Fork shaft gridiron of oven

Abstract

The utility model discloses an oven fork shaft gridiron in the technical field of gridiron, which comprises a gridiron outer sleeve rod, a gridiron inner sleeve rod is connected into the gridiron outer sleeve rod, and one end, close to the gridiron outer sleeve rod, of the gridiron inner sleeve rod is in threaded connection with the inner part of the gridiron outer sleeve rod, so that people can rotate the gridiron inner sleeve rod to rotate the gridiron inner sleeve rod, and the gridiron inner sleeve rod can rotate the gridiron inner sleeve rod. The gridiron inner sleeve rod can be pulled out from the inside of the gridiron outer sleeve rod, the overall length of the gridiron outer sleeve rod and the overall length of the gridiron inner sleeve rod are convenient to control, meanwhile, fixing shaft sleeves are fixed to the two ends of the gridiron outer sleeve rod and the two ends of the gridiron inner sleeve rod, fork shaft sleeves on the fixing shaft sleeves are provided with first fork shaft rods, and the first fork shaft rods and second fork shaft rods are connected through threads. The angle of the second fork shaft rod can be conveniently adjusted according to the size of food materials, and the problem that in the background technology, an existing fork shaft gridiron is only provided with a steel pipe with the fixed length, and when the food materials are large in size, the fork shaft gridiron is close to the steel pipe, and the food materials cannot be completely pulled up in a penetrating mode is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of grills, in particular to a grill fork shaft grill. Background Art

[0002] An oven is a device that uses hot air to bake and cook food. It is usually a closed or semi-closed structure. It is also called an oven, a toaster oven, or a baking oven. The open oven that uses hot air for heating is called a barbecue. An oven can also be used to refer to a device that uses hot gas for high-temperature treatment. Traditional ovens use wood or coal for heating, while modern ovens are multifunctional and use electric heating or natural gas. Ovens are divided into single-layer, double-layer, and three-layer types. Each layer is independently controlled and can be used at the same time. Single-layer ovens are divided into single-layer, double-layer, and three-layer types. Each layer is independently controlled and generally has an automatic constant temperature system.

[0003] The fork-axis grill is a tool used to thread food in an oven. Current fork-axis grills often only have a steel pipe of fixed length. When the size of the food is large, the fork-axis grill often fails to completely thread the food. Based on this, the utility model designs an oven fork-axis grill to solve the above problem. Utility Model Content

[0004] The utility model aims to provide a grill fork shaft grill to solve the problem in the above background technology that the current fork shaft grill often has only one steel pipe of fixed length, and when the size of the food is large, the fork shaft grill often cannot completely pass the food.

[0005] The grating has one end which is fixedly provided with a toothpick, and the other end is provided with a toothpick which is fixedly provided with a toothpick.

[0006] Preferably, a supporting inner sleeve rod is sleeved inside the supporting outer sleeve rod, a plurality of fixing holes are opened on the supporting outer sleeve rod, a fixing button matching the shape of the fixing hole is slidably provided on one end of the supporting inner sleeve rod close to the supporting outer sleeve rod, a fixing plate is fixed on the end of the supporting inner sleeve rod close to the fixing button, a limiting rod is fixed on the top of the fixing plate, and a spring is sleeved on the limiting rod.

[0007] Preferably, a control knob is threadedly connected to the top end of the first fork shaft rod, and the first fork shaft rod and the second fork shaft rod are fixed by the control knob.

[0008] Preferably, the two fork shaft sleeves are respectively rotated with the outer side of the grill outer rod and the inner side of the grill inner rod, and an inclined surface is provided at one end of the grill outer rod close to the inner side of the grill.

[0009] Preferably, the length of the inner support rod is the same as that of the outer support rod, and a base is fixed to the bottom end of the inner support rod.

[0010] Preferably, the fixing hole is formed on a side of the supporting outer casing rod away from the outer casing rod of the grill, the fixing hole is circular in shape, and the fixing button has the same shape as that of the fixing hole.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] (1) The utility model connects the inner sleeve rod of the grill to the inner portion of the outer sleeve rod of the grill, and at the same time, the end of the inner sleeve rod of the grill close to the outer sleeve rod of the grill is threadedly connected inside the outer sleeve rod of the grill, so that people can pull the inner sleeve rod out from the inner portion of the outer sleeve rod of the grill by rotating the inner sleeve rod, so that the overall length of the outer sleeve rod and the inner sleeve rod of the grill is convenient to control. At the same time, fixed shaft sleeves are fixed at both ends of the outer sleeve rod and the inner sleeve rod of the grill, and a fork shaft sleeve on the fixed shaft sleeve is provided with a first fork shaft rod. The first fork shaft rod and the second fork shaft rod are threadedly connected, so that the angle of the second fork shaft rod can be conveniently adjusted to suit the size of the food. This solves the problem that the current fork shaft grill often has only one steel pipe of fixed length. When the size of the food is large, the fork shaft grill often cannot fully thread the food.

[0013] (2) By arranging an outer support rod under the support frame, and sleeve-mounting the inner support rod inside the outer support rod, and fixing the inner support rod inside the outer support rod by engaging a fixing button and a fixing hole, the height of the support frame can be adjusted. At the same time, the two support frames are independent of each other, and a base is fixed under the inner support rod, so that the distance between the two support frames can be easily adjusted according to the length of the inner support rod and the outer support rod of the grill. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0015] Figure 1 It is a three-dimensional schematic diagram of the structure of the utility model;

[0016] Figure 2 It is a cross-sectional schematic diagram of the length adjustment structure of the utility model;

[0017] Figure 3 This is a cross-sectional schematic diagram of the structure of the utility model when viewed from above;

[0018] Figure 4 It is a schematic diagram of the structure of local A of the utility model.

[0019] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0020] 1. Grill outer rod; 2. Grill inner rod; 3. Fixed shaft sleeve; 4. Fork shaft sleeve; 5. First fork shaft rod; 6. Second fork shaft rod; 7. Control knob; 8. Support frame; 9. Support outer rod; 10. Support inner rod; 11. Base; 12. Fixing hole; 13. Fixing button; 14. Fixing plate; 15. Limit rod; 16. Spring. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1-4The utility model provides a technical solution: a grill fork shaft grill, comprising a grill outer rod 1, a grill inner sleeve rod 2 is sleeved inside the grill outer rod 1, and the grill inner sleeve rod 2 is threadedly connected to the grill outer rod 1 at one end close to the grill outer rod 1. The grill outer rod 1 and the grill inner sleeve rod 2 are both fixed with a fixed shaft sleeve 3 on the outer side of the grill outer rod 1 and the grill inner sleeve rod 2 away from each other. Each fixed shaft sleeve 3 is rotatably connected to a fork shaft sleeve 4 on one side close to the other fixed shaft sleeve 3. Each fork shaft sleeve 4 has a first fork shaft rod 5 symmetrically fixed on both sides. The first fork shaft rod 5 is away from the fork shaft sleeve 4. The end of the first fork shaft rod 5 is provided with a second fork shaft rod 6, and the end of the second fork shaft rod 6 close to the first fork shaft rod 5 is rotatably connected to the first fork shaft 5. The grill outer rod 1 and the grill inner sleeve rod 2 are both rotatably connected to a support frame 8 at the lower end of the end away from each other. Two supporting outer sleeve rods 9 are symmetrically fixed to the bottom of the support frame 8, so that the length of the grill outer rod 1 and the grill inner sleeve rod 2 can be adjusted.

[0023] Among them, the top end of the first fork shaft rod 5 is threadedly connected with a control knob 7, the first fork shaft rod 5 and the second fork shaft rod 6 are fixed by the control knob 7, the two fork shaft sleeves 4 are respectively rotated with the outside of the grill outer rod 1 and the grill inner rod 2, and the end of the grill outer rod 1 close to the grill inner rod 2 is provided with a bevel to prevent the interface between the grill outer rod 1 and the grill inner rod 2 from damaging the food.

[0024] See also Figure 1-4 A supporting inner sleeve rod 10 is sleeved inside the supporting outer sleeve rod 9, and a plurality of fixing holes 12 are opened on the supporting outer sleeve rod 9. A fixing button 13 matching the shape of the fixing hole 12 is slidably provided on one end of the supporting inner sleeve rod 10 close to the supporting outer sleeve rod 9, and a fixing plate 14 is fixed to one end of the supporting inner sleeve rod 10 close to the fixing button 13, and a limiting rod 15 is fixed to the top of the fixing plate 14, and a spring 16 is sleeved on the limiting rod 15, so that the height between the food and the heat source can be adjusted.

[0025] Among them, the length of the inner support rod 10 is the same as the length of the outer support rod 9, a base 11 is fixed to the bottom end of the inner support rod 10, a fixing hole 12 is opened on the side of the outer support rod 9 away from the grill outer rod 1, the shape of the fixing hole 12 is circular, and the shape of the fixing button 13 is the same as the shape of the fixing hole 12, so as to prevent the support frame 8 from collapsing and make the placement of the support frame 8 more stable.

[0026] The overall working principle is that, according to the length of the food, by rotating the inner sleeve rod 2 of the grill, one end of the inner sleeve rod 2 of the grill is threadedly connected to the inner part of the outer sleeve rod 1 of the grill, so that the inner sleeve rod 2 of the grill moves inside the outer sleeve rod 1 of the grill, and after the inner sleeve rod 2 of the grill is moved out to the same distance as the length of the food, the control knob 7 is rotated to release the limit of the second fork shaft rod 6 by the control knob 7, thereby releasing the fixation between the second fork shaft rod 6 and the first fork shaft rod 5, and then according to the size of the food, the second fork shaft rod 6 is rotated to a suitable angle, and the control knob 7 is rotated to limit the second fork shaft rod 6 by the control knob 7, thereby fixing the first fork shaft rod 5 and the second fork shaft rod 6, and according to the length of the outer sleeve rod 1 and the inner sleeve rod 2 of the grill, the two support frames 8 are placed at a suitable distance, and at this time, according to the required baking The fixing button 13 is pressed to move toward the inside of the supporting inner sleeve rod 10, and the spring 16 is compressed and rebounded. At this time, the fixing button 13 can be disengaged from the fixing hole 12, so that the limit of the fixing button 13 and the fixing hole 12 is released. At this time, the supporting inner sleeve rod 10 can slide inside the supporting outer sleeve rod 9, and the fixing button 13 is moved to the corresponding fixing hole 12 according to the required height. When the fixing button 13 moves to the corresponding fixing hole 12, the spring 16 rebounds, so that the spring 16 pushes the fixing button 13 toward the outside of the supporting inner sleeve rod 10, so that the fixing button 13 is engaged with the fixing hole 12, so that the supporting inner sleeve rod 10 is fixed inside the supporting outer sleeve rod 9. At this time, the grill outer sleeve rod 1 and the grill inner sleeve rod 2 with food on them can be placed on the supporting frame 8.

[0027] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0028] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A grill fork shaft grill, comprising a grill outer sleeve rod (1), characterized in that: The grill outer rod (1) is sleeved with a grill inner rod (2), one end of the grill inner rod (2) close to the grill outer rod (1) is threadedly connected to the inner part of the grill outer rod (1), and the outer ends of the grill outer rod (1) and the grill inner rod (2) away from each other are both fixed with fixed shaft sleeves (3); Each of the fixed shaft sleeves (3) is rotatably connected to a fork shaft sleeve (4) on one side close to the other fixed shaft sleeve (3); a first fork shaft rod (5) is symmetrically fixed to both sides of each of the fork shaft sleeves (4); a second fork shaft rod (6) is provided at one end of the first fork shaft rod (5) away from the fork shaft sleeve (4); an end of the second fork shaft rod (6) close to the first fork shaft rod (5) is rotatably connected to the first fork shaft rod (5); and a support frame (8) is rotatably connected below the ends of the grill outer sleeve rod (1) and the grill inner sleeve rod (2) away from each other; two outer support rods (9) are symmetrically fixed to the bottom end of the support frame (8).

2. The oven fork grill according to claim 1, characterized in that: The supporting outer sleeve rod (9) is sleeved with a supporting inner sleeve rod (10), and a plurality of fixing holes (12) are provided on the supporting outer sleeve rod (9). A fixing button (13) matching the shape of the fixing hole (12) is slidably provided at one end of the supporting inner sleeve rod (10) close to the supporting outer sleeve rod (9), and a fixing plate (14) is fixed at one end of the supporting inner sleeve rod (10) close to the fixing button (13). A limiting rod (15) is fixed at the top end of the fixing plate (14), and a spring (16) is sleeved on the limiting rod (15).

3. The oven fork grill according to claim 1, characterized in that: The top end of the first fork shaft rod (5) is threadedly connected with a control knob (7), and the first fork shaft rod (5) and the second fork shaft rod (6) are fixed via the control knob (7).

4. The oven fork grill according to claim 1, characterized in that: The two fork shaft sleeves (4) are respectively rotated with the outer side of the grill outer rod (1) and the outer side of the grill inner rod (2); an inclined surface is provided at one end of the grill outer rod (1) close to the grill inner rod (2).

5. The oven fork grill according to claim 2, characterized in that: The length of the supporting inner sleeve rod (10) is the same as that of the supporting outer sleeve rod (9), and a base (11) is fixed to the bottom end of the supporting inner sleeve rod (10).

6. The oven fork grill according to claim 2, characterized in that: The fixing hole (12) is formed on a side of the supporting outer casing rod (9) away from the grill outer casing rod (1), the fixing hole (12) is circular in shape, and the fixing button (13) has the same shape as the fixing hole (12).

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