Antiseptic and bacteriostatic Chinese toon sauce fermentation preparation device

By setting up an extrusion plate and an electric push rod in the fermentation chamber of the toon sauce fermentation device, the air between the branches and leaves of the toon sauce is reduced, and combined with the design of the sealing plate and the reset spring, the problem of corrosion during the fermentation process of the toon sauce is solved, achieving better anti-corrosion and antibacterial effects.

CN222846696UActive Publication Date: 2025-05-09SICHUAN TULAXIANG IND CO LTD
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Patent Information

Application Number
CN202420829917.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-22
Publication Date
2025-05-09
Estimated Expiration
2034-04-22

AI Technical Summary

Technical Problem

Toon sauce is prone to corrosion during the fermentation process, mainly because there is a lot of air left between the branches and leaves of the toon, which leads to susceptibility to corrosion.

Method used

An anti-corrosion and antibacterial fermentation preparation device for Chinese toon sauce is designed, including two extrusion plates and two electric push rods in the fermentation chamber, and the extrusion plate is driven by the electric push rod to extrude the Chinese toon, reducing the air between the branches and leaves of Chinese toon, and controlling the air circulation through the combination of the sealing plate and the return spring to improve the anti-corrosion effect.

Benefits of technology

Through the combination of extrusion plate and electric push rod, the air content in the fermentation environment of Chinese toon is effectively reduced, the anti-corrosion and antibacterial effect of Chinese toon sauce is improved, and the shelf life of Chinese toon sauce during the fermentation process is extended.

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Abstract

The utility model discloses an anti-corrosion and bacteriostatic Chinese toon sauce fermentation preparation device which comprises a fermentation box, two extrusion plates and two electric push rods are arranged in the fermentation box, and a plurality of air inlet holes are uniformly formed in the opposite surfaces of the two extrusion plates respectively; the two baffles are arranged on the upper sides and the lower sides of the baffles; the mounting cover is connected with the output end of the electric push rod, and a sealing plate is mounted in the mounting cover; the two driving mechanisms are arranged at the outer end of the fermentation box, and the driving mechanisms and the adjacent baffles are correspondingly arranged, so that the opening and closing states of the baffles are conveniently adjusted. The two extrusion plates are arranged in the fermentation box, when the electric push rod is started, the extrusion plates can be driven to extrude cedrela sinensis, the fermentation space of the cedrela sinensis is compressed, air remaining among branches and leaves of the cedrela sinensis is reduced, and the anti-corrosion effect is improved; baffles are mounted on the upper side and the lower side of the fermentation box respectively, and the baffles can be driven by a driving mechanism to be opened or closed.
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Description

Technical Field

[0001] The utility model relates to the technical field of toon processing, in particular to a device for preparing toon sauce fermentation with antiseptic and antibacterial properties. Background Art

[0002] Toon sauce is a condiment made with toon as the main ingredient. It can preserve the flavor and taste of toon very well. For those who like the unique aroma and taste of toon, toon sauce is undoubtedly a delicious choice. Secondly, some other seasonings are usually added in the production process of toon sauce, such as salt, sugar, soy sauce, etc. These seasonings can further enhance the flavor of toon sauce and make it more rich and diverse.

[0003] In the process of making toon sauce, a certain amount of salt is usually added. This is not only for seasoning, but also to create a suitable salty environment, which is conducive to the growth and fermentation of microorganisms. The metabolic activities of microorganisms will produce a variety of flavor substances, such as acids, esters, alcohols, etc. These substances can increase the aroma and taste of toon sauce.

[0004] Compared with chili sauce, toona sinensis sauce does not need to be ground during the production process. The relatively complete toona sinensis has a large number of gaps between its branches and leaves, which will cause the toona sinensis to be exposed to more air during the fermentation process, making it prone to corruption. Therefore, a preservative and antibacterial toona sinensis sauce fermentation preparation device is proposed. Utility Model Content

[0005] The purpose of the utility model is to provide an antiseptic and antibacterial toon sauce fermentation preparation device to solve the problems raised in the above background technology.

[0006] To achieve the above purpose, the utility model provides the following technical solution: a fermentation preparation device for antiseptic and antibacterial Chinese toon sauce, comprising:

[0007] The fermentation box has two extrusion plates and two electric push rods inside, and a plurality of air inlet holes are evenly opened on opposite sides of the two extrusion plates;

[0008] baffles, which are respectively arranged on the upper and lower sides of the baffle;

[0009] A mounting cover is connected to the output end of the electric push rod, and a sealing plate is installed inside the mounting cover;

[0010] Two driving mechanisms are arranged at the outer end of the fermentation box, and the driving mechanisms are arranged correspondingly between adjacent baffles so as to adjust the switch state of the baffles.

[0011] On the basis of the above technical solution, the present invention can also be improved as follows.

[0012] Preferably, the electric push rod is fixedly connected to the inside of the fermentation box;

[0013] The two extrusion plates are symmetrically arranged inside the fermentation box, and the edges of the extrusion plates are arranged in close contact with the inner cavity wall of the fermentation box.

[0014] Preferably, a collecting channel is provided inside the extruded plate, the collecting channel is connected to the air inlet, and a filter is provided inside the air inlet.

[0015] The other end of the mounting cover is fixedly connected to the extrusion plate.

[0016] Preferably, two exhaust cavities are provided inside the installation cover, and a plurality of air outlet holes are evenly arranged at the outer end of the installation cover, and the air outlet holes are connected to the exhaust cavities.

[0017] Preferably, the sealing plate is slidably connected to the inside of the exhaust chamber, and one end of the sealing plate away from the collector is fixedly connected to a return spring, and the other end of the return spring is fixed to the inner wall of the exhaust chamber. Under the elastic force of the return spring on the sealing plate, the collector can be blocked by the sealing plate;

[0018] The thickness of the sealing plate is much greater than the aperture of the air outlet hole, so as to maintain the normal sliding of the sealing plate in the exhaust cavity.

[0019] Preferably, the baffle is hinged to the fermentation box via a hinge block, and the hinge blocks are respectively fixed on both sides of one end of the baffle away from the driving mechanism.

[0020] Preferably, the driving mechanism further comprises a support plate, a hydraulic telescopic rod and an adjustment plate;

[0021] A support plate fixed to the outer end of the fermentation box;

[0022] A hydraulic telescopic rod, which is fixed to one end of the support plate close to the baffle;

[0023] An adjusting plate is fixed on the output surface of the hydraulic telescopic rod.

[0024] Preferably, a connecting block is fixed to the outer end of the baffle, and sliding grooves are respectively provided on both sides of the connecting block, and limiting cylinders are slidably connected inside the sliding grooves, and the limiting cylinders are respectively fixedly connected to the two end surfaces of the adjustment plate close to the connecting block.

[0025] Preferably, a first sealing gasket is bonded to one side of the baffle close to the inner cavity of the fermentation box, and a second sealing gasket bonded to the baffle is provided on the outer side of the first sealing gasket, and the second sealing gasket is not at the same level as the first sealing gasket. When the baffle is in a closed state, the baffle can be attached to the fermentation box through the first sealing gasket and the second sealing gasket.

[0026] Preferably, exhaust fans are respectively provided on both sides of the interior of the fermentation box, the exhaust fans are located below the electric push rod, and ventilation holes are opened on the outer sides of the exhaust fans;

[0027] The upper end of the fermentation box is provided with two exhaust holes, and the exhaust holes correspond to the exhaust fans one by one;

[0028] Dust-proof nets are arranged in the exhaust holes and the ventilation holes.

[0029] Beneficial Effects

[0030] Compared with the prior art, the technical solution of this application has the following beneficial technical effects:

[0031] The utility model arranges two squeezing plates inside the fermentation box. When the electric push rod is started, the squeezing plates can be driven to squeeze the toon, thereby compressing the fermentation space of the toon, reducing the air retained between the branches and leaves of the toon, and improving the anti-corrosion effect; baffles are respectively installed on the upper and lower sides of the fermentation box, and the baffles can be driven by a driving mechanism to open or close the baffles, so as to put the toon into the fermentation box or take the toon out of the fermentation box. BRIEF DESCRIPTION OF THE DRAWINGS

[0032] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0033] Figure 2 This is a schematic diagram of the front cross-sectional structure of the utility model;

[0034] Figure 3 For this utility model Figure 2 The enlarged structural diagram at A in the middle;

[0035] Figure 4 It is a schematic diagram of the side cross-sectional structure of the fermentation box of the utility model;

[0036] Figure 5 It is a schematic diagram of the top cross-sectional structure of the connecting block of the utility model;

[0037] Figure 6 For this utility model Figure 2 Enlarged structural diagram at B in the middle.

[0038] In the figure: 1. fermentation box; 11. exhaust hole; 2. baffle; 21. first sealing gasket; 22. second sealing gasket; 23. connecting block; 3. extrusion plate; 31. mounting cover; 32. air inlet; 33. collecting channel; 311. air outlet; 4. electric push rod; 5. sealing plate; 51. reset spring; 6. driving mechanism; 61. support plate; 62. hydraulic telescopic rod; 63. adjusting plate; 631. limiting cylinder; 7. exhaust fan. DETAILED DESCRIPTION

[0039] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0040] A device for preparing an antiseptic and antibacterial Chinese toon sauce fermentation comprises a fermentation box 1. A bracket is fixed to the bottom of the fermentation box 1 to support the fermentation box 1 as a whole. Baffles 2 are respectively installed on the upper and lower sides of the fermentation box 1. The Chinese toon to be fermented can be put into the inner cavity of the fermentation box 1 by opening the baffle 2 on the upper side of the fermentation box 1, and the Chinese toon can be discharged by opening the baffle 2 on the lower side of the fermentation box 1.

[0041] In this embodiment, Figure 1-4 Two squeezing plates 3 and two electric push rods 4 are installed inside the fermentation box 1. The two squeezing plates 3 are symmetrically arranged in the fermentation box 1, and the edges of the squeezing plates 3 are in contact with the inner cavity wall of the fermentation box 1. The electric push rods 4 are fixed inside the fermentation box 1, and the output end of the electric push rods 4 is fixedly connected with a mounting cover 31, and the other end of the mounting cover 31 is fixed to the squeezing plate 3. Starting the two electric push rods 4 at the same time can drive the two squeezing plates 3 to approach each other, and squeeze the Chinese toon put into the inner cavity of the fermentation box 1. A plurality of air inlet holes 32 are evenly arranged on the opposite sides of the two squeezing plates 3, and a collecting channel 33 is arranged inside the squeezing plate 3. The collecting channel 33 is connected with the air inlet hole 32. When the two squeezing plates 3 squeeze the Chinese toon inside the fermentation box 1, part of the air is squeezed into the air inlet hole 32 and passes through the collecting channel 33. At the same time, a filter is installed inside the air inlet hole 32 to intercept the Chinese toon leaves and prevent the Chinese toon from entering the air inlet hole 32.

[0042] Furthermore, two exhaust cavities are provided inside the mounting cover 31, and a plurality of air outlet holes 311 are evenly provided on the outer end of the mounting cover 31. The air outlet holes 311 are connected to the exhaust cavity, and a sealing plate 5 is slidably connected inside the exhaust cavity. A return spring 51 is fixed to one end of the sealing plate 5 away from the collecting channel 33, and the other end of the return spring 51 is fixed to the inner wall of the exhaust cavity. The elastic force of the return spring 51 on the sealing plate 5 can block the collecting channel 33 through the sealing plate 5 to prevent air outside the mounting cover 31 from entering the collecting channel 33.

[0043] When the two extrusion plates 3 squeeze the Chinese toon in the fermentation box 1, some of the remaining air passes through the air inlet 32 ​​into the collecting channel 33, and the air pressure in the collecting channel 33 continues to increase to push the sealing plate 5. At this time, the sealing plate 5 contracts, and the sealing plate 5 no longer blocks the collecting channel 33. The air enters the exhaust chamber from the collecting channel 33 and is then discharged from the air outlet 311.

[0044] Specifically, the thickness of the sealing plate 5 is much larger than the aperture of the air outlet hole 311 , so as to prevent the sealing plate 5 from being stuck by the air outlet hole 311 during the sliding process.

[0045] In a further embodiment, as shown in the figure, two driving mechanisms 6 are installed at the outer end of the fermentation box 1, and the driving mechanisms 6 are arranged corresponding to the adjacent baffles 2. At the same time, hinge blocks are fixed on both sides of the end of the baffle 2 away from the driving mechanisms 6. The baffle 2 is hinged to the fermentation box 1 through the hinge blocks, so that the baffle 2 can rotate with the hinge blocks as the axis.

[0046] Specifically, the driving mechanism 6 includes a support plate 61 fixed to the outer end of the fermentation box 1, and a hydraulic telescopic rod 62 is fixed on one end of the support plate 61 close to the baffle 2, and an adjusting plate 63 is fixed on the output surface of the hydraulic telescopic rod 62. A connecting block 23 is fixed to the outer end of the baffle 2. The two end surfaces of the adjusting plate 63 close to the connecting block 23 are respectively fixedly connected to the limiting cylinder 631. At the same time, slide grooves are respectively provided on both sides of the connecting block 23, and the limiting cylinder 631 is slidably connected to the inside of the slide groove. When the hydraulic telescopic rod 62 is started, the adjusting plate 63 will be pushed. When the adjusting plate 63 is pushed, the limiting cylinder 631 will slide in the slide groove of the connecting block 23. Due to the fixed relationship between the connecting block 23 and the baffle 2, the baffle 2 can rotate with the hinge block as the axis during this process. At this time, the rotated baffle 2 is in the unopened state. When the baffle 2 on the upper side of the fermentation box 1 is opened, Chinese toon can be put in, and when the baffle 2 on the lower side of the fermentation box 1 is opened, Chinese toon can be discharged.

[0047] Furthermore, a first sealing gasket 21 is bonded to one side of the baffle 2 close to the inner cavity of the fermentation box 1, and a second sealing gasket 22 is arranged on the outer side of the first sealing gasket 21. The second sealing gasket 22 is connected to the baffle 2 by bonding, and the second sealing gasket 22 is not at the same level as the first sealing gasket 21. Therefore, when the baffle 2 is in a closed state, it can be fitted with the fermentation box 1 through the first sealing gasket 21 and the second sealing gasket 22 to prevent leakage of the Chinese toon.

[0048] In another embodiment, if Figure 1 and Figure 2Exhaust fans 7 are respectively arranged on both sides of the fermentation box 1. Exhaust fans 7 can adopt existing equipment, so they are not described in detail. Exhaust fans 7 are located below the electric push rod 4, and ventilation holes are arranged on the outside of the exhaust fan 7. At the same time, two exhaust holes 11 are arranged at the upper end of the fermentation box 1. The exhaust holes 11 are arranged one by one with the exhaust fans 7. When the exhaust fan 7 is turned on, air is sucked in from the outside through the ventilation holes and discharged from the exhaust holes 11, so as to ventilate the inner cavity of the fermentation box 1 and reduce the growth of bacteria. Dust-proof nets are installed inside the exhaust holes 11 and the ventilation holes to reduce the entry into the venue.

[0049] Working principle: first start the hydraulic telescopic rod 62 located on the upper side of the fermentation box 1. The hydraulic telescopic rod 62 extends to drive the adjustment plate 63 to rise. At this time, the limiting cylinder 631 will slide in the slot of the connecting block 23, and then drive the baffle 2 located on the upper side of the fermentation box 1 to rotate and open. At this time, the toon to be fermented can be put into the fermentation box 1 from above.

[0050] After a sufficient amount of Chinese toon is filled into the inner cavity of the fermentation box 1, the baffle 2 located on the upper side of the fermentation box 1 is closed. At this time, the two electric push rods 4 are started at the same time, so that the two extrusion plates 3 are brought close to each other to squeeze the Chinese toon. After the Chinese toon is squeezed, the gaps between the branches and leaves of the Chinese toon are reduced, and the excess air is squeezed out and passes through the air inlet 32 ​​into the collecting channel 33. The air density in the collecting channel 33 continues to increase, and the generated air pressure pushes the sealing plate 5. When the sealing plate 5 no longer blocks the collecting channel 33, the air in the collecting channel 33 enters the exhaust cavity of the mounting cover 31 and is discharged from the air outlet 311. In this process, the air content in the fermentation environment of Chinese toon is reduced, and the antiseptic and antibacterial effect is improved.

[0051] When the fermentation of Chinese toon is completed, the baffle 2 located at the lower side of the fermentation box 1 is opened to take the Chinese toon out of the fermentation box 1, and the two electric push rods 4 are restarted at the same time, so that the two squeezing plates 3 continue to move closer, so as to facilitate the discharge of the Chinese toon remaining in the inner cavity of the fermentation box 1.

[0052] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0053] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A fermentation and preparation device for antiseptic and antibacterial Chinese toon sauce, characterized in that: include: A fermentation box (1) is provided with two extrusion plates (3) and two electric push rods (4) inside, and a plurality of air inlet holes (32) are evenly opened on opposite sides of the two extrusion plates (3); baffles (2), which are respectively arranged on the upper and lower sides of the baffle (2); A mounting cover (31) is connected to the output end of the electric push rod (4), and a sealing plate (5) is installed inside the mounting cover (31); Two driving mechanisms (6) are arranged at the outer end of the fermentation box (1), and the driving mechanisms (6) are arranged correspondingly between adjacent baffles (2) so as to adjust the opening and closing states of the baffles (2).

2. The device for preparing the antiseptic and antibacterial Chinese toon sauce fermentation according to claim 1, characterized in that: The electric push rod (4) is fixedly connected to the inside of the fermentation box (1); The two extrusion plates (3) are symmetrically arranged inside the fermentation box (1), and the edges of the extrusion plates (3) are arranged to fit closely with the inner cavity wall of the fermentation box (1).

3. The device for preparing the antiseptic and antibacterial Chinese toon sauce fermentation according to claim 1, characterized in that: The extrusion plate (3) is provided with a collecting channel (33) inside, the collecting channel (33) is connected to the air inlet (32), and a filter is provided inside the air inlet (32). The other end of the mounting cover (31) is fixedly connected to the extrusion plate (3).

4. The device for preparing the antiseptic and antibacterial Chinese toon sauce by fermentation according to claim 1, characterized in that: Two exhaust cavities are provided inside the installation cover (31), and a plurality of air outlet holes (311) are evenly arranged at the outer end of the installation cover (31), and the air outlet holes (311) are connected to the exhaust cavities.

5. The device for preparing the antiseptic and antibacterial Chinese toon sauce by fermentation according to claim 4, characterized in that: The sealing plate (5) is slidably connected to the interior of the exhaust chamber, and one end of the sealing plate (5) away from the collecting channel (33) is fixedly connected to a return spring (51), and the other end of the return spring (51) is fixed to the inner wall of the exhaust chamber. Under the elastic force of the return spring (51) on the sealing plate (5), the collecting channel (33) can be blocked by the sealing plate (5); The thickness of the sealing plate (5) is much greater than the aperture of the air outlet hole (311), so as to maintain the normal sliding of the sealing plate (5) in the exhaust cavity.

6. The device for preparing the antiseptic and antibacterial Chinese toon sauce by fermentation according to claim 1, characterized in that: The baffle plate (2) is hingedly connected to the fermentation box (1) via hinge blocks, and the hinge blocks are respectively fixed on both sides of an end of the baffle plate (2) away from the driving mechanism (6).

7. The device for preparing the antiseptic and antibacterial Chinese toon sauce by fermentation according to claim 1, characterized in that: The driving mechanism (6) further comprises a supporting plate (61), a hydraulic telescopic rod (62) and an adjusting plate (63); A support plate (61) fixed to the outer end of the fermentation box (1); A hydraulic telescopic rod (62) fixed to one end of the support plate (61) close to the baffle plate (2); The adjusting plate (63) is fixed on the output surface of the hydraulic telescopic rod (62).

8. The device for preparing the antiseptic and antibacterial Chinese toon sauce by fermentation according to claim 7, characterized in that: A connecting block (23) is fixed to the outer end of the baffle (2), and sliding grooves are respectively provided on both sides of the connecting block (23), and a limiting cylinder (631) is slidably connected inside the sliding groove, and the limiting cylinder (631) is respectively fixedly connected to the two end surfaces of the adjustment plate (63) close to the connecting block (23).

9. The device for preparing the antiseptic and antibacterial Chinese toon sauce by fermentation according to claim 1, characterized in that: A first sealing gasket (21) is bonded to one side of the baffle (2) close to the inner cavity of the fermentation box (1); a second sealing gasket (22) bonded to the baffle (2) is provided on the outer side of the first sealing gasket (21); and the second sealing gasket (22) is not at the same level as the first sealing gasket (21); when the baffle (2) is in a closed state, the baffle (2) can be attached to the fermentation box (1) through the first sealing gasket (21) and the second sealing gasket (22).

10. The device for preparing the antiseptic and antibacterial Chinese toon sauce by fermentation according to claim 1, characterized in that: Exhaust fans (7) are respectively provided on both sides of the interior of the fermentation box (1), the exhaust fans (7) are located below the electric push rod (4), and ventilation holes are provided on the outer sides of the exhaust fans (7); The upper end of the fermentation box (1) is provided with two exhaust holes (11), and the exhaust holes (11) correspond one to one with the exhaust fans (7); Dust-proof nets are provided in the exhaust hole (11) and the ventilation hole.