Double-layer heat preservation retort pot with good sealing performance

Abstract

The utility model discloses a double-layer heat preservation steamer pot with good sealing performance, and relates to the technical field of wine brewing equipment. A double-layer heat preservation retort pot good in sealing performance comprises a retort body, a heat insulation ring is arranged in the retort body, an annular open groove is formed in the upper end of the retort body, an annular air bag is arranged at the lower end in the annular open groove, a retort cover is arranged above the retort body, the retort cover is detachably connected with the retort body, the retort cover abuts against the annular air bag, and the annular air bag abuts against the retort body. The upper end of the retort body is provided with a baffle, the baffle abuts against the retort cover, the upper end of the retort cover is communicated with an air outlet pipe, the retort body is provided with an opening communicated with the annular open groove, and a sealing plug is arranged in the opening. And under the action of air pressure, the clean water extrudes the annular air bag, so that the annular air bag and the retort cover are attached more tightly, the air tightness of the retort cover and the retort body is effectively improved, and the wine yield is increased.

Description

Technical Field

[0001] The utility model belongs to the technical field of wine-making equipment, and in particular relates to a double-layer heat-insulating steamer pot with good sealing performance. Background Art

[0002] Liquor brewing has a very long history in my country. One of the important steps in the liquor brewing process is to use a steamer to distill the fermented mash. Through heating distillation, the different boiling points of various substances contained in the mash are used to evaporate the volatile alcohol, water, miscellaneous oils and ester substances into gas and then cool them into liquid to become high-proof alcohol. The distillation process can kill the microorganisms in the mash and produce some aromatic substances.

[0003] When the existing distillation retort is used for distilling wine, due to poor sealing, wine vapor will be emitted into the air outside the distillation retort, thereby reducing the output of white wine. In view of this, the present utility model is specially proposed. Utility Model Content

[0004] The technical problem to be solved by the utility model is to overcome the deficiencies of the prior art and provide a double-layer heat-insulating steamer pot with good sealing performance, which can overcome the above problems or at least partially solve the above problems.

[0005] In order to solve the above technical problems, the basic concept of the technical solution adopted by the utility model is: a double-layer heat-insulating steamer pot with good sealing performance, comprising a steamer body, an insulating ring is arranged inside the steamer body, an annular groove is opened at the upper end of the steamer body, an annular air bag is arranged at the lower end of the annular groove, a steamer cover is arranged above the steamer body, the steamer cover and the steamer body are detachably connected, the steamer cover and the annular air bag are abutted, a baffle is arranged at the upper end of the steamer body, the baffle is abutted against the steamer cover, the upper end of the steamer cover is connected with an air outlet pipe, the steamer body is provided with an opening connected with the annular groove, and a sealing plug is arranged in the opening.

[0006] In order to reduce the possibility of damage to the annular airbag, further, the annular airbag is a high temperature resistant airbag.

[0007] In order to make the retort cover fit tightly with the retort body, further, the retort body and the retort cover are detachably connected via threads.

[0008] In order to make the cover plate fit closely with the retort cover, further, a sealing ring is arranged at one end of the baffle plate close to the retort cover.

[0009] In order to increase the friction between the sealing plug and the reinforcement body, further, the sealing plug is a rubber plug.

[0010] In order to facilitate the movement of the steamer cover, further, a handle is symmetrically fixedly connected to the upper end of the steamer cover.

[0011] After adopting the above technical scheme, the utility model has the following beneficial effects compared with the prior art: compared with the existing steamer pot, the utility model makes the annular airbag and the steamer cover fit more closely through the fitting of the annular airbag and the steamer cover, and the clean water squeezes the annular airbag under the action of air pressure, thereby effectively improving the air tightness of the steamer cover and the steamer body and increasing the wine yield.

[0012] The specific implementation of the utility model is further described in detail below in conjunction with the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In the attached picture:

[0014] Figure 1 This is a schematic diagram of the front view structure of a double-layer heat preservation steamer with good sealing performance proposed by the utility model;

[0015] Figure 2 This is a top view schematic diagram of a double-layer heat preservation steamer with good sealing performance proposed by the utility model;

[0016] Figure 3 The utility model provides a double-layer heat preservation steamer with good sealing performance. Figure 1 Schematic diagram of the enlarged structure of A.

[0017] In the figure: 1, steamer body; 101, heat insulation ring; 102, sealing plug; 2, steamer cover; 201, air outlet pipe; 202, annular air bag; 203, handle; 3, baffle; 301, sealing ring. DETAILED DESCRIPTION

[0018] In order to make the purpose, technical solutions and advantages of the embodiments of the utility model clearer, the technical solutions in the embodiments will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. The following embodiments are used to illustrate the utility model but are not used to limit the scope of the utility model.

[0019] Embodiment 1:

[0020] Reference Figure 1-Figure 3 A double-layer heat-insulating steamer with good sealing performance comprises a steamer body 1, a heat-insulating ring 101 is arranged inside the steamer body 1, an annular groove is opened at the upper end of the steamer body 1, an annular air bag 202 is arranged at the lower end of the annular groove, a steamer cover 2 is arranged above the steamer body 1, the steamer cover 2 is detachably connected to the steamer body 1, the steamer cover 2 abuts against the annular air bag 202, a baffle plate 3 is arranged at the upper end of the steamer body 1, the baffle plate 3 abuts against the steamer cover 2, an air outlet pipe 201 is connected to the upper end of the steamer cover 2, an opening connected to the annular groove is opened on the steamer body 1, and a sealing plug 102 is arranged in the opening.

[0021] The retort body 1 and the retort cover 2 are detachably connected via threads.

[0022] When it is necessary to make wine in the upper steamer, place the steamer body 1 on the steaming equipment, and then evenly spread layers of mash in the steamer body 1, then the steamer cover 2 is threadedly connected to the steamer body 1, and the annular airbag 202 is squeezed to fit it, and then clean water is injected into the annular groove through the opening. After the water injection is completed, the sealing plug 102 is plugged, and the air outlet pipe 201 is connected to the condensation collection cylinder through the air pipe. At this time, the steaming equipment works to make wine by distillation and condensation. When making wine, the clean water will produce water vapor due to the increase in temperature, resulting in an increase in air pressure, which will push the clean water to squeeze the annular airbag 202 at the end in contact with the steamer cover 2 , so that the gas in the annular airbag 202 moves toward the contact end, so that the airbag and the steamer cover 2 fit more closely and the airtightness is better. After the wine making is completed, the air pipe is removed, and the clean water in the annular groove is discharged, and then the steamer cover 2 is disassembled to cool the mash in the steamer body 1. After cooling, take it out and clean the steamer body 1. Compared with the existing steamer pot, through the fit of the annular airbag 202 and the steamer cover 2, and the clean water squeezes the annular airbag 202 under the action of air pressure, the annular airbag 202 and the steamer cover 2 fit more closely, which effectively improves the airtightness of the steamer cover 2 and the steamer body 1 and increases the wine yield.

[0023] Embodiment 2:

[0024] Reference Figure 1-Figure 3 A double-layer heat preservation steamer with good sealing performance is basically the same as Example 1. Furthermore, the annular airbag 202 is a high-temperature resistant airbag, which reduces the possibility of the annular airbag 202 being damaged by hot water for a long time.

[0025] A sealing ring 301 is provided at one end of the baffle plate 3 close to the retort cover 2, so that the baffle plate 3 and the retort cover 2 are closely fitted to reduce the possibility of gas outflow.

[0026] The sealing plug 102 is a rubber plug, which increases the friction between the sealing plug 102 and the retort body 1 and prevents the gas from pushing the sealing plug 102 out of the opening.

[0027] A handle 203 is symmetrically fixedly connected to the upper end of the steamer cover 2, so as to facilitate taking the steamer cover 2 off the steamer body 1 and processing the wine tank in the steamer body 1.

[0028] The above description is only a preferred embodiment of the present invention and does not limit the present invention in any form. Although the present invention has been disclosed as a preferred embodiment, it is not intended to limit the present invention.

Claims

1. A double-layer heat preservation steamer with good sealing performance, characterized in that: The invention comprises a retort body (1), wherein a heat insulating ring (101) is arranged inside the retort body (1), an annular groove is provided at the upper end of the retort body (1), an annular air bag (202) is provided at the lower end of the annular groove, a retort cover (2) is arranged above the retort body (1), the retort cover (2) is detachably connected to the retort body (1), the retort cover (2) abuts against the annular air bag (202), a baffle (3) is arranged at the upper end of the retort body (1), the baffle (3) abuts against the retort cover (2), an air outlet pipe (201) is connected to the upper end of the retort cover (2), an opening connected to the annular groove is provided on the retort body (1), and a sealing plug (102) is arranged in the opening.

2. A double-layer heat-insulating steamer with good sealing performance according to claim 1, characterized in that: The annular airbag (202) is a high temperature resistant airbag.

3. A double-layer heat-insulating steamer with good sealing performance according to claim 1, characterized in that: The retort body (1) and the retort cover (2) are detachably connected via threads.

4. A double-layer heat-insulating steamer with good sealing performance according to claim 1, characterized in that: A sealing ring (301) is provided at one end of the baffle (3) close to the retort cover (2).

5. A double-layer heat-insulating steamer with good sealing performance according to claim 1, characterized in that: The sealing plug (102) is a rubber plug.

6. A double-layer heat-insulating steamer with good sealing performance according to claim 5, characterized in that: A handle (203) is symmetrically fixedly connected to the upper end of the steamer cover (2).

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