Novel humidifying device for vegetable pre-refrigeration storage

Abstract

The utility model relates to the field of humidifying devices, in particular to a novel humidifying device for a vegetable pre-cooling storage. Comprising a rotating pipe, a water inlet pipe is rotationally connected to the rotating pipe, two atomizing nozzles are rotationally connected to the rotating pipe, hoses are fixedly connected between the two atomizing nozzles and the rotating pipe, and the hoses are communicated with the atomizing nozzles and the rotating pipe; the humidifying device further comprises a mounting frame, a driving motor is fixedly connected to the mounting frame, a driving wheel is fixedly connected to an output shaft of the driving motor, a driven wheel is fixedly connected to the rotating pipe, and the driving wheel and the driven wheel are in meshing transmission. The two atomizing nozzles are rotationally connected with the rotating pipe through a rubber shaft; the two rubber shafts are fixedly connected with friction wheels, the two friction wheels make contact with each other, and the range of sprayed water mist can be adjusted according to the size of vegetables.

Description

Technical Field

[0001] This utility model relates to the field of humidification devices, and more specifically to a new type of humidification device for vegetable pre-cooling warehouses. Background Technology

[0002] Vegetable cold storage, also known as fruit and vegetable cold storage, is a warehouse that uses cooling facilities to create suitable humidity and low temperature conditions. It can overcome the influence of climate and extend the storage and preservation period of agricultural and livestock products to regulate market supply. However, low temperature can also cause the surface moisture of vegetables to be lost, thereby accelerating the deterioration of vegetable quality. Therefore, most cold storage facilities are equipped with humidification devices. However, the humidification devices installed in conventional cold storage facilities are fixed, and water mist is sprayed out through fixed nozzles. However, the volume of vegetables piled up in the cold storage will change each time. Therefore, a humidification device that can adjust the water mist range is needed to improve the humidification effect. Utility Model Content

[0003] This invention provides a novel humidification device for vegetable pre-cooling storage, which can adjust the range of water mist sprayed according to the volume of the vegetables.

[0004] A novel humidification device for vegetable pre-cooling storage includes a rotating pipe with a water inlet pipe rotatably connected to it. Two atomizing nozzles are rotatably connected to the rotating pipe, and flexible hoses are fixedly connected between the two atomizing nozzles and the rotating pipe. The flexible hoses communicate with the atomizing nozzles and the rotating pipe.

[0005] The humidification device also includes a mounting frame, on which a drive motor is fixedly connected. A drive wheel is fixedly connected to the output shaft of the drive motor, and a driven wheel is fixedly connected to the rotating tube. The drive wheel and the driven wheel mesh and transmit power.

[0006] The two atomizing nozzles are rotatably connected to the rotating tube via a rubber shaft.

[0007] Friction wheels are fixedly connected to both of the rubber shafts, and the two friction wheels are in contact with each other.

[0008] Both friction wheels are covered with rubber sleeves.

[0009] Both rubber sleeves have friction textures on their sides.

[0010] The hose is a rubber hose.

[0011] Both atomizing nozzles have a 0.3mm orifice diameter.

[0012] Both atomizing nozzles are made of stainless steel.

[0013] The mounting bracket has multiple mounting holes. Attached Figure Description

[0014] The present invention will now be described in further detail with reference to the accompanying drawings and specific implementation methods.

[0015] Figure 1 and Figure 2 A schematic diagram of the overall structure of a novel humidification device for vegetable pre-cooling warehouses;

[0016] Figure 3 This is a schematic diagram of the drive wheel structure;

[0017] Figure 4 This is a cross-sectional view of the rotating drum.

[0018] Figure 5 This is a schematic diagram of the atomizing nozzle structure;

[0019] Figure 6 This is a schematic diagram of the friction wheel structure;

[0020] Figure 7 This is a structural diagram of the mounting bracket. Detailed Implementation

[0021] See Figure 1-5 The diagram shows an embodiment of the present invention in which the range of water mist sprayed can be adjusted. Further,

[0022] A novel humidification device for vegetable pre-cooling storage includes a rotating pipe 201, a water inlet pipe 205 rotatably connected to the rotating pipe 201 via a bearing, two atomizing nozzles 202 rotatably connected to the rotating pipe 201, and flexible hoses 203 bonded and fixedly connected to both atomizing nozzles 202 and the rotating pipe 201, with the flexible hoses 203 communicating with the atomizing nozzles 202 and the rotating pipe 201.

[0023] When using the humidifier, first place the humidifier in the vegetable pre-cooling room, so that the two atomizing nozzles 202 are aimed at the vegetables to be humidified. Then connect the water inlet pipe 205 on the rotating pipe 201 to the water outlet pipe of the water pump. The water pump transmits high-pressure water into the rotating pipe 201. The high-pressure water is split through the two hoses 203 and then enters the two atomizing nozzles 202 respectively. Finally, water mist is sprayed out through the two atomizing nozzles 202 to achieve the function of humidifying the vegetables.

[0024] Due to the change in the volume of vegetables piled up in the vegetable pre-cooling warehouse, the staff can adjust the rotation of the two atomizing nozzles 202 according to the volume of vegetables piled up each time. The larger the distance between the ends of the two atomizing nozzles 202, the larger the range of water mist sprayed by the two atomizing nozzles 202; the smaller the distance between the ends of the two atomizing nozzles 202, the smaller the range of water mist sprayed by the two atomizing nozzles 202, thereby realizing the function of adjusting the water mist range.

[0025] One end of the water inlet pipe 205 is fixed to the water pump. By controlling the rotating pipe 201 to rotate on the water inlet pipe 205, the two atomizing nozzles 202 will rotate, thereby making the water mist evenly dispersed and improving the wetting effect on vegetables.

[0026] See Figure 3 A schematic diagram of an embodiment of the drive tube 201 to rotate according to the present invention is shown. Further,

[0027] The humidifier also includes a mounting bracket 101, on which a drive motor 102 is fixedly connected by bolts. A drive wheel 103 is fixedly connected to the output shaft of the drive motor 102, and a driven wheel 104 is fixedly connected to the rotating tube 201 by a key. The drive wheel 103 and the driven wheel 104 mesh and drive each other.

[0028] The mounting bracket 101 serves to support the humidification device. The drive motor 102 drives the drive wheel 103 to rotate. The drive wheel 103 meshes with the driven wheel 104, causing the rotating tube 201 to rotate, thereby achieving the effect of uniformly dispersing water mist.

[0029] See Figure 4 The diagram shows an embodiment of the automatic positioning of the atomizing nozzle 202 according to the present invention. Further,

[0030] The two atomizing nozzles 202 are rotatably connected to the rotating tube 201 via a rubber shaft. The rubber shaft can increase the rotational damping of the atomizing nozzles 202, thereby enabling automatic positioning of the atomizing nozzles 202 after adjustment, and preventing the rotation of the rotating tube 201 from affecting the two atomizing nozzles 202.

[0031] See Figure 3 and 6 The diagram shows an embodiment of the present invention that enables synchronous adjustment of two atomizing nozzles 202. Further,

[0032] Friction wheels 204 are fixedly connected to both rubber shafts by bolts, and the two friction wheels 204 are in contact with each other.

[0033] When it is necessary to adjust the rotation angle of the two atomizing nozzles 202, one of the friction wheels 204 is manually rotated, which in turn drives the other friction wheel 204 to rotate, thereby achieving the function of synchronous adjustment of the two atomizing nozzles 202.

[0034] See Figure 6 The diagram shows an embodiment of the present invention that increases the frictional force between two friction wheels 204. Further,

[0035] Both friction wheels 204 are covered with rubber sleeves.

[0036] The rubber sleeve increases the friction between the two friction wheels 204, thereby facilitating accurate adjustment of the rotation angle of the two atomizing nozzles 202.

[0037] See Figure 6 The diagram shows an embodiment of the present invention that further improves the rotation accuracy of the two atomizing nozzles 202.

[0038] Both rubber sleeves have friction grooves on their sides. These grooves can further increase the friction between the two friction wheels 204 and improve the accuracy of the rotation of the two atomizing nozzles 202.

[0039] See Figure 5 The diagram shows an embodiment of the present invention in which the hose 203 can change according to the rotation of the atomizing nozzle 202. Further,

[0040] The flexible hose 203 is a rubber hose, which has good deformation ability and can change with the rotation of the atomizing nozzle 202.

[0041] See Figure 3 The diagram shows an embodiment of the present invention suitable for humidifying vegetables. Further,

[0042] Both atomizing nozzles 202 have a 0.3mm orifice diameter, and the 0.3mm orifice diameter atomizing nozzles 202 are suitable for humidifying vegetables.

[0043] See Figure 5 The diagram shows an embodiment of the present invention in which the atomizing nozzle 202 can withstand the pressure generated by high-pressure water. Further,

[0044] Both atomizing nozzles 202 are made of stainless steel. The stainless steel atomizing nozzles 202 can withstand the pressure generated by high-pressure water, thus extending the service life of the atomizing nozzles 202.

[0045] See Figure 7 The diagram shows a schematic representation of an embodiment in which the mounting bracket 101 can be fixed according to the present invention. Further,

[0046] The mounting bracket 101 has multiple mounting holes, and bolts can be inserted into the mounting holes to fix the mounting bracket 101 to the bottom surface or other building.

Claims

1. A new type of vegetable pre-cooling storage humidification device, characterized by: The invention comprises a rotating pipe (201), a water inlet pipe (205) is rotatably connected to the rotating pipe (201), two atomizing nozzles (202) are rotatably connected to the rotating pipe (201), a hose (203) is fixedly connected between the two atomizing nozzles (202) and the rotating pipe (201), and the hose (203) is communicated with the atomizing nozzles (202) and the rotating pipe (201).

2. A novel vegetable pre-cooling storage humidifying device according to claim 1, characterized in that: The humidifying device further comprises a mounting frame (101), a driving motor (102) is fixedly connected to the mounting frame (101), a driving wheel (103) is fixedly connected to the output shaft of the driving motor (102), a driven wheel (104) is fixedly connected to the rotating tube (201), and the driving wheel (103) and the driven wheel (104) are meshed and transmitted.

3. The novel vegetable pre-cooling storage humidifying device according to claim 1 is characterized in that: The two atomizing nozzles (202) are rotationally connected to the rotating tube (201) via a rubber shaft.

4. A novel vegetable pre-cooling storage humidifying device according to claim 3, characterized in that: The two rubber shafts are both fixedly connected with friction wheels (204), and the two friction wheels (204) are in contact with each other.

5. A novel vegetable pre-cooling storage humidifying device according to claim 4, characterized in that: The two friction wheels (204) are both wrapped with rubber sleeves.

6. A novel vegetable pre-cooling storage humidifying device according to claim 5, characterized in that: The sides of the two rubber sleeves are both provided with friction lines.

7. The novel vegetable pre-cooling storage humidifying device according to claim 1 is characterized by: The hose (203) is a rubber hose.

8. The novel vegetable pre-cooling storage humidifying device according to claim 1 is characterized by: The two atomizing nozzles (202) both have an aperture of 0.3 mm.

9. A novel vegetable pre-cooling storage humidifying device according to claim 8, characterized in that: The two atomizing nozzles (202) are both made of stainless steel.

10. The novel vegetable pre-cooling storage humidifying device according to claim 2 is characterized in that: The mounting frame (101) is provided with a plurality of mounting holes.

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