Cooking device for efficiently curing wild mushrooms

Abstract

The utility model relates to the field of wild mushroom processing, and discloses a cooking device for efficient cooking of wild mushrooms, which comprises a cooking pot, the upper surface of the cooking pot is in contact with a cover plate, the lower surface of the cover plate is in contact with a cylindrical cover, the cylindrical cover slides on the inner wall of the cooking pot, and the inner wall of the cover plate is provided with a material taking assembly. A stirring assembly is arranged on the inner wall of the cylindrical cover and comprises a cylindrical barrel, the cylindrical barrel is rotationally connected to the lower surface of the cylindrical cover in a penetrating mode, a stirring rod is slidably connected to the outer wall of the cylindrical barrel, and multiple sets of stirring blades are fixedly connected to the right surface of the stirring rod. According to the utility model, when the screen is put into the cooking pot, the stirring rod can be rotated through the cooperation of the arranged round rod, the sliding rod, the cylindrical barrel and the spiral groove, and the stacked wild mushrooms can be scattered, so that the cooking effect is improved, meanwhile, the stirring rod can be manually rotated to stir the wild mushrooms in the cooking process, and the practicability is improved.

Description

Technical Field

[0001] The utility model relates to the field of wild mushroom processing, in particular to a steaming and boiling device for efficiently maturing wild mushrooms. Background Art

[0002] The steaming and cooking devices for efficient ripening of wild mushrooms can be realized by adopting a variety of technologies and designs. The design goal of these devices is to ensure that harmful microorganisms can be effectively killed during the steaming process while retaining the nutritional content and taste of the food. When some devices are steaming wild mushrooms, a large number of wild mushrooms are placed in the steaming tank for steaming, which may cause the wild mushrooms to be heated unevenly during the cooking process, reducing the cooking effect.

[0003] After searching, Chinese patent announcement number: CN217591996U discloses a pre-cooking device for edible fungi processing with high cooking efficiency, which solves the problem of long time consumption for static pre-cooking of edible fungi in the prior art. A pre-cooking device for edible fungi processing with high cooking efficiency includes a heating tank, characterized in that: a tank cover is installed on the top of the heating tank, an exhaust pipe is installed on the top of the tank cover, the exhaust pipe is connected to the inner cavity of the heating tank through an exhaust groove opened in the tank cover, an inner box is arranged in the heating tank, the inner box is a mesh structure and the top of the inner box is an open structure, a fan is installed on the outside of the heating tank, a steam box is installed on the top of the fan and the steam box is fixedly connected to the heating tank. The utility model achieves the effect of turning the edible fungi so that all the edible fungi are evenly heated by continuously injecting the generated high-temperature steam into the solution for soaking the edible fungi, which is conducive to improving the processing efficiency and uniformity of the pre-cooking processing of edible fungi.

[0004] In the above technology, although the structure thereof has the characteristic of enhancing the cooking effect to a certain extent, it still has certain defects. When the wild mushrooms are put into the cooking tank, the liquid in the cooking tank will have a bottleneck period. Only when the solution reaches a certain temperature will a large amount of water vapor be generated. In this process, the cooking effect is not significantly improved, and the practicality is too low. At the same time, a large amount of wild mushrooms accumulate in the cooking tank, which will affect the cooking efficiency. Therefore, a cooking device for efficiently maturing wild mushrooms is proposed to solve the above problems. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a wild mushroom efficient cooking device, aiming to improve the problems of low cooking efficiency and low practicality of some wild mushroom cooking devices in the prior art.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a cooking device for efficiently ripening wild mushrooms, comprising a cooking tank, the upper surface of the cooking tank is in contact with a cover plate, the lower surface of the cover plate is in contact with a cylindrical cover, the cylindrical cover slides on the inner wall of the cooking tank, the inner wall of the cover plate is provided with a material taking assembly, the inner wall of the cylindrical cover is provided with a stirring assembly, the stirring assembly comprises a cylindrical barrel, the cylindrical barrel penetrates and is rotatably connected to the lower surface of the cylindrical cover, the outer wall of the cylindrical barrel is slidably connected to a stirring rod, the right surface of the stirring rod is fixedly connected to stirring blades in multiple groups, and the inner wall of the cylindrical barrel is provided with a spiral groove.

[0007] As a further description of the above technical solution:

[0008] The material picking assembly includes a rectangular plate, which is slidably connected to the top end of the inner wall of the cover plate, the stirring rod penetrates and is rotatably connected to the upper surface of the rectangular plate, the left end of the upper surface of the rectangular plate is fixedly connected with a push handle, the inner wall of the right end of the rectangular plate is elastically connected to the limiting column through spring 2, the limiting column is slidably connected to the inner wall of the right end of the rectangular plate, one end of spring 2 is fixedly connected to the inner wall of the right end of the rectangular plate, and the other end of spring 2 is fixedly connected to the rear surface of the limiting column, and the inner wall of the top end of the cover plate is provided with groove 2, and the limiting column contacts the inner wall of groove 2.

[0009] As a further description of the above technical solution:

[0010] The left surface of the top end of the cylindrical cover is provided with an opening and closing door, and the opening and closing door is provided in multiple groups, and the multiple groups of opening and closing doors are arranged on the lower surface of the cylindrical cover.

[0011] As a further description of the above technical solution:

[0012] The stirring assembly also includes a round rod, which is fixedly connected to the inner wall of the cooking pot. The right surface of the top end of the round rod is fixedly connected to a sliding rod, and the sliding rod slides on the inner wall of the spiral groove.

[0013] As a further description of the above technical solution:

[0014] The inner wall of the top end of the stirring rod is elastically connected to a connecting plate through a spring, and the connecting plate is slidably connected to the inner wall of the top end of the stirring rod. One end of the spring is fixedly connected to the right surface of the top end of the connecting plate, and the other end of the spring is fixedly connected to the inner wall of the top end of the stirring rod.

[0015] As a further description of the above technical solution:

[0016] A handle is fixedly connected to the right surface of the top end of the connecting plate, and the handle is slidably connected to the right surface of the top end of the stirring rod. An L-shaped connecting plate is fixedly connected to the right surface of the bottom end of the connecting plate, and the L-shaped connecting plate is slidably connected to the lower side of the right surface of the stirring rod near the handle.

[0017] As a further description of the above technical solution:

[0018] The left surface of the L-shaped connecting plate is fixedly connected to a limiting rod, and the limiting rod is slidably connected to the right surface of the stirring rod near the lower side of the L-shaped connecting plate. The outer wall of the top end of the cylindrical tube is provided with grooves one and the number is multiple groups, and the left surface of the limiting rod contacts the inner wall of groove one.

[0019] As a further description of the above technical solution:

[0020] The material taking assembly also includes an electric telescopic rod, which is fixedly connected to the right surface of the cooking pot, and the upper surface of the electric telescopic rod is fixedly connected to the right end of the lower surface of the cover plate.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the utility model, when the screen is placed inside the cooking pot, the stirring rod can be rotated by the cooperation of the provided round rod, sliding rod, cylindrical tube and spiral groove, which will break up the accumulated wild mushrooms, thereby improving the cooking effect. At the same time, during the cooking process, it can also be manually rotated to stir the wild mushrooms, thereby improving practicality.

[0023] 2. In the utility model, the cover is opened by an electric telescopic rod, and the cylindrical cover is moved out together, thereby improving the efficiency of taking materials. The cylindrical cover can be moved to one side of the cooking tank by cooperating with the structure in the upper material taking assembly, thereby preventing workers from being scalded by water vapor when taking materials and improving safety. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a schematic diagram of the three-dimensional structure of the overall device in the utility model;

[0025] Figure 2 It is a schematic cross-sectional view of the three-dimensional structure of the overall device in the utility model;

[0026] Figure 3 It is a schematic diagram of the split cross section of the three-dimensional structure of the cooking tank and the cylindrical cover in the utility model;

[0027] Figure 4 It is a schematic diagram of the split cross section of the three-dimensional structure of the cylindrical cover and the cylindrical tube in the utility model;

[0028] Figure 5 This is a schematic diagram of the disassembly of the three-dimensional structure of the round rod and the cylindrical tube in the utility model;

[0029] Figure 6 For the utility model Figure 3 A schematic diagram of the enlarged three-dimensional structure of the A region;

[0030] Figure 7 For the utility model Figure 4 An enlarged schematic diagram of the three-dimensional structure of region B.

[0031] Legend:

[0032] 1. Cooking pot; 2. Cover plate; 3. Stirring assembly; 31. Stirring rod; 32. Handle; 33. Round rod; 34. Cylindrical tube; 35. Stirring blade; 36. Connecting plate; 37. Spring 1; 38. Limiting rod; 39. L-shaped connecting plate; 310. Sliding rod; 311. Spiral groove; 312. Groove 1; 4. Material taking assembly; 41. Push handle; 42. Rectangular plate; 43. Electric telescopic rod; 44. Spring 2; 45. Limiting column; 5. Cylindrical cover; 6. Opening and closing door; 7. Groove 2. DETAILED DESCRIPTION

[0033] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0034] Reference Figure 1 - Figure 3 , Figure 5 The utility model provides an embodiment: a wild mushroom efficient cooking device, comprising a cooking pot 1, the upper surface of the cooking pot 1 contacts with a cover plate 2, the cover plate 2 is provided with an exhaust pipe, which has the function of venting air to prevent excessive pressure inside the cooking pot 1, the lower surface of the cover plate 2 contacts with a cylindrical cover 5, the surface of the cylindrical cover 5 is provided with a plurality of groups of leakage holes, which is convenient for water control and improves the convenience of taking materials, the cylindrical cover 5 slides on the inner wall of the cooking pot 1, and the cylindrical cover 5 and the cooking pot 1 are slidably matched up and down to prevent the cylindrical cover 5 from rotating, To ensure the stability of stirring, a material taking component 4 is provided on the inner wall of the cover plate 2, and a stirring component 3 is provided on the inner wall of the cylindrical cover 5. The stirring component 3 includes a cylindrical barrel 34, and the cylindrical barrel 34 penetrates and is rotatably connected to the lower surface of the cylindrical cover 5. The outer wall of the cylindrical barrel 34 is slidably connected to a stirring rod 31. When the stirring rod 31 is rotated, the stirring blades 35 will also rotate accordingly, which can break up the wild mushrooms and improve the cooking efficiency. The right surface of the stirring rod 31 is fixedly connected with stirring blades 35 in multiple groups, and the inner wall of the cylindrical barrel 34 is provided with a spiral groove 311.

[0035] Reference Figure 1 - Figure 3 , Figure 6The material taking component 4 includes a rectangular plate 42, which is slidably connected to the top of the inner wall of the cover plate 2, and the stirring rod 31 is rotatably connected to the upper surface of the rectangular plate 42. The left end of the upper surface of the rectangular plate 42 is fixedly connected with a push handle 41, which is convenient for the user to push the rectangular plate 42 to move. The inner wall of the right end of the rectangular plate 42 is elastically connected to the limit column 45 through the spring 2 44. The spring 2 44 itself has a certain elasticity. It always pushes the limit column 45 forward through its own elasticity to ensure the stability of the limit. The limit column 45 is slidably connected to the rectangular plate 4 2, the front surface of the limiting column 45 is set as an arc surface, which ensures that the limiting column 45 has a certain limit on the rectangular plate 42, but will not jam it, ensuring the convenience of operation. One end of the spring 44 is fixedly connected to the inner wall of the right end of the rectangular plate 42, and the other end of the spring 44 is fixedly connected to the rear surface of the limiting column 45. The inner wall of the top end of the cover plate 2 is provided with a groove 7, and the limiting column 45 contacts the inner wall of the groove 7. The groove 7 is provided with multiple groups, one group is for the stability when the rectangular plate 42 is closed, and the other group is for the limit when the rectangular plate 42 is opened, thereby improving the practicality.

[0036] Reference Figure 1 - Figure 3 An opening and closing door 6 is arranged on the left surface of the top end of the cylindrical cover 5 , and a plurality of groups of opening and closing doors 6 are arranged on the lower surface of the cylindrical cover 5 .

[0037] Reference Figure 4 - Figure 5 , Figure 7 The stirring assembly 3 also includes a round rod 33, which is fixedly connected to the inner wall of the cooking pot 1, and a sliding rod 310 is fixedly connected to the right surface of the top of the round rod 33. The sliding rod 310 slides on the inner wall of the spiral groove 311. When the sliding rod 310 slides on the inner wall of the spiral groove 311, the cylindrical tube 34 will be driven to rotate through the curvature of the inner wall of the spiral groove 311. The cylindrical tube 34 will drive the stirring rod 31 to rotate through the limiting rod 38, so as to stir the wild mushrooms. The inner wall of the top of the stirring rod 31 is elastically connected to the connecting plate 36 through a spring 37. The spring 37 always pushes the connecting plate 36 to move to the left through its own elasticity to ensure the stability of the limiting rod 38. The connecting plate 36 is slidably connected to the inner wall of the top of the stirring rod 31, and one end of the spring 37 is fixedly connected to the right surface of the top of the connecting plate 36, and the other end of the spring 37 is fixedly connected to the inner wall of the top of the stirring rod 31.

[0038] Reference Figure 3 - Figure 4 , Figure 7The right surface of the top end of the connecting plate 36 is fixedly connected with a handle 32. By pulling the handle 32, the connecting plate 36 and the L-shaped connecting plate 39 can be driven to move, so that the limit of the limit rod 38 can be released, and the stirring rod 31 can be manually rotated to stir the wild mushrooms, thereby promoting the cooking efficiency. The handle 32 penetrates and slides on the right surface of the top end of the stirring rod 31, and the right surface of the bottom end of the connecting plate 36 is fixedly connected with an L-shaped connecting plate 39. The L-shaped connecting plate 39 penetrates and slides on the right side of the stirring rod 31. The surface is adjacent to the lower side of the handle 32, and the left surface of the L-shaped connecting plate 39 is fixedly connected to the limiting rod 38, and the limiting rod 38 is slidably connected to the lower side of the right surface of the stirring rod 31 adjacent to the L-shaped connecting plate 39. The outer wall of the top end of the cylindrical tube 34 is provided with a groove 312, and there are multiple groups of grooves 312. Multiple groups of grooves 312 are set to ensure that no matter how the stirring rod 31 is rotated, as long as the handle 32 is loosened, the limiting rod 38 can limit the stirring rod 31, and the left surface of the limiting rod 38 contacts the inner wall of the groove 312.

[0039] Reference Figure 1 - Figure 2 The material taking component 4 also includes an electric telescopic rod 43. The electric telescopic rod 43 is a prior art and can be implemented by technicians in this field. Since it is a prior art, it will not be described in detail in this case. The electric telescopic rod 43 is fixedly connected to the right surface of the cooking tank 1, and the upper surface of the electric telescopic rod 43 is fixedly connected to the right end of the lower surface of the cover plate 2.

[0040] Working principle: when in use, the opening and closing door 6 arranged on the left surface of the top of the cylindrical cover 5 can be opened, and the wild mushrooms can be placed inside the cylindrical cover 5, and then the cylindrical cover 5 can be placed inside the cooking pot 1. During the placing process, the round rod 33 will enter the inner wall of the cylindrical barrel 34, and at the same time, the sliding rod 310 will slide on the inner wall of the spiral groove 311, and drive the cylindrical barrel 34 to rotate along the arc of the spiral groove 311, and the cylindrical barrel 34 will drive the stirring rod 31 to rotate through the limiting rod 38. At this time, the stirring blade 35 will follow the stirring rod 31 to rotate to stir the wild mushrooms and break up the wild mushrooms, thereby improving the cooking effect. 5 is completely placed inside the cooking pot 1. During the cooking process, the stirring rod 31 can also be rotated to stir the wild mushrooms, which can increase the looseness between the wild mushrooms and improve the cooking effect. It only needs to pull the handle 32, the handle 32 will drive the connecting plate 36 to move, the connecting plate 36 will drive the L-shaped connecting plate 39 to move, and at the same time the connecting plate 36 will squeeze the spring 37, the L-shaped connecting plate 39 will drive the limiting rod 38 to move, until the limiting rod 38 is separated from the inner wall of the groove 312, then the stirring rod 31 can be rotated, the stirring rod 31 will drive the stirring blade 35 to rotate to stir the wild mushrooms, thereby improving the cooking efficiency.

[0041] When taking materials, it is only necessary to start the electric telescopic rod 43, which will drive the cover plate 2 to move and open. At this time, the cylindrical cover 5 will also follow the cover plate 2 to move out of the inside of the cooking pot 1. When the cylindrical cover 5 is completely moved out, the rectangular plate 42 can be pulled to move by the push handle 41, and the rectangular plate 42 will drive the stirring rod 31 to move. The stirring rod 31 will drive the cylindrical cover 5 to move through the cylindrical tube 34, so that the cylindrical cover 5 moves to the side of the top of the cooking pot 1. In this way, workers will not be scalded by water vapor when taking products, which improves safety. During the movement, the limiting column 45 will move with the rectangular plate 42 and detach from the inner wall of the groove 2 7 along the curved surface of the limiting column 45. At the same time, the limiting column 45 will squeeze the spring 2 44 until the limiting column 45 overlaps with another group of grooves 2 7. At this time, the spring 2 44 will push the limiting column 45 to move in the opposite direction into the inner wall of another group of grooves 2 7 through its own elasticity, thereby improving stability.

[0042] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking device for efficiently maturing wild mushrooms, comprising a cooking tank (1), characterized in that: The upper surface of the cooking pot (1) contacts with a cover plate (2), and the lower surface of the cover plate (2) contacts with a columnar cover (5). The columnar cover (5) slides on the inner wall of the cooking pot (1). The inner wall of the cover plate (2) is provided with a material taking assembly (4). The inner wall of the columnar cover (5) is provided with a stirring assembly (3). The stirring assembly (3) comprises a columnar barrel (34). The columnar barrel (34) penetrates and is rotatably connected to the lower surface of the columnar cover (5). The outer wall of the columnar barrel (34) is slidably connected with a stirring rod (31). The right surface of the stirring rod (31) is fixedly connected with stirring blades (35) in multiple groups. The inner wall of the columnar barrel (34) is provided with a spiral groove (311).

2. The wild mushroom efficient cooking device according to claim 1, characterized in that: The material taking component (4) comprises a rectangular plate (42), wherein the rectangular plate (42) is slidably connected to the top end of the inner wall of the cover plate (2), the stirring rod (31) is rotatably connected to the upper surface of the rectangular plate (42), the left end of the upper surface of the rectangular plate (42) is fixedly connected to a push handle (41), the inner wall of the right end of the rectangular plate (42) is elastically connected to a limiting column (45) through a second spring (44), the limiting column (45) is slidably connected to the inner wall of the right end of the rectangular plate (42), one end of the second spring (44) is fixedly connected to the inner wall of the right end of the rectangular plate (42), and the other end of the second spring (44) is fixedly connected to the rear surface of the limiting column (45), and the inner wall of the top end of the cover plate (2) is provided with a second groove (7), and the limiting column (45) contacts the inner wall of the second groove (7).

3. The wild mushroom efficient cooking device according to claim 1, characterized in that: An opening and closing door (6) is provided on the left surface of the top end of the cylindrical cover (5), and a plurality of groups of the opening and closing doors (6) are provided, and the plurality of groups of the opening and closing doors (6) are arranged on the lower surface of the cylindrical cover (5).

4. The wild mushroom efficient cooking device according to claim 1, characterized in that: The stirring assembly (3) further comprises a round rod (33), wherein the round rod (33) is fixedly connected to the inner wall of the cooking pot (1), and a sliding rod (310) is fixedly connected to the right surface of the top end of the round rod (33), and the sliding rod (310) slides on the inner wall of the spiral groove (311).

5. The wild mushroom efficient cooking device according to claim 1, characterized in that: The inner wall at the top end of the stirring rod (31) is elastically connected to a connecting plate (36) via a spring 1 (37); the connecting plate (36) is slidably connected to the inner wall at the top end of the stirring rod (31); one end of the spring 1 (37) is fixedly connected to the right surface of the top end of the connecting plate (36); and the other end of the spring 1 (37) is fixedly connected to the inner wall at the top end of the stirring rod (31).

6. The wild mushroom efficient cooking device according to claim 5, characterized in that: A handle (32) is fixedly connected to the right surface of the top end of the connecting plate (36), and the handle (32) is slidably connected to the right surface of the top end of the stirring rod (31). An L-shaped connecting plate (39) is fixedly connected to the right surface of the bottom end of the connecting plate (36), and the L-shaped connecting plate (39) is slidably connected to the lower side of the right surface of the stirring rod (31) adjacent to the handle (32).

7. The wild mushroom efficient cooking device according to claim 6, characterized in that: The left surface of the L-shaped connecting plate (39) is fixedly connected to a limiting rod (38), and the limiting rod (38) penetrates and is slidably connected to the right surface of the stirring rod (31) near the lower side of the L-shaped connecting plate (39). The outer wall of the top end of the cylindrical tube (34) is provided with a plurality of grooves (312), and the left surface of the limiting rod (38) contacts the inner wall of the groove (312).

8. The wild mushroom efficient cooking device according to claim 2, characterized in that: The material taking assembly (4) further comprises an electric telescopic rod (43), wherein the electric telescopic rod (43) is fixedly connected to the right surface of the cooking pot (1), and the upper surface of the electric telescopic rod (43) is fixedly connected to the right end of the lower surface of the cover plate (2).

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