Partitioned temperature control multifunctional hot pot

Abstract

The utility model relates to a zoned temperature control multifunctional hot pot, which comprises a hot pot main body, a two-flavor hot pot is arranged in the hot pot main body, a detachable steamer grid is further arranged on the two-flavor hot pot, a heating component is arranged on the bottom surface of the two-flavor hot pot, the heating component is provided with a heat conducting sheet, and the heat conducting sheet is provided with a heat conducting wire. A first electric heating pipe and a second electric heating pipe are arranged below the heat-conducting piece, the first electric heating pipe is arranged on the lower side of the first heating area in a coiled mode, and the second electric heating pipe is arranged on the lower side of the second heating area in a coiled mode. The hot pot has the advantages that the areas of the hot pot can be heated separately, so that different temperatures can be achieved in the areas of the hot pot, and the cooking requirements of different food materials are met; and various cooking modes, such as boiling while frying, can be simultaneously carried out, so that the cooking diversity of the hot pot is increased.

Description

Technical Field

[0001] The utility model relates to an improvement of hot pot tools. Background Art

[0002] In the context of the rapid replacement of kitchen appliances, whether it is rice cookers, electric hot pots or other cooking equipment, consumers are increasingly preferring products that are easy to operate and practical. However, these demands are often accompanied by a common contradiction: simple components are difficult to meet specific cooking requirements. It is this contradiction that has driven researchers to continuously explore solutions in terms of structural design, performance optimization, and control logic.

[0003] As one of the earliest cooking appliances on the market, the electric hot pot was initially designed to achieve basic temperature control functions, using a simple thermostat to achieve temperature control. However, with the improvement of living standards, users have discovered that when they need to cook different foods at the same time, the temperature required for each food is different. This traditional temperature control method is not only inaccurate, but also not advanced enough. Today's multifunctional hot pot requires the pot to have the function of adjusting local temperature, especially when the multifunctional pot is a double-flavored pot. The boiling points of the two are different. If a uniform heating heater is used, it will cause the double-flavored pot to open on one side and not on the other. Utility Model Content

[0004] In order to overcome the deficiency that the existing multifunctional hot pot cannot realize dual-zone temperature adjustment, the utility model provides a zoned temperature-controlled multifunctional hot pot.

[0005] The technical solution of the utility model to solve its technical problem is: a zoned temperature-controlled multifunctional hot pot, comprising a hot pot body, a double-flavored pot arranged in the hot pot body, a detachable steamer grid arranged on the double-flavored pot, a steam groove arranged on the bottom surface of the steamer grid, an upper circle of the steamer grid and an upper circle of the double-flavored pot being consistent, so that a pot cover is arranged on the double-flavored pot, and the pot cover covers the steamer grid when the steamer grid is used; the double-flavored pot has a first heating area and a second heating area; a heating component is arranged on the bottom surface of the double-flavored pot, the heating component is provided with a heat conductive sheet, and a first electric heating tube and a second electric heating tube are arranged under the heat conductive sheet respectively, the first electric heating tube coil is arranged on the lower side of the first heating area, and the second electric heating tube coil is arranged on the lower side of the second heating area; a control component is also arranged in front of the hot pot body, the control component is electrically connected to the first electric heating tube and the second electric heating tube, and the control component is provided with a control button which can control the power of the first electric heating tube and the second electric heating tube respectively.

[0006] For easy holding, the handle of the steamer grid is consistent with the hot pot body, and both are provided with two grip ears.

[0007] A preferred partition is that the simmering hot pot is divided into a first heating area and a second heating area by a partition, and the partition is arc-shaped.

[0008] For the convenience of display, the control component also has a display screen arranged in front of the hot pot body.

[0009] In order to enhance the strength of the steamer grid, a cross-shaped reinforcing rib is provided in the middle of the steamer grid.

[0010] For the convenience of installing the handle, a handle installation hole is provided in the middle of the pot cover, and a handle is provided on the handle installation hole.

[0011] In order to facilitate steaming, a steam outlet hole is provided on the pot cover.

[0012] A preferred structure of a heating component, wherein the heat conducting sheet of the heating component is circular.

[0013] When the utility model is used for the hot pot function, a double-flavored pot is selected, the soup base is heated in the first heating area and the second heating area respectively, the power switch is turned on, and the water is waited for to boil. Then the power of the electric heating tubes under the first heating area and the second heating area can be adjusted respectively. By adjusting the power of the two, the firepower can be adjusted according to different ingredients to obtain the best hot pot experience.

[0014] At the same time, the optional accessories of this multifunctional hot pot can realize other functions such as frying, frying, steaming and boiling, which will not be elaborated here.

[0015] The beneficial effects of the utility model are as follows: 1. Separate heating of different areas can allow different areas of the hot pot to reach different temperatures, meeting the cooking requirements of different ingredients; multiple cooking methods can be performed at the same time, such as boiling and frying at the same time, which increases the cooking diversity of the hot pot. 2. By separately controlling the heating of different areas, the power can be adjusted according to actual needs, avoiding unnecessary energy waste and achieving a more energy-saving and efficient heating effect. 3. Separate heating of different areas can reduce the risk of scalding due to local overheating, improve safety of use, and avoid damage to a single part of the heating component caused by long-term high temperature, thereby extending the service life of the entire heating component. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of an embodiment of the utility model.

[0017] Figure 2 It is an exploded schematic diagram of an embodiment of the utility model.

[0018] Figure 3 It is a schematic diagram of a heating component of an embodiment of the utility model.

[0019] Figure 4It is a schematic diagram of the back side of a heating component of an embodiment of the utility model. DETAILED DESCRIPTION

[0020] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0021] Combined with Figures 1 to 4 A multifunctional hot pot with zoned temperature control comprises a hot pot body 1, wherein a double-flavored pot 2 is arranged in the hot pot body 1, and a detachable steamer grid 3 is arranged on the double-flavored pot 2, wherein the bottom surface of the steamer grid 3 is provided with a steam groove 4, and the upper circle of the steamer grid 3 is consistent with the upper circle of the double-flavored pot 2, so that a pot cover 5 is arranged on the double-flavored pot 2, and the pot cover 5 covers the steamer grid 3 when the steamer grid 3 is used; the double-flavored pot 2 has a first heating area 6 and a second heating area 7; a heating component 8 is arranged on the bottom surface of the double-flavored pot 2, and the heating component 8 is provided with a heat conducting plate 9, under which are respectively provided a first electric heating tube 10 and a second electric heating tube 11, the first electric heating tube 10 is arranged on the lower side of the first heating area 6, and the second electric heating tube 11 is arranged on the lower side of the second heating area 7; a control component 12 is also provided in front of the hot pot body 1, the control component 12 is electrically connected to the first electric heating tube 10 and the second electric heating tube 11 and the control component 12 is provided with control buttons which can respectively control the power of the first electric heating tube 10 and the second electric heating tube 11.

[0022] For easy holding, the handle of the steamer grid 3 is consistent with that of the hot pot body 1, and both are provided with two grip ears 13.

[0023] In a preferred embodiment of the separation, the simmering pot 2 is divided into a first heating area 6 and a second heating area 7 by a partition 14, and the partition 14 is arc-shaped.

[0024] For the convenience of display, the control component 12 also has a display screen 15 arranged in front of the hot pot body 1.

[0025] In order to enhance the strength of the steamer grid 3 , a cross-shaped reinforcing rib 16 is provided in the middle of the upper portion of the steamer grid 3 .

[0026] In order to facilitate the installation of the handle 17, a handle installation hole is provided in the middle of the pot cover 5, and the handle 17 is provided on the handle installation hole.

[0027] In order to facilitate steaming, the pot cover 5 is provided with a steam outlet 18 .

[0028] A preferred structure of the heating component 8 is that the heat conducting sheet 9 of the heating component 8 is circular.

[0029] When the utility model is used for the hot pot function, the double-flavored pot 2 is selected to heat the soup base in the first heating area 6 and the second heating area 7 respectively, the power switch is turned on, and the water is waited for to boil. Then, the power of the electric heating tubes under the first heating area 6 and the second heating area 7 can be adjusted respectively. By adjusting the power of the two, the firepower can be adjusted according to the different ingredients to obtain the best hot pot experience.

[0030] At the same time, the optional accessories of this multifunctional hot pot can realize other functions such as frying, frying, steaming and boiling, which will not be elaborated here.

[0031] The beneficial effects of the utility model are as follows: 1. Separate heating of different areas can allow different areas of the hot pot to reach different temperatures, meeting the cooking requirements of different ingredients; multiple cooking methods can be performed at the same time, such as boiling and frying at the same time, which increases the cooking diversity of the hot pot. 2. By separately controlling the heating of different areas, the power can be adjusted according to actual needs, avoiding unnecessary energy waste and achieving a more energy-saving and efficient heating effect. 3. Separate heating of different areas can reduce the risk of scalding due to local overheating, improve safety of use, and avoid damage to a single part of the heating component caused by long-term high temperature, thereby extending the service life of the entire heating component.

Claims

1. A multifunctional hot pot with zoned temperature control, comprising a hot pot body, characterized in that: A shabu-shabu pot is provided in the hot pot body, and a detachable steamer grid is provided on the shabu-shabu pot. The bottom surface of the steamer grid is provided with a steam groove, and the upper circle of the steamer grid is consistent with the upper circle of the shabu-shabu pot, so that a pot cover is provided on the shabu-shabu pot, and the pot cover covers the steamer grid when the steamer grid is used; the shabu-shabu pot has a first heating area and a second heating area; a heating assembly is provided on the bottom surface of the shabu-shabu pot, and the heating assembly is provided with a heat conductive plate, and a first electric heating tube and a second electric heating tube are respectively provided under the heat conductive plate, the first electric heating tube coil is provided on the lower side of the first heating area, and the second electric heating tube coil is provided on the lower side of the second heating area; a control assembly is also provided in front of the hot pot body, and the control assembly is electrically connected to the first electric heating tube and the second electric heating tube, and the control assembly is provided with control buttons to control the power of the first electric heating tube and the second electric heating tube respectively.

2. The zoned temperature-controlled multifunctional hot pot according to claim 1, characterized in that: The handle of the steamer grid is consistent with that of the hot pot body, and both are provided with two grip ears.

3. The multifunctional hot pot with zoned temperature control according to claim 1, characterized in that: The simmering pot is divided into a first heating area and a second heating area by a partition, and the partition is arc-shaped.

4. The multifunctional hot pot with zoned temperature control according to claim 1, characterized in that: The control component also has a display screen arranged in front of the hot pot body.

5. The zoned temperature-controlled multifunctional hot pot according to claim 1, characterized in that: A cross-shaped reinforcing rib is arranged on the middle part of the steamer grid.

6. The zoned temperature-controlled multifunctional hot pot according to claim 1, characterized in that: A handle installation hole is provided in the middle of the pot cover, and a handle is provided on the handle installation hole.

7. The zoned temperature-controlled multifunctional hot pot according to claim 1, characterized in that: The pot cover is provided with a steam outlet hole.

8. The zoned temperature-controlled multifunctional hot pot according to claim 1, characterized in that: The heat conducting sheet of the heating component is circular.

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