Fermentation device for preparing beverage from sugarcane
By designing a combined structure of driving gear and stirring leaves in the sugarcane fermentation beverage production equipment, the problem of poor fluidity of sugarcane juice is solved, the fermentation time is shortened and the production efficiency is improved, while keeping the fermentation tank clean.
Patent Information
- Application Number
- CN202420904006.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-28
- Publication Date
- 2025-05-06
- Estimated Expiration
- 2034-04-28
AI Technical Summary
In the existing sugarcane fermented beverage production equipment, the sugarcane juice in the middle of the fermenter has poor fluidity, resulting in a longer fermentation time and affecting production efficiency.
A fermentation device for sugarcane preparation beverages is designed, and a combination of driving gear and stirring leaves is adopted. The fluidity of sugarcane juice is improved by combining the rotating plate and driven gear, and the sugarcane juice is heated by heating pipes during the fermentation process.
By improving the fluidity of sugar cane juice, the fermentation time is shortened, the production efficiency is improved, and the design of cleaning rollers is kept clean in the fermentation tank, avoiding impurities affecting the taste of the beverage.
Smart Images
Figure CN222834293U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of sugarcane beverage fermentation equipment, in particular to a fermentation device for preparing beverages from sugarcane. Background Art
[0002] Fermented sugarcane drink is a beverage made from sugarcane juice as the main raw material and fermented by specific microorganisms. During the fermentation process, the sugar in the sugarcane juice is converted into alcohol and carbon dioxide by microorganisms, and a series of metabolites that are beneficial to the human body are produced.
[0003] At present, the heating devices of most factory fermentation devices are installed on the bottom and inner wall of the fermentation tank. In order to ensure uniform fermentation, a stirring device is installed in the fermentation tank. However, when the existing stirring device is running, the fluidity of the sugarcane juice in the middle of the fermentation tank is poor, which increases the fermentation time and affects the production efficiency of sugarcane beverages. Utility Model Content
[0004] The purpose of the utility model is to provide a fermentation device for preparing beverages from sugarcane to solve the problems raised in the above background technology.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fermentation device for preparing beverages from sugarcane, comprising a fermentation tank, a driving gear is fixedly connected to the inner top of the fermentation tank, a driving device is fixedly installed in the middle of the upper end of the fermentation tank, the output end of the driving device is driven by a rotating disk, a stirring blade 2 is fixedly connected to the middle of the lower end of the rotating disk, three driven gears 1 are rotatably connected to the upper end of the rotating disk, the outer side walls of the three driven gears 1 are respectively meshed with the outer side walls of the driving gear, and the lower ends of the three driven gears 1 are all fixedly connected to stirring blades 1.
[0006] As a further preferred embodiment of the present technical solution, an inner liner is fixedly connected to the interior of the fermentation tank, and a heating pipe is fixedly installed on the inner wall of the fermentation tank.
[0007] As a further preferred embodiment of the present technical solution, a rack is fixedly connected to one side of the inner wall of the inner tank, three U-shaped mounting brackets are fixedly connected to the lower end of the rotating disk, the inner walls of the three U-shaped mounting brackets are rotatably connected to cleaning rollers, one end of the three cleaning rollers is fixedly connected to a driven gear 2, and the outer side walls of the three driven gears 2 are respectively meshed with the inner wall of the rack.
[0008] As a further preferred embodiment of the present technical solution, the upper end of the fermentation tank is fixedly connected to a water supply pipe, and the output end of the water supply pipe is fixedly connected to an atomizing nozzle.
[0009] As a further preferred embodiment of the present technical solution, a discharge pipe is fixedly connected to the middle of the lower end of the fermenter, a valve is fixedly installed on one side of the discharge pipe, and a feed port is penetrated and connected to one side of the upper end of the fermenter.
[0010] As a further preferred embodiment of the present technical solution, a support frame is fixedly connected to the lower end of the fermentation tank.
[0011] As a further preferred embodiment of the present technical solution, a reinforcing rib is fixedly connected to one side of the U-shaped mounting frame, and one side of the reinforcing rib is fixedly connected to the lower end of the rotating disk.
[0012] The utility model provides a fermentation device for preparing beverages from sugarcane, which has the following beneficial effects:
[0013] (1) The utility model starts the driving device to make the rotating disk rotate in the fermentation tank, and the stirring blade 2 stirs the sugarcane juice in the middle of the fermentation tank. When the stirring blade 2 rotates, the driven gear 1 meshes with the driving gear, and the stirring blade 1 stirs the stirred sugarcane juice onto the inner wall of the inner container for heating. The cooperation between the stirring blade 1 and the stirring blade 2 improves the fluidity of the sugarcane juice in the fermentation tank, shortens the fermentation time, and improves the production efficiency.
[0014] (2) The utility model transports clean water to the atomizing nozzle through a water supply pipe, and when the atomizing nozzle is turned on, the fermentation tank is flushed. During the flushing, the driving device is turned on, and the driven gear 2 is meshed with the rack, so that the cleaning roller rotates on the U-shaped mounting frame to clean the inner wall of the inner tank, thereby preventing impurities in the fermentation tank from affecting the taste of the beverage when the fermentation tank is used next time. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;
[0016] Figure 2 It is a schematic diagram of the cross-sectional structure of the fermentation tank in the utility model;
[0017] Figure 3 It is a schematic diagram of the connection relationship between the rotating disk, the stirring blade and the cleaning roller in the utility model;
[0018] Figure 4 It is a schematic diagram of the explosion structure of the rotating disk in the utility model;
[0019] In the figure: 1. fermentation tank; 2. support frame; 3. water supply pipe; 4. feed port; 5. drive device; 6. discharge pipe; 7. valve; 8. heating pipe; 9. atomizing nozzle; 10. drive gear; 11. rotating disk; 12. rack; 13. driven gear 1; 14. stirring blade 1; 15. inner tank; 16. cleaning roller; 17. driven gear 2; 18. reinforcing rib; 19. U-shaped mounting frame; 20. stirring blade 2. DETAILED DESCRIPTION
[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.
[0021] The utility model provides a technical solution: Figure 1 - Figure 4 As shown, in this embodiment, a fermentation device for preparing beverages from sugarcane includes a fermentation tank 1, a driving gear 10 is fixedly connected to the inner top of the fermentation tank 1, a driving device 5 is fixedly installed in the middle of the upper end of the fermentation tank 1, a rotating disk 11 is driven at the output end of the driving device 5, a stirring blade 20 is fixedly connected to the lower middle of the rotating disk 11, and three driven gears 13 are rotatably connected to the upper end of the rotating disk 11, and the outer side walls of the three driven gears 13 are respectively meshed with the outer side walls of the driving gear 10, and the three driven gears 13 are respectively meshed with the outer side walls of the driving gear 10. 3, the lower ends of the stirring blades 14 are fixedly connected. By turning on the driving device 5, the rotating disk 11 is rotated in the fermentation tank 1, and the stirring blades 20 stir the sugarcane juice in the middle of the fermentation tank 1. While the stirring blades 20 are rotating, the driven gear 13 is meshed with the driving gear 10, and the stirring blades 14 stir the stirred sugarcane juice to the inner wall of the inner container 15 for heating. The cooperation of the stirring blades 14 and the stirring blades 20 improves the fluidity of the sugarcane juice in the fermentation tank 1, shortens the fermentation time, and improves the production efficiency.
[0022] like Figure 2 As shown, an inner liner 15 is fixedly connected to the interior of the fermentation tank 1, and a heating tube 8 is fixedly installed on the inner wall of the fermentation tank 1. By turning on the heating tube 8, the fermentation efficiency of the sugarcane juice can be improved.
[0023] like Figure 2 - Figure 4 As shown, a rack 12 is fixedly connected to one side of the inner wall of the liner 15, and three U-shaped mounting frames 19 are fixedly connected to the lower end of the rotating disk 11. The inner walls of the three U-shaped mounting frames 19 are rotatably connected to cleaning rollers 16, and one end of the three cleaning rollers 16 is fixedly connected to a driven gear 2 17, and the outer walls of the three driven gears 2 17 are respectively meshed with the inner walls of the rack 12. The driving device 5 is turned on, and the driven gear 2 17 is meshed with the rack 12, so that the cleaning roller 16 rotates on the U-shaped mounting frame 19 to clean the inner wall of the liner 15 to prevent sticky impurities from being washed away.
[0024] like Figure 1 and Figure 2 As shown, the upper end of the fermentation tank 1 is fixedly connected to a water supply pipe 3, and the output end of the water supply pipe 3 is fixedly connected to an atomizing nozzle 9. Clean water is transported to the atomizing nozzle 9 through the water supply pipe 3, and then the atomizing nozzle 9 is turned on to flush the fermentation tank 1, thereby preventing impurities in the fermentation tank 1 from affecting the taste of the beverage when the fermentation tank 1 is used next time.
[0025] like Figure 1 and Figure 2 As shown, a discharge pipe 6 is fixedly connected to the middle of the lower end of the fermentation tank 1, a valve 7 is fixedly installed on one side of the discharge pipe 6, and a feed port 4 is penetrated and connected to one side of the upper end of the fermentation tank 1. By rotating the valve 7, the fermented sugarcane juice is discharged from the fermentation tank 1.
[0026] like Figure 1 and Figure 2 As shown, a support frame 2 is fixedly connected to the lower end of the fermentation tank 1, and the support frame 2 is used to support the equipment.
[0027] like Figure 3 and Figure 4 As shown, a reinforcing rib 18 is fixedly connected to one side of the U-shaped mounting frame 19 , and one side of the reinforcing rib 18 is fixedly connected to the lower end of the rotating disk 11 . The reinforcing rib 18 is used to strengthen the connection between the U-shaped mounting frame 19 and the rotating disk 11 .
[0028] The utility model provides a fermentation device for preparing beverages from sugarcane, and the specific working principle is as follows:
[0029] When fermenting sugarcane juice into beverage, first pour the sugarcane juice into the fermentation tank 1 through the feed port 4, then add an appropriate amount of yeast, turn on the heating tube 8 to heat the sugarcane juice, turn on the driving device 5 while turning on the heating tube 8, so that the rotating disk 11 rotates in the fermentation tank 1, and the stirring blade 20 moves the sugarcane juice in the middle of the fermentation tank 1 out, while rotating the stirring blade 20, the driven gear 13 is meshed with the driving gear 10, and the stirring blade 14 moves the moved sugarcane juice to the inner wall of the inner tank 15 for heating, and the fermentation is completed, and the valve 7 is turned to discharge the beverage discharge pipe 6, and the beverage is completely discharged, and then the clean water is transported to the atomizing nozzle 9 through the water supply pipe 3, and the atomizing nozzle 9 is turned on to rinse the fermentation tank 1. While rinsing, the driving device 5 is turned on, the driven gear 2 17 is meshed with the rack 12, so that the cleaning roller 16 rotates on the U-shaped mounting frame 19 to clean the inner wall of the inner tank 15.
[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A fermentation device for preparing beverages from sugarcane, comprising a fermentation tank (1), characterized in that: The top of the fermentation tank (1) is fixedly connected to a driving gear (10); the middle of the upper end of the fermentation tank (1) is fixedly installed with a driving device (5); the output end of the driving device (5) is driven by a rotating disk (11); the middle of the lower end of the rotating disk (11) is fixedly connected to a stirring blade 2 (20); the upper end of the rotating disk (11) is rotatably connected to three driven gears 1 (13); the outer side walls of the three driven gears 1 (13) are respectively meshed with the outer side walls of the driving gear (10); and the lower ends of the three driven gears 1 (13) are all fixedly connected to a stirring blade 1 (14); An inner liner (15) is fixedly connected to the interior of the fermentation tank (1), and a heating pipe (8) is fixedly installed on the inner wall of the fermentation tank (1).
2. A fermentation device for preparing beverages from sugarcane according to claim 1, characterized in that: A rack (12) is fixedly connected to one side of the inner wall of the inner container (15); three U-shaped mounting frames (19) are fixedly connected to the lower end of the rotating disk (11); the inner walls of the three U-shaped mounting frames (19) are rotatably connected to cleaning rollers (16); one end of the three cleaning rollers (16) is fixedly connected to a driven gear (17); the outer side walls of the three driven gears (17) are respectively meshed with the inner wall of the rack (12).
3. The fermentation device for preparing beverage from sugarcane according to claim 1, characterized in that: The upper end of the fermentation tank (1) is fixedly connected to a water supply pipe (3), and the output end of the water supply pipe (3) is fixedly connected to an atomizing nozzle (9).
4. The fermentation device for preparing beverage from sugarcane according to claim 1, characterized in that: A discharge pipe (6) is fixedly connected to the middle of the lower end of the fermentation tank (1), a valve (7) is fixedly installed on one side of the discharge pipe (6), and a feed port (4) is penetrated and connected to one side of the upper end of the fermentation tank (1).
5. The fermentation device for preparing beverage from sugarcane according to claim 1, characterized in that: The lower end of the fermentation tank (1) is fixedly connected to a support frame (2).
6. The fermentation device for preparing beverage from sugarcane according to claim 2, characterized in that: A reinforcing rib (18) is fixedly connected to one side of the U-shaped mounting frame (19), and one side of the reinforcing rib (18) is fixedly connected to the lower end of the rotating disk (11).