Steaming oven for food processing
By designing the accumulation components of the water accumulation chamber, heat-resistant sealing plate, return pipe and water transfer pipe in the steam oven, the problem of water accumulation in the steam oven is solved, and the effect of reducing water accumulation and reducing adverse effects is achieved.
Patent Information
- Application Number
- CN202421418050.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-20
- Publication Date
- 2025-05-06
- Estimated Expiration
- 2034-06-20
AI Technical Summary
During the use of the steam oven, especially during the use of the steam oven, water accumulation often occurs, resulting in rust, mold and odor, which affects the normal use of the steam oven.
A steam oven for food processing is designed, which includes a water accumulation chamber, a heat-resistant sealing plate, a return pipe and a water delivery pipe. Through the mutual cooperation of these components, a cleaning component is formed to collect and process the water accumulation, and reduce the water accumulation content in the inner cavity under the steaming and baking mode.
It effectively reduces the water accumulation content in the inner cavity of the steaming and baking machine under the steaming and baking mode, reduces the adverse effects of water accumulation on the inside of the steaming and baking machine, and avoids the problems of rust, mold and odor.
Smart Images

Figure CN222828466U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of steam ovens, and in particular relates to a steam oven for food processing. Background Art
[0002] The steam oven is a three-in-one kitchen appliance that integrates microwave, steaming and baking. During the use of the steam oven, especially the use of the steam oven, water often accumulates inside. At this time, it is mostly because the steam in the box cannot be well discharged and water accumulates, resulting in water accumulation in the inner cavity of the box during use. The accumulation of water will make the oven prone to rust, mildew, odor and other problems, affecting the normal use of the steam oven. Utility Model Content
[0003] The utility model provides a steam oven for food processing, which has the characteristics of being able to effectively reduce the water content in the inner cavity of the steam oven body in the steam-bake mode, and at the same time being able to reduce the adverse effects of the accumulated water on the inside of the steam oven body.
[0004] The utility model provides the following technical solution: a steam-bake oven for food processing, comprising a steam-bake machine body, a water storage bin is provided at the bottom of the inner cavity of the steam-bake machine body, and a heat-resistant sealing plate is detachably provided in the inner cavity of the steam-bake machine body, a water return pipe is provided inside the water storage bin, and one end of the water return pipe extends to the inner cavity of one side of the steam-bake machine body, a water supply pipe is embedded in the steam-bake machine body, and the water supply pipe is connected to a water inlet pipe of a steam system inside the steam-bake machine body, and the other end of the water return pipe is connected to the inner cavity of the water supply pipe.
[0005] Wherein, a clearance groove is provided on the outer side of the heat-resistant sealing plate.
[0006] Among them, a heat-resistant connecting mesh plate is symmetrically fixedly connected to the bottom of the inner cavity of the main body of the steam-bake machine, and the heat-resistant connecting mesh plate is located on the inner side of the giving way groove.
[0007] Wherein, a sealing cover is threadedly connected to the top of the water delivery pipe.
[0008] Among them, a micro water pump and a filter cotton filter box are fixedly connected to one side of the steam-bake machine body, and the micro water pump is located below the filter cotton filter box. The micro water pump and the filter cotton filter box are connected to the return pipe through a connecting pipe.
[0009] The beneficial effect of the present invention is that with the mutual cooperation of the water accumulation bin, the heat-resistant sealing plate and the return pipe, a cleaning component is formed to collect and process the accumulated water in the steam-bake machine body; when there is water accumulated inside the water accumulation bin, the accumulated water inside the water accumulation bin can be extracted through the return pipe and recycled and filtered externally for reuse; and under the action of the cleaning component, the water content in the inner cavity of the steam-bake machine body in the steam-bake mode can be effectively reduced, and at the same time, the adverse effects of the accumulated water on the inside of the steam-bake machine body can be reduced.
[0010] The parts not involved in the device are the same as those in the prior art or can be implemented by using the prior art. BRIEF DESCRIPTION OF THE DRAWINGS
[0011] Figure 1 This is a schematic diagram of the main structure of the utility model;
[0012] Figure 2 It is a front view schematic diagram of the steam flowing in the inner cavity of the steam-bake combination machine when the utility model is used;
[0013] Figure 3 For this utility model Figure 1 A magnified diagram of the details of part A in the middle.
[0014] In the figure: 1. Steam-bake machine body; 11. Water storage bin; 12. Water pipe; 121. Sealing cover; 2. Heat-resistant sealing plate; 21. Makeway groove; 22. Heat-resistant connecting mesh plate; 3. Return pipe; 31. Micro water pump; 32. Filter cotton filter box. DETAILED DESCRIPTION
[0015] See also Figure 1-Figure 3 The utility model provides the following technical solutions: a steam oven for food processing, comprising a steam-bake machine body 1, a water storage bin 11 is provided at the bottom of the inner cavity of the steam-bake machine body 1, and a heat-resistant sealing plate 2 is detachably provided in the inner cavity of the steam-bake machine body 1, a water return pipe 3 is provided inside the water storage bin 11, and one end of the water return pipe 3 extends to the inner cavity of one side of the steam-bake machine body 1, a water delivery pipe 12 is embedded in the steam-bake machine body 1, and the water delivery pipe 12 is connected to the water inlet pipe of the steam system inside the steam-bake machine body 1, and the other end of the water return pipe 3 is connected to the inner cavity of the water delivery pipe 12.
[0016] In the present embodiment: the steam-bake machine body 1 is the main body of the entire steam oven, and the water storage tank 11 located at the inner end of the steam-bake machine body 1 is used to provide a diving space for the accumulated water generated by the steam-bake machine body 1 when in use, so as to avoid the situation where a lot of water accumulates inside the steam-bake machine body 1 during use, and the heat-resistant sealing plate 2 located in the inner cavity of the steam-bake machine body 1 is used to seal the water storage tank 11, so that when the steam-bake machine body 1 does not need to be in a mode of adding steam, the heat-resistant sealing plate 2 can be used to seal the water storage tank 11, so that the inner cavity of the steam-bake machine body 1 can be kept in a well-sealed state, so that the hot air during baking can be fully utilized, and the return water pipe 3 is a conveying pipe for external circulation of the accumulated water in the water storage tank 11. When water accumulates, the accumulated water inside the water storage bin 11 can be extracted through the water return pipe 3 and circulated and filtered externally for reuse, so that the accumulated water in the water storage bin 11 can re-enter the steam system in the steam-bake machine body 1 for steam production after filtering, and the water supply pipe 12 is a channel for adding clean water to the steam system in the steam-bake machine body 1 for steam production. At this time, the entire steam-bake machine body 1, with the cooperation of the water storage bin 11, the heat-resistant sealing plate 2, and the water return pipe 3, forms a cleaning component for collecting and treating the accumulated water in the steam-bake machine body 1. Under the action of the cleaning component, the water content in the inner cavity of the steam-bake machine body 1 in the steam-bake mode can be effectively reduced, and at the same time, the adverse effects of the accumulated water on the inside of the steam-bake machine body 1 can be reduced.
[0017] A clearance groove 21 is provided on the outer side of the heat-resistant sealing plate 2 ; the clearance groove 21 is used to facilitate the user to pull the heat-resistant sealing plate 2 outward.
[0018] A heat-resistant connecting mesh plate 22 is symmetrically fixedly connected to the bottom of the inner cavity of the steam-bake machine body 1, and the heat-resistant connecting mesh plate 22 is located on the inner side of the giveway groove 21; the heat-resistant connecting mesh plate 22 is used to connect to the top of the water storage bin 11 and filter food residues dropped during the cooking process.
[0019] A sealing cover 121 is threadedly connected to the top of the water pipe 12 ; the sealing cover 121 is used to seal the top of the water pipe 12 .
[0020] A micro water pump 31 and a filter cotton box 32 are fixedly connected to one side of the steam-bake machine body 1, and the micro water pump 31 is located below the filter cotton box 32. The micro water pump 31 and the filter cotton box 32 are connected to the return pipe 3 through a connecting pipe; wherein the return pipe 3 forms a water circulation treatment component for circulating the accumulated water in the water storage bin 11 under the cooperation of the micro water pump 31 and the filter cotton box 32. When the steam-bake machine body 1 is in the steam-bake mode or the steaming mode, when water accumulates in the water storage bin 11, the micro water pump 31 and the filter cotton box 32 are turned on. At this time, the accumulated water in the water storage bin 11 can be transported to the filter cotton box 32 through the return pipe 3 under the micro water pump 31. At this time, the accumulated water in the return pipe 3 is filtered when passing through the filter cotton box 32 to reduce impurities in the liquid, and enters the steam system in the steam-bake machine body 1 through the water supply pipe 12.
[0021] The working principle and use process of the utility model: when the entire steam-bake machine body 1 needs to use the steam-bake mode or the cooking mode, at this time, the heat-resistant sealing plate 2 is pulled outward through the give way groove 21. During use, when water accumulates in the inner cavity of the steam-bake machine body 1, the accumulated water on the side wall of the steam-bake machine body 1 enters the water accumulation bin 11 through the heat-resistant connecting mesh plate 22. When water accumulates in the water accumulation bin 11, the micro water pump 31 and the filter cotton filter box 32 are turned on. At this time, the accumulated water in the water accumulation bin 11 can be transported to the filter cotton filter box 32 through the return pipe 3 under the micro water pump 31. At this time, the accumulated water in the return pipe 3 is filtered when passing through the filter cotton filter box 32 to reduce impurities in the liquid, and enters the steam system in the steam-bake machine body 1 through the water supply pipe 12.
Claims
1. A food processing steam oven, comprising a steam oven body (1), characterized in that: A water storage bin (11) is provided at the bottom of the inner cavity of the steam-bake machine body (1), and a heat-resistant sealing plate (2) is detachably mounted in the inner cavity of the steam-bake machine body (1); a water return pipe (3) is provided inside the water storage bin (11), and one end of the water return pipe (3) extends into the inner cavity of one side of the steam-bake machine body (1); a water supply pipe (12) is embedded inside the steam-bake machine body (1), and the water supply pipe (12) is connected to a water inlet pipe of a steam system inside the steam-bake machine body (1); and the other end of the water return pipe (3) is connected to the inner cavity of the water supply pipe (12).
2. A food processing steam oven according to claim 1, characterized in that: A clearance groove (21) is provided on the outer side of the heat-resistant sealing plate (2).
3. A food processing steam oven according to claim 2, characterized in that: A heat-resistant connecting mesh plate (22) is symmetrically fixedly connected to the bottom of the inner cavity of the steam-bake machine body (1), and the heat-resistant connecting mesh plate (22) is located on the inner side of the clearance groove (21).
4. The food processing steam oven according to claim 1, characterized in that: The top of the water delivery pipe (12) is threadedly connected with a sealing cover (121).
5. The food processing steam oven according to claim 1, characterized in that: A micro water pump (31) and a filter cotton filter box (32) are fixedly connected to one side of the steam-bake machine body (1), and the micro water pump (31) is located below the filter cotton filter box (32). The micro water pump (31) and the filter cotton filter box (32) are both connected to the return pipe (3) via a connecting pipe.