High-temperature cooking device for food and beverage
By introducing a temperature detector and partition structure into the high-temperature cooking device of food and beverage, the problems of unstricken temperature control and waste of heat resources in the existing devices are solved, precise temperature control and effective utilization of heat resources are achieved, and working efficiency is improved.
Patent Information
- Application Number
- CN202421653742.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-12
- Publication Date
- 2025-05-06
- Estimated Expiration
- 2034-07-12
AI Technical Summary
The existing high-temperature cooking devices for food and beverages lack temperature detection devices, resulting in unscrupulous temperature control and the inability to effectively utilize thermal resources after cooking, resulting in waste of thermal resources and low work efficiency.
A high-temperature cooking device for food and beverages is designed. Through the combination of motor, lead screw, cooking box, track, partition, rotary door, heating plate, controller, refrigeration rod and temperature detector, the precise temperature control of the food cooking process is achieved, and the cooking and cooling space is separated by partitions to reduce the loss of hot air and steam it again with hot air.
It realizes precise control of food cooking temperature, is suitable for the cooking needs of different foods, reduces the waste of hot resources and improves work efficiency.
Smart Images

Figure CN222828093U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food and beverage, in particular to a high-temperature steaming device for food and beverage. Background Art
[0002] Food and beverage high-temperature cooking devices are equipment used for high-temperature sterilization and cooking in beverage processing. They play an important role in ensuring food safety and extending the shelf life of products.
[0003] The existing cooking device uses a heating plate, a cooling device, a drying device and a cooking frame assembly to cook food. However, due to the different temperatures required by different foods, the lack of an internal temperature detection device makes it impossible to monitor the internal temperature, resulting in lax temperature control. In addition, the temperature is cooled in the same space after cooking, resulting in the internal high temperature being unable to be reused, resulting in a waste of heat resources and a longer heating time for the next cooking, resulting in lower work efficiency. After searching, it was found that the technical solution provided by the utility model with application number 202320602044.6 also has the above problems. Utility Model Content
[0004] According to the described high-temperature cooking device for food and beverages, the purpose of the utility model is to solve at least one of the technical problems existing in the prior art, and to provide a high-temperature cooking device for food and beverages. Through the cooperation of a motor, a screw, a cooking box, a track, a partition, a rotating door, a heating plate, a controller, a cooling rod and a temperature detector, the device can accurately control the internal temperature when steaming food, and can adjust the steaming temperature according to the required steaming temperature of different foods, so that it is suitable for different foods and increases the practicality of the device. When cooling down after steaming, it can reduce the loss of internal heat, so that the internal temperature drops slowly and can be used for the next steaming, thereby reducing the waste of heat resources.
[0005] To achieve the above-mentioned purpose, the utility model also provides the above-mentioned cooking box, the side surface of the cooking box is rotatably connected with a box door, the side surface of the cooking box is fixedly connected with a controller, the side inner wall of the cooking box is fixedly connected with a refrigeration rod, the refrigeration rod cools to reduce the temperature to facilitate cooling of the food after cooking, the side inner wall of the cooking box is fixedly connected with a partition, the side surface of the partition is rotatably connected with a rotating door, the partition and the rotating door divide the internal space of the cooking box into two parts, so that cooking and cooling are carried out in two spaces, which can effectively reduce the loss of heat from cooking, so that the heat can be reused to avoid wasting heat resources, the bottom inner wall of the cooking box is fixedly connected with a water tank, the bottom inner wall of the water tank is fixedly connected with a heating plate, the heating plate heats the water in the water tank by heating to generate steam to cook the food;
[0006] A temperature detector is fixedly connected to the side surface of the partition, which is convenient for detecting the internal temperature and adjusting the temperature of the heating plate to make the temperature control more precise. A track is fixedly connected to the side inner wall of the cooking box. A motor is fixedly connected to the side surface of the cooking box. A lead screw is fixedly connected to the output end of the motor. The lead screw can rotate under the action of the motor to adjust the position of the cooking frame. A moving block is threadedly connected to the side surface of the lead screw. A cooking frame is fixedly connected to the upper surface of the moving block for placing food to be cooked. A slider is fixedly connected to the side surface of the cooking frame.
[0007] According to the high-temperature cooking device for food and beverages, a handle is fixedly connected to the side surface of the door, and the door is made of transparent glass, which makes it easy to observe whether the cooking frame is pushed out in place.
[0008] According to the high-temperature cooking device for food and beverages, the controller, heating plate, cooling rod, temperature detector, and motor are all electrically connected to an external power source, and the heating plate, cooling rod, temperature detector, and motor are all electrically connected to the controller.
[0009] According to the high-temperature cooking device for food and beverages, a steam pipe is provided on the upper surface of the water tank to facilitate steam rising to cook the food, and a water supply pipe is fixedly connected to the side surface of the water tank.
[0010] According to the high-temperature cooking device for food and beverages, the upper surface of the track is fixedly connected to the partition, and the side surface of the lead screw is rotatably connected to the cooking box.
[0011] According to the high-temperature cooking device for food and beverages, the side surface of the cooking frame is movably connected to the track, and the side surface of the slider is slidably connected to the track.
[0012] According to the high-temperature cooking device for food and beverages, an exhaust pipe is provided on the upper surface of the cooking box, and a drying box is fixedly connected to the upper surface of the cooking box to dry the exhausted steam.
[0013] According to the high-temperature cooking device for food and beverages, the side surface of the exhaust pipe is fixedly connected to the drying box.
[0014] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] The utility model is further described below in conjunction with the accompanying drawings and embodiments;
[0016] Figure 1 This is a front view of the high-temperature steaming device for food and beverages of the utility model;
[0017] Figure 2 It is a side view of the high-temperature steaming device for food and beverages of the utility model;
[0018] Figure 3 This is a partial structural cross-sectional view of the high-temperature cooking device for food and beverages of the utility model;
[0019] Figure 4 It is an exploded view of part of the structure of the high-temperature cooking device for food and beverages of the present invention.
[0020] Legend:
[0021] 1. Cooking box; 2. Box door; 3. Controller; 4. Refrigeration rod; 5. Partition; 6. Rotating door; 7. Water tank; 8. Heating plate; 9. Temperature detector; 10. Track; 11. Motor; 12. Lead screw; 13. Moving block; 14. Cooking frame; 15. Slider; 16. Exhaust pipe; 17. Drying box. DETAILED DESCRIPTION
[0022] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.
[0023] Reference Figure 1-4 The high-temperature cooking device for food and beverages of the utility model embodiment comprises a cooking box 1, a box door 2 is rotatably connected to the side surface of the cooking box 1, a handle is fixedly connected to the side surface of the box door 2, the material of the box door 2 is transparent glass, which is convenient for observing whether the cooking frame 14 is pushed out in place, a controller 3 is fixedly connected to the side surface of the cooking box 1, a refrigeration rod 4 is fixedly connected to the side inner wall of the cooking box 1, the refrigeration rod 4 cools to reduce the temperature and facilitates cooling of the food after cooking, and a partition 5 is fixedly connected to the side inner wall of the cooking box 1, and a rotating door 6 is rotatably connected to the side surface of the partition 5. The partition 5 and the rotating door 6 divide the internal space of the cooking box 1 into two parts, so that cooking and cooling are carried out in two spaces, which can effectively reduce the loss of heat from cooking and make the heat available for reuse to avoid wasting heat resources. A water tank 7 is fixedly connected to the bottom inner wall of the cooking box 1. A steam pipe is provided on the upper surface of the water tank 7 to facilitate the rising of steam for cooking food. A water adding pipe is fixedly connected to the side surface of the water tank 7. A heating plate 8 is fixedly connected to the bottom inner wall of the water tank 7. The heating plate 8 heats the water in the water tank 7 by heating to generate steam for cooking food.
[0024] The side surface of the partition 5 is fixedly connected with a temperature detector 9, which is convenient for detecting the internal temperature, and then adjusting the temperature of the heating plate 8 to make the temperature control more accurate. The side inner wall of the cooking box 1 is fixedly connected with a track 10, and the side surface of the cooking box 1 is fixedly connected with a motor 11. The output end of the motor 11 is fixedly connected with a lead screw 12. The upper surface of the track 10 is fixedly connected to the partition 5, and the side surface of the lead screw 12 is rotatably connected to the cooking box 1. The lead screw 12 can rotate under the action of the motor 11 to adjust the position of the cooking frame 14. The side surface of the lead screw 12 is threadedly connected with a moving block 13, and the upper surface of the moving block 13 is fixedly connected with a steam The cooking frame 14 is used for placing food to be cooked. The side surface of the cooking frame 14 is fixedly connected with a slider 15. The side surface of the cooking frame 14 is movably connected with the track 10. The side surface of the slider 15 is slidably connected with the track 10. The upper surface of the cooking box 1 is provided with an exhaust pipe 16. The upper surface of the cooking box 1 is fixedly connected with a drying box 17 for drying the discharged steam. The side surface of the exhaust pipe 16 is fixedly connected with the drying box 17. The controller 3, the heating plate 8, the cooling rod 4, the temperature detector 9, and the motor 11 are all electrically connected to the external power supply. The heating plate 8, the cooling rod 4, the temperature detector 9, and the motor 11 are all electrically connected to the controller 3.
[0025] Working principle: when the food to be steamed is placed in the steaming frame 14 for steaming, the power is turned on to start the heating plate 8 so that the water in the water tank 7 generates steam and sprays out. The controller 3 observes the internal temperature detected by the temperature detector 9, and then controls the temperature of the heating plate 8. After the steaming is completed, the motor 11 is started to rotate the screw 12. When the steaming frame 14 is displaced and contacts the rotating door 6, the rotating door 6 opens the steaming frame 14 and moves out, and then the rotating door 6 is closed. At this time, the steaming frame 14 is located between the box door 2 and the partition 5. The refrigeration rod 4 is started to cool the food. After cooling, the box door 2 is opened to take out the food and put in the food to be steamed. The box door 2 is closed and the motor 11 is started to reverse.
[0026] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.
Claims
1. A high temperature cooking device for food and beverages, characterized in that: include: A cooking box (1), wherein a box door (2) is rotatably connected to the side surface of the cooking box (1), a controller (3) is fixedly connected to the side surface of the cooking box (1), a cooling rod (4) is fixedly connected to the side inner wall of the cooking box (1), a partition (5) is fixedly connected to the side inner wall of the cooking box (1), a rotating door (6) is rotatably connected to the side surface of the partition (5), a water tank (7) is fixedly connected to the bottom inner wall of the cooking box (1), and a heating plate (8) is fixedly connected to the bottom inner wall of the water tank (7); A temperature detector (9) is fixedly connected to the side surface of the partition (5), a track (10) is fixedly connected to the side inner wall of the cooking box (1), a motor (11) is fixedly connected to the side surface of the cooking box (1), a lead screw (12) is fixedly connected to the output end of the motor (11), a moving block (13) is threadedly connected to the side surface of the lead screw (12), a cooking frame (14) is fixedly connected to the upper surface of the moving block (13), and a sliding block (15) is fixedly connected to the side surface of the cooking frame (14).
2. The high temperature cooking device for food and beverage according to claim 1, characterized in that: A handle is fixedly connected to the side surface of the box door (2), and the box door (2) is made of transparent glass.
3. The high temperature cooking device for food and beverage according to claim 1, characterized in that: The controller (3), the heating plate (8), the cooling rod (4), the temperature detector (9), and the motor (11) are all electrically connected to an external power source, and the heating plate (8), the cooling rod (4), the temperature detector (9), and the motor (11) are all electrically connected to the controller (3).
4. The high temperature cooking device for food and beverage according to claim 1, characterized in that: The upper surface of the water tank (7) is provided with a steam pipe, and the side surface of the water tank (7) is fixedly connected with a water supply pipe.
5. The high temperature cooking device for food and beverage according to claim 1, characterized in that: The upper surface of the track (10) is fixedly connected to the partition (5), and the side surface of the lead screw (12) is rotatably connected to the cooking box (1).
6. The high temperature cooking device for food and beverage according to claim 1, characterized in that: The side surface of the cooking frame (14) is movably connected to the track (10), and the side surface of the sliding block (15) is slidably connected to the track (10).
7. The high temperature cooking device for food and beverage according to claim 1, characterized in that: An exhaust pipe (16) is provided on the upper surface of the cooking box (1), and a drying box (17) is fixedly connected to the upper surface of the cooking box (1).
8. The high temperature cooking device for food and beverage according to claim 7, characterized in that: The side surface of the exhaust pipe (16) is fixedly connected to the drying box (17).
Citation Information
Patent Citations
Food processing cooking equipment
CN219741802U