Steaming and frying device for processing prefabricated shellfish dishes
By introducing a stir-frying mechanism and a steaming mechanism into the steaming and stir-frying device for processing shellfish pre-made dishes, the problem that existing devices cannot effectively stir-fry and steam pre-made dishes is solved, and even stir-frying and efficient steaming of pre-made dishes is achieved, improving product quality and food safety.
Patent Information
- Application Number
- CN202421854976.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-02
- Publication Date
- 2025-05-02
- Estimated Expiration
- 2034-08-02
AI Technical Summary
The existing steaming and stir-frying device for processing pre-made shellfish dishes cannot effectively stir-fry and steam pre-made dishes, resulting in uneven seasonings and poor steaming effects.
A steaming and stir-frying device for processing pre-made shellfish vegetables including a stir-frying mechanism and a steaming mechanism is designed. The stir-frying mechanism uses a belt and wheel train to drive the motor to stir-fry the pre-made dishes in the wok, and the steam mechanism increases the utilization rate of steam through the heating plate and the deflector system.
The pre-made dishes are evenly stir-fried and efficiently steamed, ensuring the quality and food safety of shellfish pre-made dishes.
Smart Images
Figure CN222815298U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of shellfish pre-cooked dish processing, in particular to a steaming and frying device for shellfish pre-cooked dish processing. Background Art
[0002] As an emerging industry, pre-prepared meals are connected to the fields and the tables of consumers. The food safety supervision of the entire production and operation process has attracted wide attention. Pre-prepared meals, also known as pre-prepared conditioned foods, generally refer to semi-finished products made from various agricultural, livestock, poultry, and aquatic products as raw materials, seasonings and other auxiliary materials (including food additives), and processed through pre-selection, modulation and other processes. When pre-prepared meals are produced, they need to be processed using steaming and frying devices.
[0003] However, the prior art still has the following problems:
[0004] Firstly, when processing the pre-prepared dishes, most of the steaming and frying devices for processing shellfish in the prior art cannot stir-fry the pre-prepared dishes well, which results in uneven seasoning when processing the pre-prepared dishes, thus causing the pre-prepared shellfish dishes to fail to meet the standards.
[0005] Secondly, when processing the pre-prepared dishes, most of the steaming and frying devices for processing shellfish pre-prepared dishes in the prior art cannot perform steaming well, resulting in poor steam effect and low steam utilization rate of the steaming and frying devices for processing shellfish pre-prepared dishes.
[0006] In view of the above problems, the inventors propose a steaming and frying device for processing prepared shellfish dishes to solve the above problems. Utility Model Content
[0007] In order to solve the problem that most steaming and frying devices for processing pre-prepared shellfish dishes cannot stir-fry the pre-prepared dishes well and most steaming and frying devices for processing pre-prepared shellfish dishes cannot steam well; the purpose of the utility model is to provide a steaming and frying device for processing pre-prepared shellfish dishes.
[0008] In order to solve the above technical problems, the utility model adopts the following technical scheme: a steaming and frying device for processing pre-prepared shellfish dishes, comprising a box body, a steam mechanism is arranged inside the box body, the steam mechanism is used to cooperate with the frying mechanism for steaming, a box cover is rotatably arranged on the upper end of the box body, a frying mechanism is arranged on the upper end of the box cover, the frying mechanism is used to fry the pre-prepared dishes, the frying mechanism comprises a motor, a driving wheel is fixedly arranged on the output end of the motor, a belt is sleeved on the outer surface of the driving wheel, a driven wheel is sleeved on the inner surface of the belt, a frying rod is fixedly arranged on the inner surface of the driven wheel, a frying rack is fixedly arranged on the outer surface of the frying rod, a frying pan is arranged inside the box body, a clamping block is fixedly arranged on the outer surface of the frying pan, a support frame is fixedly arranged on the upper end of the motor, and the lower end of the support frame is fixedly connected to the upper end of the box cover, a clamping plate is fixedly arranged on one side of the inner surface of the box body, and the inner surface of the clamping plate is slidably fitted with one side of the clamping block, a groove is opened on the upper end of the frying pan, and the inner surface of the groove is slidably fitted with the outer surface of the frying rack.
[0009] Preferably, the steam mechanism includes two collecting plates, the lower ends of the two collecting plates are fixedly provided with guide plates, the opposite sides of the two guide plates are commonly provided with two drain plates, the opposite sides of the two drain plates are commonly provided with an exhaust plate, the lower ends of the exhaust plates are provided with a water storage box, the lower end of the water storage box is provided with a heating plate, a plurality of heating tubes are fixedly provided inside the heating plate, a plurality of collecting grooves are provided on one side of the two collecting plates, and the plurality of collecting grooves are used in conjunction with the two guide grooves, the upper ends of the two guide plates are provided with guide grooves, and the two guide grooves are used in conjunction with the water storage box, a drainage groove is provided on one side of the two drain plates, and the two drainage grooves are respectively used in conjunction with the two sides of the box.
[0010] Compared with the prior art, the beneficial effects of the present invention are:
[0011] 1. The utility model uses a stir-fry mechanism, under the action of a motor, so that when the pre-prepared dish needs to be stir-fried, the motor in the upper end support frame of the box cover is started, so that the motor can drive the driving wheel to rotate through the output end, so that the driving wheel can drive the driven wheel to rotate through the belt, and the driven wheel can drive the stir-fry rack to rotate through the stir-fry rod, so that the stir-fry rack can stir-fry the pre-prepared dish in the groove on the wok, and the wok can be clamped and fixed on the clamping plate through the clamping block, so that the steaming and frying device for shellfish pre-prepared dish processing can stir-fry the pre-prepared dish well;
[0012] 2. The utility model uses a steam mechanism, under the action of the guide plate, so that when the pre-prepared dish needs to be steamed, the heating tube in the heating plate is started, so that the heating tube can heat the water in the water storage box to generate steam and discharge it through the exhaust plate. After cooling, the steam will become water droplets attached to the collecting groove of the collecting plate, and slide into the guide groove on the guide plate. Through the guide groove, it can return to the water storage box for heating, and the remaining steam will enter the drainage groove on the drainage plate and be discharged out of the box, so that the steaming and frying device for processing shellfish pre-prepared dishes can be well steamed. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0014] Figure 1 It is a schematic diagram of the structure of the utility model.
[0015] Figure 2 It is a cross-sectional schematic diagram of the stir-frying mechanism of the utility model.
[0016] Figure 3 It is a cross-sectional schematic diagram of the steam mechanism of the utility model.
[0017] In the figure: 1. box body; 2. stir-fry mechanism; 3. steam mechanism; 4. box cover; 20. driving wheel; 21. motor; 22. support frame; 23. belt; 24. driven wheel; 25. stir-fry rod; 26. clamping plate; 27. clamping block; 28. groove; 29. wok; 201. stir-fry rack; 30. collecting trough; 31. collecting plate; 32. guide trough; 33. guide plate; 34. drainage trough; 35. drainage board; 36. heating tube; 37. heating plate; 38. water storage box; 39. exhaust plate. DETAILED DESCRIPTION
[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0019] Embodiment 1: Figure 1-2As shown, the utility model provides a steaming and frying device for processing pre-prepared shellfish dishes, including a box body 1, a steam mechanism 3 is arranged inside the box body 1, a box cover 4 is rotatably arranged on the upper end of the box body 1, a stir-frying mechanism 2 is arranged on the upper end of the box cover 4, the stir-frying mechanism 2 includes a motor 21, a driving wheel 20 is fixedly arranged on the output end of the motor 21, a belt 23 is sleeved on the outer surface of the driving wheel 20, a driven wheel 24 is sleeved on the inner surface of the belt 23, a stir-frying rod 25 is fixedly arranged on the inner surface of the driven wheel 24, a stir-frying rack 201 is fixedly arranged on the outer surface of the stir-frying rod 25, a frying pan 29 is arranged inside the box body 1, a clamping block 27 is fixedly arranged on the outer surface of the frying pan 29, and the stir-frying mechanism 2 is used to stir the shellfish. Under the action of the motor 21, when the pre-prepared dish needs to be stir-fried, the motor 21 in the upper support frame 22 of the upper box cover 4 of the box body 1 is started, so that the motor 21 can drive the driving wheel 20 to rotate through the output end, so that the driving wheel 20 can drive the driven wheel 24 to rotate through the belt 23, and the driven wheel 24 can drive the stir-fry rack 201 to rotate through the stir-fry rod 25, so that the stir-fry rack 201 can stir-fry the pre-prepared dish in the groove 28 on the wok 29, and the wok 29 can be clamped and fixed on the clamping plate 26 through the clamping block 27, so that the steaming and frying device for processing pre-prepared shellfish dishes can stir-fry the pre-prepared dishes well.
[0020] A support frame 22 is fixedly provided on the upper end of the motor 21 , and a lower end of the support frame 22 is fixedly connected to the upper end of the box cover 4 .
[0021] By adopting the above technical solution, the motor 21 can be fixed on the upper end of the box cover 4 through the support frame 22.
[0022] A clamping plate 26 is fixedly provided on one side of the inner surface of the box body 1 , and the inner surface of the clamping plate 26 is slidably fitted with one side of the clamping block 27 .
[0023] By adopting the above technical solution, the engaging block 27 can slide and limit on the inner surface of the engaging plate 26 through the engaging plate 26 .
[0024] A groove 28 is formed at the upper end of the frying pan 29 , and the inner surface of the groove 28 is slidably fitted with the outer surface of the stir-fry rack 201 .
[0025] By adopting the above technical solution, the stir-fry rack 201 can slide on the inner surface of the groove 28 through the groove 28.
[0026] Embodiment 2: Figure 3As shown, the steam mechanism 3 includes two collecting plates 31, the lower ends of the two collecting plates 31 are fixedly provided with guide plates 33, the opposite sides of the two guide plates 33 are jointly provided with two drainage plates 35, the opposite sides of the two drainage plates 35 are jointly provided with an exhaust plate 39, the lower ends of the exhaust plates 39 are provided with a water storage box 38, the lower ends of the water storage box 38 are provided with a heating plate 37, and the interior of the heating plate 37 is fixedly provided with a plurality of heating pipes 36. Through the steam mechanism 3, under the action of the guide plates 33, when the pre-prepared dishes need to be steamed, the heating is started. The heating tube 36 in the hot plate 37 allows the heating tube 36 to heat the water in the water storage box 38 to generate steam and discharge it through the exhaust plate 39. After cooling down, the steam will turn into water droplets and adhere to the collecting groove 30 of the collecting plate 31, and slide into the guide groove 32 on the guide plate 33. Through the guide groove 32, it can return to the water storage box 38 for heating. The remaining steam will enter the drainage groove 34 on the drainage plate 35 and be discharged outside the box 1, thereby achieving the purpose of the steaming and frying device for shellfish pre-prepared dish processing to perform steaming well.
[0027] By adopting the above technical solution, the steaming and frying device for processing shellfish pre-prepared dishes can perform steaming well.
[0028] A plurality of collecting grooves 30 are provided on one side of the two collecting plates 31 , and the plurality of collecting grooves 30 are used in conjunction with the two guide grooves 32 .
[0029] By adopting the above technical solution, the guide groove 32 cooperates with the collection groove 30 to guide the flow direction of water droplets.
[0030] The upper ends of the two guide plates 33 are both provided with guide grooves 32 , and the two guide grooves 32 are used in conjunction with the water storage box 38 .
[0031] By adopting the above technical solution, the water storage box 38 can collect water drops into the water storage box 38 through the guide groove 32.
[0032] A drainage groove 34 is formed on one side of the two drainage plates 35 , and the two drainage grooves 34 are respectively used in conjunction with two sides of the box body 1 .
[0033] By adopting the above technical solution, the box body 1 can drain excess water through the drainage groove 34.
[0034] Working principle: through the stir-fry mechanism 2, under the action of the motor 21, when the pre-prepared dish needs to be stir-fried, the motor 21 in the upper end support frame 22 of the upper box cover 4 of the box body 1 is started, so that the motor 21 can drive the driving wheel 20 to rotate through the output end, so that the driving wheel 20 can drive the driven wheel 24 to rotate through the belt 23, and the driven wheel 24 can drive the stir-fry rack 201 to rotate through the stir-fry rod 25, so that the stir-fry rack 201 can stir-fry the pre-prepared dish in the groove 28 of the wok 29, and the wok 29 can be clamped and fixed on the clamping plate 26 through the clamping block 27, so that the steaming and frying device for processing pre-prepared shellfish dishes can well stir-fry the pre-prepared dish. For the purpose of stir-frying the prepared dish, the steam mechanism 3 is used, under the action of the guide plate 33, so that when the pre-prepared dish needs to be steamed, the heating tube 36 in the heating plate 37 is started, so that the heating tube 36 can heat the water in the water storage box 38 to generate steam and discharge it through the exhaust plate 39. After cooling, the steam will become water droplets attached to the collecting groove 30 of the collecting plate 31, and slide into the guide groove 32 on the guide plate 33, and can return to the water storage box 38 for heating through the guide groove 32. The remaining steam will enter the drainage groove 34 on the drainage plate 35 and be discharged outside the box 1, thereby achieving the purpose of the steaming and frying device for processing shellfish pre-prepared dishes.
[0035] Obviously, those skilled in the art can make various changes and modifications to the present invention without departing from the spirit and scope of the present invention. Thus, if these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include these modifications and variations.
Claims
1. A steaming and frying device for processing prepared shellfish dishes, comprising a housing (1), characterized in that: A steam mechanism (3) is provided inside the box body (1); a box cover (4) is rotatably provided at the upper end of the box body (1); and a stir-fry mechanism (2) is provided at the upper end of the box cover (4); The stir-fry mechanism (2) comprises a motor (21), a driving wheel (20) is fixedly provided at the output end of the motor (21), a belt (23) is sleeved on the outer surface of the driving wheel (20), a driven wheel (24) is sleeved on the inner surface of the belt (23), a stir-fry rod (25) is fixedly provided on the inner surface of the driven wheel (24), a stir-fry rack (201) is fixedly provided on the outer surface of the stir-fry rod (25), a stir-fry pan (29) is fixedly provided inside the box (1), and a locking block (27) is fixedly provided on the outer surface of the stir-fry pan (29).
2. The steaming and frying device for processing prepared shellfish dishes according to claim 1, characterized in that: The steam mechanism (3) comprises two collecting plates (31), the lower ends of the two collecting plates (31) are fixedly provided with guide plates (33), the opposite sides of the two guide plates (33) are jointly provided with two drainage plates (35), the opposite sides of the two drainage plates (35) are jointly provided with an exhaust plate (39), the lower ends of the exhaust plates (39) are provided with a water storage box (38), the lower ends of the water storage box (38) are provided with a heating plate (37), and a plurality of heating tubes (36) are fixedly provided inside the heating plate (37).
3. The steaming and frying device for processing prepared shellfish dishes according to claim 1, characterized in that: A support frame (22) is fixedly provided on the upper end of the motor (21), and the lower end of the support frame (22) is fixedly connected to the upper end of the box cover (4).
4. The steaming and frying device for processing prepared shellfish dishes according to claim 1, characterized in that: A clamping plate (26) is fixedly provided on one side of the inner surface of the box body (1), and the inner surface of the clamping plate (26) is slidably fitted with one side of the clamping block (27).
5. The steaming and frying device for processing prepared shellfish dishes according to claim 1, characterized in that: A groove (28) is provided at the upper end of the frying pan (29), and the inner surface of the groove (28) is slidably fitted with the outer surface of the stir-fry rack (201).
6. The steaming and frying device for processing prepared shellfish dishes as claimed in claim 2, characterized in that: A plurality of collecting grooves (30) are provided on one side of the two collecting plates (31), and the plurality of collecting grooves (30) are used in conjunction with the two guide grooves (32).
7. The steaming and frying device for processing prepared shellfish dishes as claimed in claim 2, characterized in that: The upper ends of the two guide plates (33) are each provided with a guide groove (32), and the two guide grooves (32) are used in conjunction with the water storage box (38).
8. The steaming and frying device for processing prepared shellfish dishes as claimed in claim 2, characterized in that: One side of the two drainage plates (35) is provided with a drainage groove (34), and the two drainage grooves (34) are respectively used in conjunction with two sides of the box body (1).