Food seasoning pot capable of conveniently controlling discharging size

Abstract

The utility model discloses a food seasoning pot convenient to control discharge size, which relates to the technical field of food seasoning pots, and comprises a seasoning pot main body, a rubber sleeve is fixedly sleeved on the outer side of the seasoning pot main body, a triangular partition plate is fixedly mounted in the seasoning pot main body, a pot cover is movably mounted on one side of the top of the seasoning pot main body, and the bottom of the seasoning pot main body is provided with an opening. A can cover hole is formed in the inner side of the can cover, a can bottom plate is fixedly installed at the bottom of the seasoning can body, and a threaded push rod is connected into the can bottom plate in a threaded and sleeved mode. According to the food seasoning pot, the pot bottom plate, the threaded push rod, the push plate, the stretching column and the bottom material plate are matched with one another, so that the problems that seasoning at the bottom of the food seasoning pot is not easy to discharge, convenient use of the food seasoning pot is affected, and seasoning waste is easily caused are solved, and the lifting adjustment function is achieved; and the lifting push plate is pushed to push the bottom material plate to move, so that the device can conveniently push and lift the seasoning at the bottom, and the device can be conveniently used.

Description

Technical Field

[0001] The utility model relates to the technical field of food seasoning jars, in particular to a food seasoning jar which is convenient for controlling the size of the discharged material. Background Art

[0002] Seasoning, also known as condiments, refers to food ingredients that are added in small quantities to other foods to improve the taste. In daily life, they are stored in food seasoning jars. One way is to open the lid and scoop out the seasoning with a small spoon, and the other way is to set multiple small holes on the lid and pour it out directly.

[0003] In the existing technical scheme, the publication number: CN214549134U is proposed, which is an automatic seasoning jar which is easy to control the discharge size, including a jar body, a discharge device is arranged on the top of the jar body, a discharge port is opened at one end of the discharge device, a discharge nozzle is arranged at one end of the discharge device close to the discharge port, a control valve assembly is hinged on the discharge nozzle, a baffle is arranged in the discharge nozzle between the control valve assembly and the discharge port, and the baffle can slide up and down in the discharge nozzle.

[0004] In order to solve the problem that the size of the discharge port cannot be flexibly adjusted according to the size of the seasoning particles, the scope of application is small, and the practicality is low, the existing technology adopts a baffle that slides up and down in the discharge nozzle and is inserted in a suitable position to change the size of the discharge port. The size of the discharge port can be flexibly adjusted according to the size of different types of seasoning particles. The scope of application is wide and the practicality is high. However, the seasoning at the bottom of the food seasoning jar is not easy to discharge, which affects the convenient use of the food seasoning jar and easily causes the problem of seasoning waste. Utility Model Content

[0005] The utility model aims to provide a food seasoning jar which is convenient for controlling the size of the discharged material, so as to solve the problems raised in the above-mentioned background technology.

[0006] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0007] A food seasoning jar which is convenient for controlling the size of the material discharged comprises a seasoning jar body, a rubber sleeve is fixedly sleeved on the outer side of the seasoning jar body, a triangular partition is fixedly installed inside the seasoning jar body, a jar cover is movably installed on one side of the top of the seasoning jar body, and a jar cover hole is opened on the inner side of the jar cover.

[0008] A tank bottom plate is fixedly mounted on the bottom of the seasoning tank body, a threaded push rod is sleeved on the inner thread of the tank bottom plate, and a material pushing mechanism is arranged on the top of the threaded push rod.

[0009] A rubber cover is fixedly installed on the top of the tank cover, and an adjusting mechanism is movably installed inside the tank cover.

[0010] A further improvement of the technical solution of the utility model is that the pushing mechanism comprises a pushing plate, a bottom material plate is fixedly mounted on the top of the pushing plate, and the outer side of the bottom material plate is movably mounted inside the main body of the seasoning tank.

[0011] By adopting the above technical solution, the function of pushing and moving is achieved through the cooperation between the push plate, the bottom material plate and the seasoning tank body.

[0012] A further improvement of the technical solution of the utility model is that: both ends of the bottom of the push plate are movably connected with stretching columns, and the bottom of the stretching column is fixedly installed on the top of the tank bottom plate.

[0013] By adopting the above technical solution, the push plate, the stretching column and the tank bottom plate cooperate with each other to achieve the function of rebounding and resetting.

[0014] A further improvement of the technical solution of the utility model is that the adjustment mechanism includes an inner plate, a discharge hole is provided on one side of the surface of the inner plate, a central axis is movably connected inside the inner plate, a bottom plate is movably mounted at the bottom of the central axis, and a positioning port is provided inside the bottom plate.

[0015] By adopting the above technical solution, the inner plate, the discharge hole, the central axis, the bottom plate and the positioning port cooperate with each other to achieve the function of convenient discharge.

[0016] A further improvement of the technical solution of the utility model is that a jar sleeve opening is fixedly installed on the top of the spice jar body, and an adjusting hinge is movably installed on the inner side of the jar sleeve opening.

[0017] By adopting the above technical solution, the function of convenient material discharge is achieved through the cooperation between the tank sleeve opening and the adjusting hinge.

[0018] A further improvement of the technical solution of the utility model is that a slide groove is provided on the outer side of the tank sleeve opening, a lever is movably installed inside the slide groove, and one end of the lever is fixedly connected to one end of the adjusting hinge.

[0019] A further improvement of the technical solution of the utility model is that a pushing column is movably sleeved on one side of the tank sleeve opening, one end of the pushing column is movably connected to an elastic column, the other end of the elastic column is fixedly installed with a rubber ring, and the top of the rubber ring is fixedly installed on the bottom of the tank cover.

[0020] By adopting the above technical solution, the function of clamping and fixing is achieved through the cooperation between the pushing column, the elastic column and the rubber ring.

[0021] Due to the adoption of the above technical solution, the utility model has achieved the following technical progress compared with the prior art:

[0022] 1. The utility model provides a food seasoning jar which is convenient for controlling the size of the material discharged. The bottom plate of the jar, the threaded push rod, the push plate, the stretching column and the bottom material plate cooperate with each other to solve the problem that the seasoning at the bottom of the food seasoning jar is not easy to discharge, which affects the convenient use of the food seasoning jar and easily causes the waste of seasoning. The function of lifting and adjusting is achieved. The threaded push rod is rotated to push the lifting push plate to push the bottom material plate to move, so that the device can push the seasoning at the bottom, which is conducive to the convenient use of the device.

[0023] 2. The utility model provides a food seasoning jar that is convenient for controlling the size of the material discharged. The slide groove, the lever, the adjusting hinge, the inner plate, the material discharge hole, the bottom plate and the positioning port cooperate with each other to solve the problem that the food seasoning jar cannot control the size of the material discharged, thereby causing the user to have too bland or too salty food when cooking. The function of controlling the material discharge is achieved, the lever is used to control the hinge spacing, and the seasoning is poured out by the jar cover, which is convenient for the food seasoning jar and increases its practicality.

[0024] 3. The utility model provides a food seasoning jar that is convenient for controlling the size of the material discharged. The rubber ring, the spring column, the jar sleeve opening and the pushing column cooperate with each other to solve the problem that the jar cover of the food seasoning jar is poorly fixed, which easily leads to the jar cover being loose and causing the internal seasoning to overflow, thus affecting the use of the food seasoning jar. The function of clamping and fixing is achieved. The jar cover drives the rubber ring to close on the top of the jar sleeve opening, so that the spring column is sleeved on the inner side of the jar sleeve opening to achieve the function of clamping and fixing. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a schematic diagram of the structure of the utility model;

[0026] Figure 2 This is a schematic diagram of the tank bottom plate structure of the utility model;

[0027] Figure 3 This is a schematic diagram of the push plate structure of the utility model;

[0028] Figure 4 This is a schematic diagram of the main structure of the spice tank of the utility model;

[0029] Figure 5 This is a schematic diagram of the tank cover structure of the utility model.

[0030] In the figure: 1. spice jar body; 11. jar bottom plate; 12. threaded push rod; 13. push plate; 14. stretching column; 15. bottom plate; 16. jar sleeve mouth; 17. pushing column; 18. slide groove; 181. lever; 182. adjustment hinge; 2. rubber sleeve; 3. triangular partition; 4. jar cover; 41. rubber cover; 42. center axis; 43. inner plate; 44. discharge hole; 45. bottom plate; 46. positioning hole; 5. jar cover hole; 6. rubber ring; 61. elastic column. DETAILED DESCRIPTION

[0031] The present invention is further described in detail below in conjunction with the embodiments:

[0032] like Figure 1-5 As described above, the utility model provides the following technical solutions.

[0033] Example 1

[0034] The present embodiment provides a food seasoning jar that is convenient for controlling the size of the material discharged, comprising a seasoning jar body 1, a rubber sleeve 2 is fixedly sleeved on the outer side of the seasoning jar body 1, a triangular partition 3 is fixedly installed inside the seasoning jar body 1, a jar cover 4 is movably installed on one side of the top of the seasoning jar body 1, a jar cover hole 5 is opened on the inner side of the jar cover 4, a jar bottom plate 11 is fixedly installed on the bottom of the seasoning jar body 1, a threaded push rod 12 is sleeved on the inner thread of the jar bottom plate 11, a material pushing mechanism is arranged on the top of the threaded push rod 12, and the material pushing mechanism comprises a push plate 13, and the push plate A bottom material plate 15 is fixedly installed on the top of 13, and the outer side of the bottom material plate 15 is movably installed inside the seasoning tank body 1, and the two ends of the bottom of the push plate 13 are movably connected with stretching columns 14, and the bottom of the stretching column 14 is fixedly installed on the top of the tank bottom plate 11. When the seasoning inside the seasoning tank body 1 gradually decreases, the threaded push rod 12 is rotated by the thread, and the threaded push rod 12 drives the push plate 13 to push the bottom material plate 15, so that the bottom material plate 15 slides and rises inside the triangular partition 3, thereby facilitating the user to easily discharge the material and increasing the convenience of the device.

[0035] Example 2

[0036] On the basis of Example 1, this embodiment provides a technical solution: preferably, a rubber cover 41 is fixedly installed on the top of the tank cover 4, and an adjustment mechanism is movably installed inside the tank cover 4, the adjustment mechanism includes an inner plate 43, a discharge hole 44 is opened on one side of the surface of the inner plate 43, a central axis 42 is movably connected inside the inner plate 43, a bottom plate 45 is movably installed at the bottom of the central axis 42, a positioning port 46 is opened inside the bottom plate 45, a tank sleeve opening 16 is fixedly installed on the top of the seasoning tank body 1, and an adjustment mechanism is movably installed inside the tank sleeve opening 16. The hinge 182 and the outer side of the jar sleeve 16 are provided with a slide groove 18, and a lever 181 is movably installed inside the slide groove 18. One end of the lever 181 is fixedly connected to one end of the adjusting hinge 182. The user adjusts and moves the levers 181 on both sides to drive the adjusting hinges 182 to adjust the spacing. When the seasoning jar body 1 is poured, the discharge size is controlled according to the spacing of the adjusting hinges 182, and then the positioning port 46 is aligned with the discharge hole 44, and finally the rubber cover 41 is opened to pour the seasoning, which is convenient for the use of the device.

[0037] Example 3

[0038] On the basis of Example 1, this embodiment provides a technical solution: preferably, a pushing column 17 is movably sleeved on one side of the tank sleeve opening 16, and one end of the pushing column 17 is movably connected to a spring column 61, and the other end of the spring column 61 is fixedly installed with a rubber ring 6, and the top of the rubber ring 6 is fixedly installed on the bottom of the tank cover 4. The tank cover 4 is closed inside the tank sleeve opening 16, driving the rubber ring 6 to be sleeved on the inner side of the tank sleeve opening 16, and driving the spring column 61 to be clamped in the clamping groove on the inner side of the tank sleeve opening 16, so as to achieve the function of clamping and fixing, and prevent the user from falling off the tank cover 4 and spilling food seasoning when dumping the spice jar, so as to facilitate the convenient use of the device. When adding food seasoning, the pushing column 17 is pressed, and the pushing column 17 pushes the spring column 61 to retract, so as to facilitate the convenient opening of the tank cover 4, facilitate the replacement of seasoning, and increase the practicality of the device.

[0039] The following is a detailed description of the working principle of the food seasoning tank which is easy to control the discharge size.

[0040] like Figure 1-5 As shown, when the seasoning inside the spice jar body 1 is gradually reduced, the threaded push rod 12 is rotated by the thread, and the threaded push rod 12 drives the push plate 13 to push the bottom material plate 15, so that the bottom material plate 15 slides up inside the triangular partition 3, so that it is convenient for the user to discharge the material and increase the convenience of the device. The user adjusts and drives the levers 181 on both sides to drive the adjustment hinges 182 to adjust the spacing, so that when the spice jar body 1 is poured, the discharge size is controlled according to the spacing of the adjustment hinges 182, and then the positioning port 46 is aligned with the discharge hole 44, and finally the rubber cover 4 is opened. 1. Pour the seasoning to facilitate the convenient use of the device. Then, the can cover 4 is closed inside the can sleeve opening 16, driving the rubber ring 6 to be sleeved on the inner side of the can sleeve opening 16, and driving the elastic column 61 to be clamped in the clamping groove on the inner side of the can sleeve opening 16, so as to achieve the function of clamping and fixing, and prevent the can cover 4 from falling off and spilling food seasoning when the user pours the seasoning jar, and facilitate the convenient use of the device. When adding food seasoning, the pushing column 17 is used, and the pushing column 17 pushes the elastic column 61 to retract, so that the can cover 4 is conveniently opened, the seasoning is conveniently replaced, and the practicability of the device is increased.

[0041] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not deviate from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A food seasoning jar that is convenient for controlling the size of the material discharged, comprising a seasoning jar body (1), characterized in that: A rubber sleeve (2) is fixedly sleeved on the outer side of the spice jar body (1), a triangular partition (3) is fixedly installed inside the spice jar body (1), a jar cover (4) is movably installed on one side of the top of the spice jar body (1), and a jar cover hole (5) is opened on the inner side of the jar cover (4); A tank bottom plate (11) is fixedly mounted on the bottom of the spice tank body (1), a threaded push rod (12) is sleeved on the inner thread of the tank bottom plate (11), and a material pushing mechanism is arranged on the top of the threaded push rod (12); A rubber cover (41) is fixedly mounted on the top of the tank cover (4), and an adjustment mechanism is movably mounted inside the tank cover (4).

2. A food seasoning tank that is convenient for controlling the size of the discharge material according to claim 1, characterized in that: The pushing mechanism comprises a pushing plate (13), a bottom material plate (15) is fixedly mounted on the top of the pushing plate (13), and the outer side of the bottom material plate (15) is movably mounted inside the spice jar body (1).

3. A food seasoning tank that is convenient for controlling the size of the material discharged according to claim 2, characterized in that: Both ends of the bottom of the push plate (13) are movably connected with stretching columns (14), and the bottom of the stretching column (14) is fixedly installed on the top of the tank bottom plate (11).

4. A food seasoning tank that is convenient for controlling the size of the discharge material according to claim 1, characterized in that: The adjustment mechanism comprises an inner plate (43), a discharge hole (44) is provided on one side of the surface of the inner plate (43), a central shaft (42) is movably connected inside the inner plate (43), a bottom plate (45) is movably mounted at the bottom of the central shaft (42), and a positioning opening (46) is provided inside the bottom plate (45).

5. A food seasoning tank that is convenient for controlling the size of the discharge material according to claim 1, characterized in that: A jar sleeve opening (16) is fixedly mounted on the top of the spice jar body (1), and an adjustable hinge (182) is movably mounted on the inner side of the jar sleeve opening (16).

6. A food seasoning tank that is convenient for controlling the size of the discharge material according to claim 5, characterized in that: A slide groove (18) is provided on the outer side of the tank sleeve opening (16), a lever (181) is movably installed inside the slide groove (18), and one end of the lever (181) is fixedly connected to one end of the adjusting hinge (182).

7. A food seasoning tank that is convenient for controlling the size of the discharge material according to claim 5, characterized in that: A pushing column (17) is movably sleeved on one side of the tank sleeve opening (16); one end of the pushing column (17) is movably connected to an elastic column (61); a rubber ring (6) is fixedly mounted on the other end of the elastic column (61); and the top of the rubber ring (6) is fixedly mounted on the bottom of the tank cover (4).

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