Auxiliary device for evaluating fragrance of heat-not-burn cigarette perfume

By designing a fragrance aroma evaluation auxiliary device for heating non-combust cigarettes, the problem of complex and unstable fragrance evaluation in the prior art is solved, and a fast, simple and stable fragrance evaluation is achieved, and the efficiency of fragrance aroma evaluation is improved.

CN222882663UActive Publication Date: 2025-05-16YUNNAN ZHONGBAOLONG NATURAL FLAVOR CO LTD
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Patent Information

Application Number
CN202421829656.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-31
Publication Date
2025-05-16
Estimated Expiration
2034-07-31

AI Technical Summary

Technical Problem

The prior art is difficult to effectively evaluate the fragrance of the spices that heat and do not burn cigarettes. The traditional methods are complex and have high requirements for operators, resulting in unstable evaluation results.

Method used

A kind of evaluation auxiliary device for heating the aroma of spices of non-combust cigarettes is designed, including heating shell, heating tube, fragrance slot, air inlet, air outlet and suction tube. The heating temperature is controlled through the temperature control module, and the test fragrance sheet is inserted into the heating tube for atomization of spices. The evaluation personnel suck it through the suction tube to complete the sensory evaluation of the fragrance.

Benefits of technology

The rapid, simple and stable evaluation of the aroma of the spices that are heated and not burned is achieved, and the efficiency of the spice aroma is improved. The evaluation results are objective and not affected by the skill level of the operator.

✦ Generated by Eureka AI based on patent content.

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Abstract

An auxiliary device for evaluating fragrance of heated non-combustible cigarette perfume comprises a heating shell (1) and a heating pipe (2), wherein the side wall of the heating shell (1) is provided with a perfumed sheet insertion opening (1a), the heating pipe (2) is arranged in the heating shell, and a perfumed sheet insertion groove (2a) communicated with the perfumed sheet insertion opening (1a) is formed in the heating pipe along the cross section; an air inlet (3) and an air outlet (4) are formed in the two end faces of the heating shell respectively, and a suction pipe (5) is externally connected to the air outlet; a power switch (6) is arranged on the heating shell, and a temperature control module (7) connected with the power switch is arranged on the inner wall of the heating shell. The perfume evaluation device is simple in structure, convenient to use and capable of completing simple and rapid evaluation of a single perfume and achieving combined evaluation of various perfumes. The smoke panel test device can greatly improve the smoke panel test efficiency of the perfume aroma of the heat-not-burn cigarette, realizes rapid sensory evaluation of the perfume aroma of the heat-not-burn cigarette, is not interfered by the skill level of an operator, and is objective and stable in smoke panel test result.
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Description

Technical Field

[0001] The utility model relates to the technical field of heat-not-burn cigarette atomization, in particular to a fragrance aroma evaluation auxiliary device for heat-not-burn cigarettes. Background Art

[0002] Heat-not-burn cigarettes are made by heating and baking to release substances such as nicotine in the atomizing medium, forming an aerosol that can be inhaled. Heat-not-burn cigarettes are considered a good substitute for traditional cigarettes because their atomizing medium does not participate in combustion, so the amount of harmful substances such as tar produced is low.

[0003] The traditional method of evaluating the flavor and aroma of cigarettes is usually to apply a line of flavor liquid on the cigarette and have the evaluator smoke the lit cigarette to evaluate the flavor and aroma. However, since the solid atomizing medium of heat-not-burn cigarettes is only heated and does not participate in combustion, whether it is heated by a sheet heater or an electromagnetic heater, the heated components start to heat up from the middle of the cigarette (solid atomizing medium). In terms of the evaluation of its aroma, if the traditional cigarette evaluation method is used, there are certain limitations.

[0004] At present, the method of evaluating heat-not-burn cigarettes by injecting flavors is gradually being adopted, that is, diluting the flavors and injecting them directly into the middle of the heating section of the cigarette, and then evaluating them. However, the operation process is relatively complicated and has high requirements for operators, which can easily lead to unstable evaluation results. Utility Model Content

[0005] The purpose of the utility model is to solve the deficiencies of the prior art and to provide an evaluation auxiliary device which can conveniently and quickly evaluate the flavor aroma of heat-not-burn cigarettes and has a relatively stable evaluation result.

[0006] The technical solution adopted by the utility model is as follows:

[0007] An auxiliary device for evaluating the flavor aroma of heat-not-burn cigarettes comprises a heating shell having a side wall provided with a fragrance inserting port, a heating tube arranged in the heating shell, a fragrance inserting port being arranged along the cross section of the heating tube; an air inlet and an air outlet being arranged at both end surfaces of the heating shell, an air suction pipe being externally connected to the air outlet; a power switch being arranged on the heating shell, and a temperature control module connected to the power switch being arranged on the inner wall of the heating shell.

[0008] Preferably, the shell is a cylindrical shell, and the heating tube is also a corresponding round tube.

[0009] Preferably, more than two scent sheet insertion openings are arranged at intervals on the heating shell, and more than two scent sheet slots are arranged at corresponding intervals on the heating tube.

[0010] Preferably, the heating shell is a metal shell, and the heating tube is a ceramic tube.

[0011] Preferably, the suction tube is a silicone tube.

[0012] By adopting the utility model, the test fragrance sheet can be inserted into the heating tube to atomize the fragrance, and the evaluator can inhale through the suction tube to complete the sensory evaluation of the fragrance of the fragrance.

[0013] The utility model has a simple structure and is easy to use. It can complete a simple and quick evaluation of a single flavor, and can also realize a combined evaluation of multiple flavors. The utility model can greatly improve the efficiency of flavor aroma evaluation of heat-not-burn cigarettes, realize a rapid sensory evaluation of flavor aroma of heat-not-burn cigarettes, is not affected by the skill level of the operator, and the evaluation results are objective and stable. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic structural diagram of an embodiment of the utility model partially cut away along the axial direction;

[0015] Figure 2 yes Figure 1 Left view of

[0016] Figure 3 yes Figure 1 Right view of;

[0017] Figure 4 It is a schematic diagram of testing scented tablets. DETAILED DESCRIPTION

[0018] The content of the utility model is further explained below in conjunction with the accompanying drawings of the specification.

[0019] like Figure 1~Figure 3 As shown, an evaluation auxiliary device for the flavor aroma of heat-not-burn cigarettes includes a heating shell 1 and a heating tube 2 arranged in the heating shell. A fragrance sheet insertion port 1a is provided on the side wall of the heating shell, and a fragrance sheet slot 2a connected to the fragrance sheet insertion port 1a is provided on the heating tube along the cross section. One fragrance sheet insertion port 1a is provided or two or more fragrance sheet slots 2a are provided at intervals, and one fragrance sheet slot 2a is also provided correspondingly or two or more fragrance sheet slots are provided at intervals. An air inlet 3 and an air outlet 4 are respectively provided on the two end surfaces of the heating shell, and a suction tube 5 is externally connected to the air outlet. A power switch 6 is provided on the heating shell, and a heating resistor wire 1b connected to the power switch is provided in the heating shell. A temperature control module 7 connected to the power switch is provided on the inner wall of the heating shell, and the power switch can be directly connected to a power cord or an external power cord 8 to install a plug.

[0020] The heating shell is used to increase the temperature of the heating tube. The inner cavity of the heating tube is the atomizing cavity, which is used to complete the atomization of the fragrance. The fragrance insertion port 1a and the fragrance slot 2a are used to test the sampling of the fragrance. The temperature control module 7 is used to control the heating temperature. Fresh air enters the heating tube from the air inlet 3, the air outlet 4 is used for the output of the fragrance after the fragrance is atomized, and the suction tube 5 is used for the evaluator to hold it in the mouth and inhale it to evaluate the atomized fragrance.

[0021] Usually, the heating shell 1 is a cylindrical shell, and the heating tube 2 is also a round tube. The heating shell and the heating tube can also be made of pipes of other shapes, such as square tubes. The heating shell 1 is a metal shell, and the heating tube 2 is preferably a ceramic tube, or other materials with good heating performance. The suction tube 5 is preferably a non-toxic and harmless food-grade silicone tube.

[0022] The method of using the utility model is as follows: place the utility model horizontally on the bracket 10, press the power switch 6, and start heating the heating shell 1 through the heating resistance wire 1b, thereby heating the heating tube 2. The temperature control module 7 controls the heating temperature, which is usually controlled at 250℃--300℃. Figure 4 The test scented sheet shown in the figure can be a paper-based scented sheet with good water absorption, which is stained with a fragrance liquid diluted with a smoke-generating agent. The test scented sheet can also be in other suitable forms of scented sheets. When the heating temperature rises to the test temperature, the test scented sheet 9 is inserted into the scented sheet slot 2a through the scented sheet insertion port 1a, and the fragrance liquid on the test scented sheet is heated and atomized and enters the inner cavity of the heating tube. The evaluator sucks with the suction tube 5 in the mouth, and the smoke enters the suction tube through the air outlet 4 and then enters the oral cavity, and the evaluator evaluates the fragrance of the fragrance.

Claims

1. An auxiliary device for evaluating the aroma of heat-not-burn cigarette flavors, characterized in that: The invention comprises a heating shell (1) having a side wall provided with a scented sheet insertion opening (1a), a heating tube (2) arranged in the heating shell, a scented sheet insertion opening (2a) being arranged along the cross section of the heating tube and communicating with the scented sheet insertion opening (1a); an air inlet (3) and an air outlet (4) being arranged at both end surfaces of the heating shell, and a suction pipe (5) being externally connected to the air outlet; a power switch (6) being arranged on the heating shell, and a temperature control module (7) connected to the power switch being arranged on the inner wall of the heating shell.

2. The device for evaluating the aroma of heat-not-burn cigarette flavors according to claim 1, characterized in that: The shell (1) is a cylindrical shell, and the heating tube (2) is also a corresponding circular tube.

3. The device for evaluating the aroma of heat-not-burn cigarette flavors according to claim 1 or 2, characterized in that: There are more than two scented sheet insertion openings (1a) on the heating shell (1) arranged at intervals, and there are more than two scented sheet insertion slots (2a) on the heating tube (2) arranged at corresponding intervals.

4. The device for evaluating the flavor and aroma of a heat-not-burn cigarette according to claim 1 or 2, characterized in that: The heating shell (1) is a metal shell, and the heating tube (2) is a ceramic tube.

5. The device for evaluating the flavor and aroma of heat-not-burn cigarettes according to claim 1 or 2, characterized in that: The suction tube (5) is a silicone tube.