Cream processing device for pastry production
By designing a cream processing device including a conical stirring barrel and multiple stirring rods, the problem of difficulty in achieving uniform stirring and cream residue in traditional devices is solved, and the uniform stirring and cream residue are achieved is achieved effectively, and the quality and production efficiency of the pastry are improved.
Patent Information
- Application Number
- CN202421369140.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-17
- Publication Date
- 2025-05-06
- Estimated Expiration
- 2034-06-17
AI Technical Summary
Traditional butter processing devices are difficult to achieve all-round and even stirring of butter, resulting in uneven texture of the cream, affecting the taste and quality of the pastry, and at the same time, it is easy to form cream residues, causing waste and affecting the quality of the next round of production.
A cream processing device for pastry production is designed, including a mixing barrel body with a conical structure. The motor drives the No. 1 mixing rod to rotate and connects the No. 1 mixing rod to the No. 2 mixing rod to rotate simultaneously to achieve all-round stirring. In addition, the device is equipped with a scraping assembly, which uses the spring force to make the scraping rod close to the inner wall of the bottom of the stirring barrel to scrape off the butter residue.
The device ensures the uniformity of the cream through all-round stirring, improves the quality and taste of the product, and effectively reduces cream residue, avoids waste and improves the stirring efficiency.
Smart Images
Figure CN222829448U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cream processing, and more specifically to a cream processing device for cake production. Background Art
[0002] With the improvement of consumers' living standards and the diversification of their diet, the demand for pastries as snack foods and holiday gifts continues to grow. In the pastry production process, cream is an indispensable raw material in pastries, and its taste, texture and stability directly affect the overall quality of pastries.
[0003] Traditional cream processing devices usually only use a single stirring rod for stirring, which often makes it difficult to achieve all-round and uniform stirring of the cream, resulting in uneven texture of the cream, affecting the taste and quality of the pastries. In addition, during the stirring process, traditional stirring devices are prone to forming cream residues at the bottom and inner wall of the stirring barrel, which not only causes a waste of cream, but also may affect the quality of the cream in the next round of production, reducing production efficiency and economic benefits. In response to the above problems, this device was invented. Utility Model Content
[0004] In order to overcome the above defects of the prior art, the utility model provides a cream processing device for pastry production to solve the problems raised in the above background technology.
[0005] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cream processing device for pastry production, comprising a stirring barrel body, and the bottom of the stirring barrel body is a conical structure, a bracket is fixedly installed on the top of the stirring barrel body, a motor is fixedly installed in the middle position of the top of the bracket, a stirring rod No. 1 is rotatably installed in the middle position of the bracket, and the motor is connected to the stirring rod No. 1, a stirring rod No. 2 is rotatably installed on both sides of the stirring rod No. 1 on the bracket, a gear No. 1 is fixedly installed on the stirring rod No. 1, two gears No. 2 are fixedly installed on the two stirring rods No. 2, and the two gears No. 2 are meshed with the gear No. 1, and a wall scraping assembly is provided on the stirring rod No. 1.
[0006] Optionally, a plurality of legs are fixedly mounted on the bottom of the mixing barrel.
[0007] Optionally, a placement rack is fixedly installed between the multiple legs, and a collection tray is provided on the placement rack.
[0008] Optionally, a discharge pipe is connected to the bottom of the mixing barrel, and the discharge pipe is arranged directly above the collecting tray.
[0009] Optionally, the wall scraping assembly includes a connecting rod fixedly mounted on the No. 1 stirring rod, a spring fixedly mounted inside the connecting rod, a moving rod slidably connected to the connecting rod, and the moving rod is connected to the spring, a wall scraping rod is arranged outside the moving rod, a connecting seat is fixedly mounted on the inner wall of the wall scraping rod, and the connecting seat is movably connected to the moving rod.
[0010] Optionally, the connecting rod is arranged to be inclined downward.
[0011] Optionally, the wall scraper rod is made of rubber material.
[0012] Compared with the prior art, the beneficial effects of the utility model are:
[0013] The cream processing device for pastry production drives the No. 1 stirring rod to rotate by a motor, and simultaneously utilizes the meshing connection between the No. 1 gear and the two No. 2 gears so that the two No. 2 stirring rods also rotate synchronously, achieving all-round stirring of the cream, thereby ensuring the uniformity of the cream and improving the quality and taste of the product;
[0014] The cream processing device for pastry production utilizes the elastic force of a spring to keep the scraping rod always close to the bottom inner wall of the mixing barrel body, effectively scraping off cream residue on the barrel wall, avoiding cream waste and also improving mixing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present utility model. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.
[0016] Figure 1 A schematic diagram of the internal structure of a mixing barrel provided for a cream processing device for pastry production;
[0017] Figure 2 A schematic diagram of the overall structure of a cream processing device for pastry production is provided;
[0018] Figure 3 A schematic diagram of the structure of a wall scraping assembly provided for a cream processing device for pastry production.
[0019] Description of reference numerals:
[0020] 1. Mixing barrel body; 2. Bracket; 3. Mixing rod No. 1; 4. Mixing rod No. 2; 5. Gear No. 1; 6. Gear No. 2; 7. Motor; 8. Scraping wall assembly; 801. Connecting rod; 802. Spring; 803. Moving rod; 804. Scraping wall rod; 805. Connecting seat; 9. Support legs; 10. Placement rack; 11. Collection tray; 12. Discharge pipe. DETAILED DESCRIPTION
[0021] The following is a specific embodiment of the present invention. People familiar with the technology can easily understand the other advantages and functions of the present invention from the contents disclosed in this specification. Obviously, the described embodiment is a part of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0022] In order to enable those skilled in the art to better understand the present application, the present application is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.
[0023] Example:
[0024] Refer to the attached Figure 1 and Figure 2 A cream processing device for pastry production in this embodiment includes a stirring barrel body 1, and the bottom of the stirring barrel body 1 is a conical structure, which is conducive to the smooth discharge of the cream after stirring and reduces residue. A bracket 2 is fixedly installed on the top of the stirring barrel body 1, and a motor 7 is fixedly installed at the middle position of the top of the bracket 2. A stirring rod No. 1 3 is rotatably installed in the middle position of the bracket 2, and the motor 7 is connected to the stirring rod No. 1 3. When the motor 7 is turned on during use, the rotation of the stirring rod No. 1 3 can be realized. A stirring rod No. 2 4 is rotatably installed on both sides of the stirring rod No. 1 3 on the bracket 2, a gear No. 1 5 is fixedly installed on the stirring rod No. 1 3, and a gear No. 2 6 is fixedly installed on the two stirring rods No. 2 4, and the two gears No. 2 6 are meshed and connected with the gear No. 1 5.
[0025] During the rotation of the No. 1 stirring rod 3, the No. 1 gear 5 thereon rotates synchronously. Since the two No. 2 gears 6 are both meshed and connected with the No. 1 gear 5, the two No. 2 gears 6 will respectively drive the two No. 2 stirring rods 4 to rotate, thereby enhancing the stirring effect and stirring range and ensuring the uniformity of the cream.
[0026] Refer to the attached Figure 1 A plurality of legs 9 are fixedly installed at the bottom of the mixing barrel body 1, and the legs 9 provide stable support for the device. A placement rack 10 is fixedly installed between the plurality of legs 9, and a collecting tray 11 is arranged on the placement rack 10, and the collecting tray 11 is used to collect the cream after mixing.
[0027] Refer to the attached Figure 1 and Figure 2 The bottom of the mixing barrel 1 is connected with a discharge pipe 12, and the discharge pipe 12 is arranged just above the collecting plate 11. A control valve is arranged on the discharge pipe 12. After the mixing is completed, the control valve is opened to discharge the stirred cream.
[0028] Refer to the attached Figure 1 and Figure 3 A wall scraping assembly 8 is provided on the No. 1 stirring rod 3, and the wall scraping assembly 8 includes a connecting rod 801 fixedly installed on the No. 1 stirring rod 3, and the connecting rod 801 is arranged to be inclined downward, a spring 802 is fixedly installed inside the connecting rod 801, a moving rod 803 is slidably connected to the connecting rod 801, and the moving rod 803 is connected to the spring 802, and a wall scraping rod 804 is provided outside the moving rod 803, and a connecting seat 805 is fixedly installed on the inner wall of the wall scraping rod 804, and the connecting seat 805 is movably connected to the moving rod 803, that is, the angle between the moving rod 803 and the wall scraping rod 804 can be adjusted, and under the elastic action of the spring 802, the wall scraping rod 804 is always in close contact with the inner wall surface of the bottom of the stirring barrel body 1, wherein the wall scraping rod 804 is made of rubber material, which not only ensures the scraping effect, but also reduces the wear on the stirring barrel body 1.
[0029] The cream processing device for pastry production drives the No. 1 stirring rod 3 to rotate through the motor 7, and the No. 1 gear 5 on the No. 1 stirring rod 3 rotates synchronously, and at the same time drives the two No. 2 gears 6 meshing with the No. 1 gear 5 to rotate, so that the No. 2 stirring rod 4 also rotates, thereby achieving uniform stirring of the cream. During the stirring process, the scraping rod 804 in the scraping assembly 8 rotates synchronously with the No. 1 stirring rod 3, and with the elastic force of the spring 802, it is close to the bottom inner wall of the stirring barrel body 1, scraping the cream on the barrel wall to reduce cream residue. After the stirring is completed, the cream flows into the collection tray 11 through the discharge pipe 12 for collection.
[0030] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.
Claims
1. A cream processing device for cake production, comprising a stirring barrel (1), wherein the bottom of the stirring barrel (1) is a conical structure, characterized in that: A bracket (2) is fixedly mounted on the top of the stirring barrel body (1); a motor (7) is fixedly mounted in the middle of the top of the bracket (2); a first stirring rod (3) is rotatably mounted in the middle of the bracket (2), and the motor (7) is connected to the first stirring rod (3); a second stirring rod (4) is rotatably mounted on both sides of the first stirring rod (3) on the bracket (2); a first gear (5) is fixedly mounted on the first stirring rod (3); two second gears (6) are fixedly mounted on the two second stirring rods (4), and the two second gears (6) are meshedly connected with the first gear (5); and a wall scraping assembly (8) is provided on the first stirring rod (3).
2. A cream processing device for cake production according to claim 1, characterized in that: A plurality of legs (9) are fixedly mounted on the bottom of the mixing barrel body (1).
3. A cream processing device for cake production according to claim 2, characterized in that: A placement rack (10) is fixedly mounted between the plurality of supporting legs (9), and a collection tray (11) is provided on the placement rack (10).
4. The cream processing device for cake production according to claim 3, characterized in that: The bottom of the mixing barrel (1) is connected to a discharge pipe (12), and the discharge pipe (12) is arranged directly above the collecting plate (11).
5. The cream processing device for cake production according to claim 1, characterized in that: The wall scraping assembly (8) comprises a connecting rod (801) fixedly mounted on the first stirring rod (3), a spring (802) fixedly mounted inside the connecting rod (801), a moving rod (803) slidably connected to the connecting rod (801), and the moving rod (803) is connected to the spring (802), a wall scraping rod (804) is arranged outside the moving rod (803), a connecting seat (805) is fixedly mounted on the inner wall of the wall scraping rod (804), and the connecting seat (805) is movably connected to the moving rod (803).
6. A cream processing device for cake production according to claim 5, characterized in that: The connecting rod (801) is arranged to be inclined downward.
7. The cream processing device for cake production according to claim 5, characterized in that: The wall scraping rod (804) is made of rubber material.