Efficient cooling line for fresh flour products

Abstract

The utility model relates to the field of fresh noodle production equipment, in particular to an efficient cooling line for fresh noodle products. The embodiment of the utility model provides a high-efficiency heat dissipation line for fresh flour products, which comprises an air blower arranged above the high-efficiency heat dissipation line, and further comprises a plurality of conveying belts sequentially arranged along the conveying direction, the discharging end of the previous conveying belt and the feeding end of the next conveying belt are arranged in a spaced mode. A radiator is arranged on the conveying belt, and an air blowing opening of the radiator faces the feeding end of the conveying belt. A plurality of conveying belts are arranged, and the discharging end of the previous conveying belt is separated from the feeding end of the next conveying belt, so that flour products are in a suspended state in the process of conveying the flour products into the next conveying belt, at the moment, the sides, attached to the conveying belts, of the flour products are subjected to heat dissipation through the radiators, and the effect of uniform heat dissipation is achieved.

Description

Technical Field

[0001] The utility model relates to the field of fresh noodle production equipment, in particular to a high-efficiency heat dissipation line for fresh noodle products. Background Art

[0002] After the fresh noodles are processed, they need to be cooled in time through a heat dissipation line to shape the noodles and ensure the quality of the noodles.

[0003] In the current related technology, the heat dissipation process for fresh noodles is to pass the noodles through a conveyor belt, and set a plurality of radiators above the conveyor belt, and blow air to dissipate the heat of the noodles during the conveyance process.

[0004] However, the above method can only achieve effective heat dissipation by blowing air on the upper surface of the noodles, while the lower surface of the noodles is in contact with the conveyor belt, and the gas cannot effectively contact the lower surface of the noodles, so the heat dissipation effect is poor.

[0005] Therefore, in order to solve the problem that conventional heat dissipation lines will cause uneven heat dissipation on the front and back sides of noodles and poor quality of finished products, it is urgent to design an efficient heat dissipation line for fresh noodle products. Utility Model Content

[0006] The utility model aims to provide a high-efficiency heat dissipation line for fresh noodle products to solve the above problems.

[0007] In order to achieve the above-mentioned object, the embodiment of the utility model provides a high-efficiency heat dissipation line for fresh noodle products, including a blower arranged above the high-efficiency heat dissipation line, and the high-efficiency heat dissipation line also includes: a plurality of conveyor belts, the conveyor belts are suitable for conveying noodle products, and the conveyor belts are arranged in sequence along the conveying direction of the noodle products; and

[0008] The unloading end of the previous conveyor belt and the loading end of the next conveyor belt are arranged at a distance;

[0009] A radiator is arranged on the conveyor belt, and the radiator and the blower are respectively located on both sides of the noodle product.

[0010] Furthermore, the height of the unloading end of the previous conveyor belt is higher than the height of the loading end of the next conveyor belt.

[0011] Furthermore, the conveyor belts are arranged parallel to each other.

[0012] Furthermore, each conveyor belt is arranged horizontally.

[0013] Furthermore, each conveyor belt is arranged at an incline, and the discharge ends of each conveyor belt are at the same height.

[0014] Furthermore, the number of the conveyor belts is three.

[0015] Furthermore, an electric control cabinet is arranged on at least one conveyor belt.

[0016] Furthermore, the high-efficiency heat dissipation line also includes a frame, and the conveyor belts are connected in sequence, and the conveyor belts are installed on the frame.

[0017] Furthermore, a power motor is arranged on the frame, and a transmission roller is arranged at one end of the conveyor belt, and the transmission roller is transmission-connected to the power motor.

[0018] Furthermore, a powder receiving box is also provided on the frame, and the powder receiving box is located below the conveyor belt.

[0019] Compared with the prior art, the embodiments of the utility model have the following beneficial effects: by setting up multiple conveyor belts and separating the unloading end of the previous conveyor belt from the loading end of the next conveyor belt, the noodle products are suspended in the process of being conveyed to the next conveyor belt. At this time, the radiator is used to dissipate the heat on the side of the noodle product that is in contact with the conveyor belt, thereby achieving a uniform heat dissipation effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0021] Figure 1 A three-dimensional diagram showing the efficient heat dissipation line of the fresh noodle product of the utility model;

[0022] Figure 2 Shows Figure 1 A partial enlarged view of part A;

[0023] Figure 3 A schematic diagram of the horizontal arrangement structure of the conveyor belt of the utility model is shown;

[0024] Figure 4 The utility model shows a schematic diagram of the inclined arrangement structure of the conveyor belt.

[0025] In the figure:

[0026] 1. Conveyor belt; 101. Loading end; 102. Unloading end; 11. Transmission roller; 12. Electric control cabinet; 2. Radiator;

[0027] 3. Frame; 31. Power motor; 32. Powder receiving box. DETAILED DESCRIPTION

[0028] Now the utility model is further described in detail with reference to the accompanying drawings. These drawings are simplified schematic diagrams, which only illustrate the basic structure of the utility model in a schematic manner, and therefore only show the components related to the utility model.

[0029] like Figure 1As shown, at least one embodiment provides a high-efficiency heat dissipation line for fresh noodle products, including: a frame 3, on which a conveyor belt 1 is suitable for being installed, and on which the conveyor belt 1 is suitable for conveying noodle products.

[0030] In the related art, a blower is suitable for installing above the frame 3, and when the noodle products are conveyed on the conveyor belt 1, the blower can be used to dissipate heat from the noodle products. However, the above heat dissipation method can only effectively dissipate heat by blowing air on the upper surface of the noodles, while the lower surface of the noodles is in contact with the conveyor belt, so the air cannot effectively contact the lower surface of the noodles, and thus the heat dissipation effect is poor.

[0031] In order to solve the above problems, in at least one embodiment, a plurality of conveyor belts 1 are arranged on the frame 3, and each conveyor belt 1 is arranged in sequence along the conveying direction of the noodle product. Figure 4 As shown, there are three conveyor belts. The unloading end 102 of the previous conveyor belt 1 is spaced from the loading end 101 of the next conveyor belt 1, that is, there is a height difference between the unloading end 102 of the first conveyor belt 1 and the loading end 101 of the second conveyor belt 1. Similarly, there is also a height difference between the unloading end 102 of the second conveyor belt 1 and the loading end 101 of the third conveyor belt 1. The noodle product is in a suspended state during the process of falling from the unloading end 102 of the first conveyor belt 1 to the loading end 101 of the second conveyor belt 1. On the other hand, a radiator 2 is provided on the conveyor belt 1, and the radiator 2 and the blower are respectively located on both sides of the noodle product, that is, the blowing port of the radiator 2 faces the loading end 101 of the conveyor belt 1. Through the above arrangement, when the noodle product is in a suspended state, the blower above the frame 3 blows air to the upper surface of the noodle product, and the radiator 2 blows air to the lower surface of the noodle product to dissipate heat, thereby achieving the effect of uniform heat dissipation of the noodle product.

[0032] In order to achieve the effect of fully dissipating heat for the noodle products, in other embodiments, as an option, the number of conveyor belts 1 can be increased, so that the conveyor belts 1 become four or more, so as to further increase the time that the noodle products are suspended in the air. The position relationship of the conveyor belts 1 is parallel to each other, the conveyor belts 1 are inclined, and the height of the unloading ends of the conveyor belts 1 is the same, so as to facilitate the design of the corresponding installation frame to fix and support each conveyor belt 1. Figure 3 As shown, the conveyor belt 1 can also be set horizontally. The inclined conveyor belt 1 can save more floor space than the horizontal conveyor belt 1. More equipment can be placed in the same space to improve economic benefits.

[0033] In order to realize the operation of the above-mentioned fresh noodle product heat dissipation line, at least one conveyor belt 1 is provided with an electric control cabinet 12, and each conveyor belt 1 is fixedly connected in sequence, and each conveyor belt 1 is fixedly installed on the frame 3. In addition, if Figure 2As shown, the frame 3 is provided with a power motor 31, and one end of the conveyor belt 1 is provided with a driving roller 11, and the driving roller 11 is drivingly connected to the power motor 31. In addition, the frame 3 is also provided with a powder receiving box 32, and the powder receiving box 32 is located below the conveyor belt 1. The flour scattered on the noodle product can fall into the powder receiving box 32 for easy collection and centralized processing.

[0034] It is worth mentioning that the technical features such as other components of the heat dissipation line of fresh noodle products involved in this utility model patent application should be regarded as prior art. The specific structure, working principle and possible control method and spatial layout method of these technical features can be selected according to the conventional methods in the field, and should not be regarded as the inventive point of this utility model patent. This utility model patent will not be further elaborated.

[0035] The above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. For those skilled in the art, the utility model may have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A high-efficiency heat dissipation line for fresh noodle products, comprising a blower arranged above the high-efficiency heat dissipation line, characterized in that: High-efficiency heat dissipation lines also include: A plurality of conveyor belts (1), wherein the conveyor belts (1) are suitable for conveying noodle products, and the conveyor belts are arranged in sequence along the conveying direction of the noodle products; and The unloading end (102) of the previous conveyor belt (1) and the loading end (101) of the next conveyor belt (1) are arranged at a distance; A radiator (2) is provided on the conveyor belt (1), and the radiator (2) and the blower are respectively located on both sides of the noodle product.

2. The high-efficiency heat dissipation line according to claim 1, characterized in that: The height of the unloading end (102) of the previous conveyor belt (1) is higher than the height of the loading end (101) of the next conveyor belt (1).

3. The high-efficiency heat dissipation line according to claim 1, characterized in that: The conveyor belts (1) are arranged parallel to each other.

4. The high-efficiency heat dissipation line according to claim 3, characterized in that: Each conveyor belt (1) is arranged horizontally.

5. The high-efficiency heat dissipation line according to claim 3, characterized in that: Each conveyor belt (1) is arranged at an incline, and the height of the unloading end of each conveyor belt (1) is the same.

6. The high-efficiency heat dissipation line according to claim 1, characterized in that: The number of conveyor belts (1) is three.

7. The high-efficiency heat dissipation line according to claim 1, characterized in that: An electric control cabinet (12) is arranged on at least one conveyor belt (1).

8. The high-efficiency heat dissipation line according to claim 1, characterized in that: The high-efficiency heat dissipation line also includes a frame (3), the conveyor belts (1) are connected in sequence, and the conveyor belts (1) are installed on the frame (3).

9. The high-efficiency heat dissipation line according to claim 7, characterized in that: A power motor (31) is arranged on the frame (3), and a driving roller (11) is arranged at one end of the conveyor belt (1), wherein the driving roller (11) is in driving connection with the power motor (31).

10. The high-efficiency heat dissipation line according to claim 7, characterized in that: A powder receiving box (32) is also provided on the frame (3), and the powder receiving box (32) is located below the conveyor belt (1).

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