Nut soaking and seasoning device

Abstract

The utility model relates to the technical field of nut soaking and seasoning, in particular to a nut soaking and seasoning device. According to the technical scheme, the nut soaking and seasoning device comprises a cleaning tank assembly and further comprises a seasoning stirring pool assembly and a vibration draining assembly; a seasoning stirring pool assembly is arranged in front of the cleaning tank assembly; a vibration draining assembly is arranged below the output end of the cleaning tank assembly. Nuts are blocked by the anti-floating baffle and pressed down along with movement of the nuts, so that the function of preventing floating during soaking of the nuts is achieved, seasoning fully stirred by the seasoning stirring pool assembly is filtered by the mixing filter in cooperation with the spraying water pipe frame and then is fully sprayed and soaked, and the nut seasoning efficiency is greatly improved; and then the vibration draining assembly vibrates the nuts to separate moisture, so that the nut drying efficiency is greatly improved, and the problems that according to an existing nut soaking and seasoning device, due to the fact that the nuts are prone to floating in soaking and water stain separation is difficult after soaking and seasoning are completed, the nut seasoning efficiency is poor, and drying time is long are solved.

Description

Technical Field

[0001] The utility model belongs to the technical field of nut soaking and seasoning, and particularly relates to a nut soaking and seasoning device. Background Art

[0002] The nut soaking and seasoning device is a device used to soak and season nuts. Its technical background originates from the problems existing in the traditional nut processing technology. In the traditional nut soaking and seasoning process, the nuts tend to float on the water surface, resulting in a short contact time between the nuts and the seasoning, which affects the seasoning effect. Moreover, since it is difficult to separate the water stains after the nuts are soaked, additional processing steps are required, which affects the processing efficiency. Utility Model Content

[0003] In order to overcome the problem that the existing nut soaking and seasoning device has poor nut seasoning efficiency and long drying time, because the soaked nuts are easy to float and the water stains are difficult to separate after the soaking and seasoning are completed.

[0004] The technical solution of the utility model is: a nut soaking and seasoning device, including a cleaning tank assembly, a seasoning stirring tank assembly, and a vibration drain assembly; the seasoning stirring tank assembly is arranged in front of the cleaning tank assembly; and the vibration drain assembly is arranged below the output end of the cleaning tank assembly.

[0005] Preferably, the nuts are blocked by an anti-floating baffle and pressed down as the nuts move, thereby realizing the function of preventing the nuts from floating while soaking. The seasonings fully stirred by the seasoning stirring tank assembly are mixed and filtered in the filter tank and then fully sprayed and soaked in cooperation with the water spraying pipe rack, which greatly improves the seasoning efficiency of the nuts. Afterwards, the vibration draining assembly vibrates the nuts to separate water, thereby greatly improving the drying efficiency of the nuts. This solves the problem of existing nut soaking and seasoning devices, because the nuts are easy to float during soaking and the water stains are difficult to separate after the soaking and seasoning are completed, resulting in poor nut seasoning efficiency and long drying time.

[0006] Preferably, the cleaning trough assembly includes a cleaning conveyor belt trough, a filter tank, a water pump, a spray water pipe rack, and an anti-floating baffle; a filter tank is arranged at the front end of the outer shell of the cleaning conveyor belt trough; and a water pump is arranged on one side of the filter tank.

[0007] Preferably, a spray water pipe rack is provided above the cleaning conveyor belt trough, and the output end of the filter tank is connected to the input end pipeline of the water pump, and the output end of the water pump is connected to the input end pipeline of the spray water pipe rack.

[0008] Preferably, an anti-floating baffle is provided between the spray water pipe racks, and the lower edge of the anti-floating baffle is higher than the height of the conveyor belt in the cleaning conveyor belt groove. The nuts are blocked by the anti-floating baffle and pressed down as the nuts move, thereby realizing the function of preventing the nuts from floating during soaking. The seasonings fully stirred by the seasoning mixing pool assembly are filtered in the mixing filter tank and then fully sprayed and soaked in cooperation with the spray water pipe rack, which greatly improves the seasoning efficiency of the nuts.

[0009] Preferably, the seasoning stirring tank assembly includes a stirring chamber and a stirrer; the stirrer is arranged at the upper end of the stirring chamber, and the stirring blades at the output end of the stirrer are arranged inside the stirring chamber, and the output end of the stirring chamber is connected to the input end pipeline of the filter tank.

[0010] Preferably, the vibration drainage assembly includes a vibrating screen, a base, a spring, a vibration motor, a buffer pad, a screen, and a waste liquid discharge trough; a base is provided on both sides of the lower end of the vibrating screen; a spring is fixedly provided between the base and the vibrating screen; a vibration motor is fixedly provided on both ends of the vibrating screen, and as the vibration of the vibration motor drives the nuts to vibrate along the buffer pad to the screen, the screen fully vibrates and separates the nuts from the water, and the waste water is discharged and collected from the waste liquid discharge trough, which greatly improves the efficiency of drying the nuts after soaking and seasoning.

[0011] Preferably, a buffer pad is provided inside the vibrating screen, and the buffer pad is fixedly connected to the inner wall of the vibrating screen; a screen is provided on one side of the buffer pad, and the screen is fixedly connected to the inner wall of the vibrating screen; a waste liquid discharge trough is provided below the screen, and the waste liquid discharge trough passes through the vibrating screen. The buffer pad in the vibrating drain assembly effectively buffers the impact of falling nuts, thereby preventing the nuts from being damaged by impact when falling.

[0012] Beneficial effects of the utility model:

[0013] 1. The existing nut soaking and seasoning device has the problem that the nuts are easy to float after soaking and it is difficult to separate the water stains after soaking and seasoning, resulting in poor nut seasoning efficiency and long drying time. The anti-floating baffle is used to block the nuts and press them down as the nuts move, thereby realizing the function of preventing the nuts from floating while soaking. The seasonings fully stirred by the seasoning stirring pool component are filtered in the mixing filter pool with the spraying water pipe rack, and then fully sprayed and soaked, which greatly improves the nut seasoning efficiency. After that, the vibration draining component vibrates the nuts to separate water, thereby greatly improving the nut drying efficiency. This solves the problem that the existing nut soaking and seasoning device has the problem that the nuts are easy to float after soaking and it is difficult to separate the water stains after soaking and seasoning, resulting in poor nut seasoning efficiency and long drying time.

[0014] 2. Through the setting of the vibration drain component, the buffer pad in the vibration drain component effectively cushions the impact of the falling nuts, thereby preventing the nuts from being damaged when falling. As the vibration of the vibration motor drives the nuts to move along the buffer pad to the screen, the screen fully vibrates and separates the nuts from the water, and the waste water is discharged and collected from the waste liquid discharge tank, which greatly improves the efficiency of drying the nuts after soaking and seasoning. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 What is shown is a schematic diagram of the overall three-dimensional structure of a nut soaking and seasoning device of the utility model;

[0016] Figure 2 Shown is a three-dimensional structural schematic diagram of a cleaning tank assembly of a nut soaking and seasoning device of the utility model;

[0017] Figure 3 Shown is a three-dimensional structural schematic diagram of a seasoning stirring tank component of a nut soaking and seasoning device of the utility model;

[0018] Figure 4 Shown is a schematic diagram of the three-dimensional structure of a vibration draining component of a nut soaking and seasoning device of the present invention.

[0019] The markings in the accompanying drawings are: 1. cleaning tank assembly; 2. seasoning mixing tank assembly; 3. vibration drain assembly; 101. cleaning conveyor belt trough; 102. filter tank; 103. water pump; 104. spray water pipe rack; 105. anti-floating baffle; 201. mixing chamber; 202. mixer; 301. vibrating screen; 302. base; 303. spring; 304. vibration motor; 305. buffer pad; 306. screen; 307. waste liquid discharge tank. DETAILED DESCRIPTION

[0020] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0021] See also Figure 1-4 The utility model provides an embodiment: a nut soaking and seasoning device, including a cleaning tank assembly 1, a seasoning stirring tank assembly 2, and a vibration drain assembly 3; the seasoning stirring tank assembly 2 is arranged in front of the cleaning tank assembly 1; the vibration drain assembly 3 is arranged below the output end of the cleaning tank assembly 1.

[0022] See also Figure 1-4In this embodiment, the cleaning tank assembly 1 includes a cleaning conveyor belt tank 101, a filter tank 102, a water pump 103, a spray water pipe rack 104, and an anti-floating baffle 105; the filter tank 102 is arranged at the front end of the outer shell of the cleaning conveyor belt tank 101; a water pump 103 is arranged on one side of the filter tank 102, and a spray water pipe rack 104 is arranged above the cleaning conveyor belt tank 101, and the output end of the filter tank 102 is connected to the input end pipeline of the water pump 103, and the output end of the water pump 103 is connected to the input end pipeline of the spray water pipe rack 104.

[0023] See also Figure 1-4 In this embodiment, an anti-floating baffle 105 is arranged between the spray water pipe rack 104, and the lower edge of the anti-floating baffle 105 is higher than the height of the conveyor belt in the cleaning conveyor belt groove 101. The seasoning stirring pool assembly 2 includes a stirring chamber 201 and a stirrer 202; the stirrer 202 is arranged at the upper end of the stirring chamber 201, and the stirring blade at the output end of the stirrer 202 is arranged inside the stirring chamber 201, and the output end of the stirring chamber 201 is connected to the input end pipeline of the filter tank 102. The vibration drain assembly 3 includes a vibrating screen 301, a base 302, a spring 303, a vibration motor 304, a buffer pad 305, Screen 306 and waste liquid discharge trough 307; bases 302 are provided on both sides of the lower end of the vibrating screen 301; springs 303 are fixedly provided between the base 302 and the vibrating screen 301; vibration motors 304 are fixedly provided at the front and rear ends of the vibrating screen 301, a buffer pad 305 is provided inside the vibrating screen 301, and the buffer pad 305 is fixedly connected to the inner wall of the vibrating screen 301; a screen 306 is provided on one side of the buffer pad 305, and the screen 306 is fixedly connected to the inner wall of the vibrating screen 301; a waste liquid discharge trough 307 is provided below the screen 306, and the waste liquid discharge trough 307 is provided through the vibrating screen 301.

[0024] During operation, the nuts are blocked by the anti-floating baffle 105 and pressed down as the nuts move, thereby realizing the function of preventing the nuts from floating during soaking. The seasonings fully stirred by the seasoning stirring tank assembly 2 are mixed with the filter tank 102 and then fully sprayed and soaked in the mixture in the spraying water pipe rack 104, which greatly improves the seasoning efficiency of the nuts. After that, the vibration draining assembly 3 vibrates the nuts to separate water, thereby greatly improving the drying efficiency of the nuts. This solves the problem of the existing nut soaking and seasoning device, because the nuts are easy to float after soaking and the water stains are difficult to separate after the soaking and seasoning are completed, resulting in poor seasoning efficiency and long drying time.

[0025] Next, the buffer pad 305 in the vibration drain component 3 effectively buffers the impact of the falling nuts, thereby preventing the nuts from being damaged by impact when falling. As the vibration of the vibration motor 304 drives the nuts to vibrate along the buffer pad 305 to the screen 306, the screen 306 fully vibrates and separates the nuts from the water, and the waste water is discharged and collected from the waste liquid discharge tank 307, which greatly improves the efficiency of drying the nuts after soaking and seasoning.

[0026] Through the above steps, the nuts are blocked by the anti-floating baffle 105 and pressed down as the nuts move, thereby realizing the function of preventing the nuts from floating during soaking. The seasonings fully stirred by the seasoning stirring tank assembly 2 are mixed with the filter tank 102 and filtered, and then fully sprayed and soaked, which greatly improves the seasoning efficiency of the nuts. After that, the vibration drain assembly 3 vibrates the nuts to separate water, thereby greatly improving the drying efficiency of the nuts, avoiding the problem of poor seasoning efficiency and long drying time in the existing nut soaking and seasoning device, because the nuts are easy to float during soaking and the water stains are difficult to separate after the soaking and seasoning are completed.

[0027] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A nut soaking and seasoning device, comprising a cleaning tank assembly (1), characterized in that: It also includes a seasoning stirring tank assembly (2) and a vibration drain assembly (3); the seasoning stirring tank assembly (2) is arranged in front of the cleaning tank assembly (1); and the vibration drain assembly (3) is arranged below the output end of the cleaning tank assembly (1); The cleaning trough assembly (1) comprises a cleaning conveyor belt trough (101), a filter tank (102), a water pump (103), a spray water pipe rack (104), and an anti-floating baffle (105); the filter tank (102) is arranged at the front end of the outer shell of the cleaning conveyor belt trough (101); the water pump (103) is arranged on one side of the filter tank (102); the spray water pipe rack (104) is arranged above the cleaning conveyor belt trough (101); the output end of the filter tank (102) is connected to the input end of the water pump (103) through a pipeline; the output end of the water pump (103) is connected to the input end of the spray water pipe rack (104) through a pipeline; the anti-floating baffle (105) is arranged between the spray water pipe rack (104); and the lower end edge of the anti-floating baffle (105) is higher than the height of the conveyor belt in the cleaning conveyor belt trough (101).

2. A nut soaking and seasoning device according to claim 1, characterized in that: The seasoning stirring tank assembly (2) comprises a stirring chamber (201) and a stirrer (202); the stirrer (202) is arranged at the upper end of the stirring chamber (201), and stirring blades at the output end of the stirrer (202) are arranged inside the stirring chamber (201), and the output end of the stirring chamber (201) is connected to the input end pipeline of the filter tank (102).

3. The nut soaking and seasoning device according to claim 1, characterized in that: The vibrating drain assembly (3) comprises a vibrating screen (301), a base (302), a spring (303), a vibrating motor (304), a buffer pad (305), a screen (306), and a waste liquid discharge trough (307); the base (302) is provided on both sides of the lower end of the vibrating screen (301); a spring (303) is fixedly provided between the base (302) and the vibrating screen (301); and the vibrating motor (304) is fixedly provided at both the front and rear ends of the vibrating screen (301).

4. A nut soaking and seasoning device according to claim 3, characterized in that: A buffer pad (305) is provided inside the vibrating screen (301), and the buffer pad (305) is fixedly connected to the inner wall of the vibrating screen (301); a screen (306) is provided on one side of the buffer pad (305), and the screen (306) is fixedly connected to the inner wall of the vibrating screen (301); a waste liquid discharge trough (307) is provided below the screen (306), and the waste liquid discharge trough (307) is provided through the vibrating screen (301).

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