Slitting processing device for preserved meat products

Abstract

The invention relates to the technical field of preserved meat slitting, and discloses a slitting processing device for preserved meat salted products, which comprises a conveying box, a plurality of groups of rotating rollers arranged in the circumferential direction of the conveying box, a plurality of groups of cutting rollers arranged in the circumferential direction of the conveying box, and a plurality of groups of cutting rollers arranged in the circumferential direction of the conveying box, the rotating roller is rotationally connected into the conveying box; the conveying ring is rotationally arranged in the conveying box and is used for rubbing with the surface of the preserved meat product to increase the contact between the preserved meat and the rotating roller so as to strip the marinade; the problems that in the prior art, when preserved meat is cut, marinade is attached to the surface of the preserved meat, the cutting effect of a cutter is affected, the taste is affected due to mistaken eating, and the cutting efficiency is affected due to the fact that the cutter cannot be cleaned when the preserved meat is cut are solved. According to the device, marinade is removed before the preserved meat is cut, and the cutters can be switched when meat residues are attached to the surfaces of the cutters during cutting, so that non-stop treatment is guaranteed.

Description

Technical Field

[0001] This application relates to the field of cured meat cutting technology, and in particular to a cutting and processing device for cured meat products. Background Technology

[0002] Pickling is an ancient method of food preservation and seasoning, widely used in the processing of meat, fish, vegetables, fruits, and other ingredients. The basic principle of pickling is to use substances such as salt, sugar, vinegar, alcohol, and seasonings to inhibit the growth of microorganisms through osmosis, fermentation, or chemical reactions, thereby extending the shelf life of food and giving it a special flavor and texture.

[0003] The marinade can include spices such as Sichuan peppercorns, star anise, and cinnamon, as well as high-proof liquor, to enhance flavor and aid in preservation. Proper marinating methods ensure the cured meat has a unique flavor and a long shelf life. Current pork curing methods typically involve immersing the pork in the marinade, ensuring the marinade coats the surface. The marinated pork is then usually hung to dry in a cool, shaded environment.

[0004] However, during the implementation of the relevant technical solutions, at least the following technical problems were found: First, in the curing production of pork, the surface of the pork soaked in marinade will have excess marinade attached. When cutting the pork later, manual or simple equipment is not effective in cleaning the marinade from the surface of the cured meat, resulting in serious marinade residue and slow processing speed, which cannot meet the needs of batch processing. This not only affects the subsequent cutting quality and product cleanliness, but also adheres to the blades, affecting the cutting effect and may be accidentally ingested, affecting the taste. Second, traditional cutting equipment lacks a stable material fixing and uniform speed conveying structure, which makes the cured meat easy to shift during the cutting process, resulting in inconsistent piece sizes and low standardization. Moreover, the cutting blades need to be stopped for cleaning after use, which affects the overall cutting efficiency. Therefore, we propose a cutting and processing device for cured pork products. Summary of the Invention

[0005] This application provides a cutting and processing device for cured meat products, which solves the problems in the prior art where the surface of cured meat is affected by the adhering of marinade during cutting, which affects the cutting effect of the blade, and the taste is affected by accidental ingestion, and the blade cannot be cleaned during cutting, which affects the cutting efficiency. It realizes the removal of marinade before cutting cured meat and the ability to switch blades to ensure uninterrupted processing when meat residue is attached to the blade surface during cutting.

[0006] This application provides a cutting and processing device for cured meat products, including a conveyor box with an inlet at the top and an outlet at the bottom. It further includes: multiple sets of rotating rollers arranged along the circumference of the conveyor box and rotatably connected inside the conveyor box; a conveying ring rotatably disposed inside the conveyor box, used to increase the contact between the cured meat and the rotating rollers by rubbing against the surface of the cured meat, thereby peeling off the marinade; and a rotating cleaning unit disposed on the conveying ring, used to drive the conveying ring to rotate and periodically clean the surfaces of the rotating rollers and the conveying ring. The rotating cleaning unit includes: a drive assembly located inside the conveyor ring for driving the conveyor ring to rotate in the opposite direction to the feeding of the cured meat; a cleaning assembly located on the conveyor box with the center of the cleaning assembly and the center of the conveyor ring on the same horizontal line; and a cutting unit located on one side of the conveyor box for evenly cutting the cured meat and switching the blades for cleaning. The cutting unit includes: a fixing assembly located at one end of the feeding port for fixing the cured meat after the marinade has been removed, thus facilitating cutting; and a blade assembly located on one side of the fixing assembly for switching the blades and cleaning them, thus not affecting the cutting efficiency.

[0007] Furthermore, the driving assembly includes: a drive gear, rotatably mounted on the conveyor box, the drive gear being driven by a first power device; a transmission gear, located inside the conveyor box and situated on one side of the drive gear, the transmission gear meshing with the drive gear; and a drive tooth groove, located on the inner wall of the conveyor ring, the drive tooth groove meshing with the transmission gear.

[0008] Furthermore, the cleaning assembly includes: a cleaning scraper, which is mounted on the conveyor box via a damping shaft, with its vertical section tangent to the conveying ring and its parallel section tangent to the inner wall of the conveyor box; a vibrating element inside the cleaning scraper for vibrating the rotating roller to facilitate the dropping of marinade; a telescopic component connected to the cleaning scraper via a connecting rod; a limiting block located at the telescopic end of the telescopic component; and a limiting sleeve mounted on the drive gear, with the limiting block and limiting sleeve matching to drive the cleaning scraper to rotate.

[0009] Furthermore, the bottom of the conveyor box is provided with a marinade collection box for collecting marinade, and a discharge plate is installed at the discharge port, with the discharge plate forming an angle with the ground.

[0010] Furthermore, the initial position of the cleaning scraper is located at the opening of the conveyor box, dividing the opening into two.

[0011] Furthermore, the vibrating element includes: a vibrating plate disposed inside the cleaning scraper, and a guide surface is provided at the front end of the vibrating plate that contacts the rotating roller; and a first elastic element disposed between the vibrating plate and the cleaning scraper for driving the vibrating plate to contact the rotating roller.

[0012] Furthermore, the fixing component includes: a fixing platform, which is placed at one end of the feeding plate for receiving cured meat; conveying fixing wheels, which are symmetrically arranged on both sides of the fixing platform and driven by a fifth power device; and a second elastic element, which is disposed between the conveying fixing wheels and the fixing platform for driving the conveying fixing wheels to fix the cured meat. The telescopic rod is installed inside the second elastic element.

[0013] Furthermore, the tool assembly includes: a mounting bracket disposed on one side of the fixed platform, and a rotating shaft mounted on the mounting bracket, the rotating shaft being driven by a third power device; a cutting blade symmetrically mounted on the rotating shaft; a movable block connected to the rotating shaft, a first drive rod rotatably mounted on the movable block, a sliding groove being provided on the mounting bracket, the movable block being slidably connected within the sliding groove; and a second drive rod disposed at one end of the first drive rod, the second drive rod being driven by a fourth power device.

[0014] Furthermore, the top of the mounting frame is equipped with multiple sets of suction ports for cleaning the cutter blade after cutting, and baffle plates are symmetrically installed on both sides of the cutter blade on the rotating shaft.

[0015] Furthermore, multiple sets of the adsorption ports are provided along the circumferential direction of the mounting frame.

[0016] The technical solution provided in this application has at least the following technical effects or advantages: This application utilizes a rotating cleaning unit that combines rolling peeling with reverse conveying by a conveyor ring. This significantly extends the contact time between the cured meat and the rotating rollers, greatly enhancing the marinade peeling effect. Excess marinade can fall directly into the collection box through the gaps between the rotating rollers, achieving rapid separation of marinade from the cured meat. This effectively solves the problems of incomplete cleaning and low efficiency associated with traditional manual cleaning, significantly improving the surface cleanliness of the cured meat and laying a good foundation for subsequent cutting and processing.

[0017] The device is equipped with an integrated rotating cleaning unit, which can simultaneously and automatically clean the outer wall of the conveyor ring, the inner wall of the conveyor box, and the surface of the rotating roller. When the machine is stopped, the cleaning scraper rotates coaxially with the drive gear to scrape and clean the box and the conveyor ring. Combined with the vibration action generated by the vibrating plate and elastic element, it can efficiently shake off the marinade attached to the rotating roller, avoid marinade residue clumping, greatly reduce the frequency of manual cleaning, and reduce equipment maintenance costs and labor intensity.

[0018] After being processed, the cured meat slides smoothly onto the fixed platform via an inclined feeding plate. Stable clamping and uniform conveying are achieved through the conveying fixed wheels on both sides in conjunction with the second elastic element, ensuring that the conveying distance of the cured meat is precise and controllable. The cutting blade performs regular reciprocating motion under the drive of the crank slider mechanism, which evenly divides the long strips of cured meat into pieces, effectively solving the problems of large size deviation and inconsistent product specifications in traditional cutting, and improving the standardization of cured meat products.

[0019] The cutting tool assembly adopts a symmetrical arrangement of dual cutting blades. After a certain cutting cycle, the rotating shaft can drive the cutting blades to rotate by 10° to achieve rapid switching without stopping the machine to change the blades, ensuring continuous slitting operations. During the switching period, the idle blades can automatically absorb and clean the surface meat scraps through the suction port, and the baffle plate can catch the scraps to prevent them from falling and affecting the cutting accuracy, greatly improving the slitting efficiency and meeting the needs of continuous industrial production. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure in Embodiment 1 of this application; Figure 2 This is a schematic diagram of the overall structure from another angle in Embodiment 1 of this application; Figure 3 This is a structural schematic diagram of a cross-section of the conveyor box in Embodiment 1 of this application; Figure 4 This is a front view structural schematic diagram of the conveyor box portion in Embodiment 1 of this application; Figure 5 For this Figure 4 Enlarged structural diagram at point A; Figure 6 This is a partial structural schematic diagram of the vibrating element in Embodiment 1 of this application; Figure 7 This is a schematic diagram of the mounting bracket in Embodiment 2 of this application; Figure 8 This is a schematic diagram of the mounting bracket from another angle in Embodiment 2 of this application; Figure 9 This is a schematic diagram of the moving block structure in Embodiment 2 of this application.

[0021] In the diagram: 10. Conveyor box; 101. Feed inlet; 102. Discharge outlet; 103. Discharge plate; 20. Rotating roller; 30. Conveyor ring; 40. Marinade collection box; 1. Rotating cleaning unit; 11. Drive assembly; 111. Drive gear; 112. Transmission gear; 113. Drive tooth groove; 12. Cleaning assembly; 121. Cleaning scraper; 122. Telescopic component; 123. Limiting block; 124. Limiting sleeve; 13. Vibrating component; 131. Vibrating... 1. Moving plate; 132. Guide surface; 133. First elastic element; 2. Cutting unit; 21. Fixing assembly; 211. Fixing platform; 212. Conveying fixed wheel; 213. Second elastic element; 214. Telescopic rod; 22. Tool assembly; 221. Mounting bracket; 222. Rotating shaft; 223. Cutting blade; 224. Moving block; 225. First drive rod; 226. Slide groove; 227. Second drive rod; 228. Suction port; 229. Baffle plate. Detailed Implementation

[0022] This application discloses a cutting and processing device for cured meat products. The technical solutions of the embodiments of this invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this invention, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this invention without creative effort are within the scope of protection of this invention.

[0023] To better understand the above technical solution, the following will provide a detailed explanation of the above technical solution in conjunction with the accompanying drawings and specific implementation methods. Example

[0024] Reference Figures 1-9 A cutting and processing device for cured meat products includes a conveyor box 10, with an inlet 101 at the top and a discharge port 102 at the bottom. It also includes multiple sets of rotating rollers 20 arranged along the circumference of the conveyor box 10, rotatably connected inside the conveyor box 10, with gaps between them. Excess marinade falls through these gaps into a marinade collection box 40. A marinade collection box 40 is located at the bottom of the conveyor box 10. A discharge plate 103 is installed at the discharge port 102, forming an angle greater than 25 degrees with the ground. This angle helps the cured meat slide down smoothly. The conveyor box 10 has a circular outline. The conveyor box 10 is rotatably connected to a conveyor ring 30, which increases the contact between the cured meat and the rotating roller 20 by friction with the surface of the cured meat, thereby peeling off the marinade. The conveyor ring 30 is provided with a rotating cleaning unit 1 for driving the conveyor ring 30 to rotate and periodically cleaning the surfaces of the rotating roller 20 and the conveyor ring 30. The rotating cleaning unit 1 includes a drive component 11 located inside the conveyor ring 30 for driving the conveyor ring 30 to rotate in the opposite direction to the feeding of the cured meat. The conveyor box 10 is provided with a cleaning component 12, and the cleaning component 12 and the center of the conveyor ring 30 are located on the same horizontal line.

[0025] Reference Figures 3-5 The drive assembly 11 includes a drive gear 111 rotatably mounted on the conveyor box 10. The drive gear 111 is driven by a first power device, preferably an electric motor. A transmission gear 112 is rotatably connected inside the conveyor box 10 and located on one side of the drive gear 111. The transmission gear 112 meshes with the drive gear 111. Multiple sets of drive tooth grooves 113 are fixedly connected to the inner wall of the conveyor ring 30, and the drive tooth grooves 113 mesh with the transmission gear 112. Reference Figures 1-6 The cleaning assembly 12 includes a cleaning scraper 121 mounted on the conveyor box 10 via a damping shaft. The vertical section of the cleaning scraper 121 is tangent to the conveyor ring 30, and the parallel section is tangent to the inner wall of the conveyor box 10. The cleaning scraper 121 is provided with a vibrating element 13 for vibrating the rotating roller 20 to facilitate the dropping of the marinade. The cleaning scraper 121 is connected to a telescopic element 122 via a connecting rod. The telescopic element 122 is preferably a telescopic rod 214, but is not limited thereto. The telescopic end of the telescopic element 122 is fixedly connected to a limiting block 123. A limiting sleeve 124 is installed on the drive gear 111, and the limiting block 123 matches the limiting sleeve 124. The limiting block 123 and the limiting sleeve 124 are used to drive the cleaning scraper 121 to rotate. The cleaning scraper 121 is initially positioned at the opening of the conveyor box 10, dividing the opening into two, allowing the cured meat to enter from both ends of the opening. This allows the cured meat to enter from both sides of the conveyor box 10 simultaneously, which not only prevents the cured meat from piling up, but also increases the contact between the cured meat and the rotating roller 20, thereby evenly applying the marinade to the surface of the cured meat, causing it to fall into the collection box under the rolling action of the rotating roller 20. The vibrating element 13 includes a vibrating plate 131 disposed inside the cleaning scraper 121, and the front end of the vibrating plate 131 that contacts the rotating roller 20 is provided with a guide surface 132. A first elastic element 133 is fixedly connected between the vibrating plate 131 and the cleaning scraper 121. The first elastic element 133 is preferably a spring. The first elastic element 133 is used to drive the vibrating plate 131 to contact the rotating roller 20. When in use, the cured meat is first put into the feed inlet 101 manually. Since the cleaning scraper 121 is initially located at the feed inlet 101 and divides the feed inlet 101 into two, the meat can be fed from both ends of the feed inlet 101. The cured meat will fall along the rotating roller 20 due to gravity. During the rotation of the rotating roller 20, the surface of the cured meat will be rolled, causing the marinade on the surface of the cured meat to fall off and fall from the gap between the two adjacent sets of rotating rollers 20. To increase the contact time between the cured meat and the rotating roller 20, the first power device drives the drive gear 111 to rotate. The drive gear 111 transmits power to the transmission gear 112, which meshes with the drive tooth groove 113, thereby driving the conveying ring 30 to rotate. It should be noted that the conveying ring 30 rotates clockwise. Clockwise rotation can, to a certain extent, allow the falling cured meat to move towards the feed inlet 101, thereby increasing the contact time with the rotating roller 20, so that the marinade on the cured meat can be further removed, and the marinade on the cured meat can be removed more thoroughly. When no feeding is being performed, the telescopic component 122 is activated, driving the limiting block 123 to extend until it moves into the limiting sleeve 124, thereby causing the cleaning scraper 121 to be coaxially connected with the drive gear 111 and rotate together with the drive gear. During the rotation, the cleaning scraper can scrape the outer wall of the conveying ring 30 and the inner wall of the conveying box 10. In order to reduce the amount of marinade adhering to the rotating roller 20, whenever the cleaning scraper 121 moves to the spacing position of the rotating roller 20, the vibrating plate 131 will extend under the elastic action of the first elastic element 133 (the length of the first elastic element 133 and the vibrating plate 131 is longer than the position of the rotating roller 20 in the conveying box 10, so that when the vibrating plate 131 rotates with the cleaning scraper 121, the first elastic element 133 is compressed and vibrates when it comes into contact with the next set of rotating rollers 20). Through the guiding action of the guide surface 132, the vibrating plate 131 and the rotating roller 20 vibrate, thereby causing the marinade to be shaken off. Example

[0026] Reference Figures 1-2 and Figures 7-9 The conveyor box 10 has a cutting unit 2 on one side for evenly cutting the cured meat and switching and cleaning the blades. The cutting unit 2 includes a fixing component 21 located at one end of the feeding port 102 for fixing the cured meat after removing the marinade so as to facilitate cutting. The fixing component 21 has a blade component 22 on one side for switching the blades and cleaning them so as not to affect the cutting efficiency. The fixing component 21 includes a fixing platform 211 placed at one end of the feeding plate 103 for receiving cured meat. Conveying fixing wheels 212 are symmetrically arranged on both sides of the fixing platform 211, and the conveying fixing wheels 212 are driven by a fifth power device. The fifth power device is preferably an electric motor, not shown in the figure. A second elastic element 213 is provided between the conveying fixing wheels 212 and the fixing platform 211 for driving the conveying fixing wheels 212 to fix the cured meat. The second elastic element 213 is preferably a rectangular spring, and a telescopic rod 214 is provided inside the second elastic element 213 to help prevent deformation of the second elastic element 213 after long-term use. The tool assembly 22 includes a mounting bracket 221 located on one side of the fixed platform 211, and a rotating shaft 222 is mounted on the mounting bracket 221. The rotating shaft 222 is driven by a third power device, preferably a motor. Cutting blades 223 are symmetrically mounted on the rotating shaft 222. A moving block 224 is connected to the rotating shaft 222. A first drive rod 225 is rotatably mounted on the moving block 224. A sliding groove 226 is provided on the mounting bracket 221. The moving block 224 is slidably connected in the sliding groove 226. A second drive rod 227 is rotatably connected to one end of the first drive rod 225. The second drive rod 227 is driven by a fourth power device, preferably a motor. Multiple sets of suction ports 228 are installed on the top of the mounting bracket 221 for cleaning the cutting blades 223 after cutting. Baffle plates 229 are symmetrically mounted on both sides of the cutting blades 223 on the rotating shaft 222. Multiple sets of suction ports 228 are arranged along the circumference of the mounting bracket 221. In use, the cured meat is manually placed into the conveyor wheel 212. At this time, the fifth power device is activated and moves towards the cutting blade 223. The conveyor wheel 212 maintains a constant rotation speed, which can drive the cured meat forward at a uniform speed. The distance conveyed each time is the same. At this time, the cutting blade 223 is driven by the fourth power device, which causes the first drive rod 225, the second drive rod 227, and the moving block 224 to perform a crank-slider mechanical movement, thereby driving the cutting blade 223 to cut the cured meat. Since the conveyor wheel 212 also plays a role in fixing the cured meat, it can enable the cutting blade 223 to cut the cured meat (in this application, the cured meat is cut into uniform small pieces, not slices). The conveyor wheel 212 of this application can be provided in multiple sets, which can simultaneously convey multiple sets of strip-shaped cured meat (the cured meat cured in this application is uniform long strips), which can avoid interruption of the cured meat during cutting. After a certain number of cutting cycles, the third power device can be driven to rotate the rotating shaft 222, thereby rotating the cutting blade 223 by 180 degrees. Therefore, the cured meat can be cut without stopping the machine. For the cutting blade 223 that is not cutting, the suction port 228 can be activated to absorb the meat residue remaining on its surface. During the suction process, any fragments that may fall will fall into the baffle plate 229 and fall along its tilt direction during the next rotation, so as not to affect the cutting blade 223.

[0027] How this application works: Marinade removal: The cured meat enters from both ends of the feed inlet 101 of the circular conveyor box 10 and falls along multiple sets of rotating rollers 20. The marinade falls into the collection box from the gap between the rollers. The conveyor ring 30 rotates in the opposite direction to the cured meat, extending the contact time and improving the marinade removal effect.

[0028] Automatic cleaning: The drive gear 111 drives the conveyor ring 30 via the transmission gear 112. When the machine stops, the telescopic component 122 causes the cleaning scraper 121 to rotate coaxially with the drive gear 111, scraping off the conveyor ring 30 and the marinade on the inner wall of the box; the vibrating plate 131 cooperates with the elastic component to vibrate the rotating roller 20, shaking off the adhering marinade.

[0029] Slitting operation: After removing the material, the cured meat slides from the feeding plate 103 to the fixed table 211, where the conveying fixed wheel 212 clamps it and feeds it at a uniform speed; the cutting blade 223 reciprocates to cut the cured meat under the drive of the crank slider mechanism, achieving uniform segmentation.

[0030] Cutting tool switching: After the cutting cycle, the rotating shaft 222 drives the cutting blade 223 to rotate 180 degrees to switch. The idle blade is cleaned of meat scraps by the suction port 228, and the baffle plate 229 receives the scraps to avoid contamination, so as to achieve non-stop operation.

[0031] Obviously, those skilled in the art can make various modifications and variations to this invention without departing from its spirit and scope. Therefore, if these modifications and variations fall within the scope of the claims of this invention and their equivalents, this invention also intends to include these modifications and variations.

[0032] The above description is merely a preferred embodiment of the present application, but the scope of protection of the present application is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in the present application, based on the technical solution and concept of the present application, should be covered within the scope of protection of the present application.

Claims

1. A cutting and processing device for cured meat products, comprising a conveyor box (10), wherein the top of the conveyor box (10) is provided with a feed inlet (101) and the bottom of the conveyor box (10) is provided with a discharge outlet (102), characterized in that, Also includes: Multiple sets of rotating rollers (20) are arranged along the circumferential direction of the conveyor box (10), and the rotating rollers (20) are rotatably connected inside the conveyor box (10); The conveying ring (30) is rotatably located inside the conveying box (10) and is used to increase the contact between the cured meat and the rotating roller (20) by rubbing against the surface of the cured meat; A rotating cleaning unit (1) is provided on the conveying ring (30) to drive the conveying ring (30) to rotate and periodically clean the surfaces of the rotating roller (20) and the conveying ring (30); The rotating cleaning unit (1) includes: The drive assembly (11) is located inside the conveying ring (30) and is used to drive the conveying ring (30) to rotate in the opposite direction to the feeding of the cured meat; A cleaning assembly (12) is provided on the conveyor box (10), and the center of the cleaning assembly (12) and the conveyor ring (30) are located on the same horizontal line; The slitting unit (2) is located on one side of the conveyor box (10) and is used to evenly slit the cured meat and switch the blades for cleaning. The slicing unit (2) includes: The fixing component (21) is located at one end of the feeding port (102) and is used to fix the cured meat after the marinade has been removed so as to facilitate cutting; The tool assembly (22) is located on one side of the fixed assembly (21) and is used to switch the tool and clean it so as not to affect the cutting efficiency.

2. The cutting and processing device for cured meat products as described in claim 1, characterized in that, The driving component (11) includes: The drive gear (111) is rotatably mounted on the conveyor box (10), and the drive gear (111) is driven by the first power device; A transmission gear (112) is disposed inside the conveyor box (10) and located on one side of the drive gear (111), and the transmission gear (112) is meshed with the drive gear (111); A drive tooth groove (113) is provided on the inner wall of the conveying ring (30), and the drive tooth groove (113) is meshed with the transmission gear (112).

3. The cutting and processing device for cured meat products as described in claim 2, characterized in that, The cleaning component (12) includes: A cleaning scraper (121) is mounted on the conveyor box (10) via a damping shaft. The vertical section of the cleaning scraper (121) is tangent to the conveyor ring (30), and the parallel section is tangent to the inner wall of the conveyor box (10). A vibrating element (13) is provided inside the cleaning scraper (121) to vibrate the rotating roller (20) to facilitate the dropping of the marinade. The telescopic component (122) is connected to the cleaning scraper (121) via a connecting rod; A limiting block (123) is provided at the telescopic end of the telescopic component (122); The limiting sleeve (124) is installed on the drive gear (111), and the limiting block (123) matches the limiting sleeve (124) to drive the cleaning scraper (121) to rotate.

4. The cutting and processing device for cured meat products as described in claim 3, characterized in that, The bottom of the conveyor box (10) is provided with a marinade collection box (40) for collecting marinade, and a discharge plate (103) is installed at the discharge port (102), and the discharge plate (103) is at an angle to the ground.

5. The cutting and processing device for cured meat products as described in claim 3, characterized in that, The cleaning scraper (121) is initially positioned at the opening of the conveyor box (10) and divides the opening in two.

6. The cutting and processing device for cured meat products as described in claim 3, characterized in that, The vibrating element (13) includes: A vibrating plate (131) is provided inside the cleaning scraper (121), and a guide surface (132) is provided at the front end of the vibrating plate (131) that contacts the rotating roller (20). The first elastic element (133) is disposed between the vibrating plate (131) and the cleaning scraper (121) for driving the vibrating plate (131) to contact the rotating roller (20).

7. The cutting and processing device for cured meat products as described in claim 1, characterized in that, The fixing component (21) includes: A fixed platform (211) is placed at one end of the feeding plate (103) to receive cured meat; Conveying fixed wheels (212) are symmetrically arranged on both sides of the fixed platform (211), and the conveying fixed wheels (212) are driven by the fifth power device; The second elastic element (213) is disposed between the conveying fixed wheel (212) and the fixed platform (211) and is used to drive the conveying fixed wheel (212) to fix the cured meat. The telescopic rod (214) is located inside the second elastic element (213).

8. The cutting and processing device for cured meat products as described in claim 1, characterized in that, The tool assembly (22) includes: Mounting bracket (221) is located on one side of fixed platform (211), and a rotating shaft (222) is mounted on the mounting bracket (221), and the rotating shaft (222) is driven by a third power device; The cutting blade (223) is symmetrically mounted on the rotating shaft (222); A movable block (224) is connected to a rotating shaft (222). A first drive rod (225) is rotatably mounted on the movable block (224). A sliding groove (226) is provided on the mounting bracket (221). The movable block (224) is slidably connected in the sliding groove (226). The second drive rod (227) is located at one end of the first drive rod (225), and the second drive rod (227) is driven by the fourth power device.

9. A cutting and processing device for cured meat products as described in claim 8, characterized in that, The mounting bracket (221) has multiple suction ports (228) installed on its top for cleaning the cutter (223) after cutting, and baffles (229) are symmetrically installed on both sides of the cutter (223) on the rotating shaft (222).

10. A cutting and processing device for cured meat products as described in claim 9, characterized in that, The adsorption port (228) is provided in multiple sets along the circumferential direction of the mounting frame (221).

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