that the above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions recorded in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A steam rapid cooling device for a cooking tank, comprising a cooking tank body and a steam outlet pipe installed on the cooking tank body, characterized in that: It also includes a cooling component arranged on one side of the cooking tank body; The cooling component comprises a water tank arranged at one side of the cooking tank body, a motor installed at one side of the water tank, and a rotating drum arranged inside the water tank, a stirring rod is installed at the end of the rotating drum, a U-shaped groove is provided inside the water tank, an end of the steam outlet pipe away from the cooking tank body is inserted into an air hole provided on the water tank, the steam outlet pipe is connected to the inside of the U-shaped groove, and an exhaust hole connected to the inside of the U-shaped groove is provided on the water tank; The end of the motor output shaft is fixedly connected with a rotating shaft, the rotating shaft is inserted into a through hole opened on the water tank, the rotating shaft and the water tank are rotatably connected, the end of the rotating shaft is fixedly connected with a first bevel gear, the rotating cylinder is sleeved with a second bevel gear, and the first bevel gear and the second bevel gear are meshed and connected; The steam rapid cooling device for the cooking tank also includes an auxiliary component arranged inside the water storage tank, the auxiliary component includes a driven shaft inserted inside the rotating cylinder and a fan blade installed at the end of the driven shaft, a third bevel gear is sleeved on the driven shaft, the third bevel gear is meshed and connected with the first bevel gear, a second bearing is installed inside the rotating cylinder, the driven shaft is inserted inside the second bearing, and the driven shaft is rotatably connected to the rotating cylinder through the second bearing.

2. The steam rapid cooling device for a cooking tank according to claim 1, characterized in that: The rotating cylinder is sleeved with a first bearing, an L-shaped support rod is installed on the first bearing, the L-shaped support rod is fixedly connected to the water storage tank, and the rotating cylinder is rotatably connected to the L-shaped support rod through the first bearing.

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