Fermentation tank capable of controlling temperature for processing preserved pork ribs

Abstract

The utility model relates to the technical field of preserved spare rib processing, and discloses a temperature-controllable fermentation tank for preserved spare rib processing, which comprises a fermentation tank, the top of the fermentation tank is fixedly connected with a temperature controller, the inside of the fermentation tank is fixedly connected with a uniform fermentation mechanism, and the inside of the fermentation tank is fixedly connected with an anti-blocking mechanism. The uniform fermentation mechanism comprises an air cylinder, a connecting rod, a toothed plate, a gear, a first rotating rod, a rotating disc and a hook, the air cylinder is fixedly connected to the interior of the fermentation tank, the connecting rod is fixedly connected to the output end of the air cylinder, the toothed plate is fixedly connected to the left side of the connecting rod, and the first rotating rod is rotatably connected to the interior of the fermentation tank; according to the device disclosed by the utility model, the hooks at the bottom of the turntable are driven to rotate through the first rotating rod, ribs are driven to rotate, and the ribs are uniformly heated, so that uniform fermentation is realized, and the fermentation quality is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cured pork ribs processing, in particular to a temperature-controllable fermentation tank for cured pork ribs processing. Background Art

[0002] Spare ribs are a nutritious and well-known traditional food. Spare ribs contain many nutrients needed by the human body, such as protein and minerals. There are many ways to process spare ribs. They can be braising, stewing, steaming, etc. They can also be made using the processing methods of cured products. The processing of cured spare ribs generally involves long-term low-temperature air drying or direct baking for dozens of hours after the pickling is completed.

[0003] During use, the fermentation devices for processing cured spare ribs on the market suffer from uneven heating, resulting in poor fermentation effect of the spare ribs. Therefore, uniform heating is required for uniform fermentation. Therefore, a temperature-controlled fermentation tank for processing cured spare ribs is proposed to solve the above-mentioned problem. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide a temperature-controllable fermentation tank for processing cured spareribs in view of the deficiencies in the prior art.

[0005] To solve the above technical problems, the technical solution adopted by the utility model is: a temperature-controlled fermentation tank for processing cured pork ribs, comprising a fermentation tank, a temperature controller is fixedly connected to the top of the fermentation tank, a uniform fermentation mechanism is fixedly connected to the interior of the fermentation tank, an anti-blocking mechanism is fixedly connected to the interior of the fermentation tank, the uniform fermentation mechanism comprises a cylinder, a connecting rod, a tooth plate, a gear, a first rotating rod, a turntable, and a hook, the cylinder is fixedly connected to the interior of the fermentation tank, the connecting rod is fixedly connected to the output end of the cylinder, the tooth plate is fixedly connected to the left side of the connecting rod, the first rotating rod is rotatably connected to the interior of the fermentation tank, the gear is fixedly sleeved on the outer wall of the first rotating rod, the gear and the tooth plate are meshed with each other, the turntable is fixedly sleeved on the outer wall of the first rotating rod, the hook is fixedly connected to the bottom of the turntable, and the turntable is installed to drive the ribs on the hook to rotate to achieve uniform heated fermentation.

[0006] Preferably, a slide groove is fixedly connected to the bottom side of the top end of the fermentation tank, a sliding block is slidably connected to the slide groove, and the sliding block is fixedly connected to the top of the tooth plate.

[0007] Preferably, a collecting barrel is fixedly connected to the interior of the fermentation tank, a collecting tank is slidably connected to the interior of the collecting barrel, a filter is fixedly connected to the interior of the collecting barrel, and the filter is installed to filter out the fallen grease and fat.

[0008] Preferably, the anti-blocking mechanism comprises a second rotating rod, the second rotating rod is rotatably connected to the inside of the fermentation tank, and the second rotating rod is transmission-connected to the first rotating rod via a pulley set.

[0009] Preferably, the bottom of the second rotating rod is fixedly connected to a reciprocating screw rod, the reciprocating screw rod is threadedly connected to a wire sleeve, the top of the filter screen is fixedly connected to a limiting rod, the wire sleeve is slidably connected to the outside of the limiting rod, and the side of the wire sleeve is fixedly connected to a knocking rod, which is installed to knock on the filter screen to prevent the filter screen from being blocked.

[0010] Preferably, a support leg is fixedly connected to the bottom of the fermenter, a tank door is hinged on the front of the fermenter, and a temperature controller is installed to control the temperature inside the fermenter.

[0011] The utility model adopts the above technical solution, which can bring the following beneficial effects:

[0012] 1. A temperature-controlled fermentation tank for processing cured spare ribs, through the cooperation among a cylinder, a connecting rod, a tooth plate, a slide groove, a slider, a gear, a first rotating rod, a rotating disk, and a hook, drives the hook at the bottom of the rotating disk to rotate through the first rotating rod, drives the spare ribs to rotate, realizes uniform heating of the spare ribs, thereby realizing uniform fermentation and improving the fermentation quality.

[0013] 2. A temperature-controlled fermentation tank for processing cured pork ribs has a second rotating rod, a reciprocating screw rod, a silk sleeve, a limiting rod and a knocking rod, and the reciprocating screw rod drives the knocking rod on the side of the silk sleeve to reciprocate. The knocking rod knocks the filter screen, and the filter screen can prevent the pork ribs from falling into the collecting bucket. The filter screen is vibrated so that the fat particles blocked inside the filter screen fall into the collecting groove inside the collecting bucket, thereby preventing the filter screen from being blocked. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a front view of the structure of the utility model;

[0015] Figure 2 It is a cross-sectional view of the structure of the utility model;

[0016] Figure 3 It is an enlarged view of point A of the structure of the utility model;

[0017] Figure 4 It is an enlarged view of point B of the structure of the present utility model.

[0018] In the figure: 1. fermentation tank; 2. temperature controller; 3. support leg; 4. tank door; 5. collection barrel; 6. filter screen; 7. uniform fermentation mechanism; 711. cylinder; 712. connecting rod; 713. tooth plate; 714. slide groove; 715. slider; 716. gear; 717. first rotating rod; 718. turntable; 719. hook; 8. anti-blocking mechanism; 811. second rotating rod; 812. reciprocating screw rod; 813. screw sleeve; 814. limit rod; 815. knock rod. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0021] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "setting" should be understood in a broad sense, for example, they can be fixedly connected or set, or detachably connected or set, or integrally connected or set. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0022] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "several" is two or more, unless otherwise clearly and specifically defined.

[0023] See also Figure 1-4, an embodiment of the utility model is: a fermentation tank with controllable temperature for processing cured pork ribs, comprising a fermentation tank 1, a temperature controller 2 is fixedly connected to the top of the fermentation tank 1, a uniform fermentation mechanism 7 is fixedly connected to the inside of the fermentation tank 1, an anti-blocking mechanism 8 is fixedly connected to the inside of the fermentation tank 1, the uniform fermentation mechanism 7 comprises a cylinder 711, a connecting rod 712, a tooth plate 713, a gear 716, a first rotating rod 717, a turntable 718, and a hook 719, the cylinder 711 is fixedly connected to the inside of the fermentation tank 1, the connecting rod 712 is fixedly connected to the output end of the cylinder 711, the cylinder 711 is installed to drive the connecting rod 712 to extend and retract, the tooth plate 713 is fixedly connected to the left side of the connecting rod 712, the first rotating rod 717 is rotatably connected to the inside of the fermentation tank 1, the gear 716 is fixedly sleeved on the outer wall of the first rotating rod 717, and the gear 716 is installed. 716 is used to drive the tooth plate 713 to move, the gear 716 and the tooth plate 713 are meshed with each other, the turntable 718 is fixedly sleeved on the outer wall of the first rotating rod 717, the hook 719 is fixedly connected to the bottom of the turntable 718, and the turntable 718 is installed to drive the ribs on the hook 719 to rotate to achieve uniform heated fermentation. A slide groove 714 is fixedly connected to the bottom side of the top of the fermentation tank 1, and a slider 715 is slidably connected to the slide groove 714. The slider 715 is fixedly connected to the top of the tooth plate 713, and the slider 715 is installed to limit the tooth plate 713. The inside of the fermentation tank 1 is fixedly connected to a collecting barrel 5, and the inside of the collecting barrel 5 is slidably connected to a collecting trough. The collecting trough is installed to collect oil and water, and the collecting trough can be taken out from the inside of the collecting barrel 5. The inside of the collecting barrel 5 is fixedly connected to a filter screen 6, and the filter screen 6 is installed to filter out the fallen grease and fat.

[0024] Working principle: the cylinder 711 is controlled to start through the control panel. When the cylinder 711 is started, the cylinder 711 drives the connecting rod 712 to extend and retract. When the connecting rod 712 moves, it drives the tooth plate 713 to move horizontally. The tooth plate 713 drives the slider 715 to slide on the slide groove 714. When the tooth plate 713 moves horizontally, it will drive the gear 716 meshing on the side to rotate. The rotation of the gear 716 will drive the first rotating rod 717 fixed inside to rotate. When the first rotating rod 717 rotates, it will drive the rotating disk 718 fixed thereon to rotate. The rotation of the rotating disk 718 drives the hook 719 to rotate. By controlling the cylinder 711 to drive the extension and retraction of the connecting rod 712, the first rotating rod 717 inside the gear 716 is controlled to rotate forward and reverse, so that the ribs can be driven to rotate, and the ribs can be evenly heated, so that they can be evenly fermented.

[0025] See also Figure 1-4On the basis of the above embodiment, in another embodiment of the utility model, the anti-blocking mechanism 8 includes a second rotating rod 811, which is rotatably connected to the inside of the fermentation tank 1, and the second rotating rod 811 is connected to the first rotating rod 717 through a pulley group. The bottom of the second rotating rod 811 is fixedly connected to a reciprocating screw rod 812, and a threaded sleeve 813 is threadedly connected to the reciprocating screw rod 812. The reciprocating screw rod 812 is installed to drive the thread sleeve 813 to move. The top of the filter screen 6 is fixedly connected to a limiting rod 814, and the threaded sleeve 813 is threadedly connected to the reciprocating screw rod 812. The sleeve 813 is slidably connected to the outside of the limiting rod 814, and the limiting rod 814 is installed to limit the wire sleeve 813. A knocking rod 815 is fixedly connected to the side of the wire sleeve 813. The wire sleeve 813 is installed to drive the knocking rod 815 to reciprocate up and down. The knocking rod 815 is installed to knock on the filter screen 6 to prevent the filter screen 6 from being blocked. The bottom of the fermentation tank 1 is fixedly connected to the supporting leg 3, the front of the fermentation tank 1 is hinged with a tank door 4, and a temperature controller 2 is installed to control the temperature inside the fermentation tank 1.

[0026] Working principle: when the first rotating rod 717 rotates, the second rotating rod 811 is driven to rotate through the pulley group. The rotation of the second rotating rod 811 drives the reciprocating screw 812 fixedly connected to the bottom to rotate. The rotation of the reciprocating screw 812 drives the wire sleeve 813 to move up and down. The wire sleeve 813 drives the side knocking rod 815 to move up and down. When the knocking rod 815 hits the filter screen 6, the filter screen 6 is vibrated, which will cause the fat particles blocked inside to fall into the collection groove inside the collection barrel 5, so that the grease can be collected. Installing the filter screen 6 can prevent the ribs from falling into the collection barrel 5, thereby affecting the fermentation.

[0027] The utility model provides a temperature-controlled fermentation tank for processing cured spareribs. There are many methods and ways to implement the technical solution. The above is only a preferred embodiment of the utility model. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the utility model. These improvements and modifications should also be regarded as the protection scope of the utility model. All components not specified in this embodiment can be implemented by existing technologies.

Claims

1. A temperature-controlled fermentation tank for processing cured pork ribs, comprising a fermentation tank (1), characterized in that: The top of the fermentation tank (1) is fixedly connected to a temperature controller (2), the interior of the fermentation tank (1) is fixedly connected to a uniform fermentation mechanism (7), and the interior of the fermentation tank (1) is fixedly connected to an anti-blocking mechanism (8); The uniform fermentation mechanism (7) comprises a cylinder (711), a connecting rod (712), a tooth plate (713), a gear (716), a first rotating rod (717), a rotating disk (718), and a hook (719); The cylinder (711) is fixedly connected to the inside of the fermentation tank (1), the connecting rod (712) is fixedly connected to the output end of the cylinder (711), the tooth plate (713) is fixedly connected to the left side of the connecting rod (712), the first rotating rod (717) is rotatably connected to the inside of the fermentation tank (1), the gear (716) is fixedly sleeved on the outer wall of the first rotating rod (717), the gear (716) and the tooth plate (713) are meshed with each other, the turntable (718) is fixedly sleeved on the outer wall of the first rotating rod (717), and the hook (719) is fixedly connected to the bottom of the turntable (718).

2. The temperature-controlled fermentation tank for processing cured pork ribs according to claim 1, characterized in that: A slide groove (714) is fixedly connected to the bottom side of the top end of the fermentation tank (1), a slider (715) is slidably connected to the slide groove (714), and the slider (715) is fixedly connected to the top of the tooth plate (713).

3. The temperature-controlled fermentation tank for processing cured pork ribs according to claim 1, characterized in that: The interior of the fermentation tank (1) is fixedly connected to a collecting barrel (5), the interior of the collecting barrel (5) is slidably connected to a collecting trough, and the interior of the collecting barrel (5) is fixedly connected to a filter screen (6).

4. The temperature-controlled fermentation tank for processing cured pork ribs according to claim 3, characterized in that: The anti-blocking mechanism (8) comprises a second rotating rod (811), the second rotating rod (811) is rotatably connected to the inside of the fermentation tank (1), and the second rotating rod (811) is connected to the first rotating rod (717) via a pulley group.

5. The temperature-controlled fermentation tank for processing cured pork ribs according to claim 4, characterized in that: The bottom of the second rotating rod (811) is fixedly connected to a reciprocating screw rod (812), a threaded sleeve (813) is threadedly connected to the reciprocating screw rod (812), the top of the filter screen (6) is fixedly connected to a limiting rod (814), the threaded sleeve (813) is slidably connected to the outside of the limiting rod (814), and a knocking rod (815) is fixedly connected to the side of the threaded sleeve (813).

6. The temperature-controlled fermentation tank for processing cured spareribs according to claim 1, characterized in that: The bottom of the fermentation tank (1) is fixedly connected to a support leg (3), and the front of the fermentation tank (1) is hingedly connected to a tank door (4).

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