Novel parboiled rice cooking pot manufacturing device
By introducing a mixing plate and a driving system into the steamed rice cooking pot production device, the problem of steamed rice is easily agglomerated and unevenly dried, and uniform drying and high-quality storage of steamed rice is achieved.
Patent Information
- Application Number
- CN202421855082.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-02
- Publication Date
- 2025-05-02
- Estimated Expiration
- 2034-08-02
AI Technical Summary
The existing steamed rice cooking pot production device lacks a stirring device, which causes steamed rice to be easily agglomerated and unevenly dry, which may cause mold and cause economic losses.
A new type of steamed rice cooker pot production device is designed, which includes a first rotating shaft and a stirring plate rotating on the top of the inner side of the tank body. The rotating shaft and the rotating wheel are driven by the first driving motor, and the stirring plate is then rotated to make the steamed rice cooked.
By rotating the stirring plate, the steamed rice is effectively beaten to prevent clumping, ensure uniform drying, avoid mold, and improve the storage quality and use effect of the steamed rice.
Smart Images
Figure CN222815299U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of parboiled rice, in particular to a novel parboiled rice cooking pot making device. Background Art
[0002] Parboiled rice is a rice product made from rice as raw material, which is produced by conventional rice milling method after hydrothermal treatment such as cleaning, soaking, steaming and drying. It has the characteristics of high nutritional value, high rice yield, high oil yield, long storage period and short steaming time. In the processing of parboiled rice, a parboiled rice cooking pot making device is needed.
[0003] However, most of the existing parboiled rice cooking pot making devices are not equipped with a stirring device, so that the parboiled rice is prone to caking, which in turn easily leads to uneven drying of the parboiled rice and mildew, causing economic losses and poor use effect. Utility Model Content
[0004] The utility model aims to solve the problem that the prior art lacks a stirring device, which easily causes the phenomenon of parboiled rice agglomeration, and then easily leads to uneven drying of the parboiled rice and mildew, resulting in economic losses, and proposes a novel parboiled rice cooking pot making device.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a novel steamed rice cooking pot making device, comprising a tank body, a drying mechanism is arranged on the top of the tank body, a feed port is arranged on one side of the tank body, a filtering mechanism is arranged in the feed port, two first rotating shafts are rotatably connected to the inner top of the tank body, stirring plates are fixedly connected to the outer surfaces of the two first rotating shafts, the top ends of the two first rotating shafts are movably passed through the tank body, two rotating wheels are fixedly sleeved on the outer surfaces of the two first rotating shafts, belts are transmission-connected to the outer surfaces of the two rotating wheels, a mounting frame is fixedly connected to the top of the tank body, a first driving motor is fixedly installed on the inner top of the mounting frame, and the output end of the first driving motor is fixedly connected to one of the first rotating shafts.
[0006] Preferably, the drying mechanism comprises a fan, which is installed on the top of the tank body, and the output end of the fan is fixedly connected to an air supply rigid pipe, the end of the air supply rigid pipe away from the fan passes through the tank body, and the end of the air supply rigid pipe away from the fan is provided with an exhaust head.
[0007] Preferably, the filtering mechanism comprises two placement grooves, the two placement grooves are opened on the inner side of the feed port, and two fixing rods are fixedly connected in the two placement grooves.
[0008] Preferably, two return springs are sleeved on the outer surfaces of the two fixed rods, two movable blocks are sleeved on the outer surfaces of the two fixed rods, filter plates are arranged on opposite sides of the two movable blocks, and a second rotating shaft is rotatably connected in the feed port.
[0009] Preferably, two cams are fixedly sleeved on the outer surface of the second rotating shaft, a second driving motor is fixedly installed on one side of the feed port, and an output end of the second driving motor passes through the feed port and is fixedly connected to the second rotating shaft.
[0010] Preferably, a heating wire is embedded in the inner side of the tank body, and a drainage hard pipe is fixedly connected to the bottom of the tank body, and a one-way valve is arranged on the drainage hard pipe.
[0011] Preferably, the bottom of the tank body is fixedly connected to a discharge hard pipe, and a solenoid valve is provided on the discharge hard pipe.
[0012] Compared with the prior art, the advantages and positive effects of the utility model are:
[0013] 1. In the utility model, by starting the first driving motor, the first driving motor drives one of the first rotating shafts to rotate, and one of the first rotating shafts drives one of the rotating wheels to rotate, thereby driving the belt to move, and then the two first rotating shafts drive the stirring plate to rotate, so as to facilitate the breaking up of the steamed rice after steaming, thereby solving the problem that most of the existing steamed rice cooking pot making devices are not equipped with a stirring device, which easily causes the phenomenon of steamed rice agglomeration, and then easily leads to uneven drying of the steamed rice and mildew, causing economic losses.
[0014] 2. In the utility model, by providing a filtering mechanism, water and the grains to be processed are put into the interior of the tank through the feed port, and the filter plate is convenient for filtering the husks and bran in the grains. At the same time, the second driving motor is started, so that the second rotating shaft drives the two cams to rotate, and then drives the filter plate to move up and down reciprocatingly, which can avoid the filter plate from being blocked, thereby improving the feeding efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 The utility model provides a three-dimensional diagram of the main structure of a novel parboiled rice cooking pot making device;
[0016] Figure 2 This is a left-side structural stereogram of a novel parboiled rice cooking pot making device proposed by the utility model;
[0017] Figure 3 The utility model provides a bottom side structural stereogram of a novel parboiled rice cooking pot making device;
[0018] Figure 4The utility model provides a bottom side cross-sectional structural stereogram of a novel parboiled rice cooking pot making device;
[0019] Figure 5 The utility model provides a three-dimensional cross-sectional structure diagram of a feed port in a novel parboiled rice cooking pot making device.
[0020] Legend: 1. Tank body; 2. Drying mechanism; 201. Fan; 202. Air supply pipe; 203. Exhaust head; 3. Feed inlet; 4. Filter mechanism; 401. Placement slot; 402. Fixing rod; 403. Return spring; 404. Movable block; 405. Filter plate; 406. Second rotating shaft; 407. Cam; 408. Second driving motor; 5. First rotating shaft; 6. Stirring plate; 7. Rotating wheel; 8. Belt; 9. Mounting bracket; 10. First driving motor; 11. Heating wire; 12. Drainage pipe; 13. One-way valve; 14. Discharge pipe; 15. Solenoid valve. DETAILED DESCRIPTION
[0021] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.
[0022] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.
[0023] Embodiment 1, as Figure 1 - Figure 5 As shown, the utility model provides a novel steamed rice cooking pot making device, comprising a pot body 1, a drying mechanism 2 is arranged on the top of the pot body 1, a feed port 3 is arranged on one side of the pot body 1, a filtering mechanism 4 is arranged in the feed port 3, two first rotating shafts 5 are rotatably connected to the inner top of the pot body 1, the outer surfaces of the two first rotating shafts 5 are fixedly connected with stirring plates 6, the top ends of the two first rotating shafts 5 are movably passed through the pot body 1, the outer surfaces of the two first rotating shafts 5 are fixedly sleeved with two rotating wheels 7, the outer surfaces of the two rotating wheels 7 are transmission-connected with belts 8, the top of the pot body 1 is fixedly connected with a mounting frame 9, the inner top of the mounting frame 9 is fixedly installed with a first driving motor 10, and the output end of the first driving motor 10 is fixedly connected to one of the first rotating shafts 5.
[0024] The effect achieved by the entire embodiment 1 is that by starting the first drive motor 10, the first drive motor 10 drives one of the first rotating shafts 5 to rotate, and one of the first rotating shafts 5 drives one of the rotating wheels 7 to rotate, thereby driving the belt 8 to move, and then the two first rotating shafts 5 drive the stirring plate 6 to rotate, so as to facilitate the breaking up of the steamed rice after steaming, thereby solving the problem that most of the existing steamed rice cooking pot making devices are not equipped with a stirring device, which makes it easy for the steamed rice to clump, and then easily leads to uneven drying of the steamed rice and mildew, causing economic losses.
[0025] Embodiment 2, as Figure 1 - Figure 5 As shown, the drying mechanism 2 includes a fan 201, which is installed on the top of the tank body 1, and the output end of the fan 201 is fixedly connected to an air supply hard pipe 202, and the end of the air supply hard pipe 202 away from the fan 201 passes through the tank body 1, and the end of the air supply hard pipe 202 away from the fan 201 is provided with an exhaust head 203, and the filtering mechanism 4 includes two placement grooves 401, and the two placement grooves 401 are opened on the inner side of the feed port 3, and two fixed rods 402 are fixedly connected in the two placement grooves 401, and the outer surfaces of the two fixed rods 402 are sleeved with two return springs 403, and the outer surfaces of the two fixed rods 402 are sleeved with two movable blocks 404, filter plates 405 are arranged on opposite sides of the two movable blocks 404, a second rotating shaft 406 is rotatably connected in the feed port 3, two cams 407 are fixedly sleeved on the outer surface of the second rotating shaft 406, a second driving motor 408 is fixedly installed on one side of the feed port 3, the output end of the second driving motor 408 passes through the feed port 3 and is fixedly connected to the second rotating shaft 406, a heating wire 11 is embedded in the inner side of the tank body 1, a drainage hard pipe 12 is fixedly connected to the bottom of the tank body 1, a one-way valve 13 is arranged on the drainage hard pipe 12, a discharge hard pipe 14 is fixedly connected to the bottom of the tank body 1, and a solenoid valve 15 is arranged on the discharge hard pipe 14.
[0026] The effect achieved by the entire embodiment 2 is that, by providing a drying mechanism 2, the fan 201 is started, so that the exhaust head 203 blows air into the interior of the tank body 1 to cool and dry the steamed rice, thereby achieving the drying effect. Then, by providing a filtering mechanism 4, water and the rice to be processed are put into the interior of the tank body 1 through the feed port 3, and the filter plate 405 is convenient for filtering the husk and bran in the rice. At the same time, the second driving motor 408 is started, so that the second rotating shaft 406 drives the two cams 407 to rotate, and then drives the filter plate 405 to move up and down, which can avoid the blockage of the filter plate 405, thereby improving the feeding efficiency. Then, by providing an electric heating wire 11, it is convenient to heat the rice and water inside the tank body 1, and then by opening the one-way valve 13, it is convenient to discharge the excess water in the tank body 1 through the drainage hard pipe 12, and then by opening the solenoid valve 15, it is convenient to discharge the dried steamed rice through the discharge hard pipe 14.
[0027] Working principle: When in use, water and the rice to be processed are put in through the feed port 3, and the husk and bran in the rice are filtered through the filter plate 405, and the second drive motor 408 is started at the same time, so that the second rotating shaft 406 drives the two cams 407 to rotate, and then drives the filter plate 405 to move up and down, which can avoid the blockage of the filter plate 405. Then the filtered rice and water will enter the interior of the tank body 1, and then the electric heating wire 11 will heat the rice and water in the tank body 1. When the heating reaches the set time, the staff can open the one-way valve 13 to remove the excess water in the tank body 1. The water is discharged through the drainage hard pipe 12, and then the first drive motor 10 is started, so that the first drive motor 10 drives one of the first rotating shafts 5 to rotate, and one of the first rotating shafts 5 drives one of the rotating wheels 7 to rotate, thereby driving the belt 8 to move, and then the two first rotating shafts 5 drive the stirring plate 6 to rotate, and the rotating stirring plate 6 stirs the steamed rice to disperse it. At the same time, the fan 201 can blow air into the interior of the tank body 1 through the exhaust head 203 to cool and dry it. When the steamed rice is dry, the solenoid valve 15 is opened to discharge the dried steamed rice through the discharge hard pipe 14.
[0028] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.
Claims
1. A novel parboiled rice cooking pot making device, comprising a pot body (1), characterized in that: The top of the tank body (1) is provided with a drying mechanism (2), a side of the tank body (1) is provided with a feed port (3), a filtering mechanism (4) is provided in the feed port (3), the inner top of the tank body (1) is rotatably connected to two first rotating shafts (5), the outer surfaces of the two first rotating shafts (5) are fixedly connected to stirring plates (6), the tops of the two first rotating shafts (5) are movably penetrated through the tank body (1), the outer surfaces of the two first rotating shafts (5) are fixedly sleeved with two rotating wheels (7), the outer surfaces of the two rotating wheels (7) are transmission-connected with belts (8), the top of the tank body (1) is fixedly connected to a mounting frame (9), the inner top of the mounting frame (9) is fixedly mounted with a first driving motor (10), and the output end of the first driving motor (10) is fixedly connected to one of the first rotating shafts (5).
2. A novel parboiled rice cooking pot making device according to claim 1, characterized in that: The drying mechanism (2) comprises a fan (201), the fan (201) being mounted on the top of the tank body (1), the output end of the fan (201) being fixedly connected to an air supply hard pipe (202), the end of the air supply hard pipe (202) away from the fan (201) passing through the tank body (1), and the end of the air supply hard pipe (202) away from the fan (201) being provided with an exhaust head (203).
3. The novel parboiled rice cooking pot making device according to claim 1, characterized in that: The filtering mechanism (4) comprises two placement grooves (401), the two placement grooves (401) are opened on the inner side of the feed port (3), and two fixing rods (402) are fixedly connected inside the two placement grooves (401).
4. A novel parboiled rice cooking pot making device according to claim 3, characterized in that: Two return springs (403) are sleeved on the outer surfaces of the two fixed rods (402), two movable blocks (404) are sleeved on the outer surfaces of the two fixed rods (402), filter plates (405) are arranged on opposite sides of the two movable blocks (404), and a second rotating shaft (406) is rotatably connected inside the feed port (3).
5. A novel parboiled rice cooking pot making device according to claim 4, characterized in that: Two cams (407) are fixedly sleeved on the outer surface of the second rotating shaft (406), a second drive motor (408) is fixedly mounted on one side of the feed port (3), and an output end of the second drive motor (408) passes through the feed port (3) and is fixedly connected to the second rotating shaft (406).
6. The novel parboiled rice cooking pot making device according to claim 1, characterized in that: An electric heating wire (11) is embedded inside the tank body (1), and a drainage hard pipe (12) is fixedly connected to the bottom of the tank body (1), and a one-way valve (13) is provided on the drainage hard pipe (12).
7. The novel parboiled rice cooking pot making device according to claim 1, characterized in that: The bottom of the tank body (1) is fixedly connected to a discharge hard pipe (14), and a solenoid valve (15) is provided on the discharge hard pipe (14).