Noodle cake customizing, shaping and forming device

Abstract

The utility model discloses a pancake customizing and shaping device which comprises a dough rolling mechanism, a forming mechanism, a dough storage mechanism, a transmission mechanism I, a transmission mechanism II, a dough receiving area and a plurality of supporting legs, a dough guide plate is arranged on the dough rolling mechanism, the transmission mechanism II is arranged at one end of the dough rolling mechanism, and the dough receiving area is arranged at the other end of the dough rolling mechanism. The forming mechanism, the dough storage mechanism and the transmission mechanism I are sequentially arranged on the transmission mechanism II from right to left, the dough receiving area is arranged at the bottom of the transmission mechanism II, the length of the dough receiving area is larger than that of the transmission mechanism II, and the supporting legs are uniformly arranged at the bottoms of the dough receiving area and the dough rolling mechanism. According to the scheme, the pressing plate can be conveniently disassembled, assembled and cleaned to ensure food safety, meanwhile, more patterns can be designed on the pressing layer to meet more cooking requirements, the design of the forming mechanism is simpler, important parts are wrapped in the forming mechanism, the situation that the service life of the device is shortened due to the fact that the device is stained with dust and flour is effectively avoided, and the production efficiency is improved. And the device is more convenient to clean and maintain.

Description

Technical Field

[0001] The utility model relates to the technical field of dough cake forming, in particular to a dough cake custom-made forming device. Background Art

[0002] With the continuous improvement of living standards, people's requirements for food are getting higher and higher, and the same is true for flatbreads. In the traditional production of flatbreads, it is usually made through a series of processes such as manual kneading, shaping, and baking.

[0003] The dough forming device of the prior art has the following disadvantages:

[0004] 1. The pressing mold in the existing pancake forming mechanism is inconvenient to clean, and the bacterial residue affects the health of food in the long run. In addition, the shape is single and other shapes of pancakes cannot be pressed out to meet more cooking needs.

[0005] 2. There are too many parts in the molding mechanism, and the maintenance work is complicated.

[0006] For this, a solution is needed. Utility Model Content

[0007] 1. Technical issues to be solved

[0008] In view of the deficiencies in the prior art, the utility model provides a custom-made dough pancake forming device to solve the problems raised in the above-mentioned background technology.

[0009] (II) Technical solution

[0010] In order to achieve the above objectives, the present invention is implemented through the following technical solutions:

[0011] A dough-making and forming device, comprising a dough-rolling mechanism, a dough-storing mechanism, a first transmission mechanism, a second transmission mechanism, a dough-joining area and a plurality of supporting feet, wherein the dough-rolling mechanism is provided with a guide plate, the second transmission mechanism is provided at one end of the dough-rolling mechanism, the shaping mechanism, the dough-storing mechanism and the first transmission mechanism are provided on the second transmission mechanism in sequence from right to left, the dough-joining area is provided at the bottom of the second transmission mechanism and is longer than the second transmission mechanism, and a plurality of supporting feet are evenly provided at the dough-joining area and at the bottom of the dough-rolling mechanism;

[0012] The forming mechanism includes an energy supply box, a plurality of energy supply columns, a sliding box, a plurality of fixed shafts, a plurality of telescopic shafts and a plurality of pressing mechanisms. The energy supply box is in a rectangular structure. The plurality of energy supply columns are in a cylindrical structure and are vertically arranged at both ends of the bottom of the energy supply box, and the slide box is penetrated by the energy supply column. The slide box is in a rectangular structure. The bottom of the energy supply column is arranged on the second transmission mechanism. The plurality of fixed shafts are vertically arranged at the bottom of the energy supply box and are located between the plurality of energy supply columns. One end of the plurality of telescopic shafts is arranged inside the fixed shaft and the other end is arranged at the top of the sliding box. The pressing mechanisms are vertically and equidistantly arranged at the bottom of the sliding box and are located between the plurality of energy supply columns.

[0013] Preferably, the noodle storage mechanism comprises a mounting frame and a noodle storage container, and the noodle storage container is a hollow unclosed rectangular structure arranged in the mounting frame.

[0014] Preferably, the transmission mechanism 1 includes a plurality of transmission wheels 1, a transmission belt 1 and an elevated plate, the transmission belt 1 is wrapped around the surface of the plurality of transmission wheels 1, the transmission belt 1 is in an inclined state and the transmission wheel 1 at the lower end is arranged on the elevated plate.

[0015] Preferably, the second transmission mechanism comprises a second transmission wheel and a second transmission belt, and the second transmission belt is wrapped around the surface of the second transmission wheel.

[0016] Preferably, the pressing mechanism is in a cylindrical structure and includes a plurality of fixed columns, a plurality of detachable pressing heads, studs, threads and mounting grooves, the fixed columns and the pressing heads are arranged from top to bottom, the studs are arranged at the top of each of the pressing heads, the mounting grooves are arranged at the bottom inside each of the fixed columns, and the mounting grooves are provided with the threads, the pressing heads include a cylindrical layer and a pressing layer, the pressing layer is arranged at the bottom of the cylindrical layer, the pressing layer has a hollow cylindrical structure, a hollow rectangular structure and a hollow hexagonal structure, and the cylindrical layer and the pressing layer are integrally formed.

[0017] (III) Beneficial effects

[0018] The utility model provides a customized dough forming device, which has the following beneficial effects:

[0019] 1. This solution realizes convenient disassembly and cleaning by designing a detachable pressing mold to ensure food safety. At the same time, the pressing layer can be designed with more patterns to meet more cooking needs.

[0020] 2. This solution designs a more streamlined molding mechanism, and important parts are wrapped inside it, which effectively avoids the situation where dust and flour are stained and the service life of the device is shortened. At the same time, it is more convenient to clean and maintain the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0022] Figure 2 This is a schematic diagram of the molding mechanism of the utility model;

[0023] Figure 3 This is a schematic diagram of the pressing mechanism of the utility model;

[0024] Figure 4 It is a schematic diagram of the pressing head of the utility model.

[0025] In the figure, 1- rolling mechanism; 11- guide panel; 2- forming mechanism; 21- energy supply box; 22- several energy supply columns; 23- sliding box; 24- several fixed shafts; 25- several telescopic shafts; 26- several pressing mechanisms; 261- several fixed columns; 262- several detachable pressing heads; 2621- cylindrical layer; 2622- pressing layer; 263- stud; 264- thread; 265- mounting groove; 3- noodle storage mechanism; 31- mounting frame; 32- noodle storage container; 4- transmission mechanism one; 41- several transmission wheels one; 42- transmission belt one; 5- transmission mechanism two; 51- transmission wheel two; 52- transmission belt two; 43- raising plate; 6- noodle connection area; 7- several supporting feet. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] See also Figure 1-4, the embodiment of the utility model provides a technical solution to achieve: a noodle cake custom-made forming device, including a noodle cake custom-made forming device, characterized in that it includes a noodle rolling mechanism 1, a forming mechanism 2, a noodle storage mechanism 3, a transmission mechanism 1 4, a transmission mechanism 2 5, a noodle connection area 6 and a plurality of supporting feet 7. The noodle rolling mechanism 1 is provided with a guide panel 11, the transmission mechanism 2 5 is arranged at one end of the noodle rolling mechanism 1, and the forming mechanism 2, the noodle storage mechanism 3 and the transmission mechanism 1 4 are arranged on the transmission mechanism 2 5 from right to left in sequence. The noodle storage mechanism 3 includes a mounting frame 31 and a noodle storage container 32, and the noodle storage container 32 is a hollow unclosed rectangular parallelepiped structure arranged in the mounting frame 31. The transmission mechanism 1 4 includes a plurality of transmission wheels 1 41, a transmission belt 1 42 and an elevated plate 43, the transmission belt 1 42 is wrapped and arranged on the surface of the plurality of transmission wheels 1 41, the transmission belt 1 42 is in an inclined state and the lower end of the transmission wheel 1 41 is arranged on the elevated plate 43. The transmission mechanism 2 5 includes a transmission wheel 2 51 and a transmission belt 2 52, and the transmission belt 2 52 is wrapped around the surface of the transmission wheel 2 51. The noodle interface 6 is arranged at the bottom of the transmission mechanism 2 5 and is longer than the transmission mechanism 2 5. A plurality of support legs are evenly arranged at the bottom of the noodle interface 6 and the rolling mechanism 1.

[0028] When in use, the power is turned on by an external control machine, and the dough is put into the rolling mechanism 1 through the guide plate 11, and the rolled dough is brought to the forming mechanism 2 by the transmission mechanism 2 5.

[0029] The core of the forming mechanism 2 includes an energy supply box 21, a plurality of energy supply columns 22, a slide box 23, a plurality of fixed shafts 24, a plurality of telescopic shafts 25 and a plurality of pressing mechanisms 26. The energy supply box 21 is a rectangular parallelepiped structure, and a plurality of energy supply columns 22 are cylindrical structures and are vertically arranged at both ends of the bottom of the energy supply box 21, and a slide box 23 is arranged through the energy supply column 22, and the slide box 23 is a rectangular parallelepiped structure. The bottom of the energy supply column 22 is arranged on the transmission mechanism 25, a plurality of fixed shafts 24 are vertically arranged at the bottom of the energy supply box 21 and are located between the plurality of energy supply columns 22, a plurality of telescopic shafts 25 are arranged at one end inside the fixed shaft 24 and at the other end at the top of the slide box 23, and a plurality of pressing mechanisms 26 are vertically equidistantly arranged at the bottom of the slide box 23 and are located between the plurality of energy supply columns 22. When the dough is about to pass through the forming mechanism 2, it will pause at its bottom, and at the same time, the external control machine will control each telescopic shaft 25 to move downward from the inside of each fixed shaft 24 with the slide box 23.

[0030] The pressing mechanism 26 is of a cylindrical structure and includes a plurality of fixed columns 261, a plurality of detachable pressing heads 262, studs 263, threads 264 and mounting grooves 265. The fixed columns 261 and the pressing heads 262 are arranged from top to bottom. The studs 263 are arranged at the top of each pressing head 262, the mounting groove 265 is arranged at the bottom inside each fixed column 261, and the mounting groove 265 is provided with threads 264. The pressing head 262 includes a cylindrical layer 2621 and a pressing layer 2622. The pressing layer 2622 is arranged at the bottom of the cylindrical layer 2621, and the cylindrical layer 2621 and the pressing layer 2622 are integrally formed. The slide box 23 moves downward with the pressing mechanism 26 until the pressing layer 2622 presses the dough into shape. The pressing layer 2622 has a hollow cylindrical structure, a hollow rectangular structure and a hollow hexagonal structure. The shape structures of the pressing layer 2622 are designed in this solution but are not limited to these. In this way, when a certain shape of dough is needed, the pressing head 262 of the corresponding shape can be replaced to achieve the desired cooking requirements.

[0031] Furthermore, after pressing, the telescopic shaft 25 drives the slide box 23 to rise upward, and then the transmission mechanism 25 drives the dough to move forward for a distance, and then the telescopic shaft 25 continues to repeat the above work until all the dough is pressed.

[0032] Furthermore, the pressed dough moves forward through the dough storage mechanism 3 and the transmission mechanism 1 4, and when it exceeds the elevated plate 43, the dough outside the pressing area is turned up and placed on the transmission mechanism 1 4, and the transmission mechanism 1 4 drives the remaining dough to move obliquely upward until the dough falls into the dough storage container 32 in the dough storage mechanism. At the same time, the dough cake pressed into shape moves forward along the transmission mechanism 2 5 until it exceeds the transmission mechanism 2 5 and falls into the dough receiving area 6.

[0033] Finally, the dough in the noodle storage container 32 can be put into the noodle rolling mechanism 1 through the guide plate 11 again to repeat the above-mentioned operation.

[0034] Working principle: The external control machine turns on the power supply, and the dough is placed in the rolling mechanism 1 through the guide plate 11. The rolled dough is brought to the forming mechanism 2 by the transmission mechanism 25 to be pressed into shape. The external control machine controls each telescopic shaft 25 to move downward with the slide box 23 from the inside of each fixed shaft 24. After pressing, the dough will stop at the bottom of the forming mechanism 2 when it is about to pass through the forming mechanism 2, and then repeat the above work until all the dough is pressed. The pressed dough moves forward through the dough storage mechanism 3 and the transmission mechanism 1 4. When it exceeds the elevated plate 43, the dough outside the pressing area is turned up and placed on the transmission mechanism 1 4. The transmission mechanism 1 4 drives the remaining dough to move obliquely upward until the dough falls into the dough storage container 32 in the dough storage mechanism. At the same time, the dough pressed into shape moves forward with the transmission mechanism 2 5 until it exceeds the transmission mechanism 2 5 and falls into the dough connection area 6. At the same time, the dough in the dough storage container 32 can be put into the rolling mechanism 1 again by the guide plate 11 to repeat the above operation.

[0035] The utility model comprises 1-a rolling mechanism; 11-a guide panel; 2-a forming mechanism; 21-an energy supply box; 22-a plurality of energy supply columns; 23-a sliding box; 24-a plurality of fixed shafts; 25-a plurality of telescopic shafts; 26-a plurality of pressing mechanisms; 261-a plurality of fixed columns; 262-a plurality of detachable pressing heads; 2621-a cylindrical layer; 2622-a pressing layer; 263-a stud; 264-a thread; 265-a mounting groove; 3-a noodle storage mechanism; 31-a mounting frame; 32-a noodle storage container; 4-a transmission mechanism; 41-a plurality of transmission wheels; 42-a transmission mechanism; Belt 1; 5-transmission mechanism 2; 51-transmission wheel 2; 52-transmission belt 2; 43-elevation plate; 6-joint area; 7-several support legs. These parts are all universal standard parts or parts known to those skilled in the art. Their structures and principles can be known to those skilled in the art through technical manuals or conventional experimental methods. The problems solved by the utility model are: 1. The pressing mold in the existing pancake forming mechanism is inconvenient to clean, and the bacterial residue affects the health of food in the long run, and the shape is single, and it is impossible to press out pancakes of other shapes to meet more cooking needs. 2. There are too many parts in the forming mechanism, and the maintenance work is relatively cumbersome. The utility model realizes the convenient disassembly, assembly and cleaning of the pressing plate through the mutual cooperation of the above-mentioned parts to ensure food safety. At the same time, the pressing layer can be designed with more patterns to meet more cooking needs. At the same time, the design of the forming mechanism is more streamlined, and the important parts are wrapped inside it, which effectively avoids the situation of being stained with dust and flour, thereby shortening the service life of the device, and at the same time, it is more convenient to clean and maintain the device.

[0036] The above shows and describes the basic principles and main features of the utility model and the advantages of the utility model. For those skilled in the art, it is obvious that the utility model is not limited to the details of the above exemplary embodiments, and can be implemented in other specific forms without departing from the spirit or basic features of the utility model. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the utility model is limited by the attached claims rather than the above description, and it is intended to include all changes within the meaning and scope of the equivalent elements of the claims. Any figure mark in the claims should not be regarded as limiting the claims involved.

[0037] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode includes only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A customized dough forming device, characterized in that: The noodle-rolling mechanism (1) comprises a noodle-rolling mechanism (1), a shaping mechanism (2), a noodle-storing mechanism (3), a transmission mechanism 1 (4), a transmission mechanism 2 (5), a noodle-joining area (6) and a plurality of supporting feet (7), wherein the noodle-rolling mechanism (1) is provided with a guide plate (11), the transmission mechanism 2 (5) is provided at one end of the noodle-rolling mechanism (1), the shaping mechanism (2), the noodle-storing mechanism (3) and the transmission mechanism 1 (4) are provided on the transmission mechanism 2 (5) in sequence from right to left, the noodle-joining area (6) is provided at the bottom of the transmission mechanism 2 (5) and is longer than the transmission mechanism 2 (5), and a plurality of supporting feet are evenly provided at the noodle-joining area (6) and the bottom of the noodle-rolling mechanism (1); The forming mechanism (2) comprises an energy supply box (21), a plurality of energy supply columns (22), a slide box (23), a plurality of fixed shafts (24), a plurality of telescopic shafts (25) and a plurality of pressing mechanisms (26); the energy supply box (21) is a rectangular parallelepiped structure; the plurality of energy supply columns (22) are cylindrical structures and are vertically arranged at the two ends of the bottom of the energy supply box (21); and the slide box (23) is arranged through the energy supply column (22); the slide box (23) is a rectangular parallelepiped structure; the bottom of the energy supply column (22) is arranged on the transmission mechanism 2 (5); the plurality of fixed shafts (24) are vertically arranged at the bottom of the energy supply box (21) and are located between the plurality of energy supply columns (22); one end of the plurality of telescopic shafts (25) is arranged inside the fixed shaft (24) and the other end is arranged at the top of the slide box (23); and the plurality of pressing mechanisms (26) are vertically equidistantly arranged at the bottom of the slide box (23) and are located between the plurality of energy supply columns (22).

2. A customized dough forming device according to claim 1, characterized in that: The noodle storage mechanism (3) comprises a mounting frame (31) and a noodle storage container (32); the noodle storage container (32) is in the form of a hollow unclosed rectangular parallelepiped structure and is arranged inside the mounting frame (31).

3. The customized dough forming device according to claim 1, characterized in that: The transmission mechanism (4) comprises a plurality of transmission wheels (41), a transmission belt (42) and an elevated plate (43); the transmission belt (42) is wrapped around the surface of the plurality of transmission wheels (41); the transmission belt (42) is in an inclined state and the transmission wheel (41) at the lower end is arranged on the elevated plate (43).

4. The customized dough forming device according to claim 1, characterized in that: The transmission mechanism 2 (5) comprises a transmission wheel 2 (51) and a transmission belt 2 (52), wherein the transmission belt 2 (52) is wrapped around the surface of the transmission wheel 2 (51).

5. The customized dough forming device according to claim 1, characterized in that: The pressing mechanism (26) is of cylindrical structure and comprises a plurality of fixing columns (261), a plurality of detachable pressing heads (262), studs (263), threads (264) and mounting grooves (265). The fixing columns (261) and the pressing heads (262) are arranged from top to bottom. The studs (263) are arranged at the top of each pressing head (262). The mounting grooves (265) are arranged at the top of each fixing column (261). The bottom of the interior, and the thread (264) is arranged on the mounting groove (265), the pressing head (262) includes a cylindrical layer (2621) and a pressing layer (2622), the pressing layer (2622) is arranged at the bottom of the cylindrical layer (2621), the pressing layer (2622) has a hollow cylindrical structure, a hollow rectangular structure and a hollow hexagonal structure, and the cylindrical layer (2621) and the pressing layer (2622) are integrally formed.

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