Drying, storing and sterilizing equipment for dried vegetable products

Abstract

The utility model discloses drying, storing and sterilizing equipment for dried vegetable products, which comprises a box body, the front end face of the box body is provided with a box door through hinges, the inner wall of the bottom of the box body is fixedly connected with a drying machine, and the center of the box body is provided with a plurality of placing plates. The inner walls of the two sides of the box body are each provided with a plurality of limiting assemblies corresponding to the containing plates, and the tops of the multiple containing plates are fixedly connected with a containing frame. The centers of the tops of the two containing plates located at the bottom are fixedly connected with partition plates, and the two sides of the bottoms of the two containing plates located at the top are fixedly connected with flow guide plates. And the flow path is fixed under the action of the flow guide plate and the placement frame, so that the contact area between the flow guide plate and the dried vegetable products is increased, better drying uniformity is obtained, and the storage effect of the dried vegetable products is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of dried vegetable product processing equipment, in particular to drying, storing and sterilizing equipment for dried vegetable products. Background Art

[0002] Dried vegetable products refer to vegetable products that have been dehydrated, mainly by removing water to extend their shelf life and increase portability. They can be all-natural, additive-free, retaining most of the nutrients and taste of the original vegetables. Through dehydration, the moisture content in the vegetables is greatly reduced, thereby slowing down the growth of microorganisms and the rate of food spoilage, allowing the vegetables to remain edible for a longer period of time. Dried vegetable products are not easily affected by moisture and spoilage, and their volume and weight are greatly reduced, making them easy to store and carry. They are particularly suitable for outdoor activities, travel, and emergency backup food.

[0003] Dried vegetable products need to be stored in the center of the drying, storage and disinfection equipment. When the current drying, storage and disinfection equipment for dried vegetable products is in use, the dried vegetable products are usually placed on multiple partitions, which will cause inconvenience in operation, time-consuming and labor-intensive, and the dry air diversion effect in the center of the box is poor, and the air circulation effect is general, which will cause some vegetables to be too dry, and the air stored in some vegetables has more moisture, resulting in poor use effect. Utility Model Content

[0004] The purpose of the utility model is to provide a drying, storage and sterilization device for dried vegetable products to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A drying, storage and disinfection device for dried vegetable products, comprising a box body, a box door is installed on the front face of the box body through a hinge, a dryer is fixedly connected to the bottom inner wall of the box body, a plurality of placement plates are installed in the center of the box body, and the inner walls on both sides of the box body are provided with a plurality of limit assemblies corresponding to the placement plates, and the tops of the plurality of placement plates are fixedly connected to placement racks;

[0007] Partitions are fixedly connected to the top centers of the two placement plates at the bottom, guide plates are fixedly connected to the bottom sides of the two placement plates at the top, ultraviolet lamps are fixedly connected to the bottom sides of the two placement plates at the top and the top inner wall sides of the box, ventilation holes are opened on the multiple placement plates, handles are fixedly connected to the bottoms of the multiple placement plates, and a controller is fixedly connected to one side of the box.

[0008] In a preferred embodiment of the present invention, a plurality of anti-slip pads are fixedly connected to the bottom of the box.

[0009] In a preferred embodiment of the present utility model, a mounting hole is provided on the box door, and an observation window is installed at the center of the box door.

[0010] In a preferred embodiment of the present utility model, an air inlet hole corresponding to the dryer is opened at the top center of the box body, and a return pipe is fixedly connected to one side of the box body.

[0011] In a preferred embodiment of the utility model, the limit assembly includes a support plate fixedly connected to the box body, an inner wall of one side of the box body is provided with a mounting groove, a limit block is slidably connected to the center of the mounting groove, and two springs are fixedly connected between the limit block and the mounting groove.

[0012] In a preferred implementation manner of the present utility model, the outer wall of the limit block is configured as a wedge-shaped surface.

[0013] In a preferred embodiment of the present invention, the ventilation holes on the plurality of placement plates are evenly and alternately arranged on both sides from top to bottom.

[0014] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention.

[0015] The difference from the prior art lies in that: through the setting of the limiting component, the placement plate can be limited and fixed, so that it can be stably installed in the center of the box body, and then the placement plate can be prevented from sliding out after the box door is opened, and it has a better use effect. When the dried vegetable products need to be taken out, the friction force of the limiting block can be overcome by external force, and the entire placement plate can be directly pulled out to achieve unloading, and it has high portability. Through the setting of the guide plate and the ventilation holes, the dry air can flow through the alternately set ventilation holes, and then the flow path is fixed by the action of the guide plate and the placement rack, thereby increasing the contact area with the dried vegetable products, obtaining better drying uniformity, and improving the storage effect of the dried vegetable products. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0017] Figure 1 This is the overall appearance of the drying, storage and disinfection equipment for dried vegetable products;

[0018] Figure 2 It is a front view of a dry storage and sterilization device for dried vegetable products;

[0019] Figure 3This is a schematic diagram of the internal structure of a drying, storage and disinfection device for dried vegetable products;

[0020] Figure 4 for Figure 2 Sectional view along AA direction;

[0021] Figure 5 for Figure 4 A partial enlarged view of point B in the middle.

[0022] In the figure: 1. box body; 101. anti-slip mat; 2. box door; 201. observation window; 3. dryer; 301. air inlet; 302. return pipe; 4. placement plate; 5. limit assembly; 501. support plate; 502. installation slot; 503. limit block; 504. spring; 6. placement rack; 7. partition; 8. guide plate; 9. ultraviolet lamp; 10. ventilation hole; 11. handle; 12. controller. DETAILED DESCRIPTION

[0023] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0024] Please refer to Figure 1-5 , a drying, storage and disinfection device for dried vegetable products, comprises a box body 1, a box door 2 is installed on the front end surface of the box body 1 through a hinge, a dryer 3 is fixedly connected to the bottom inner wall of the box body 1, a plurality of placement plates 4 are installed in the center of the box body 1, and the inner walls on both sides of the box body 1 are provided with limit assemblies 5 corresponding to the placement plates 4, and the tops of the plurality of placement plates 4 are fixedly connected with placement racks 6; the top centers of the two placement plates 4 at the bottom are fixedly connected with partitions 7, the two placement plates 4 at the top are fixedly connected with guide plates 8 on both sides of the bottom, ultraviolet lamps 9 are fixedly connected to both sides of the bottom of the two placement plates 4 at the top and both sides of the top inner wall of the box body 1, ventilation holes 10 are opened on the plurality of placement plates 4, the bottoms of the plurality of placement plates 4 are fixedly connected with handles 11, and a controller 12 is fixedly connected to one side of the box body 1.

[0025] A plurality of anti-skid pads 101 are fixedly connected to the bottom of the box body 1, so that the box body 1 can have a good anti-skid effect, and the anti-skid pads 101 improve the overall stability, thereby ensuring the stability of the dried vegetable products during storage, and at the same time protecting the bottom of the box body 1 to prevent friction damage between the bottom of the box body 1 and the ground.

[0026] An installation hole is provided on the box door 2, and an observation window 201 is installed in the center of the box door 2; the storage situation in the center of the box body 1 can be quickly observed through the observation window 201, thereby ensuring the storage quality of dried vegetable products, improving the portability of use, and there is no need to open the box door 2 to check it, thereby reducing the loss of dry air.

[0027] An air inlet 301 corresponding to the dryer 3 is provided at the top center of the box body 1, and a return pipe 302 is fixedly connected to one side of the box body 1, so that the dry air can flow back to the top through the return pipe 302 after flowing downward, thereby obtaining a better circulation drying effect and improving the uniformity of drying.

[0028] The limiting assembly 5 includes a support plate 501 fixedly connected to the box body 1, and an installation groove 502 is opened on the inner wall of one side of the box body 1. A limiting block 503 is slidably connected to the center of the installation groove 502, and two springs 504 are fixedly connected between the limiting block 503 and the installation groove 502; when it is necessary to take out the dried vegetable products, open the box door 2, and then pull out the placement plate 4 through the handle 11. The external force can overcome the friction of the limiting block 503, thereby realizing rapid unloading. When installing the placement plate 4, first press the two limiting blocks 503 to make them enter the center of the installation groove 502, and then slide the placement plate 4 through the top of the support plate 501.

[0029] The outer wall of the limit block 503 is set as a wedge-shaped surface; so that the wedge-shaped limit block 503 can limit the placement plate 4 by friction to prevent it from moving, and when taking out the placement plate 4, the friction can be overcome by external force to take out the placement plate 4, which has good portability and improves the use effect.

[0030] The ventilation holes 10 on the multiple placement plates 4 are evenly and alternately arranged on both sides from top to bottom; the alternating ventilation holes 10 can allow the drying air to form a curved flow from top to bottom, thereby allowing the drying air to fully contact the dried vegetable products, thereby achieving a better drying effect.

[0031] The working principle of the utility model is: open the box door 2, then place the dried vegetable products on the top of the placement plate 4, limit it with the placement rack 6, then close the box door 2, turn on the dryer 3, the dryer 3 outputs dry air, the dry air flows through the ventilation holes 10, and at the same time, the guide plate 8 and the placement rack 6 can fix the flow path, thereby increasing the contact area between the dried vegetable products and the dried vegetable products, thereby obtaining better drying uniformity, and then circulates through the reflux pipe 302, and turns on the ultraviolet lamp 9 while drying, and the ultraviolet lamp 9 disinfects the dried vegetable products. When the dried vegetable products need to be taken out, open the box door 2, and then pull out the placement plate 4 through the handle 11. The external force can overcome the friction of the limit block 503, thereby realizing fast unloading. When installing the placement plate 4, first press the two limit blocks 503 to make them enter the center of the installation groove 502, and then slide the placement plate 4 through the top of the support plate 501.

[0032] Although the embodiments of the present invention have been shown and described, those skilled in the art will appreciate that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the claims and their equivalents.

Claims

1. A drying, storage and sterilization device for dried vegetable products, comprising a box (1), characterized in that: The front end surface of the box body (1) is provided with a box door (2) via a hinge, the bottom inner wall of the box body (1) is fixedly connected to a dryer (3), a plurality of placement plates (4) are installed in the center of the box body (1), both side inner walls of the box body (1) are provided with position limiting components (5) corresponding to the plurality of placement plates (4), and the tops of the plurality of placement plates (4) are fixedly connected to placement racks (6); The top centers of the two placement plates (4) at the bottom are fixedly connected with partitions (7), the two bottom sides of the two placement plates (4) at the top are fixedly connected with guide plates (8), the two bottom sides of the two placement plates (4) at the top and the two top inner walls of the box (1) are fixedly connected with ultraviolet lamps (9), ventilation holes (10) are provided on the plurality of placement plates (4), the bottoms of the plurality of placement plates (4) are fixedly connected with handles (11), and one side of the box (1) is fixedly connected with a controller (12).

2. The drying, storage and sterilization equipment for dried vegetable products according to claim 1, characterized in that: A plurality of anti-slip pads (101) are fixedly connected to the bottom of the box body (1).

3. The drying, storage and sterilization equipment for dried vegetable products according to claim 1, characterized in that: The box door (2) is provided with a mounting hole, and an observation window (201) is installed at the center of the box door (2).

4. The drying, storage and sterilization equipment for dried vegetable products according to claim 1, characterized in that: An air inlet hole (301) corresponding to the dryer (3) is provided at the top center of the box body (1), and a return pipe (302) is fixedly connected to one side of the box body (1).

5. The drying, storage and sterilization equipment for dried vegetable products according to claim 1, characterized in that: The limit assembly (5) comprises a support plate (501) fixedly connected to the box body (1); an installation groove (502) is provided on an inner wall of one side of the box body (1); a limit block (503) is slidably connected to the center of the installation groove (502); and two springs (504) are fixedly connected between the limit block (503) and the installation groove (502).

6. The drying, storage and sterilization equipment for dried vegetable products according to claim 5, characterized in that: The outer wall of the limiting block (503) is configured as a wedge-shaped surface.

7. The drying, storage and sterilization equipment for dried vegetable products according to claim 1, characterized in that: The ventilation holes (10) on the plurality of placement plates (4) are evenly and alternately arranged on both sides from top to bottom.

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