Cleaning device for spicy meat processing

Abstract

The utility model discloses a cleaning device for spicy meat processing, and relates to the technical field of cleaning devices.The cleaning device for spicy meat processing comprises a workbench and further comprises a containing assembly arranged on one side of the surface of the top of the workbench and used for containing a cleaning agent; the sterilization assembly is arranged in an inner cavity of the containing assembly, and the sterilization assembly is used for carrying out placement, sterilization and decontamination on the spicy meat to be processed; the flushing assemblies are arranged on the two sides of the surface of the top of the containing assembly, and the flushing assemblies are used for flushing the spicy meat to be processed; according to the spicy meat sterilizing and cleaning device, spicy meat can be sterilized and cleaned, and workers can place and take the spicy meat conveniently, so that the food safety can be guaranteed, and the food quality can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cleaning devices, in particular to a cleaning device used for processing spicy meat. Background Art

[0002] Although the existing spicy meat cleaning device can clean the spicy meat, it requires the staff to reach into the knife cleaning chamber to take it out, which is inconvenient for the staff to take it out, and the quality of the product cannot be guaranteed. Therefore, we propose a cleaning device for spicy meat processing to solve the above problems. Utility Model Content

[0003] In view of the deficiencies of the prior art, the utility model provides a cleaning device for spicy meat processing, which solves the problem of inconvenience in taking out.

[0004] To achieve the above purpose, the utility model is implemented through the following technical solutions: a cleaning device for spicy meat processing, including a workbench, and also including:

[0005] A containing component, the containing component is arranged on one side of the top surface of the workbench, and the containing component is used to contain the cleaning agent;

[0006] A sterilization component, which is arranged in the inner cavity of the containing component and is used for placing, sterilizing and decontaminating the spicy meat to be processed;

[0007] A flushing assembly, the flushing assembly is arranged on both sides of the top surface of the containing assembly, and the flushing assembly is used to flush the spicy meat to be processed;

[0008] A supply assembly, the supply assembly is arranged on the other side of the top surface of the workbench, and the supply assembly is used to provide water to the containing assembly and the flushing assembly; and

[0009] A touch all-in-one machine, wherein the touch all-in-one machine is arranged on a surface of one side of the containing component.

[0010] Preferably, the containing assembly comprises a containing tank, the containing tank is arranged on one side of the top surface of the workbench, a drain pipe is arranged at a lower position on one side of the surface of the containing tank, and a first control valve is sleeved on the drain pipe;

[0011] Special-shaped chutes are provided on both side walls of the inner cavity of the containing tank. The inner cavity of the special-shaped chutes is connected to the sterilization component, and the special-shaped chutes are in a diamond shape.

[0012] Preferably, the sterilization assembly comprises a waterproof electric telescopic rod, which is arranged at a central position on the bottom surface of the inner cavity of the containing tank, and a cleaning tank is arranged on the top surface of the waterproof electric telescopic rod;

[0013] Ultrasonic vibrators are arranged on the other two sides of the cleaning tank, and a plurality of ultrasonic vibrators are arranged, and the plurality of ultrasonic vibrators are distributed in a linear array;

[0014] An ultrasonic transmitter is arranged at a lower position of one side wall of the containing tank, and the ultrasonic transmitter is electrically connected to the ultrasonic vibrator. The ultrasonic transmitter is used to send signals to the ultrasonic vibrator.

[0015] Preferably, connecting columns are provided at the center positions on both sides of the cleaning tank, and a special-shaped sliding block is provided on one side of the connecting column, and the special-shaped sliding block is connected to the inner cavity of the special-shaped sliding groove.

[0016] Preferably, the supply component includes a water tank, which is arranged on the other side of the top surface of the workbench, a water pump is arranged at the output end of the water tank, a delivery pipe is arranged at the output end of the water pump, a water distribution pipe is arranged on the bottom surface of the delivery pipe, four water distribution pipes are arranged, and the four water distribution pipes are distributed in a linear array, and the output end of the water distribution pipe is connected to the input end of the flushing component.

[0017] Preferably, the flushing assembly comprises a gantry, the top surface of the gantry is provided with a mounting groove, four mounting grooves are provided, and the four mounting grooves are distributed in a linear array;

[0018] A U-shaped frame is installed in the inner cavity of the installation groove, and a high-pressure nozzle is arranged in the inner cavity of the U-shaped frame. The input end of the high-pressure nozzle is connected to the output end of the water distribution pipe.

[0019] Preferably, support plates are provided on both sides of the top surface of the gantry, and the center position of the top surface of the support plate is connected to the bottom of the conveying pipe.

[0020] Beneficial Effects

[0021] The utility model provides a cleaning device for spicy meat processing. Compared with the prior art, it has the following beneficial effects:

[0022] The cleaning device for spicy meat processing, when the spicy meat to be processed needs to be cleaned, firstly the workbench is placed in a preset position, and then the holding component is installed on one side of the top surface of the workbench, so that the workbench can provide support for the holding component, and then the staff can add the cleaning agent into the inner cavity of the holding component, and because the sterilization component is installed at the bottom of the inner cavity of the holding component, the staff can put the spicy meat to be processed into the inner cavity of the sterilization component, and then control the sterilization component through the touch all-in-one machine, and then the sterilization component can drive the spicy meat to be processed to move up and down on the holding component, so that the sterilization component can sterilize and decontaminate the spicy meat to be processed, which can be convenient for the staff to process. The spicy meat can be placed and taken, because a supply component is fixedly connected to the other side of the top surface of the workbench, and flushing components are fixedly connected to the two sides of the top surface of the holding component, and at the same time, the output end of the supply component is connected to the input end of the flushing component, and then the supply component and the flushing component are controlled by the touch all-in-one machine, so that the supply component can provide water for the flushing component, and then the flushing component can flush and clean the spicy meat to be processed that has been sterilized by the sterilization component to remove surface dirt and impurities, so as to ensure food safety and sanitary quality, not only can the spicy meat to be processed be sterilized and cleaned, but also it is convenient for the staff to place and take the spicy meat to be processed, so as to ensure food safety and sanitary quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0024] Figure 2 This is a schematic diagram of the overall cross-sectional structure of the utility model;

[0025] Figure 3 This is a schematic diagram of the cross-sectional structure of the holding component of the utility model;

[0026] Figure 4 This is a schematic diagram of the structure of the sterilization component of the utility model;

[0027] Figure 5 This is a schematic diagram of the structure of the supply components of the utility model;

[0028] Figure 6 This is a schematic diagram of the structure of the flushing component of the utility model.

[0029] In the figure: 1. workbench; 2. holding component; 21. holding tank; 22. drain pipe; 23. first control valve; 24. special-shaped slide; 3. sterilization component; 31. waterproof electric telescopic rod; 32. cleaning tank; 33. connecting column; 34. special-shaped slider; 35. ultrasonic vibrator; 4. supply component; 41. water tank; 42. water pump; 43. delivery pipe; 44. water distribution pipe; 5. flushing component; 51. gantry; 52. installation tank; 53. U-shaped frame; 54. high-pressure nozzle; 55. support plate; 6. ultrasonic transmitter; 7. touch all-in-one machine. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0031] See also Figure 1-6 The utility model provides a technical solution: a cleaning device for spicy meat processing, comprising a workbench 1, and also comprising: a holding component 2, the holding component 2 is arranged on one side of the top surface of the workbench 1, and the holding component 2 is used to hold the cleaning agent; a sterilization component 3, the sterilization component 3 is arranged in the inner cavity of the holding component 2, and the sterilization component 3 is used to place and sterilize the spicy meat to be processed; a flushing component 5, the flushing component 5 is arranged on both sides of the top surface of the holding component 2, and the flushing component 5 is used to flush the spicy meat to be processed; a supply component 4, the supply component 4 is arranged on the other side of the top surface of the workbench 1, and the supply component 4 is used to provide water to the holding component 2 and the flushing component 5; and a touch all-in-one machine 7, the touch all-in-one machine 7 is arranged on one side of the holding component 2;

[0032] When the spicy meat to be processed needs to be cleaned, first the workbench 1 is placed in a preset position, and then the holding component 2 is installed on one side of the top surface of the workbench 1, so that the workbench 1 can provide support for the holding component 2, and then the staff can add the cleaning agent into the inner cavity of the holding component 2. Since a sterilization component 3 is installed at the bottom of the inner cavity of the holding component 2, the staff can put the spicy meat to be processed into the inner cavity of the sterilization component 3, and then control the sterilization component 3 through the touch all-in-one machine 7, so that the sterilization component 3 can drive the spicy meat to be processed to move up and down in the holding component 2, so that the sterilization component 3 can sterilize and decontaminate the spicy meat to be processed, which can facilitate the staff to put the spicy meat to be processed. Placement and taking, since the other side of the top surface of the workbench 1 is fixedly connected with a supply component 4, and the two sides of the top surface of the holding component 2 are fixedly connected with the flushing component 5, and the output end of the supply component 4 is connected to the input end of the flushing component 5, and then the supply component 4 and the flushing component 5 are controlled by the touch all-in-one machine 7, so that the supply component 4 can provide a water source for the flushing component 5, and then the flushing component 5 can flush and clean the spicy meat to be processed that has been sterilized by the sterilization component 3 to remove surface dirt and impurities, so as to ensure food safety and sanitary quality, not only can the spicy meat to be processed be sterilized and cleaned, but also it is convenient for the staff to place and take the spicy meat to be processed, so as to ensure food safety and sanitary quality.

[0033] See also Figure 1 , Figure 2 , Figure 3 The containing assembly 2 comprises a containing tank 21, which is arranged on one side of the top surface of the workbench 1, and a drain pipe 22 is arranged at the lower position of one side surface of the containing tank 21, and a first control valve 23 is sleeved on the drain pipe 22; both side walls of the inner cavity of the containing tank 21 are provided with special-shaped chutes 24, and the inner cavity of the special-shaped chutes 24 is connected to the sterilization assembly 3, and the special-shaped chutes 24 are rhombus-shaped;

[0034] The holding tank 21 in the holding component 2 can be fixedly connected to one side of the top surface of the workbench 1, and can also provide an installation basis for the drain pipe 22. Since the drain pipe 22 is sleeved with a first control valve 23, the first control valve 23 can control the opening and closing of the drain pipe 22, so that the staff can conveniently discharge the cleaning agent in the inner cavity of the holding tank 21, so that the staff can conveniently replace the water. Since the two side walls of the inner cavity of the holding tank 21 are provided with special-shaped slide grooves 24, and the inner cavity of the special-shaped slide grooves 24 is connected to the sterilization component 3, the special-shaped slide grooves 24 can limit the sterilization component 3, thereby improving the stability of the sterilization component 3.

[0035] See also Figure 1 , Figure 2 , Figure 4The sterilization component 3 includes a waterproof electric telescopic rod 31, which is arranged at the center of the bottom surface of the inner cavity of the containing tank 21, and a cleaning tank 32 is arranged on the top surface of the waterproof electric telescopic rod 31; ultrasonic vibrators 35 are arranged on the other two sides of the cleaning tank 32, and a plurality of ultrasonic vibrators 35 are arranged, and the plurality of ultrasonic vibrators 35 are distributed in a linear array; an ultrasonic transmitter 6 is arranged at the lower position of one side wall of the containing tank 21, and the ultrasonic transmitter 6 is electrically connected to the ultrasonic vibrator 35, and the ultrasonic transmitter 6 is used to send signals to the ultrasonic vibrator 35, and connecting columns 33 are arranged at the center of both sides of the cleaning tank 32, and a special-shaped slider 34 is arranged on one side of the connecting column 33, and the special-shaped slider 34 is connected to the inner cavity of the special-shaped slide 24;

[0036] The waterproof electric telescopic rod 31 in the sterilization component 3 can be fixedly connected to the center of the bottom surface of the inner cavity of the holding tank 21, and can also provide an installation base for the cleaning tank 32, so that the waterproof electric telescopic rod 31 can provide support for the cleaning tank 32, and then the output end of the waterproof electric telescopic rod 31 can be extended to drive the cleaning tank 32 to move up and down, so that it is convenient for the staff to put the spicy meat to be cleaned into the inner cavity of the cleaning tank 32. Since multiple ultrasonic vibrators 35 are installed on the other two sides of the cleaning tank 32, when the spicy meat to be cleaned in the inner cavity of the cleaning tank 32 is immersed in the water in the inner cavity of the holding tank 21, the ultrasonic vibrators 35 are used to clean the spicy meat. The wave transmitter 6 controls the operation of the ultrasonic vibrator 35, so that the ultrasonic vibrator 35 can emit high-frequency vibrations, and then the tiny bubbles in the water in the holding tank 21 can explode on the surface of the spicy meat, thereby removing the dirt on the surface of the spicy meat. At the same time, the cleaning liquid can kill the bacteria on the surface of the spicy meat, thereby improving the quality and effect of the sterilization and disinfection of the spicy meat; because the connecting columns 33 are fixedly connected to the center positions on both sides of the cleaning tank 32, and the special-shaped sliders 34 are fixedly connected to one side of the connecting columns 33, the special-shaped sliders 34 can be slidably connected to the inner cavity of the special-shaped slide groove 24, thereby improving the stability of the up and down movement of the cleaning tank 32.

[0037] See also Figure 1 , Figure 2 , Figure 5 The supply component 4 includes a water tank 41, which is arranged on the other side of the top surface of the workbench 1. A water pump 42 is arranged at the output end of the water tank 41, and a delivery pipe 43 is arranged at the output end of the water pump 42. A water distribution pipe 44 is arranged on the bottom surface of the delivery pipe 43. There are four water distribution pipes 44, which are distributed in a linear array. The output end of the water distribution pipe 44 is connected to the input end of the flushing component 5.

[0038] The water tank 41 in the supply component 4 can be fixedly connected to the other side of the top surface of the workbench 1, and can also provide an installation basis for the water pump 42. Since the bottom surface of the delivery pipe 43 is fixedly connected with a water distribution pipe 44, and four water distribution pipes 44 are fixedly connected, and the output end of the water distribution pipe 44 is connected to the input end of the flushing component 5, the water pump 42 can pump the water in the inner cavity of the water tank 41 to the delivery pipe 43, and then the delivery pipe 43 can deliver the water to the inner cavity of the flushing component 5 through the water distribution pipe 44, so that the flushing component 5 can perform high-pressure flushing on the surface of the spicy meat to improve the sanitary quality of the spicy meat.

[0039] See also Figure 1 , Figure 2 , Figure 6 The flushing assembly 5 includes a gantry 51, and a mounting groove 52 is provided on the top surface of the gantry 51. There are four mounting grooves 52, and the four mounting grooves 52 are distributed in a linear array; a U-shaped frame 53 is installed in the inner cavity of the mounting groove 52, and a high-pressure nozzle 54 is provided in the inner cavity of the U-shaped frame 53. The input end of the high-pressure nozzle 54 is connected to the output end of the water distribution pipe 44; a mounting hole 55 is provided on one side of the gantry 51, and the inner cavity of the mounting hole 55 is connected to the tail end of the delivery pipe 43. Support plates 55 are provided on both sides of the top surface of the gantry 51, and the top surface of the support plate 55 is connected to the bottom of the delivery pipe 43 at the center;

[0040] The gantry 51 in the flushing component 5 can be fixedly connected to both sides of the top surface of the containing tank 21, and can also provide a foundation for the installation tank 52. Since a U-shaped frame 53 is installed in the inner cavity of the installation tank 52, and a high-pressure nozzle 54 is fixedly connected to the inner cavity of the U-shaped frame 53, and the input end of the high-pressure nozzle 54 is connected to the output end of the water distribution pipe 44, the U-shaped frame 53 can provide support for the high-pressure nozzle 54, and the water distribution pipe 44 can provide a water source for the high-pressure nozzle 54, so that the high-pressure nozzle 54 can perform high-pressure flushing on the surface of the spicy meat. Since support plates 55 are fixedly connected to both sides of the top surface of the gantry 51, and the top surface of the support plate 55 is connected to the bottom of the delivery pipe 43 in the middle position, the gantry 51 can provide support for the support plate 55, and the support plate 55 can provide support for the delivery pipe 43, so as to improve the stability and safety of the delivery pipe 43.

[0041] During work, when the spicy meat to be processed needs to be cleaned, the workbench 1 is first placed in a preset position, and then the holding component 2 is installed on one side of the top surface of the workbench 1, so that the workbench 1 can provide support for the holding component 2, and then the staff can add the cleaning agent into the inner cavity of the holding component 2. Since a sterilization component 3 is installed at the bottom of the inner cavity of the holding component 2, the staff can put the spicy meat to be processed into the inner cavity of the sterilization component 3, and then control the sterilization component 3 through the touch all-in-one machine 7, so that the sterilization component 3 can drive the spicy meat to be processed to move up and down in the holding component 2, so that the sterilization component 3 can sterilize and decontaminate the spicy meat to be processed, which can facilitate the staff to process the spicy meat. Placement and taking are carried out, because the other side of the top surface of the workbench 1 is fixedly connected with the supply component 4, and the two sides of the top surface of the holding component 2 are fixedly connected with the flushing component 5, and the output end of the supply component 4 is connected with the input end of the flushing component 5, and then the supply component 4 and the flushing component 5 are controlled by the touch all-in-one machine 7, so that the supply component 4 can provide a water source for the flushing component 5, and then the flushing component 5 can flush and clean the spicy meat to be processed that has been sterilized by the sterilization component 3 to remove surface dirt and impurities, so as to ensure food safety and sanitary quality, not only can the spicy meat to be processed be sterilized and cleaned, but also it is convenient for the staff to place and take the spicy meat to be processed, so as to ensure food safety and sanitary quality.

[0042] The holding tank 21 in the holding component 2 can be fixedly connected to one side of the top surface of the workbench 1, and can also provide an installation basis for the drain pipe 22. Since the drain pipe 22 is sleeved with a first control valve 23, the first control valve 23 can control the opening and closing of the drain pipe 22, so that the staff can conveniently discharge the cleaning agent in the inner cavity of the holding tank 21, so that the staff can conveniently replace the water. Since the two side walls of the inner cavity of the holding tank 21 are provided with special-shaped slide grooves 24, and the inner cavity of the special-shaped slide grooves 24 is connected to the sterilization component 3, the special-shaped slide grooves 24 can limit the sterilization component 3, thereby improving the stability of the sterilization component 3.

[0043] The waterproof electric telescopic rod 31 in the sterilization component 3 can be fixedly connected to the center of the bottom surface of the inner cavity of the holding tank 21, and can also provide an installation base for the cleaning tank 32, so that the waterproof electric telescopic rod 31 can provide support for the cleaning tank 32, and then the output end of the waterproof electric telescopic rod 31 can be extended to drive the cleaning tank 32 to move up and down, so that it is convenient for the staff to put the spicy meat to be cleaned into the inner cavity of the cleaning tank 32. Since multiple ultrasonic vibrators 35 are installed on the other two sides of the cleaning tank 32, when the spicy meat to be cleaned in the inner cavity of the cleaning tank 32 is immersed in the water in the inner cavity of the holding tank 21, the ultrasonic vibrators 35 are used to clean the spicy meat. The wave transmitter 6 controls the operation of the ultrasonic vibrator 35, so that the ultrasonic vibrator 35 can emit high-frequency vibrations, and then the tiny bubbles in the water in the holding tank 21 can explode on the surface of the spicy meat, thereby removing the dirt on the surface of the spicy meat. At the same time, the cleaning liquid can kill the bacteria on the surface of the spicy meat, thereby improving the quality and effect of the sterilization and disinfection of the spicy meat; because the connecting columns 33 are fixedly connected to the center positions on both sides of the cleaning tank 32, and the special-shaped sliders 34 are fixedly connected to one side of the connecting columns 33, the special-shaped sliders 34 can be slidably connected to the inner cavity of the special-shaped slide groove 24, thereby improving the stability of the up and down movement of the cleaning tank 32.

[0044] The water tank 41 in the supply component 4 can be fixedly connected to the other side of the top surface of the workbench 1, and can also provide an installation basis for the water pump 42. Since the bottom surface of the delivery pipe 43 is fixedly connected with a water distribution pipe 44, and four water distribution pipes 44 are fixedly connected, and the output end of the water distribution pipe 44 is connected to the input end of the flushing component 5, the water pump 42 can pump the water in the inner cavity of the water tank 41 to the delivery pipe 43, and then the delivery pipe 43 can deliver the water to the inner cavity of the flushing component 5 through the water distribution pipe 44, so that the flushing component 5 can perform high-pressure flushing on the surface of the spicy meat to improve the sanitary quality of the spicy meat.

[0045] The gantry 51 in the flushing component 5 can be fixedly connected to both sides of the top surface of the containing tank 21, and can also provide a foundation for the installation tank 52. Since a U-shaped frame 53 is installed in the inner cavity of the installation tank 52, and a high-pressure nozzle 54 is fixedly connected to the inner cavity of the U-shaped frame 53, and the input end of the high-pressure nozzle 54 is connected to the output end of the water distribution pipe 44, the U-shaped frame 53 can provide support for the high-pressure nozzle 54, and the water distribution pipe 44 can provide a water source for the high-pressure nozzle 54, so that the high-pressure nozzle 54 can perform high-pressure flushing on the surface of the spicy meat. Since support plates 55 are fixedly connected to both sides of the top surface of the gantry 51, and the top surface of the support plate 55 is connected to the bottom of the delivery pipe 43 in the middle position, the gantry 51 can provide support for the support plate 55, and the support plate 55 can provide support for the delivery pipe 43, so as to improve the stability and safety of the delivery pipe 43.

[0046] In summary, the device can not only sterilize and clean the spicy meat, but also facilitate the staff to place and take it, thereby ensuring food safety and further improving food quality.

[0047] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

Claims

1. A cleaning device for spicy meat processing, comprising a workbench (1), characterized in that: Also includes: A containing component (2), the containing component (2) being arranged on one side of the top surface of the workbench (1), and the containing component (2) being used to contain the cleaning agent; A sterilization component (3), the sterilization component (3) being arranged in the inner cavity of the containing component (2), and the sterilization component (3) being used for placing, sterilizing and decontaminating the spicy meat to be processed; A flushing component (5), the flushing component (5) being arranged on both sides of the top surface of the containing component (2), and the flushing component (5) being used for flushing the spicy meat to be processed; A supply component (4), the supply component (4) being arranged on the other side of the top surface of the workbench (1), the supply component (4) being used to provide a water source to the containing component (2) and the flushing component (5); and A touch all-in-one machine (7), wherein the touch all-in-one machine (7) is arranged on a side surface of the containing component (2).

2. A cleaning device for spicy meat processing according to claim 1, characterized in that: The containing assembly (2) comprises a containing tank (21), the containing tank (21) being arranged on one side of the top surface of the workbench (1), a drain pipe (22) being arranged at a lower position on one side of the surface of the containing tank (21), and a first control valve (23) being sleeved on the drain pipe (22); Special-shaped slide grooves (24) are provided on both side walls of the inner cavity of the containing tank (21), the inner cavity of the special-shaped slide groove (24) is connected to the sterilization component (3), and the special-shaped slide groove (24) is rhombus-shaped.

3. A cleaning device for spicy meat processing according to claim 2, characterized in that: The sterilization component (3) comprises a waterproof electric telescopic rod (31), the waterproof electric telescopic rod (31) is arranged at a central position on the bottom surface of the inner cavity of the containing tank (21), and a cleaning tank (32) is arranged on the top surface of the waterproof electric telescopic rod (31); Ultrasonic vibrators (35) are arranged on the other two sides of the cleaning tank (32), and a plurality of ultrasonic vibrators (35) are arranged, and the plurality of ultrasonic vibrators (35) are distributed in a linear array; An ultrasonic transmitter (6) is provided at a lower position on one side wall of the containing tank (21), and the ultrasonic transmitter (6) is electrically connected to the ultrasonic vibrator (35). The ultrasonic transmitter (6) is used to send signals to the ultrasonic vibrator (35).

4. A cleaning device for spicy meat processing according to claim 3, characterized in that: Connecting columns (33) are provided at the center of both sides of the cleaning groove (32), and a special-shaped sliding block (34) is provided on one side of the connecting column (33), and the special-shaped sliding block (34) is connected to the inner cavity of the special-shaped sliding groove (24).

5. The cleaning device for spicy meat processing according to claim 1, characterized in that: The supply component (4) comprises a water tank (41), the water tank (41) being arranged on the other side of the top surface of the workbench (1), the output end of the water tank (41) being provided with a water pump (42), the output end of the water pump (42) being provided with a delivery pipe (43), the bottom surface of the delivery pipe (43) being provided with a water distribution pipe (44), four water distribution pipes (44) being provided, the four water distribution pipes (44) being distributed in a linear array, the output end of the water distribution pipe (44) being connected to the input end of the flushing component (5).

6. A cleaning device for spicy meat processing according to claim 5, characterized in that: The flushing assembly (5) comprises a gantry (51), the top surface of the gantry (51) is provided with a mounting groove (52), four mounting grooves (52) are provided, and the four mounting grooves (52) are distributed in a linear array; A U-shaped frame (53) is installed in the inner cavity of the installation groove (52), and a high-pressure nozzle (54) is arranged in the inner cavity of the U-shaped frame (53). The input end of the high-pressure nozzle (54) is connected to the output end of the water distribution pipe (44).

7. A cleaning device for spicy meat processing according to claim 6, characterized in that: Support plates (55) are provided on both sides of the top surface of the gantry (51), and the center position of the top surface of the support plate (55) is connected to the bottom of the conveying pipe (43).

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