Rapid detection mechanism for freshness of conditioned beefsteak

Abstract

The utility model discloses a conditioning steak freshness rapid detection mechanism which comprises a bottom plate, the upper surface of the bottom plate is fixedly connected with a placing table, the upper surface of the bottom plate is provided with an electric push rod, the top end of the electric push rod is fixedly connected with a hanging plate, the bottom surface of the hanging plate is fixedly connected with a supporting column, and the supporting column is fixedly connected with a rotating shaft. And the bottom end of the supporting column is fixedly connected with a closed cylinder, a freshness detection device is installed on the inner top wall of the closed cylinder, and a pump body is installed on the outer surface of the closed cylinder. According to the device, the electric push rod, the closed cylinder, the placement table, the pump body, the exhaust pipe, the exhaust pipe and the freshness detection device are matched, the closed cylinder and the placement table can be closed through work of the electric push rod, air remaining in the closed cylinder can be exhausted through work of the pump body, odor emitted by the beef steak can be gathered in the closed cylinder, and the freshness of the beef steak can be detected. And the freshness detection device can detect the smell emitted by the beef steak, so that the detection accuracy is ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of steak freshness detection, in particular to a fast detection mechanism for the freshness of conditioned steak. Background Art

[0002] Steak, also known as ox steak, is a block of beef made with beef, pepper, sauce and other main ingredients. It has a tender taste and is one of the most common foods in Western cuisine. There are many types of steak, the most common ones are fillet steak, ribeye steak, sirloin steak, T-bone steak and dry-aged steak. The freshness of the steak needs to be tested during transportation.

[0003] A freshness detector is required for testing the freshness of steak, but current testing agencies usually place the steak in the air when using it, which causes the smell of the steak to be mixed with the smell in the air during testing, affecting the accuracy of the test. For this reason, we propose a rapid freshness detection mechanism for conditioned steak to solve the above problem. Utility Model Content

[0004] The purpose of the utility model is to provide a rapid detection mechanism for the freshness of conditioned steaks to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A mechanism for quickly detecting the freshness of prepared steak comprises a base plate, the upper surface of the base plate is fixedly connected to a placing table, the upper surface of the base plate is installed with an electric push rod, the top end of the electric push rod is fixedly connected to a hanging plate, the bottom surface of the hanging plate is fixedly connected to a pillar, the bottom end of the pillar is fixedly connected to a sealed cylinder, the inner top wall of the sealed cylinder is installed with a freshness detection device, the outer surface of the sealed cylinder is installed with a pump body, the input end of the pump body and the upper surface of the sealed cylinder are commonly connected with an exhaust pipe, and the output end of the pump body is fixedly connected with an exhaust pipe.

[0007] In a further embodiment, a standing plate is fixedly connected to the upper surface of the base plate, a hydraulic push rod is fixedly inlaid on the front surface of the standing plate, and a scraper is fixedly connected to the front end of the hydraulic push rod.

[0008] In a further embodiment, two groups of L-shaped rods are fixedly connected to the inner wall of the sealed cylinder, and a pressure plate is fixedly connected to the bottom end of each L-shaped rod.

[0009] In a further embodiment, an annular frame is disposed outside the placement table, and the bottom surface of the annular frame is connected to the upper surface of the bottom plate.

[0010] In a further embodiment, an annular sealing gasket is fixedly connected to the bottom surface of the sealed cylinder.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] The device cooperates with the electric push rod, the sealed cylinder, the placement table, the pump body, the suction pipe, the exhaust pipe and the freshness detection device. The operation of the electric push rod can make the sealed cylinder and the placement table sealed, and the operation of the pump body can discharge the retained air in the sealed cylinder. The odor emitted by the steak will be gathered in the sealed cylinder, and the freshness detection device will detect the odor emitted by the steak, thereby ensuring the accuracy of the detection. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 Schematic diagram of the three-dimensional structure of the rapid detection mechanism for the freshness of processed steak.

[0014] Figure 2 It is a three-dimensional structural schematic diagram of the front section of a closed cylinder for the rapid detection mechanism of the freshness of processed steak.

[0015] Figure 3 A three-dimensional structural diagram of a side view of the bottom plate of a rapid detection mechanism for freshness of seasoned steak.

[0016] In the figure: 1. bottom plate; 2. electric push rod; 3. hanging plate; 4. support; 5. sealed cylinder; 6. freshness detection device; 7. pump body; 8. exhaust pipe; 9. suction pipe; 10. L-shaped rod; 11. pressure plate; 12. annular sealing gasket; 13. placing table; 14. annular frame; 15. scraper; 16. hydraulic push rod; 17. standing plate. DETAILED DESCRIPTION

[0017] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood by specific circumstances.

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] See also Figure 1-3In the utility model, a mechanism for quickly detecting the freshness of prepared steak comprises a bottom plate 1, a placing table 13 is fixedly connected to the upper surface of the bottom plate 1, an electric push rod 2 is installed on the upper surface of the bottom plate 1, a hanging plate 3 is fixedly connected to the top of the electric push rod 2, a pillar 4 is fixedly connected to the bottom surface of the hanging plate 3, a sealed tube 5 is fixedly connected to the bottom end of the pillar 4, a freshness detection device 6 is installed on the inner top wall of the sealed tube 5, a pump body 7 is installed on the outer surface of the sealed tube 5, an air extraction pipe 9 is commonly connected to the input end of the pump body 7 and the upper surface of the sealed tube 5, and an exhaust pipe 8 is fixedly connected to the output end of the pump body 7.

[0020] The upper surface of the bottom plate 1 is fixedly connected with a standing plate 17, the front of the standing plate 17 is fixedly inlaid with a hydraulic push rod 16, the front end of the hydraulic push rod 16 is fixedly connected with a scraper 15, the scraper 15 can be pushed by the hydraulic push rod 16, and the scraper 15 will scrape off the blood remaining on the placing table 13 when it moves, which is beneficial to the inspection of the steak.

[0021] Two groups of L-shaped rods 10 are fixedly connected to the inner wall of the sealed tube 5, and the bottom end of each L-shaped rod 10 is fixedly connected to a pressure plate 11. When the sealed tube 5 descends, the L-shaped rods 10 will push the pressure plate 11 down, and the pressure plate 11 will press the steak stably, which is conducive to the inspection of the steak.

[0022] An annular frame 14 is arranged outside the placing table 13, and the bottom surface of the annular frame 14 is connected to the upper surface of the bottom plate 1. The annular frame 14 can be used to collect the blood discharged from the steak, so that the staff can carry out centralized processing and ensure the cleanliness of the environment.

[0023] The bottom surface of the sealed tube 5 is fixedly connected with an annular sealing gasket 12, and the annular sealing gasket 12 can be used to seal the sealed tube 5 and the placement table 13, thereby enhancing the sealing effect of the sealed tube 5 during steak testing.

[0024] The working principle of the utility model is: when in use, the steak is placed on the placement table 13, and then the electric push rod 2 is started to work, the electric push rod 2 will drive the sealed tube 5 to descend until the sealed tube 5 contacts the placement table 13 to form a seal, and then the pump body 7 is started to work, and the pump body 7 will suck the gas inside the sealed tube 5 through the suction pipe 9, and the air mixed in the sealed tube 5 will be discharged from the exhaust pipe 8, and then the freshness detection device 6 is started to detect the steak. The smell detected by the freshness detection device 6 is the smell emitted by the steak, thereby ensuring the accuracy of the detection.

[0025] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0026] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A rapid detection mechanism for the freshness of conditioned steak, characterized by: The invention comprises a base plate (1), the upper surface of which is fixedly connected to a placing table (13), the upper surface of which is mounted an electric push rod (2), the top end of which is fixedly connected to a hanging plate (3), the bottom surface of which is fixedly connected to a pillar (4), the bottom end of which is fixedly connected to a sealed cylinder (5), the inner top wall of which is mounted a freshness detection device (6), the outer surface of which is mounted a pump body (7), the input end of which is connected to the upper surface of the sealed cylinder (5) via a suction pipe (9), and the output end of which is fixedly connected to an exhaust pipe (8).

2. The rapid detection mechanism for freshness of conditioned steak according to claim 1, characterized in that: The upper surface of the bottom plate (1) is fixedly connected to a standing plate (17), the front surface of the standing plate (17) is fixedly inlaid with a hydraulic push rod (16), and the front end of the hydraulic push rod (16) is fixedly connected to a scraper (15).

3. The rapid detection mechanism for freshness of cooked steak according to claim 1, characterized in that: Two groups of L-shaped rods (10) are fixedly connected to the inner wall of the sealed cylinder (5), and a pressing plate (11) is fixedly connected to the bottom end of each L-shaped rod (10).

4. The rapid detection mechanism for freshness of cooked steak according to claim 1, characterized in that: An annular frame (14) is arranged outside the placement platform (13), and the bottom surface of the annular frame (14) is connected to the upper surface of the bottom plate (1).

5. The rapid detection mechanism for freshness of cooked steak according to claim 1, characterized in that: An annular sealing gasket (12) is fixedly connected to the bottom surface of the sealed cylinder (5).

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