Meat blending device for sausage processing

Abstract

The utility model discloses a meat material preparation device for sausage processing, which comprises a base, the left end and the right end of the top of the base are rotatably connected with rotating rods, the interiors of the rotating rods are slidably connected with threaded rods, the top of each threaded rod is fixedly provided with a connecting plate, and the middle position of the bottom of each threaded rod is fixedly provided with a cover plate. A mounting frame is fixedly mounted at the top of the threaded rod, the seasoning tanks are fixedly mounted on a disc body of the mounting frame, the seasoning tanks are arranged in an annular array state relative to the center circle point of the mounting frame, an electromagnetic valve is fixedly mounted at the lower end of each seasoning tank, and a connecting pipe is fixedly mounted at the output end of each electromagnetic valve. According to the meat blending device for sausage processing, seasoning adding can be rapidly completed through automatic seasoning discharging, the waiting time of manual operation is shortened, meanwhile, accurate seasoning metering can be achieved, it is ensured that the blending ratio is consistent every time, and then it can be ensured that meat and seasoning are evenly mixed through stirring of the double stirring rods.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a meat material preparation device for sausage processing. Background Art

[0002] Sausage is a food made from meat (usually pork, beef or chicken) and other ingredients (such as spices, salt, seasonings, fillers, etc.). Sausages are usually packed into animal casings or synthetic casings, processed and cooked. There are many types of sausages with different flavors.

[0003] However, when the meat for sausages is prepared, the seasoning is added depending on the operator, which may lead to inaccurate ratios and inconsistent seasoning ratios each time, thereby affecting the taste and flavor of the sausages. At the same time, due to the design of the preparation device, when the prepared meat is discharged, a large amount of internal residues are left, which increases the difficulty of cleaning and maintenance and affects the hygiene of the equipment. Utility Model Content

[0004] The utility model aims to provide a meat material preparation device for sausage processing, so as to solve the problem raised by the above-mentioned background technology that, when preparing sausages, the seasoning is added depending on the operator, which may lead to inaccurate proportions and inconsistent seasoning proportions each time, thereby affecting the taste and flavor of the sausages. At the same time, due to the unique design of the preparation device, more internal residues are caused, which increases the difficulty of cleaning and maintenance and affects the subsequent use.

[0005] In order to achieve the above-mentioned purpose, the utility model provides the following technical solution: a meat material preparation device for sausage processing, comprising:

[0006] A base, wherein both left and right ends of the top of the base are rotatably connected with a rotating rod, and the inside of the rotating rod is slidably connected with a threaded rod, a connecting plate is fixedly installed on the top of the threaded rod, a cover plate is fixedly installed at the middle position of the bottom of the threaded rod, and a mounting frame is fixedly installed on the top of the threaded rod;

[0007] Also includes:

[0008] A seasoning tank, wherein the seasoning tank is fixedly mounted on the disk of the mounting frame, and the seasoning tank is arranged in a circular array state about the central point of the mounting frame, and a solenoid valve is fixedly mounted on the lower end of the seasoning tank, and a connecting pipe is fixedly mounted on the output end of the solenoid valve, a feeding pipe is fixedly mounted on the bottom of the mounting frame, and a mixing bin is mounted above the base;

[0009] A stirring rod, the stirring rod is rotatably connected to the inside of the mixing bin, and the stirring rod is symmetrically arranged about the vertical central axis of the mixing bin, and the upper end of the stirring rod extends through the outside of the connecting plate, the stirring rod is fixedly mounted with a first synchronous pulley on the rod body at one end of the outside of the connecting plate, and the left and right ends of the top of the connecting plate are fixedly mounted with a first motor, and the output end of the first motor is also fixedly mounted with a first synchronous pulley, and the outer side of the first synchronous pulley is sleeved with a first belt; a second synchronous pulley is fixedly mounted on the lower end rod body of the rotating rod, and the second synchronous pulley inside the base is connected together through a second belt sleeve, and a third synchronous pulley is fixedly mounted on the lower end of the rotating rod, and the third synchronous pulley in the front of the base and the third synchronous pulley in the rear of the base are connected together through a sleeve.

[0010] Preferably, the rotating rod is symmetrically arranged front and back about the vertical center axis of the base, and the lower end of the rotating rod extends through the interior of the base, and the inner side wall of the rotating rod is connected to the threaded rod through a thread, and the rotating rod drives the connecting plate through the threaded rod to form a lifting structure.

[0011] Preferably, the cover plate and the mixing bin are arranged in a corresponding state, and the inner wall diameter of the cover plate is consistent with the outer wall diameter of the mixing bin, and the inner wall of the cover plate and the outer wall of the mixing bin are arranged in a fitting state.

[0012] Preferably, the connecting pipe is arranged in an inclined state, and the connecting pipe and the discharge pipe are arranged in a connected state, and the inner side wall of the discharge pipe is arranged in an inclined state, the lower end of the discharge pipe is fixedly connected to the top of the connecting plate, and the lower end of the discharge pipe extends through and is arranged in a connected state with the cover plate.

[0013] Preferably, a connecting frame is slidably connected to the rotating rod body, a gear is fixedly installed on the cross bar body of the left connecting frame in the base, and a limiting rod is slidably connected to the plate body of the right connecting frame of the base, and a spring is sleeved on the outer side of the upper end of the limiting rod body.

[0014] Preferably, the rear end of the connecting frame is slidably connected to the rear rotating rod in the base, and the transverse rod body of the connecting frame is arranged in a rotating structural state, and the transverse rod body of the connecting frame is fixedly connected to the side wall of the mixing bin.

[0015] Preferably, a rack is slidably connected to the plate body of the left connecting frame in the base, and the rack and the gear are meshed with each other, and the rack drives the mixing bin through the gear to form a flipping structure, and a through hole is opened on the transverse rod body of the right connecting frame in the base, and the limit rod is arranged in a snap-fitting state with the through hole on the connecting frame.

[0016] Preferably, a second motor is fixedly mounted on the left end of the top of the base, and a third synchronous pulley is also fixedly mounted on the output end of the second motor, and the third synchronous pulley on the output end of the second motor is connected to the third synchronous pulley on the left side of the base through a third belt sleeve.

[0017] Compared with the prior art, the utility model has the following beneficial effects: the meat material preparation device for sausage processing can quickly complete the addition of seasonings by automatically feeding the seasonings, reducing the waiting time of manual operation, and can also achieve accurate measurement of the seasonings to ensure that the proportion of each preparation is consistent, and then the double stirring rods can be used to ensure that the meat material and the seasoning are evenly mixed, avoiding the situation of uneven seasoning distribution, thereby enhancing the flavor of the sausage, and at the same time, the residue in the container can be effectively reduced by turning over, ensuring the maximization of the raw materials fed each time, making better use of the raw materials and reducing waste;

[0018] 1. A cover plate, a mounting frame, a seasoning tank, a solenoid valve, a connecting pipe and a feeding pipe are provided. The seasoning tank is arranged in a circular array state about the central point of the mounting frame, and then the connecting pipe is connected to the output end of the solenoid valve and the feeding pipe in an inclined state, so that the seasoning inside the seasoning tank on the mounting frame disc enters the inside of the feeding pipe in sequence through the connection of the solenoid valve and the connecting pipe. At the same time, the inner side wall of the feeding pipe is arranged in an inclined state, and the feeding pipe runs through the cover plate in a connected and passing state, so that the material inside the feeding pipe is lifted into the inside of the mixing bin. The addition of seasoning can be completed quickly through the automatic feeding of the seasoning, reducing the waiting time of manual operation, and also realizing accurate measurement of the seasoning, ensuring the consistent ratio of each modulation, so as to make the production process smoother;

[0019] 2. A mixing bin, a stirring rod, a first synchronous pulley, a first motor and a feeding pipe are provided. The stirring rods are rotatably connected to the left and right ends of the mixing bin, and the upper end of the stirring rods extends to the outside of the connecting plate. Then, the first synchronous pulley on the stirring rod and the first synchronous pulley on the output end of the first motor are connected together through a first belt sleeve, so that the stirring rods rotate inside the mixing bin, thereby stirring the meat material and seasoning inside the mixing bin. The double stirring can ensure that the meat material and seasoning are evenly mixed, avoiding the uneven distribution of the seasoning, thereby enhancing the flavor of the sausage;

[0020] 3. A rotating rod, a mixing bin, a connecting frame, a gear and a rack are provided, which are rotatably connected to the rod body of the rotating rod through the connecting frame, and are also rotatably connected to the mixing bin through the transverse rod body of the connecting frame. Then, the gear on the transverse rod body of the connecting frame and the rack on the plate body of the connecting frame are meshed with each other, so that the gear drives the mixing bin through the rack to form a flipping structure, so that the residue can be cleaned out conveniently by flipping the mixing bin. The flipping can effectively reduce the residue in the container, ensure the maximum utilization of the raw materials each time, make better use of the raw materials and reduce waste. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0022] Figure 2 This is a schematic diagram of the main cross-sectional structure of the utility model;

[0023] Figure 3 This is a schematic diagram of the top view of the mixing bin of the utility model;

[0024] Figure 4 For this utility model Figure 1 A schematic diagram of the enlarged structure at point A;

[0025] Figure 5 This is a schematic diagram of the top view of the mounting frame of the utility model;

[0026] Figure 6 It is a schematic diagram of the top view of the feeding pipe of the utility model.

[0027] In the figure: 1. base; 2. rotating rod; 3. threaded rod; 4. connecting plate; 5. cover plate; 6. mounting frame; 7. seasoning tank; 8. solenoid valve; 9. connecting pipe; 10. discharge pipe; 11. mixing bin; 12. connecting frame; 13. gear; 14. rack; 15. limit rod; 16. spring; 17. stirring rod; 18. first synchronous pulley; 19. first motor; 20. first belt; 21. second synchronous pulley; 22. second belt; 23. third synchronous pulley; 24. third belt; 25. second motor; 26. third belt. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] See also Figure 1-6The utility model provides a technical solution: a meat material preparation device for sausage processing, comprising: a base 1, a rotating rod 2, a threaded rod 3, a connecting plate 4, a cover plate 5, a mounting frame 6, a seasoning tank 7, a solenoid valve 8, a connecting pipe 9, a feeding pipe 10, a mixing bin 11, a connecting frame 12, a gear 13, a rack 14, a limit rod 15, a spring 16, a stirring rod 17, a first synchronous pulley 18, a first motor 19, a first belt 20, a second synchronous pulley 21, a second belt 22, a third synchronous pulley 23, a third belt 24, a second motor 25, and a third belt 26.

[0030] First, as attached Figure 1 and attached Figure 2 As shown in the figure, when the sausage meat is prepared, since the seasoning tank 7 is arranged in a circular array state with respect to the central point of the mounting frame 6, the seasoning is poured into the seasoning tank 7 in sequence, and then the second motor 25 can be started. Since the third synchronous pulley 23 on the output end of the second motor 25 is connected with the third synchronous pulley 23 on the rod body of the rotating rod 2 through the third belt 26, the second motor 25 drives the rotating rod 2 to rotate. At the same time, the rotating rod 2 is also connected with the second synchronous pulley 21 inside the base 1 through the second belt 22, so that the rotating rods 2 at the left and right ends of the base 1 plate body rotate synchronously, and then the third synchronous pulley 23 on the front of the base 1 is connected with the third synchronous pulley 23 on the rod body of the rotating rod 2 through the third belt 26. The three synchronous pulleys 23 are connected to the third synchronous pulley 23 at the rear of the base 1 through the sleeve 24, so that the rotating rods 2 at the front and rear ends of the base 1 rotate synchronously. Since the inner wall diameter of the cover plate 5 is consistent with the outer wall diameter of the mixing bin 11, and the cover plate 5 and the mixing bin 11 are closely connected together, then the inner wall of the rotating rod 2 is connected to the threaded rod 3 through a thread, so that the rotation of the rotating rod 2 drives the connecting plate 4 through the threaded rod 3 to form a lifting structure, so that the cover plate 5 is separated from the mixing bin 11, and the meat material is poured into the inside of the mixing bin 11, and then the second motor 25 is started again, and the cover plate 5 and the mixing bin 11 are closely connected together through the rotation of the rotating rod 2;

[0031] As attached Figure 1 , Attachment Figure 2 , Attachment Figure 5 and attached Figure 6As shown in the figure, when the meat material in the mixing chamber 11 and the seasoning in the seasoning tank 7 are modulated and mixed, the first motor 19 is started first. Since the first synchronous pulley 18 on the output end of the first motor 19 is connected to the first synchronous pulley 18 on the rod body of the stirring rod 17 through the first belt 20, the stirring rods 17 at the left and right ends of the mixing chamber 11 rotate synchronously, thereby stirring the meat material in the mixing chamber 11. At the same time, when the meat material in the mixing chamber 11 is stirred, the solenoid valves 8 can also be started in sequence, and then the connecting pipe 9 is tilted. The output end of the solenoid valve 8 and the side wall of the feed pipe 10 are connected, and the seasoning in the seasoning tank 7 is transported to the inside of the feed pipe 10 through the connecting pipe 9 by opening and closing the solenoid valve 8. Since the feed pipe 10 is fixedly connected to the connecting plate 4, and the lower end of the feed pipe 10 is connected to the cover plate 5, and the inner side wall of the feed pipe 10 is inclined, the seasoning entering the feed pipe 10 flows into the mixing chamber 11, so that the seasoning can be added in sequence to make it more evenly mixed with the meat material, and also increase the flavor of the sausage;

[0032] As attached Figure 1 , Attachment Figure 2 , Attachment Figure 3 and attached Figure 4 As shown in the figure, when the meat material inside the mixing bin 11 is prepared, the second motor 25 can be started again, so that the rotation of the rotating rod 2 drives the connecting plate 4 to rise and fall through the threaded rod 3, and then the cover plate 5 is separated from the mixing bin 11. At the same time, the threaded rod 3 also drives the connecting plate 4 to rise and fall to the highest point, so that the stirring rod 17 is separated from the inside of the mixing bin 11, and then through the through hole provided on the horizontal rod body of the right connecting frame 12 in the base 1, and at the same time, the limit rod 15 is arranged in a snap-fit ​​state with the through hole on the horizontal rod body of the connecting frame 12, and then by pulling the limit rod 15, the stirring rod 17 is separated from the mixing bin 11. Rod 15, so that the limiting rod 15 drives the spring 16 to compress, and at the same time, the limiting rod 15 releases the engagement with the horizontal rod body of the connecting frame 12. After the limiting of the mixing bin 11 is released, the gear 13 on the horizontal rod body of the connecting frame 12 on the left side of the base 1 and the rack 14 on the plate body of the connecting frame 12 are meshed with each other, and then the rack 14 drives the mixing bin 11 through the gear 13 to form a flipping structure, so that the meat material inside the mixing bin 11 is poured out after the preparation is completed, which can effectively reduce the residue in the container, ensure the maximum utilization of the meat material each time, and reduce waste.

[0033] The contents not described in detail in this specification belong to the prior art known to professional and technical personnel in the field. The standard parts used in the utility model can be purchased from the market, and special-shaped parts can be customized according to the records in the specification and the drawings. The specific connection methods of each part adopt the conventional means such as mature bolts, rivets, welding, etc. in the prior art. The machinery, parts and equipment all adopt the conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, which will not be described in detail here.

[0034] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A meat material preparation device for sausage processing, comprising: A base (1), wherein both left and right ends of the top of the base (1) are rotatably connected to a rotating rod (2), and the inside of the rotating rod (2) is slidably connected to a threaded rod (3), a connecting plate (4) is fixedly mounted on the top of the threaded rod (3), a cover plate (5) is fixedly mounted at the middle position of the bottom of the threaded rod (3), and a mounting frame (6) is fixedly mounted on the top of the threaded rod (3); It is characterized by further comprising: A seasoning tank (7), wherein the seasoning tank (7) is fixedly mounted on a disk of the mounting frame (6), and the seasoning tank (7) is arranged in a circular array state with respect to a central point of the mounting frame (6), and a solenoid valve (8) is fixedly mounted at the lower end of the seasoning tank (7), and a connecting pipe (9) is fixedly mounted at the output end of the solenoid valve (8), a feed pipe (10) is fixedly mounted at the bottom of the mounting frame (6), and a mixing bin (11) is mounted above the base (1); A stirring rod (17), the stirring rod (17) being rotatably connected to the interior of the mixing chamber (11), and the stirring rod (17) being arranged symmetrically with respect to the vertical center axis of the mixing chamber (11), and the upper end of the stirring rod (17) extending through the outside of the connecting plate (4), the stirring rod (17) being fixedly mounted with a first synchronous pulley (18) on the rod body at one end of the outside of the connecting plate (4), and a first motor (19) being fixedly mounted on both left and right ends of the top of the connecting plate (4), and the output end of the first motor (19) being also fixedly mounted with a first A synchronous pulley (18) is provided, and the outer side of the first synchronous pulley (18) is sleeved and connected with a first belt (20); a second synchronous pulley (21) is fixedly mounted on the lower end rod body of the rotating rod (2), and the second synchronous pulley (21) inside the base (1) is sleeved and connected together via a second belt (22); a third synchronous pulley (23) is fixedly mounted on the lower end of the rotating rod (2), and the third synchronous pulley (23) at the front of the base (1) and the third synchronous pulley (23) at the rear of the base (1) are sleeved and connected together via (24).

2. The meat preparation device for sausage processing according to claim 1, characterized in that: The rotating rod (2) is arranged symmetrically front and back about the vertical center axis of the base (1), and the lower end of the rotating rod (2) extends through the inside of the base (1), and the inner side wall of the rotating rod (2) is connected to the threaded rod (3) through threads, and the rotating rod (2) drives the connecting plate (4) through the threaded rod (3) to form a lifting structure.

3. The meat preparation device for sausage processing according to claim 1, characterized in that: The cover plate (5) and the mixing bin (11) are arranged in a corresponding state, the inner wall diameter of the cover plate (5) is consistent with the outer wall diameter of the mixing bin (11), and the inner wall of the cover plate (5) and the outer wall of the mixing bin (11) are arranged in a fitted state.

4. The meat preparation device for sausage processing according to claim 1, characterized in that: The connecting pipe (9) is arranged in an inclined state, and the connecting pipe (9) and the feeding pipe (10) are arranged in a connected state, and the inner side wall of the feeding pipe (10) is arranged in an inclined state, the lower end of the feeding pipe (10) is fixedly connected to the top of the connecting plate (4), and the lower end of the feeding pipe (10) extends through and is arranged in a connected state with the cover plate (5).

5. The meat preparation device for sausage processing according to claim 1, characterized in that: A connecting frame (12) is slidably connected to the rod body of the rotating rod (2), a gear (13) is fixedly mounted on the crossbar rod body of the left connecting frame (12) in the base (1), and a limiting rod (15) is slidably connected to the plate body of the right connecting frame (12) of the base (1), and a spring (16) is sleeved and connected to the outer side of the upper end of the limiting rod (15).

6. The meat preparation device for sausage processing according to claim 5, characterized in that: The rear end of the connecting frame (12) is slidably connected to the rear rotating rod (2) in the base (1), and the transverse rod body of the connecting frame (12) is arranged in a rotating structural state, and the transverse rod body of the connecting frame (12) is fixedly connected to the side wall of the mixing bin (11).

7. The meat preparation device for sausage processing according to claim 6, characterized in that: A rack (14) is slidably connected to the plate body of the left connecting frame (12) in the base (1), and the rack (14) and the gear (13) are meshed with each other, and the rack (14) drives the mixing bin (11) through the gear (13) to form a flip structure, and a through hole is opened on the transverse rod body of the right connecting frame (12) in the base (1), and the limit rod (15) is arranged in a snap-fit ​​state with the through hole on the connecting frame (12).

8. The meat preparation device for sausage processing according to claim 1, characterized in that: A second motor (25) is fixedly mounted on the left end of the top of the base (1), and a third synchronous pulley (23) is also fixedly mounted on the output end of the second motor (25), and the third synchronous pulley (23) on the output end of the second motor (25) is connected to the third synchronous pulley (23) on the left side of the base (1) through a third belt (26).

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