Anti-splashing frying equipment

By designing a splash-proof frying equipment, using the combination of the fixed plate and the guide plate to slowly add ingredients, the problem of oil splash is solved and the safety and efficiency of the equipment are improved.

CN222776838UActive Publication Date: 2025-04-22NINGLING COUNTY CHENYU FOOD CO LTD
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Patent Information

Application Number
CN202421442010.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-21
Publication Date
2025-04-22
Estimated Expiration
2034-06-21

AI Technical Summary

Technical Problem

During the frying process, the moisture in the ingredients causes oil to splash, which may cause harm to the producers.

Method used

A splash-proof frying equipment is designed. By setting up a frying barrel, a fixing board, a guide plate, a fixing frame and its components, the fixing board and the guide plate are used to slowly add ingredients to the frying barrel to prevent grease from splashing.

Benefits of technology

It effectively prevents oil from splashing when frying food, protects the safety of the producers, and at the same time, it improves the efficiency and safety of the equipment through the oil filter assembly, support assembly and temperature measurement assembly.

✦ Generated by Eureka AI based on patent content.

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    Figure CN222776838U_ABST
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Abstract

The utility model provides anti-splashing frying equipment which comprises a frying barrel, a fixing plate is arranged on one side of the upper portion of the frying barrel, a guide plate is obliquely arranged on the side, facing the interior of the frying barrel, of the fixing plate, baffles are symmetrically arranged on the guide plate, a fixing frame is arranged on the upper portion of the frying barrel, and a notch consistent with the fixing plate in size is formed in one side of the fixing frame. A filter cartridge is arranged on the inner side wall of the fixing frame, a first top cover is arranged on the upper portion of the filter cartridge, an oil filtering assembly is arranged on one side of the first top cover, a supporting assembly is arranged on one side of the upper portion of the first top cover, and a temperature measuring assembly is arranged on one side of the upper portion of the fixing frame. Through cooperation of the frying barrel, the fixing plate, the guide plate, the fixing frame and parts on the fixing frame, food materials needing to be fried can be slowly added into the frying barrel through cooperation of the fixing plate and the guide plate, and then edible oil can be prevented from splashing during food frying and hurting making personnel.
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Description

Technical Field

[0001] The utility model relates to the technical field of frying equipment, in particular to a splash-proof frying equipment. Background Art

[0002] Frying is a processing method for cooking and drying food, which is a process of placing food in oil at a higher temperature to heat it and cook it quickly. Frying can kill microorganisms in food and extend the shelf life of food. At the same time, it can improve the flavor of food, increase the nutritional value of food, and give food a unique golden color.

[0003] During the frying process of food, most ingredients contain water, which may cause splashing during the frying process, which may cause harm to the production personnel. Therefore, the utility model provides an anti-splash frying equipment, which can prevent the edible oil from splashing when frying food and causing harm to the production personnel. Utility Model Content

[0004] In view of this, the utility model provides an anti-splash frying device, which can cooperate with the frying barrel, fixed plate, guide plate, fixed frame and the components thereon, so that the food to be fried can be slowly added into the frying barrel through the fixed plate and the guide plate, thereby preventing the edible oil from splashing when frying food and causing harm to the production personnel.

[0005] In order to solve the above technical problems, the utility model provides an anti-splash frying device, including a frying barrel, a fixing plate is arranged on one side of the upper part of the frying barrel, the fixing plate is connected to one side of the upper part of the frying barrel by bolts, a guide plate is arranged on the fixing plate inclined toward the inner side of the frying barrel, the guide plate is welded obliquely on the side of the fixing plate facing the inner side of the frying barrel, baffles are symmetrically arranged on the guide plate, the two baffles can be integrally formed with the guide plate by mold casting during production, a fixing frame is arranged on the upper part of the frying barrel, the fixing frame is clamped on the upper part of the frying barrel, a notch of the same size as the fixing plate is opened on one side of the fixing frame, the notch can be integrally formed by mold casting during production of the fixing frame, a filter cartridge is arranged on the inner side wall of the fixing frame, the filter cartridge is welded to the inner side wall of the fixing frame, a first top cover is arranged on the upper part of the filter cartridge, the first top cover is welded to the upper part of the filter cartridge, an oil filter assembly is arranged on one side of the first top cover, a support assembly is arranged on one side of the upper part of the first top cover, and a temperature measuring assembly is arranged on one side of the upper part of the fixing frame.

[0006] The oil filter assembly includes a second top cover arranged on one side of the first top cover, the second top cover is connected to one side of the first top cover through a hinge plate, a guide groove is opened on one side surface of the second top cover, the guide groove can be integrally formed with the second top cover through mold casting during production, an oil filter net is arranged on the inner side wall of the guide groove, and the oil filter net is welded to the inner side wall of the guide groove.

[0007] The support assembly includes a support column arranged on one side of the upper part of the first top cover, the support column is welded to the upper part of the first top cover, a universal ball head damper is arranged on the upper part of the support column, the universal ball head damper is connected to the upper part of the support column by bolts, a suction cup is arranged on the upper part of the universal ball head damper, and the suction cup is connected to the upper part of the universal ball head damper by sol connection.

[0008] The temperature measuring assembly includes a support plate arranged on one side of the upper part of the fixed frame, the support plate is connected to the upper part of the fixed frame by bolts, a support ring is arranged on one side of the support plate facing the axis of the frying barrel, the support ring is welded to one side of the support plate, a probe-type electronic thermometer is arranged in the support ring, the display of the probe-type electronic thermometer is stuck on the upper part of the support ring, and the stainless steel probe thereunder extends into the frying barrel, a first handle is symmetrically arranged on the outer wall of the frying barrel, the first handle is symmetrically welded to the outer wall of the frying barrel, a second handle is symmetrically arranged on one side of the upper part of the first top cover, and the second handle is symmetrically welded to the upper part of the first top cover.

[0009] The beneficial effects of the above technical solution of the utility model are as follows:

[0010] 1. The frying barrel, the fixed plate, the guide plate, the fixed frame and the components thereon are matched, so that the food to be fried can be slowly added into the frying barrel through the fixed plate and the guide plate, thereby preventing the edible oil from splashing when frying the food and causing harm to the production personnel.

[0011] 2. The oil filter component is set up to facilitate the storage of ingredients that need to be re-fried or drained, and the excess oil can be drained into the frying barrel for reuse to avoid waste.

[0012] 3. The support assembly is provided so that the second top cover can be better supported, thereby preventing the hinge plate from being unable to support the second top cover and causing breakage during use, thereby preventing danger.

[0013] 4. The temperature measuring component can be set up to better control the temperature in the frying barrel, making it easier for operators to operate. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the overall top view structure of the utility model;

[0016] Figure 3 This is a schematic diagram of the structure of the fixing frame and its components of the utility model;

[0017] Figure 4 This is a schematic diagram of the structure of the fixing frame and the temperature measuring component of the utility model;

[0018] Figure 5 For the utility model Figure 4 Schematic diagram of the partially enlarged structure.

[0019] In the figure: 101, frying barrel; 102, fixing plate; 103, guide plate; 104, fixing frame; 105, filter cartridge; 106, first top cover; 107, baffle;

[0020] 201, second top cover; 202, guide groove; 203, oil filter;

[0021] 301, support column; 302, universal ball head damping; 303, suction cup;

[0022] 401, support plate; 402, support ring; 403, probe type electronic thermometer;

[0023] 501, the first in command; 502, the second in command. DETAILED DESCRIPTION

[0024] In order to make the purpose, technical scheme and advantages of the embodiment of the utility model clearer, the following will be combined with the appended drawings of the embodiment of the utility model. Figure 1-5 , the technical scheme of the embodiment of the utility model is clearly and completely described. Obviously, the described embodiment is a part of the embodiment of the utility model, not all of the embodiments. Based on the described embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field belong to the scope of protection of the utility model.

[0025] like Figure 1 , 2As shown: an anti-splash frying device, including a frying barrel 101, the frying barrel 101 is arranged so that edible oil can be poured into it to fry food, a fixing plate 102 is arranged on one side of the upper part of the frying barrel 101, the fixing plate 102 is arranged so that the guide plate 103 can be supported, the fixing plate 102 is connected to one side of the upper part of the frying barrel 101 by bolts, so that the fixing plate 102 can be easily disassembled and assembled with the guide plate 103, the fixing plate 102 is inclined toward the inner side of the frying barrel 101 and the guide plate 103 is arranged so that the food to be fried can be placed on the guide plate 103, so that the food will be fried along the guide plate 103. The guide plate 103 slides into the frying barrel 101, thereby preventing food from falling from a height and causing damage to the operator. The guide plate 103 is welded obliquely to the side of the fixed plate 102 facing the inside of the frying barrel 101, so that the food can better slide into the frying barrel 101 through the guide plate 103. Baffles 107 are symmetrically arranged on the guide plate 103. The baffles 107 are arranged to block the food to be fried and prevent the food from falling from one side of the guide plate 103 when sliding and causing edible oil splashing. The two baffles 107 can be integrally formed with the guide plate 103 through mold casting during production, so that the connection structure is more stable.

[0026] like Figure 1 , 2 As shown: a fixing frame 104 is provided on the upper part of the frying barrel 101, and the fixing frame 104 is provided so that the various components thereon are supported, and the fixing frame 104 is clamped on the upper part of the frying barrel 101, so as to facilitate disassembly and assembly, and a notch of the same size as the fixing plate 102 is opened on one side of the fixing frame 104, and the notch is provided so as to facilitate the removal of the fixing plate 102 and the guide plate 103, and the notch can be integrally formed by mold casting when making the fixing frame 104, so as to make its connection structure more stable, and a filter cartridge 105 is provided on the inner wall of the fixing frame 104, and the filter cartridge 105 is provided so that the fixing frame 104 can be directly taken out with the filter cartridge 105 after the food is fried, which is convenient for the operator to operate, and the filter cartridge 10 5 is welded on the inner wall of the fixed frame 104, so that the connection structure is more stable. The first top cover 106 is arranged on the upper part of the filter cartridge 105. The first top cover 106 is arranged so that various components thereon can be supported and a part of the splashed cooking oil can be blocked. The first top cover 106 is welded on the upper part of the filter cartridge 105, so that the connection structure is more stable. An oil filter assembly is arranged on one side of the first top cover 106, so that food materials that need to be re-fried or drained can be stored. A supporting assembly is arranged on one side of the upper part of the first top cover 106, so that the second top cover 201 can be supported. A temperature measuring assembly is arranged on one side of the upper part of the fixed frame 104, so that the oil temperature of the fried food can be controlled.

[0027] like Figure 1 , 2As shown: the oil filter assembly includes a second top cover 201 arranged on one side of the first top cover 106. The second top cover 201 is arranged so that it can be covered when frying does not need to be watched, thereby further preventing edible oil from splashing. The second top cover 201 is connected to one side of the first top cover 106 through a hinge plate, so that the second top cover 201 is convenient to open and close. A guide groove 202 is opened on one side of the second top cover 201. The guide groove 202 is arranged so that the grease in the fried food placed on the oil filter net 203 can be discharged into the frying barrel 101 again after being fried, thereby avoiding oil waste. The guide groove 202 can be integrally formed with the second top cover 201 through mold casting during production, so that its connection structure is more stable. An oil filter net 203 is arranged on the inner side wall of the guide groove 202. The oil filter net 203 can be arranged to facilitate the storage of food that needs to be re-fried or needs to drain oil, and it is also convenient for the oil in the food to drain. The oil filter net 203 is welded on the inner side wall of the guide groove 202, so that its connection structure is more stable.

[0028] like Figure 3 , 5 As shown: the support assembly includes a support column 301 arranged on one side of the upper part of the first top cover 106, the support column 301 is arranged to facilitate the connection of the universal damping ball head, the support column 301 is welded to the upper part of the first top cover 106, so that its connection structure is more stable, a universal ball head damper 302 is arranged on the upper part of the support column 301, the universal ball head damper 302 is arranged to facilitate the position of the suction cup 303 to be adjusted, the universal ball head damper 302 is connected to the upper part of the support column 301 by bolts, so that it is easy to disassemble and assemble, a suction cup 303 is arranged on the upper part of the universal ball head damper 302, the suction cup 303 is arranged so that the second top cover 201 can be sucked by the suction cup 303 to make it more firmly supported, and the suction cup 303 is connected to the upper part of the universal ball head damper 302 by sol connection, so that its connection structure is more stable.

[0029] like Figure 1 , 24: The temperature measuring component includes a support plate 401 arranged on one side of the upper part of the fixed frame 104, and a support version is provided so as to support a support ring 402. The support plate 401 is connected to the upper part of the fixed frame 104 by bolts, so as to facilitate the disassembly and assembly of the support plate 401 and the various components thereon. A support ring 402 is provided on one side of the support plate 401 facing the axis of the frying barrel 101, and the support ring 402 is provided so as to support a probe-type electronic thermometer 403. The support ring 402 is welded to one side of the support plate 401, so as to make its connection structure more stable. A probe-type electronic thermometer 403 is provided in the support ring 402, and the probe-type electronic thermometer 403 is provided so as to measure the oil temperature in the frying barrel 101, so that the operator can better grasp the The temperature inside the frying barrel 101, the display of the probe-type electronic thermometer 403 is stuck on the upper part of the support ring 402, so that the oil temperature can be measured and it is also convenient for disassembly and assembly, and the stainless steel probe below it extends into the frying barrel 101, and the first handles 501 are symmetrically arranged on the outer wall of the frying barrel 101. Two first handles 501 are arranged to facilitate the taking of the frying barrel 101. The first handles 501 are symmetrically welded to the outer wall of the frying barrel 101, so that its connection structure is more stable, and the second handles 502 are symmetrically arranged on one side of the upper part of the first top cover 106. Two second handles 502 are arranged to facilitate the disassembly and assembly of the fixed frame 104 and the components thereon, and the second handles 502 are symmetrically welded to the upper part of the first top cover 106, so that its connection structure is more stable.

[0030] The use of the utility model:

[0031] When the food needs to be fried, first place the frying barrel on the heating device, then clamp the fixing frame on the upper part of the frying barrel, after clamping, connect the fixing plate and the guide plate to one side of the upper part of the frying barrel by bolts, then connect the supporting plate with the supporting ring to one side of the upper part of the fixing frame by bolts, put the probe electronic thermometer on the supporting ring, and then pour the cooking oil.

[0032] After the preparation is completed, open the second top cover, adjust the suction cup to a suitable position and then attach the second top cover to the suction cup, then heat the oil to a suitable temperature, place the food to be fried on the upper part of the guide plate, and the food can slide into the frying barrel and continue this operation to complete the frying, thereby preventing oil from splashing during frying.

[0033] In addition, it should be noted that in the description of the present invention, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0034] The above is a preferred embodiment of the present invention. It should be pointed out that, for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A splash-proof frying device, characterized in that: The invention comprises a frying barrel (101), wherein a fixing plate (102) is arranged on one side of the upper part of the frying barrel (101), a guide plate (103) is arranged on one side of the fixing plate (102) inclined toward the inside of the frying barrel (101), a baffle (107) is symmetrically arranged on the guide plate (103), a fixing frame (104) is arranged on the upper part of the frying barrel (101), a notch of the same size as that of the fixing plate (102) is opened on one side of the fixing frame (104), a filter cartridge (105) is arranged on the inner side wall of the fixing frame (104), a first top cover (106) is arranged on the upper part of the filter cartridge (105), an oil filter assembly is arranged on one side of the first top cover (106), a support assembly is arranged on one side of the upper part of the first top cover (106), and a temperature measuring assembly is arranged on one side of the upper part of the fixing frame (104).

2. The splash-proof frying device according to claim 1, characterized in that: The oil filter assembly comprises a second top cover (201) arranged on one side of the first top cover (106), a guide groove (202) is provided on one side surface of the second top cover (201), and an oil filter net (203) is provided on the inner side wall of the guide groove (202).

3. The splash-proof frying device according to claim 1, characterized in that: The support assembly comprises a support column (301) arranged on one side of the upper part of the first top cover (106), a universal ball head damper (302) is arranged on the upper part of the support column (301), and a suction cup (303) is arranged on the upper part of the universal ball head damper (302).

4. The splash-proof frying device according to claim 1, characterized in that: The temperature measuring component comprises a support plate (401) arranged on one side of the upper part of the fixed frame (104); a support ring (402) is arranged on one side of the support plate (401) facing the axis of the frying barrel (101); and a probe-type electronic thermometer (403) is arranged inside the support ring (402).

5. The splash-proof frying device according to claim 1, characterized in that: A first handle (501) is symmetrically arranged on the outer side wall of the frying barrel (101).

6. The splash-proof frying device according to claim 1, characterized in that: A second handle (502) is symmetrically arranged on one side of the upper portion of the first top cover (106).