Food freezing tray

Abstract

The utility model provides a food freezing tray which solves the problem that at present, aquatic products are easily frozen together after being frozen. The tray is characterized by further comprising supporting plates which are evenly distributed in the tray body, and every two adjacent supporting plates are in a V shape; the through holes are uniformly distributed in the surface of the supporting plate; the clamping grooves are uniformly distributed in the top of the supporting plate; the partition plates are used for being matched with the clamping grooves, and the supporting plate is divided into a plurality of sections by the partition plates; and the drain holes are uniformly distributed at the bottom of the tray body. Aquatic products are placed between the supporting plates and are separated front and back through the partition plates, the through holes are used for ensuring that cold air flows in the tray body, the whole partition plates are arranged at the positions of the different clamping grooves to adapt to the aquatic products of different lengths, water on the aquatic products can reach the bottom of the tray body along the supporting plates and then is drained through the drainage holes, and then single freezing of the aquatic products is achieved. And subsequent processing treatment is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of aquatic product freezing containers, in particular to a food freezing tray. Background Art

[0002] Aquatic products are frozen before processing to ensure their freshness and prevent contamination. When aquatic products are placed in a freezer, the water on the surface of the aquatic products will freeze together. When they need to be processed, they need to be thawed for a long time before they can be separated. Of course, they can also be separated by force, which can easily cause damage to the aquatic products or lose their integrity, thereby reducing their selling price. Utility Model Content

[0003] In order to overcome the shortcomings of the background technology, the utility model provides a food freezing tray, which solves the problem that the current aquatic products are easily frozen together after being frozen.

[0004] The technical solution adopted by the utility model is as follows:

[0005] A food freezing tray, comprising a tray body, and further comprising:

[0006] Support plates are evenly distributed in the tray body, and adjacent support plates are in a V shape;

[0007] Through holes are evenly distributed on the surface of the support plate;

[0008] Card slots, evenly distributed on the top of the support plate;

[0009] A partition plate, used to cooperate with the card slot, and the partition plate divides the support plate into several sections;

[0010] Drain holes are evenly distributed at the bottom of the dish.

[0011] The disc body is evenly distributed with air holes in the circumference.

[0012] The surface of the support plate is provided with a polytetrafluoroethylene coating.

[0013] A water collecting chamber is provided below the drainage hole, a drainage port is provided on one side of the water collecting chamber, the bottom surface of the water collecting chamber is inclined, and the drainage port is provided at the lowest point of the bottom surface of the water collecting chamber.

[0014] Lifting rings are arranged on both sides of the tray body.

[0015] Support parts are arranged around the bottom surface of the disk body, and the outer wall of the support part is used to cooperate with the inner wall of the disk body.

[0016] The bottom surface of the support portion is provided with an anti-slip pad.

[0017] The beneficial effects of the utility model are:

[0018] Place the aquatic product between the support plates and separate them front and back with partitions. The through holes are used to ensure that cold air flows in the tray. The partitions are positioned in different slots to accommodate aquatic products of different lengths. The water on the aquatic product will flow along the support plates to the bottom of the tray and then be discharged through the drainage holes, thereby achieving single freezing of the aquatic product and facilitating subsequent processing. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the utility model.

[0020] Figure 2 It is a cross-sectional schematic diagram of the utility model.

[0021] Figure 3 It is a schematic diagram of the utility model viewed from above.

[0022] The disk body 1, the support plate 2, the through hole 3, the slot 4, the partition plate 5, the drainage hole 6, the air vent 7, the polytetrafluoroethylene coating 8, the water collecting chamber 9, the drainage port 10, the lifting ring 11, the support part 12, and the anti-skid pad 13. DETAILED DESCRIPTION

[0023] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0024] In the embodiment, Figure 1 , Figure 2 , Figure 3 As shown, a food freezing tray comprises a tray body 1, and further comprises:

[0025] Support plates 2 are evenly distributed in the tray body 1, and adjacent support plates 2 are in a V shape;

[0026] Through holes 3 are evenly distributed on the surface of the support plate 2;

[0027] The card slots 4 are evenly distributed on the top of the support plate 2;

[0028] A partition plate 5, used to cooperate with the card slot 5, and the partition plate 5 divides the support plate 2 into several sections;

[0029] Drain holes 6 are evenly distributed at the bottom of the tray body 1 .

[0030] The aquatic product is placed between the support plates 2 and separated from the front and back by the partition 5. The through hole 4 is used to ensure that the cold air flows in the tray body 1. The partition 5 is positioned in different slots to accommodate aquatic products of different lengths. The water on the aquatic product will flow along the support plate to the bottom of the tray body 1, and then be discharged through the drainage hole 6, thereby achieving single freezing of the aquatic product and facilitating subsequent processing.

[0031] In the embodiment, Figure 1 , Figure 2As shown, the circumference of the plate body 1 is uniformly distributed with air holes 7. Cold air can enter from the circumference of the plate body 1, and the freezing effect is good.

[0032] In the embodiment, Figure 2 As shown, the surface of the support plate 2 is provided with a polytetrafluoroethylene coating 8. The polytetrafluoroethylene coating 8 is non-sticky and can prevent the aquatic product from freezing together with the support plate 2.

[0033] In the embodiment, Figure 2 As shown, a water collecting chamber 9 is provided below the drainage hole 6, a drainage port 10 is provided on one side of the water collecting chamber 9, the bottom surface of the water collecting chamber 9 is inclined, and the drainage port 10 is provided at the lowest point of the bottom surface of the water collecting chamber 9. The water in the tray body 1 flows into the water collecting chamber 9 through the drainage hole 6, and then flows out from the drainage port 10; when the freezing trays are stacked, the water in the upper tray body 1 will not flow into the lower tray body 1, and will not affect the quality of the aquatic products stacked in the lower tray body 1.

[0034] In the embodiment, Figure 1 , Figure 2 , Figure 3 As shown, lifting rings 11 are provided on both sides of the tray body 1 to facilitate the transportation of the tray body 1.

[0035] In the embodiment, Figure 1 , Figure 2 As shown, a support portion 12 is provided around the bottom surface of the tray 1, and the outer wall of the support portion 12 is used to cooperate with the inner wall of the tray 1. The trays 1 can be stably stacked together, and the stacked trays 1 are not prone to tipping.

[0036] In the embodiment, Figure 2 As shown, the bottom surface of the support portion 12 is provided with an anti-skid pad 13. The tray body 1 is not easy to slip in a humid environment.

[0037] Obviously, the above embodiments of the present invention are merely examples for illustrating the present invention, and are not intended to limit the implementation methods of the present invention. For ordinary technicians in the relevant field, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to provide all the implementation methods here. However, these obvious changes or modifications derived from the essential spirit of the present invention still fall within the scope of protection of the present invention.

Claims

1. A food freezing tray, comprising a tray body (1), characterized in that: Also includes: Support plates (2) are evenly distributed inside the disk body (1), and adjacent support plates (2) are in a V-shape; Through holes (3) are evenly distributed on the surface of the support plate (2); The card slots (4) are evenly distributed on the top of the support plate (2); A partition plate (5) is used to cooperate with the card slot (4), and the partition plate (5) divides the support plate (2) into a plurality of sections; Drain holes (6) are evenly distributed on the bottom of the plate body (1).

2. A food freezing tray as claimed in claim 1, characterized in that: The disc body (1) is evenly distributed with air holes (7) in the circumferential direction.

3. A food freezing tray as claimed in claim 1, characterized in that: The surface of the support plate (2) is provided with a polytetrafluoroethylene coating (8).

4. A food freezing tray as claimed in claim 1, characterized in that: A water collecting chamber (9) is provided below the drainage hole (6), a drainage port (10) is provided on one side of the water collecting chamber (9), the bottom surface of the water collecting chamber (9) is arranged in an inclined manner, and the drainage port (10) is arranged at the lowest point of the bottom surface of the water collecting chamber (9).

5. A food freezing tray as claimed in claim 1, characterized in that: Lifting rings (11) are provided on both sides of the disk body (1).

6. A food freezing tray as claimed in claim 1, characterized in that: Support portions (12) are provided around the bottom surface of the disk body (1), and the outer wall of the support portion (12) is used to cooperate with the inner wall of the disk body (1).

7. A food freezing tray as claimed in claim 6, characterized in that: The bottom surface of the support portion (12) is provided with an anti-slip pad (13).

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