Multi-flavor cake
By setting multiple flavor layers and chocolate partitions on the periphery of the coating layer of the main body of the cake device, the problem of single flavor and troublesome distribution of ordinary cakes is solved, and diversified flavors and convenient distribution are achieved.
Patent Information
- Application Number
- CN202421504808.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-28
- Publication Date
- 2025-05-16
- Estimated Expiration
- 2034-06-28
AI Technical Summary
The taste of ordinary cakes is relatively simple and has trouble distributing, making it difficult to meet the diverse taste needs.
A multi-flavor cake is designed, by setting multiple flavor layers on the periphery of the coating layer of the cake device body and setting chocolate partitions between different flavor layers to ensure that each flavor layer does not contact each other, making it easy to distribute and cut.
It realizes the diversity of cake flavor and convenience of distribution, avoids the problems of single taste and stickiness, and improves the practicality of cake.
Smart Images
Figure CN222869746U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cakes, in particular to a multi-flavor cake. Background Art
[0002] Cake is an ancient Western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main ingredients. Milk, juice, milk powder, powder, salad oil, water, shortening and baking powder are used as auxiliary ingredients. After stirring, mixing and baking, it is made into a sponge-like pastry. The current cake has the effect of serving as a pastry for people, but it still needs to be improved, as follows: the taste of ordinary cakes is relatively single and the distribution is relatively troublesome.
[0003] Therefore design a kind of multi-flavor cake to change above-mentioned technical defect, improve overall practicality, seem particularly important. Utility Model Content
[0004] The purpose of the utility model is to provide a multi-flavor cake to solve the problems raised in the above background technology.
[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0006] A multi-flavor cake comprises a cake device body, wherein the cake device body comprises a base layer, wherein the base layer is located at the bottom of the cake device body, a coating layer is arranged on the outer top of the base layer, a first flavor layer is arranged on the outer top of the coating layer, a second flavor layer is arranged on the outer top of the coating layer, a third flavor layer is arranged on the outer top of the coating layer, a fourth flavor layer is arranged on the outer top of the coating layer, and a chocolate partition is arranged between the first flavor layer and the second flavor layer.
[0007] As a preferred solution of the utility model, four first flavor layers are arranged on the outer top of the coating layer, wherein the first flavor layers are not in contact with each other.
[0008] As a preferred solution of the utility model, four second flavor layers are arranged on the outer top of the coating layer, wherein the second flavor layers are not in contact with each other.
[0009] As a preferred solution of the utility model, four third flavor layers are arranged on the outer top of the coating layer, wherein each third flavor layer does not contact each other.
[0010] As a preferred solution of the utility model, four fourth flavor layers are arranged on the outer top of the coating layer, wherein each fourth flavor layer does not contact each other.
[0011] As a preferred solution of the utility model, the chocolate partition is arranged between every two groups of flavor layers with different flavors, wherein the structure of the chocolate partition is edible food such as chocolate.
[0012] Compared with the prior art, the beneficial effects of the utility model are:
[0013] 1. In the utility model, a multi-flavor cake is designed, and a first flavor layer, a second flavor layer, a third flavor layer, a fourth flavor layer and a chocolate partition are used. Four first flavor layers, second flavor layers, third flavor layers and fourth flavor layers are arranged on the outer top of the coating layer, wherein each first flavor layer, second flavor layer, third flavor layer and fourth flavor layer do not contact each other, so that the evenly distributed first flavor layer, second flavor layer, third flavor layer and fourth flavor layer can be better distributed by people, so that everyone can eat different flavors. When a chocolate partition is arranged between every two groups of flavor layers with different flavors, and the structure of the chocolate partition is edible ingredients such as chocolate, it is more convenient to cut the cake without excessive adhesion and difficulty in cutting, which effectively solves the problem that the taste of ordinary cakes is relatively single and the distribution is relatively troublesome. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0015] Figure 2 This is a schematic diagram of the internal structure of the coating layer of the utility model;
[0016] Figure 3 This is a schematic diagram of the structure of the chocolate partition of the utility model.
[0017] In the figure: 1. cake device body; 2. base layer; 3. coating layer; 4. first flavor layer; 5. second flavor layer; 6. third flavor layer; 7. fourth flavor layer; 8. chocolate partition. DETAILED DESCRIPTION
[0018] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.
[0019] In order to facilitate the understanding of the utility model, the utility model will be described more comprehensively with reference to the relevant drawings below. Several embodiments of the utility model are given. However, the utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the utility model more thorough and comprehensive.
[0020] It should be noted that when an element is referred to as being "fixed to" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are for illustrative purposes only.
[0021] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art in the technical field of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more related listed items.
[0022] For examples, see Figure 1-3 , the utility model provides a technical solution:
[0023] A multi-flavor cake comprises a cake device body 1, wherein the cake device body 1 comprises a base layer 2, wherein the base layer 2 is located at the bottom of the cake device body 1, a coating layer 3 is arranged on the outer top of the base layer 2, a first flavor layer 4 is arranged on the outer top of the coating layer 3, a second flavor layer 5 is arranged on the outer top of the coating layer 3, a third flavor layer 6 is arranged on the outer top of the coating layer 3, a fourth flavor layer 7 is arranged on the outer top of the coating layer 3, and a chocolate partition 8 is arranged between the first flavor layer 4 and the second flavor layer 5.
[0024] Specifically, refer to Figure 1 , Figure 2 and Figure 3 Four first flavor layers 4 are arranged on the outer top of the coating layer 3, wherein each first flavor layer 4 does not touch each other; four second flavor layers 5 are arranged on the outer top of the coating layer 3, wherein each second flavor layer 5 does not touch each other; four third flavor layers 6 are arranged on the outer top of the coating layer 3, wherein each third flavor layer 6 does not touch each other; four fourth flavor layers 7 are arranged on the outer top of the coating layer 3, wherein each fourth flavor layer 7 does not touch each other, so that the evenly distributed first flavor layer 4, second flavor layer 5, third flavor layer 6 and fourth flavor layer 7 can be better distributed by people, so that everyone can taste different flavors.
[0025] Specifically, refer to Figure 2 and Figure 3 A chocolate partition 8 is arranged between every two groups of flavor layers of different flavors, wherein the structure of the chocolate partition 8 is edible ingredients such as chocolate, making it more convenient to cut the cake without excessive adhesion and difficulty in cutting.
[0026] Working process of the utility model: A multi-flavor cake designed by the present invention is used, so that when the cake device body 1 is used, four first flavor layers 4, second flavor layers 5, third flavor layers 6 and fourth flavor layers 7 are arranged on the outer top of the coating layer 3, wherein each first flavor layer 4, second flavor layer 5, third flavor layer 6 and fourth flavor layer 7 are not in contact with each other, so that the evenly distributed first flavor layers 4, second flavor layers 5, third flavor layers 6 and fourth flavor layers 7 are better distributed by people, so that everyone can eat different flavors, and the chocolate partition 8 is arranged between every two groups of flavor layers with different flavors, and the structure of the chocolate partition 8 is edible ingredients such as chocolate, so that it is more convenient to cut the cake without excessive adhesion and difficulty in cutting, which effectively solves the problem that the taste of ordinary cakes is relatively single and the distribution is relatively troublesome. Therefore, the utility model is a very practical product and is worthy of promotion and application.
[0027] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A multi-flavor cake, comprising a cake device body (1), characterized in that: The cake device body (1) comprises a base layer (2), wherein the base layer (2) is located at the bottom of the cake device body (1), a coating layer (3) is arranged on the outer top of the base layer (2), a first flavor layer (4) is arranged on the outer top of the coating layer (3), a second flavor layer (5) is arranged on the outer top of the coating layer (3), a third flavor layer (6) is arranged on the outer top of the coating layer (3), a fourth flavor layer (7) is arranged on the outer top of the coating layer (3), and a chocolate partition (8) is arranged between the first flavor layer (4) and the second flavor layer (5).
2. A multi-flavor cake according to claim 1, characterized in that: Four first flavor layers (4) are arranged on the outer top of the coating layer (3), wherein the first flavor layers (4) are not in contact with each other.
3. A multi-flavor cake according to claim 1, characterized in that: Four second flavor layers (5) are arranged on the outer top of the coating layer (3), wherein the second flavor layers (5) are not in contact with each other.
4. The multi-flavor cake according to claim 1, characterized in that: Four third flavor layers (6) are arranged on the outer top of the coating layer (3), wherein the third flavor layers (6) are not in contact with each other.
5. The multi-flavor cake according to claim 1, characterized in that: Four fourth flavor layers (7) are arranged on the outer top of the coating layer (3), wherein the fourth flavor layers (7) are not in contact with each other.
6. The multi-flavor cake according to claim 1, characterized in that: The chocolate partition (8) is arranged between each two groups of flavor layers with different flavors, wherein the structure of the chocolate partition (8) is chocolate edible food material.