Anti-scorching temperature control baking oven

Abstract

The utility model discloses an anti-scorching temperature control baking oven which comprises an oven body shell, an overturning assembly and a driving assembly, the right inner wall of the oven body shell is fixedly connected with a fixing frame, an electric heating rod is arranged in the fixing frame, the top inner wall of the oven body shell is fixedly connected with an electric telescopic rod, and the top inner wall of the oven body shell is fixedly connected with the overturning assembly. The lower end of the electric telescopic rod is fixedly connected with a sealing plate, the overturning assembly comprises a limiting rotating shaft, a rotating cylinder, a sealing cover, annular teeth and a temperature sensor, the driving assembly comprises a motor, a first rotating rod, a first bevel gear, a second bevel gear, a second rotating rod and a gear, food is overturned through the overturning assembly, baking is more uniform, and the baking effect is better. According to the oven, local scorching caused by uneven heating of food is effectively prevented, the baking success rate is improved, the temperature of the baking tray can be monitored through the temperature sensor, power can be cut off immediately once the temperature exceeds a preset threshold value, food scorching is prevented, the safety of the oven can be improved, and meanwhile food waste is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of baking boxes, in particular to an anti-scorch temperature-controlled baking box. Background Art

[0002] In the field of modern cooking and food processing, baking ovens play a vital role. Generally, the baking tray or grill is heated by electric heating elements (such as resistance wires) or gas combustion, and the heat is transferred to the food by heat conduction.

[0003] However, traditional baking ovens are often unable to turn over food when baking, which may cause local overheating of the food, resulting in burnt food or sticking to the baking tray, while the other part is unevenly heated and not baked, resulting in baking failure of the material and food waste. After searching, it was found that the technical solution provided by the utility model with application number CN202021665014.2 also has the above-mentioned problems. Utility Model Content

[0004] The purpose of the utility model is to solve at least one of the technical problems existing in the prior art, and to provide an anti-scorching temperature-controlled baking oven. By turning over the food through the turning component, the food is turned over so that the baking is more uniform, and the local scorching caused by uneven heating of the food is effectively prevented, thereby improving the baking success rate. In addition, the temperature of the baking tray can be monitored by a temperature sensor. Once the preset threshold is exceeded, the power will be cut off immediately, which not only prevents the food from being scorched but also improves the safety of the oven and reduces food waste.

[0005] The utility model also provides the above-mentioned anti-scorch temperature-controlled baking box, a box shell, a flip assembly and a driving assembly, the inner wall of the box shell is slidably connected with a box door, the front surface of the box door is fixedly connected with a door handle, the right inner wall of the box shell is fixedly connected with a fixing frame, an electric heating rod is arranged inside the fixing frame, the top inner wall of the box shell is fixedly connected with an electric telescopic rod, and the lower end of the electric telescopic rod is fixedly connected with a sealing plate;

[0006] The flip assembly includes a limit rotating shaft, a rotating drum, a sealing cover, an annular tooth and a temperature sensor, the front end of the limit rotating shaft is fixedly connected to the rotating drum, the inner wall of the rotating drum is threadedly connected to the sealing cover, the side surface of the rotating drum is fixedly connected to the annular tooth, and the side surface of the rotating drum is fixedly connected to the temperature sensor;

[0007] The driving assembly includes a motor, a first rotating rod, a first bevel gear, a second bevel gear, a second rotating rod and a gear. The output end of the motor is fixedly connected to the first rotating rod, the left end of the first rotating rod is fixedly connected to the first bevel gear, the side surface of the first bevel gear is meshed with the second bevel gear, the front surface of the second bevel gear is fixedly connected to the second rotating rod, and the front end of the second rotating rod is fixedly connected to the gear.

[0008] According to the anti-scorch temperature-controlled baking oven, universal wheels are fixedly connected to the lower surface of the box shell. The number of the universal wheels is four and they are distributed in a rectangular array, which increases the flexibility of the device and makes it easy to move.

[0009] According to the anti-scorch temperature-controlled baking oven, a left inner wall of the box shell is fixedly connected to a first guide rail, and the inner wall of the first guide rail is slidably connected to a sealing plate.

[0010] According to the anti-scorch temperature-controlled baking oven, a handle is fixedly connected to the front surface of the sealing cover, and the side surface of the annular teeth is meshed and connected with the gear to facilitate transmission.

[0011] According to the anti-scorch temperature-controlled baking oven, the bottom inner wall of the box shell is fixedly connected with a second guide rail, and the inner surface of the second guide rail is slidably connected to the box door to limit the position of the box door and make its sliding more stable.

[0012] According to the anti-scorch temperature-controlled baking oven, the rear end of the limit rotating shaft is rotatably connected to the box shell, and the right surface of the box shell is fixedly connected to the motor.

[0013] According to the anti-scorch temperature-controlled baking oven, an L-shaped fixing block is fixedly connected to the right inner wall of the box shell, and the side surface of the second rotating rod is rotatably connected to the L-shaped fixing block to reinforce the second rotating rod and make its operation more stable.

[0014] According to the anti-scorch temperature-controlled baking oven, the electric heating rod, the electric telescopic rod, the temperature sensor, and the motor are all electrically connected to an external power supply.

[0015] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The utility model is further described below in conjunction with the accompanying drawings and embodiments;

[0017] Figure 1 This is the overall structural diagram of an anti-scorch temperature-controlled baking oven of the utility model;

[0018] Figure 2This is an internal structure diagram of an anti-scorch temperature-controlled baking box of the utility model;

[0019] Figure 3 This is a schematic diagram of the structure of a flip assembly of an anti-scorch temperature-controlled baking box of the utility model;

[0020] Figure 4 for Figure 2 A schematic diagram of the enlarged structure in the middle.

[0021] Legend:

[0022] 1. Box shell; 2. Box door; 3. Door handle; 4. Universal wheel; 5. Flip assembly; 6. Drive assembly; 7. Fixed frame; 8. Electric heating rod; 9. Electric telescopic rod; 10. Sealing plate; 11. No. 1 guide rail; 12. Limiting shaft; 13. Rotating drum; 14. Sealing cover; 15. Annular gear; 16. Temperature sensor; 17. Handle; 18. Second guide rail; 19. Motor; 20. First rotating rod; 21. First bevel gear; 22. Second bevel gear; 23. Second rotating rod; 24. Gear; 25. L-shaped fixing block. DETAILED DESCRIPTION

[0023] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0024] Reference Figure 1-4 The utility model embodiment is an anti-scorch temperature-controlled baking oven, which includes a box shell 1, a flip assembly 5 and a driving assembly 6. The inner wall of the box shell 1 is slidably connected with a box door 2, and the front surface of the box door 2 is fixedly connected with a door handle 3, and the lower surface of the box shell 1 is fixedly connected with a universal wheel 4, and the number of the universal wheels 4 is four and distributed in a rectangular array. The right inner wall of the box shell 1 is fixedly connected with a fixing frame 7, and an electric heating rod 8 is arranged inside the fixing frame 7. The top inner wall of the box shell 1 is fixedly connected with an electric telescopic rod 9, and the lower end of the electric telescopic rod 9 is fixedly connected with a sealing plate 10. The left inner wall of the box shell 1 is fixedly connected with a No. 1 guide rail 11, and the inner wall of the No. 1 guide rail 11 is slidably connected to the sealing plate 10. The bottom inner wall of the box shell 1 is fixedly connected with a second guide rail 18, and the inner surface of the second guide rail 18 is slidably connected to the box door 2.

[0025] The flip assembly 5 includes a limiting shaft 12, a rotating drum 13, a sealing cover 14, an annular tooth 15 and a temperature sensor 16. The rear end of the limiting shaft 12 is rotatably connected to the box shell 1, the front end of the limiting shaft 12 is fixedly connected to the rotating drum 13, the inner wall of the rotating drum 13 is threadedly connected to the sealing cover 14, the side surface of the rotating drum 13 is fixedly connected to the annular tooth 15, the side surface of the rotating drum 13 is fixedly connected to the temperature sensor 16, and the front surface of the sealing cover 14 is fixedly connected to a handle 17.

[0026] The driving assembly 6 includes a motor 19, a first rotating rod 20, a first bevel gear 21, a second bevel gear 22, a second rotating rod 23 and a gear 24. The output end of the motor 19 is fixedly connected to the first rotating rod 20, the left end of the first rotating rod 20 is fixedly connected to the first bevel gear 21, the side surface of the first bevel gear 21 is meshed with the second bevel gear 22, the front surface of the second bevel gear 22 is fixedly connected to the second rotating rod 23, the front end of the second rotating rod 23 is fixedly connected to the gear 24, the side surface of the annular tooth 15 is meshed with the gear 24, the right surface of the box shell 1 is fixedly connected to the motor 19, the right inner wall of the box shell 1 is fixedly connected with an L-shaped fixing block 25, the side surface of the second rotating rod 23 is rotatably connected to the L-shaped fixing block 25, the electric heating rod 8, the electric telescopic rod 9, the temperature sensor 16, and the motor 19 are all electrically connected to an external power supply.

[0027] Working principle: hold the door handle 3 to open the box door 2, then put the food to be processed into the rotating drum 13, screw the sealing cover 14 in, then close the box door 2, start the electric heating rod 8, and start baking. During the process, start the motor 19 to drive the first rotating rod 20 to rotate, and the first bevel gear 21 and the second bevel gear 22 are meshed and transmitted to the second bevel gear 22, and then the gear 24 on the second rotating rod 23 is driven to rotate through the second bevel gear 22. The gear 24 is meshed with the L-shaped fixing block 25 to drive the rotating drum 13 to rotate, so that the food in the rotating drum 13 is turned over, so that the food is heated more evenly during the baking process, effectively preventing the local burning caused by uneven heating of the food, and improving the baking success rate. The temperature in the box is monitored by the temperature sensor 16. When the temperature exceeds the preset threshold, the power will be cut off immediately, which not only prevents the food from being burned but also improves the safety of the oven and reduces food waste. During the baking process, the electric telescopic rod 9 can be turned on to drive the sealing plate 10 to open or close, thereby achieving heat dissipation or exhaust.

[0028] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A scorch prevention temperature control baking oven, characterized in that: include: A box shell (1), a flip assembly (5) and a drive assembly (6); the inner wall of the box shell (1) is slidably connected to a box door (2); the front surface of the box door (2) is fixedly connected to a door handle (3); the right inner wall of the box shell (1) is fixedly connected to a fixing frame (7); an electric heating rod (8) is arranged inside the fixing frame (7); the top inner wall of the box shell (1) is fixedly connected to an electric telescopic rod (9); the lower end of the electric telescopic rod (9) is fixedly connected to a sealing plate (10); The turning assembly (5) comprises a limiting rotating shaft (12), a rotating drum (13), a sealing cover (14), an annular tooth (15) and a temperature sensor (16); the front end of the limiting rotating shaft (12) is fixedly connected to the rotating drum (13); the inner wall of the rotating drum (13) is threadedly connected to the sealing cover (14); the side surface of the rotating drum (13) is fixedly connected to the annular tooth (15); and the side surface of the rotating drum (13) is fixedly connected to the temperature sensor (16); The driving assembly (6) comprises a motor (19), a first rotating rod (20), a first bevel gear (21), a second bevel gear (22), a second rotating rod (23) and a gear (24); the output end of the motor (19) is fixedly connected to the first rotating rod (20); the left end of the first rotating rod (20) is fixedly connected to the first bevel gear (21); the side surface of the first bevel gear (21) is meshedly connected to the second bevel gear (22); the front surface of the second bevel gear (22) is fixedly connected to the second rotating rod (23); and the front end of the second rotating rod (23) is fixedly connected to the gear (24).

2. The anti-scorch temperature-controlled baking oven according to claim 1, characterized in that: Universal wheels (4) are fixedly connected to the lower surface of the box shell (1), and the number of the universal wheels (4) is four and they are distributed in a rectangular array.

3. The anti-scorch temperature-controlled baking oven according to claim 1, characterized in that: A first guide rail (11) is fixedly connected to the left inner wall of the box shell (1), and the inner wall of the first guide rail (11) is slidably connected to the sealing plate (10).

4. The anti-scorch temperature-controlled baking oven according to claim 1, characterized in that: A handle (17) is fixedly connected to the front surface of the sealing cover (14), and a side surface of the annular tooth (15) is meshedly connected to a gear (24).

5. The anti-scorch temperature-controlled baking oven according to claim 1, characterized in that: A second guide rail (18) is fixedly connected to the bottom inner wall of the box shell (1), and the inner surface of the second guide rail (18) is slidably connected to the box door (2).

6. The anti-scorch temperature-controlled baking oven according to claim 1, characterized in that: The rear end of the limit rotating shaft (12) is rotatably connected to the box shell (1), and the right surface of the box shell (1) is fixedly connected to the motor (19).

7. The anti-scorch temperature-controlled baking oven according to claim 1, characterized in that: An L-shaped fixing block (25) is fixedly connected to the right inner wall of the box shell (1), and a side surface of the second rotating rod (23) is rotatably connected to the L-shaped fixing block (25).

8. The anti-scorch temperature-controlled baking oven according to claim 1, characterized in that: The electric heating rod (8), the electric telescopic rod (9), the temperature sensor (16), and the motor (19) are all electrically connected to an external power source.

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