Meal selecting equipment for restaurant

Abstract

The utility model belongs to the field of catering equipment, and particularly relates to restaurant meal selecting equipment which comprises a scale body, a saliva cover support, a saliva cover, a touch screen, a plate I, a plate II, a vertical support, a horizontal support and a fan. Through the design, the influence of mist of dishes on an operator is reduced through the saliva cover and the fan, and meanwhile, the dish collection effect is improved by arranging the multiple sets of cameras; the efficiency of a user is improved, time is saved, and the dining table is suitable for various dining environments.

Description

Technical Field

[0001] The utility model belongs to the field of catering equipment, and in particular relates to a restaurant meal selection device. Background Art

[0002] Buffet dining is a popular dining format for the general public and groups, especially for schools, governments, hospitals and other units with a large number of diners. Buffets are usually charged by the number of times they are served. In order to reduce the operating costs of buffets and reduce waste, buffet products that are weighed and measured are now beginning to appear on the market.

[0003] Existing weighing and metering devices identify and bind customer information, which requires setting labels on each tray, which has high production costs and is cumbersome to operate. At the same time, the staff needs to make corresponding changes to the information of the dishes on the equipment for each meal, or the equipment and dishes must correspond one to one, which invisibly increases the workload and reduces work efficiency.

[0004] In addition, if it is during peak dining hours, when the food on a plate is emptied, we have to replace it with another dish because of various cumbersome operations, which reduces the diners' happiness, and then loses the meaning of wisdom, speed and convenience.

[0005] Therefore, there is an urgent need for a technology to solve the above problems in the prior art. Utility Model Content

[0006] The technical problem to be solved by the utility model is to provide a meal selection device for a self-service restaurant that solves the problems of the prior art.

[0007] A restaurant meal selection device, characterized by comprising a scale, a saliva mask bracket, a saliva mask, a touch screen and a processor;

[0008] The saliva cover bracket is installed on the scale body, and the saliva cover and the touch screen are arranged at the end of the saliva cover bracket;

[0009] The saliva shield comprises a plate I and a plate II, both of which are transparent plates, and the angle between the plate I and the plate II is 20°-35°; the plate I is parallel to the scale body;

[0010] The saliva shield bracket includes a vertical bracket and a horizontal bracket; a small fog removal device is arranged on the vertical bracket; one or more cameras are arranged on the horizontal bracket; one of the cameras is aimed at the weighing plate of the scale, and the saliva shield is provided with through holes matching the cameras;

[0011] The processor is connected with the scale body and the touch screen.

[0012] A camera is arranged on the touch screen.

[0013] The touch screen is arranged on the saliva shield bracket via an optionally rotatable damping rotation mounting member.

[0014] An alarm device is arranged on the scale body or the saliva cover bracket.

[0015] The small-sized mist removal device is a fan.

[0016] Through the above design, the influence of food mist on the operator is reduced by using the saliva cover and the fan, and multiple groups of cameras are set up to improve the effect of food collection; the efficiency of the user is improved, time is saved, and it is suitable for various dining environments. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The present invention is further described below in conjunction with the accompanying drawings and specific embodiments:

[0018] Figure 1 It is a schematic diagram of the structure of the utility model;

[0019] In the figure: 1-scale body, 2-saliva cover bracket, 3-saliva cover, 4-touch screen, 31-board I, 32-board II, 21-vertical bracket, 22-horizontal bracket, 23-fan. DETAILED DESCRIPTION

[0020] The present application is further described with reference to the accompanying drawings:

[0021] A restaurant meal selection device, characterized by comprising a scale body 1, a saliva cover bracket 2, a saliva cover 3, a touch screen 4 and a processor;

[0022] The saliva cover bracket 2 is installed on the scale body 1, and the end of the saliva cover bracket 2 is provided with a saliva cover 3 and a touch screen 4;

[0023] The saliva shield 3 includes a plate I31 and a plate II32, both of which are transparent plates, and the angle between the plate I31 and the plate II32 is 20°-35°; the plate I31 is parallel to the scale body 1;

[0024] The saliva shield bracket 2 includes a vertical bracket 21 and a horizontal bracket 22; a small fog removal device 23 is provided on the vertical bracket 21; one or more cameras are provided on the horizontal bracket 22; one of the cameras is aimed at the weighing plate of the scale 1, and the saliva shield 3 is provided with through holes matching the cameras;

[0025] The processor is connected to the scale body 1 and the touch screen 4 .

[0026] The small mist removal device 23 is a fan.

[0027] The touch screen 4 is provided with a camera.

[0028] The touch screen 4 is arranged on the saliva shield bracket 2 via an optionally rotatable damping rotary mounting member.

[0029] The saliva mask bracket 2 is a hollow structure, and the power cord and data cable used by the device are installed and arranged inside;

[0030] The scale body 1 or the saliva shield bracket 2 is provided with an alarm device.

[0031] The horizontal bracket 22 is provided with two groups of cameras for multi-angle and multi-point recognition, and multiple collection results of the same dish are fed back to the processor at the same time, thereby improving the drawbacks of inaccurate recognition results, incorrect recognition, slow recognition efficiency, etc. caused by unclear images, too few image feature values, etc. during the object collection process of a single camera.

[0032] In actual work, multiple groups of high-definition cameras are used to set up multi-angle and multi-point recognition, and multiple collection results of the same dish are fed back to the processor at the same time. This improves the shortcomings of inaccurate recognition results, incorrect recognition, slow recognition efficiency, etc. caused by unclear images, too few image feature values, etc. during the object collection process of a single camera.

[0033] At the same time, the design of the saliva mask 3 and the small fog removal device 23 further improves visibility;

[0034] Through the design of multiple groups of cameras, saliva shields 3 and small fog removal equipment 23, the working efficiency of the device is improved, which is convenient for promotion and use in more dining environments.

Claims

1. A restaurant meal selection device, characterized by: It comprises a scale body (1), a saliva cover bracket (2), a saliva cover (3), a touch screen (4) and a processor; The saliva cover bracket (2) is installed on the scale body (1), and the end of the saliva cover bracket (2) is provided with a saliva cover (3) and a touch screen (4); The saliva shield (3) comprises a plate I (31) and a plate II (32), wherein the plate I (31) and the plate II (32) are both transparent plates, and the angle between the plate I (31) and the plate II (32) is 20°-35°; the plate I (31) and the scale body (1) are parallel to each other; The saliva shield support (2) comprises a vertical support (21) and a horizontal support (22); a small fog removal device (23) is arranged on the vertical support (21); one or more cameras are arranged on the horizontal support (22); one of the cameras is aimed at the weighing plate of the weighing body (1), and the saliva shield (3) is provided with through holes matching the cameras; The processor is connected to the scale body (1) and the touch screen (4).

2. The restaurant meal selection device according to claim 1, characterized in that: The touch screen (4) is provided with a camera.

3. The restaurant meal selection device according to claim 1, characterized in that: The touch screen (4) is arranged on the saliva shield bracket (2) via an optionally rotatable damping rotary mounting member.

4. The restaurant meal selection device according to claim 1, characterized in that: An alarm device is provided on the scale body (1) or the saliva mask bracket (2).

5. The restaurant meal selection device according to claim 1, characterized in that: The small mist removal device (23) is a fan.

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