Meat cutting equipment
By designing a meat cutting device including an extrusion assembly and an adjustable barrier part, the problem of difficult control of the thickness of the meat slices during the meat slice cutting process in the prior art is solved, and the consistency of the thickness of the meat slices and the convenience of the meat slices are achieved.
Patent Information
- Application Number
- CN202420752458.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-12
- Publication Date
- 2025-04-25
- Estimated Expiration
- 2034-04-12
AI Technical Summary
The existing meat slicers are difficult to accurately control the thickness of the meat slices during the meat cutting process, which is inconvenient to operate.
A meat-cutting device is designed, including a frame, a cutting part, a placement part and an extrusion assembly. The extrusion assembly pushes the meat piece and presses it to the barrier part, and the cutting part realizes control of the thickness of the meat piece through the adjustable barrier part and the cutting part.
Through this equipment, the thickness consistency of the meat slices can be effectively guaranteed, and the adjustable structure can be used to adapt meat pieces of different sizes, improving the convenience and accuracy of the meat cutting process.
Smart Images
Figure CN222786884U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cutting product application, in particular to a meat cutting device. Background Art
[0002] At present, the commonly used meat slicer generally consists of a body, a cutter, and a meat clamping mechanism, wherein the cutter is arranged on the side of the body, and the meat clamping mechanism is arranged on the body. In the process of cutting meat, the thickness of the meat slice is mostly controlled by experience, which is very inconvenient and inaccurate. Utility Model Content
[0003] The technical problem to be solved by the utility model is to provide a meat cutting device to meet the current needs of the general public.
[0004] The purpose of the utility model can be achieved through the following technical solutions:
[0005] A meat cutting device, comprising:
[0006] The frame body and the cutting part connected to the frame body, the frame body is equipped with a placing part matched with the cutting part, one side of the placing part is provided with a blocking part matched with the cutting part, the placing part has a built-in extrusion component to push the meat block and press it against the blocking part so that the cutting part can cut it.
[0007] Furthermore, the cutting portion includes a handle body and a cutting piece, and the cutting piece is mounted on the handle body.
[0008] Furthermore, the handle body is connected to the frame body through a single shaft, and the handle body has a handle.
[0009] Furthermore, the frame has a lower limit portion.
[0010] Furthermore, the blocking part is connected to the cutting part, and the blocking part includes an adjusting component and a baffle, and the baffle includes a connecting end and a pressing end, and the connecting end is in a bent shape and is extended from the end face of the mortgage end, and the adjusting component includes a fixed shaft, an internal fixing part and an external fixing part.
[0011] Furthermore, the adjustment component is connected to the cutting piece, and the cutting piece is a blade with an outward camber angle.
[0012] Furthermore, the placement portion is provided with a concave placement cavity, and the placement portion is also provided with an adjustable positioning hole.
[0013] Furthermore, the extrusion assembly fits on one side of the placement portion and extends to cover the top of the placement portion. The extrusion assembly consists of a rod frame and a pressure plate. The pressure plate includes a downward pressure portion and an axial coupling portion. The rod frame is provided with an elastic member that presses against the axial coupling portion.
[0014] Furthermore, the pressing plate is provided with a hand-held portion.
[0015] Furthermore, the pressing plate is provided with a protrusion.
[0016] Beneficial effects of the utility model:
[0017] The utility model provides a meat cutting device with a simple structure. The meat block is pushed by an extrusion component and pressed against a blocking part for cutting by a cutting part, thereby ensuring that the thickness of the meat slices is close. Secondly, the adjustable blocking part increases the adaptability of the structure, and the adjustable placement cavity can be fine-tuned according to the size of the meat block. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on the structures shown in these drawings without paying creative work.
[0019] Figure 1 This is one of the overall structural diagrams of the utility model;
[0020] Figure 2 This is the second schematic diagram of the overall structure of the utility model;
[0021] Figure 3 This is the third schematic diagram of the overall structure of the utility model;
[0022] Figure 4 This is the fourth schematic diagram of the overall structure of the utility model;
[0023] Figure 5 This is the fifth schematic diagram of the overall structure of the utility model;
[0024] Figure 6 This is the sixth schematic diagram of the overall structure of the utility model.
[0025] The realization of the purpose, functional features and advantages of the utility model will be further explained in conjunction with embodiments and with reference to the accompanying drawings. DETAILED DESCRIPTION
[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0027] according to Figure 1-Figure 6 As shown,
[0028] A meat cutting device includes a frame 1 and a cutting part 2 connected to the frame. The frame 1 is provided with a placing part 3 matched with the cutting part 2. One side of the placing part 3 is provided with a blocking part 4 matched with the cutting part 2. The placing part 3 has a built-in extrusion component 31 to push the meat block and press it against the blocking part 4 so that the cutting part 2 can cut it.
[0029] As shown in the figure, the cutting part 2 includes a handle body 21 and a cutting piece 22. The cutting piece 22 is installed on the handle body 21. In this embodiment, the cutting piece 22 is located on the inner side of the handle body 21. Optimally, the handle body 21 is connected to the frame body 1 through a single axis 23. The handle body 21 has a handle. In this embodiment, the cutting part 2 and the frame body 1 are fixed-axis 45°-60° hand-pressure gate knife style.
[0030] In a further optimization, in order to ensure the range of motion of the cutter part 2 , a lower limit part 11 is provided on the frame 1 in the axial direction of the cutter part 2 to limit the maximum cutting capacity of the cutter part 2 .
[0031] With further optimization, as shown in the figure, in order to be more convenient for one-handed operation, the blocking part 4 is connected to the cutting part 2, wherein the blocking part 4 includes an adjusting component 41 and a baffle 42, wherein the baffle 42 includes a connecting end 421 and a pressing end 422, wherein the connecting end 421 is in a bent shape and is extended from the end face of the pressing end 422. In the present embodiment, it is symmetrically arranged at one end of the pressing end, and the adjusting component 41 includes a fixed shaft rod 411, an inner fixing part 412 and an outer fixing part 413. The position of the baffle 42 is controlled by adjusting the inner fixing part and the outer fixing part, so as to control the relative interval with the knife body and the thickness of the meat slice.
[0032] In a further optimization, in order to ensure the overall compactness, the adjustment component 41 is fixedly connected to the cutting member 22, and the blade of the cutting member 22 is in an outwardly inclined shape to ensure a certain thickness during the cutting process.
[0033] In this embodiment, in order to better place and fix the meat chunks, the placement portion 3 is provided with a concave placement cavity 33. Secondly, in practice, the meat chunks are of different sizes, and the placement portion 3 is also provided with adjustable positioning holes 32. Preferably, the placement portion 3 is composed of a bottom plate 301 and a limiting plate 302, wherein the positioning holes 32 are arranged on the bottom plate 301. In this embodiment, the limiting plate 302 is preferably a flat plate.
[0034] With further optimization, the extrusion assembly 31 fits on one side of the placement portion 3 and extends to cover the top of the placement cavity 33 to form a multi-sided clamping state. The extrusion assembly 31 is composed of a rod frame 311 and a pressure plate 312. The pressure plate 312 includes a lower pressing portion 3121 and a shaft coupling portion 3122. The rod frame 311 is provided with an elastic member 313 that presses against the shaft coupling portion 3122.
[0035] In order to further optimize the smoothness of the laminating work, the pressing plate 312 is preferably provided with a hand-held portion 314, which is specifically a handle in this embodiment.
[0036] Through further optimization, it is ensured that during the movement of the extrusion assembly 31 , the pressing plate 312 generates a frictional force on the meat block, and a protrusion 315 is provided on the inner side of the pressing plate 312 .
[0037] In the implementation case, as shown in the figure, the frame 1 is preferably a simple frame, and a foot is provided at the bottom.
[0038] The above description is only a preferred embodiment of the utility model, and does not limit the patent scope of the utility model. All equivalent structural changes made by using the contents of the utility model specification and drawings under the utility model concept, or directly / indirectly used in other related technical fields are included in the patent protection scope of the utility model.
Claims
1. A meat cutting device, characterized in that: include: The frame body and the cutting part connected to the frame body, the frame body is equipped with a placing part matched with the cutting part, one side of the placing part is provided with a blocking part matched with the cutting part, the placing part has a built-in extrusion component to push the meat block and press it against the blocking part so that the cutting part can cut it.
2. A meat cutting device according to claim 1, characterized in that: The cutting part comprises a handle body and a cutting piece, and the cutting piece is installed on the handle body.
3. A meat cutting device according to claim 2, characterized in that: The handle body is connected to the frame body through a single shaft member, and the handle body has a handle.
4. The meat cutting device according to claim 1, characterized in that: The frame body has a lower limit portion.
5. The meat cutting device according to claim 2, characterized in that: The blocking part is connected to the cutting part, and the blocking part includes an adjusting component and a baffle. The baffle includes a connecting end and a pressing end. The connecting end is in a bent shape and is extended from the end face of the mortgage end. The adjusting component includes a fixed shaft, an internal fixing part and an external fixing part.
6. The meat cutting device according to claim 5, characterized in that: The adjusting assembly is connected to the cutting piece, and the cutting piece is a blade with an outward camber angle.
7. The meat cutting device according to claim 1, characterized in that: The placement portion is provided with a concave placement cavity, and the placement portion is also provided with an adjustable positioning hole.
8. The meat cutting device according to claim 1, characterized in that: The extrusion assembly fits on one side of the placement portion and extends to cover the top of the placement portion. The extrusion assembly consists of a rod frame and a pressure plate. The pressure plate includes a lower pressing portion and a shaft coupling portion. The rod frame is provided with an elastic member that presses against the shaft coupling portion.
9. The meat cutting device according to claim 8, characterized in that: The pressing plate is provided with a hand-held portion.
10. The meat cutting device according to claim 9, characterized in that: The pressing plate is provided with a protrusion.