Dual-function oven

Abstract

The utility model discloses a double-function oven which comprises an oven body, a baking cavity is formed in the oven body, a first heating body and a second heating body are arranged in the baking cavity, an upper cavity hole penetrating to the baking cavity is formed in the top of the oven body, an upper gridiron is detachably installed in the upper cavity hole, and an upper cover covering the upper gridiron is arranged at the top of the oven body. A middle cooking frame is arranged in the roasting cavity, the temperature of the first heating body and the temperature of the second heating body are controlled through the first control switch and the second control switch which are arranged on the oven body respectively, and conventional food such as roasted chicken is placed in the roasting cavity through the middle cooking frame and cooked through the first heating body. Food such as steaks, streaky pork and pizza which are high in baking requirement or fast in baking can be cooked through the upper grill and the second heating body, so that the machine has two purposes, and compared with the prior art, the functions are more complete, the baking effect is better and more comprehensive, and more food can be cooked at the same time.

Description

Technical Field

[0001] The utility model relates to the field of ovens, in particular to an oven with dual functions. Background Art

[0002] An oven is an electrical appliance for baking food. The current oven structure is relatively simple, including a box, a heating device is set in the box, and then a baking tray or a grill is installed in the box for baking food. However, for some foods that need to be fried and have high requirements for baking conditions, such as steaks and pizzas, it is not easy to handle. Such ingredients need to be frequently observed in the cooking state, so as to adjust the cooking temperature in a targeted manner. Therefore, the oven needs to be opened and closed many times, and the baking tray needs to be pulled out of the oven many times to observe the state of the food. Utility Model Content

[0003] In order to solve the above problems, the purpose of the utility model is to provide a dual-function oven.

[0004] The technical solution adopted by the utility model to solve the problem is: a dual-function oven, comprising:

[0005] An oven body, wherein a baking cavity is arranged in the oven body, a front door for opening and closing the baking cavity is pivotally connected to the front end surface of the oven body, an upper cavity hole communicating with the baking cavity is arranged on the top of the oven body, a mounting structure is arranged in the baking cavity, and a first control switch and a second control switch are arranged on the surface of the oven body;

[0006] A first heating element, which is disposed at the rear side or the bottom of the baking cavity and is electrically connected to the first control switch;

[0007] a second heating element, the second heating element being disposed at the upper portion of the baking cavity and below the upper cavity hole, the second heating element being electrically connected to the second control switch;

[0008] an upper grill, the upper grill being detachably mounted in the upper cavity hole and being located above the second heating element;

[0009] A middle cooking rack, wherein the middle cooking rack is detachably arranged in the baking cavity through a mounting structure;

[0010] An upper cover is pivotally connected to the top of the oven body, and the upper cover can be turned over relative to the top of the oven body to cover the upper grill.

[0011] As a further improvement of the above technical solution, a transparent observation window for observing the upper grill is provided on the surface of the upper cover.

[0012] As a further improvement of the above technical solution, a receiving step surrounding the circumference of the upper cavity hole is provided on the top of the oven body, and the edge of the upper grill is mounted on the receiving step.

[0013] As a further improvement of the above technical solution, the rear end of the upper cover is pivotally connected to the rear end of the top of the oven body.

[0014] As a further improvement of the above technical solution, the upper grill is a grill net or a grill pan.

[0015] As a further improvement of the above technical solution, the mounting structure is a rotating mounting seat rotatably arranged on the side of the roasting cavity, and the middle cooking rack includes a rotating roasting fork, and the end of the rotating roasting fork is movably inserted on the rotating mounting seat.

[0016] As a further improvement of the above technical solution, a rotating motor connected to a rotating mounting seat is arranged in the oven body.

[0017] As a further improvement of the above technical solution, the installation structure further includes shelves arranged on both sides of the baking cavity, and the middle cooking rack further includes a cooking plate mounted on the shelves.

[0018] As a further improvement of the above technical solution, a shelf is pivotally connected to one side of the oven body, and the shelf can be rotated relative to the side of the oven body so as to fit the side of the oven body or be parallel to the bottom surface of the oven body.

[0019] As a further improvement of the above technical solution, the first heating element and the second heating element are both electric heating tubes.

[0020] The beneficial effects of the utility model are as follows: when in use, the temperature of the first heating element and the second heating element are controlled respectively by the first control switch and the second control switch. When conventional food such as roasted chicken needs to be roasted, the food is placed in the roasting cavity through the middle cooking rack and cooked by the first heating element. When steak, pizza and the like need to be cooked, the upper cover is opened, and the upper grill is set in the upper cavity hole, so that the second heating element heats the upper grill, and then the food is cooked by the second heating element and the upper grill, and the upper grill can be covered by the upper cover for a certain period of time. When the user performs outdoor barbecue, the roasting cavity can be used to cook chicken and other foods that require a long time to roast, and the upper grill can be used to cook steak, pork belly, pizza and other foods that require high roasting or roast quickly, so that one machine can be used for two purposes. Compared with the prior art, the function is more complete, and various foods can be cooked in a targeted manner, and the frying and roasting effect is better and more comprehensive, and more food can be cooked at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] The utility model is further explained below in conjunction with the accompanying drawings and specific implementation methods.

[0022] Figure 1 It is a structural schematic diagram of a preferred embodiment of the utility model;

[0023] Figure 2 It is a schematic diagram of the structure when the upper cover is opened;

[0024] Figure 3 It is a structural schematic diagram when the front box door is opened;

[0025] Figure 4 Schematic diagram of the explosion structure. DETAILED DESCRIPTION

[0026] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0027] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0028] In the description of the present utility model, "several" means one or more, "more" means more than two, "greater than", "less than", "exceed" etc. are understood to exclude the number itself, and "above", "below", "within" etc. are understood to include the number itself. If there is a description of "first" or "second", it is only used for the purpose of distinguishing the technical features, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.

[0029] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, connecting, etc. should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0030] Reference Figures 1 to 4 , a dual-function oven, comprising:

[0031] An oven body 10, wherein a baking cavity 11 is disposed in the oven body 10, a front door 12 for opening and closing the baking cavity 11 is pivotally connected to the front end surface of the oven body 10, an upper cavity hole 13 communicating with the baking cavity 11 is disposed on the top of the oven body 10, a mounting structure is disposed in the baking cavity 11, and a first control switch 14 and a second control switch 15 are disposed on the surface of the oven body 10;

[0032] A first heating element 20, which is disposed at the rear side or the bottom of the baking cavity 11, and is electrically connected to the first control switch 14;

[0033] a second heating element 30, which is disposed at the upper portion of the baking cavity 11 and below the upper cavity hole 13, and is electrically connected to the second control switch 15;

[0034] an upper grill 40, wherein the upper grill 40 is detachably mounted in the upper cavity hole 13 and is located above the second heating element 30;

[0035] A middle cooking rack 50, wherein the middle cooking rack 50 is detachably disposed in the baking cavity 11 through a mounting structure;

[0036] The upper cover 60 is pivotally connected to the top of the oven body 10 . The upper cover 60 can be turned over relative to the top of the oven body 10 to cover the upper grill 40 .

[0037] When in use, the first control switch 14 and the second control switch 15 are used to control the temperature of the first heating element 20 and the second heating element 30 respectively. When conventional food such as roast chicken needs to be roasted, the food is placed in the roasting cavity 11 through the middle cooking rack 50 and cooked by the first heating element 20. When steak, pizza and the like need to be cooked, the upper cover 60 is opened and the upper grill 40 is set in the upper cavity hole 13, so that the second heating element 30 heats the upper grill 40, and then the food is cooked by the second heating element 30 and the upper grill 40, and the upper grill 40 can be covered by the upper cover 60 for a certain period of time.

[0038] Therefore, when the user is grilling outdoors, the grilling cavity 11 can be used to cook food that requires a long time to grill, such as chicken, and the upper grill 40 can be used to cook food that has a high grilling requirement or is grilled quickly, such as steak, pork belly, and pizza. Thus, one machine can be used for two purposes. Compared with the prior art, the function is more complete, and various foods can be cooked in a targeted manner. The grilling effect is also better and more comprehensive, and more food can be cooked at the same time.

[0039] In this solution, it is preferred that a transparent observation window 61 for observing the upper grill 40 is provided on the surface of the upper cover 60, so that the state of food on the upper grill 40 can be directly observed through the transparent observation window 61, thereby making the operation more refined.

[0040] For further optimization, it is preferred that the top of the oven body 10 is provided with a receiving step 131 surrounding the upper cavity hole 13, and the edge of the upper grill 40 is mounted on the receiving step 131, so as to prevent all the pressure on the upper grill 40 from being transferred to the second heating element 30.

[0041] For further optimization, it is preferred that the rear end of the upper cover 60 is pivotally connected to the rear end of the top of the oven body 10, or the side of the upper cover 60 is pivotally connected to the top of the oven body 10 to form a side opening.

[0042] In this solution, the upper grill 40 is preferably a grill net or a grill pan.

[0043] For further optimization, it is preferred that the mounting structure is a rotating mounting seat rotatably arranged on the side of the baking cavity 11. In this case, the middle cooking rack 50 is a rotating roasting fork, so that the rotating roasting fork can rotate in the baking cavity 11, thereby evenly heating the food. It is preferred that a rotating motor connected to the rotating mounting seat is arranged in the oven body 10, so that the rotating roasting fork is driven to rotate automatically by the rotating motor.

[0044] For further optimization, it is preferred that the mounting structure further includes shelves arranged on both sides of the baking cavity 11, and the middle cooking rack 50 further includes a cooking plate mounted on the shelves, so that food can be placed on the cooking plate and pushed into the baking cavity 11.

[0045] In this solution, preferably, the first heating element 20 and the second heating element 30 are both electric heating tubes.

[0046] For further optimization, preferably, a shelf is pivotally connected to one side of the oven body 10, and the shelf can be rotated relative to the side of the oven body 10 so as to fit the side of the oven body 10 or be parallel to the bottom of the oven body 10, so as to facilitate the placement of the seasoning brush and seasoning.

[0047] The above are only preferred embodiments of the present invention, and are not intended to limit the patent scope of the present invention. All equivalent structural changes made using the contents of the present invention specification and drawings under the utility model concept, or directly or indirectly applied in other related technical fields are included in the patent protection scope of the present invention.

Claims

1. A dual-function oven, characterized in that: include: An oven body (10), wherein a baking cavity (11) is arranged in the oven body (10), a front door (12) for opening and closing the baking cavity (11) is pivotally connected to the front end surface of the oven body (10), an upper cavity hole (13) communicating with the baking cavity (11) is arranged at the top of the oven body (10), a mounting structure is arranged in the baking cavity (11), and a first control switch (14) and a second control switch (15) are arranged on the surface of the oven body (10); A first heating element (20), the first heating element (20) being arranged at the rear side or the bottom of the baking cavity (11), the first heating element (20) being electrically connected to the first control switch (14); a second heating element (30), the second heating element (30) being arranged at the upper part of the baking cavity (11) and below the upper cavity hole (13), the second heating element (30) being electrically connected to the second control switch (15); an upper grill (40), the upper grill (40) being detachably mounted in the upper cavity hole (13) and being located above the second heating element (30); A middle cooking rack (50), wherein the middle cooking rack (50) is detachably arranged in the baking cavity (11) via a mounting structure; An upper cover (60) is pivotally connected to the top of the oven body (10). The upper cover (60) can be turned over relative to the top of the oven body (10) to cover the upper grill (40).

2. A dual-function oven as claimed in claim 1, characterized in that: The surface of the upper cover (60) is provided with a transparent observation window (61) for observing the upper grill (40).

3. A dual-function oven as claimed in claim 1, characterized in that: The top of the oven body (10) is provided with a receiving step (131) surrounding the circumference of the upper cavity hole (13), and the edge of the upper grill (40) is mounted on the receiving step (131).

4. A dual-function oven as claimed in claim 1, characterized in that: The rear end of the upper cover (60) is pivotally connected to the rear end of the top of the oven body (10).

5. A dual-function oven as claimed in claim 1, characterized in that: The upper grill (40) is a grill net or a grill pan.

6. A dual-function oven as claimed in claim 1, characterized in that: The mounting structure is a rotating mounting seat rotatably arranged on the side of the roasting cavity (11); the middle cooking rack (50) comprises a rotating roasting fork, the end of which is movably inserted into the rotating mounting seat.

7. A dual-function oven as claimed in claim 6, characterized in that: A rotating motor connected to a rotating mounting seat is arranged in the oven body (10).

8. A dual-function oven as claimed in claim 1 or 6, characterized in that: The mounting structure further comprises shelves arranged on both sides of the baking cavity (11), and the middle cooking rack (50) further comprises a cooking plate mounted on the shelves.

9. A dual-function oven as claimed in claim 1, characterized in that: A storage rack is pivotally connected to one side of the oven body (10), and the storage rack can rotate relative to the side of the oven body (10) so as to fit the side of the oven body (10) or be parallel to the bottom of the oven body (10).

10. The dual-function oven according to claim 1, characterized in that: The first heating element (20) and the second heating element (30) are both electric heating tubes.

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